Edendale Cafe and Events in Christchurch City Menu

Edendale Cafe and Events in Christchurch City has no menu available, but can choose from many other options such as Hot Dog or Mini Hotdogs from Hanmer Fish & Chip Shop. Southern Spices offers many options including Vada (Lentil Donuts) and Onion Bhaji. Spagalimis Pizza Restaurant includes a wide range like Al Funghi or Apricot Chicken. Apple Shortcake Slice and Afghans from . Cafe Mint offers Shearers Quarters and Bowl of fries with sauce.

Nearby Sample Menus

  • Pacific Oysters $1.40
  • Pepperoni
  • Fish $2.60
  • BBQ Chicken
  • Lasagne Topper $2.50
  • Half Chips $1.80
  • Crumbed Prawn $0.90
  • Roast Pork
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sole $5.50
  • Vegetable $5.50
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Corn Pattie $2.00
  • Fish $5.00
  • Flounder $5.00
  • Pineapple Ring $2.00
  • Tarakihi $5.00
  • Tempura Prawn and Scallop $7.50
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Grilled Eel on Rice $13.00
  • Garlic Edamame Beans (S) $7.00
  • Tempura Sushi Roll - Fish $7.00
  • Sashimi - Salmon Only $11.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Roast Pork Chow Mein $11.00
  • Combination Fried Rice $11.00
  • Steak Foo Young Egg $9.80
  • Crab Stick $1.80
  • Meat Pattie $2.00
  • Pineapple Ring $2.00
  • Pork Mushroom on Fried Rice $12.00
  • Steak Chow Mein $9.80
  • AIoo Kuicha (potatoe & pea) $5.00
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Papadum $1.00
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Keema Naan (mince Iamb) $5.00
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Spinach (veg) $16.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • - plain bagel with cream cheese & jam
  • Bacon $4.50
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Combination Fried Rice R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Samosa (vegetarian) $1.4 / $2.5
  • LEMON CHICKEN $13.50
  • CHICKEN & CORN SOUP $5.00
  • PRAWN EGG FOO YOUNG $13.00
  • CHICKEN EGG FOO YOUNG $12.00
  • CHICKEN WITH CASHEW NUTS $13.50
  • CHICKEN NIBBLE $1.00
  • SWEET & SOUR SAUCE $2.00
  • FISH $2.40
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • all served with fries.
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Please ask staff about our gluten free options
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • -Add fries and tomato sauce $12.00
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
Edendale Cafe and Events

Edendale Cafe and Events

location

Address

Edendale cafe 888 Sandy Knolls Rd Rd5 West Melton Christchurch 7675, Christchurch, 7675, New Zealand

phone

Phone

0273969955

email

Email

None

clock

Opened hours

Mon: 09:00-16:00 Tue: 09:00-16:00 Wed: 09:00-16:00 Thu: 09:00-04:00 Fri: 09:00-16:00 Sat: 09:00-17:00 Sun: 09:00-17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Edendale cafe 888 Sandy Knolls Rd Rd5 West Melton Christchurch 7675, Christchurch, 7675, New Zealand
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