Edendale Cafe and Events in Christchurch City Menu -

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Edendale Cafe and Events in Christchurch City has no menu available, but can choose from many other options such as Hot Dog or Mini Hotdogs from Hanmer Fish & Chip Shop. Southern Spices offers many options including Vada (Lentil Donuts) and Onion Bhaji. Spagalimis Pizza Restaurant includes a wide range like Al Funghi or Apricot Chicken. Apple Shortcake Slice and Afghans from . Cafe Mint offers Shearers Quarters and Bowl of fries with sauce.

Nearby Sample Menus

Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
Panang Curry $12.00
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
Green Curry $12.00

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Steak $5.20
Steak and Onion pattie each $2.10
Tomato $4.20
Cheese $4.20
Vegetarian $4.50
Corn Nuggets for 12 $8.00
Hashbrown 6 for $3.00
Cheese & pineapple $5.20

Half Roast Chicken with Tomatoes $10.50
Chicken with Tomatoes on Rice $10.50
Roast Pork Fried Rice $10.50
Bami Goreng (Noodle) $10.50
Sweet and Sour Chicken $12.00
Bottle Fried Rice $5.00
Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
Roast Pork with Veg & Cashew Nuts $12.00

Young Chow Fried Rice $11.50
Wonton $0.60
Vegetables egg 1oO Young $10.00
Combination Chow Mein $11.00
Satay Chicken Mein $10.50
Beef Egg Foo Young $11. 00
Dim Sum $0.60
Combination Egg Foo Young $11.50

Scallops (1/2 dozen) $9.00
Chicken $4.90
Fried Mushrooms $1.20 each
Apple Turnover $2.10
Crumbed Cod
Pineapple $3.90
Vegetarian $3.90
Vegetarian Spring Roll $3.00

-Add cheese $2.00
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Wedges $9.50
- Served with sour cream and sweet chili sauce
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast

Chicken & cashew nuts $13.00
- with seasonal vegetables
Fried rice chicken $13.00
Tom yum soup with chicken/prawn $9.00/$11.00
Sweet & sour pork $13.00
Combination add $3.00
Nasi goreng (spicy fried rice) $13.00
Extra rice $2.50
Chilli basil noodles $13.00

Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy

Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
-Hot & Sour Fish
Cha Ca Fish Cake x6 $8.00
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
-Myhanh Fresh Beef Salad
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Takeaway Box $1.00
Goi Vit - Roast Duck Salad $25.00

Winter Salad $7.00
- Smoked Salmon $18.50
Spicy Wedges with Sour Cream $7.00
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Ham $17.50

Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Chicken & Chips $14.00
- fried chicken & chips in a basket
Extras from $1.00
Shrimp cocktail $12.00
Mini hot Dogs & chips

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables