Edendale Cafe and Events in Christchurch City Menu -

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Edendale Cafe and Events in Christchurch City has no menu available, but can choose from many other options such as Hot Dog or Mini Hotdogs from Hanmer Fish & Chip Shop. Southern Spices offers many options including Vada (Lentil Donuts) and Onion Bhaji. Spagalimis Pizza Restaurant includes a wide range like Al Funghi or Apricot Chicken. Apple Shortcake Slice and Afghans from . Cafe Mint offers Shearers Quarters and Bowl of fries with sauce.

Nearby Sample Menus

Deep Fried Chicken Wing (Each) $2.50
Ginger Chicken $13.50
Basil Chicken, Beef or Pork $13.50
Stir Fried Vegetables $10.00
Tofu Peanut Sauce and Vegetables $10.00
(B) Chicken $8.00
Spicy Mix Seafood on Rice $17.00
Thai Suki Yaki Chicken, Beef or Pork $13.50

+ Aioli $1.00
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Sour Dough/ Grain / GF Bread
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
+ Fried egg $2.00
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
+ Side of fries $5.00

Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Green Curry $12.00
Minced Pork Toasts (4 pcs) $10.00
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
-Prawns, Scallop, or Squid $20.00
-Chicken or Tofu $12.00

LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.

Donuts $2.20
Spring Rolls $2.50
Mushroom $4.40
Pineapple Rings $4.10
Fish $2.40
Curry Rolls $2.50
Tomato $4.10
Fish $4.40

Prawn on Fried Rice $13.00
Pineapple Ring $2.00
Steak Satay Sauce on Fried Rice $11.00
Pork Chow Mein $9.80
Pork Pineapple on Fried Rice $12.00
Hot Dog $2.00
Prawn Foo Young Egg $13.00
Chicken Satay Sauce on Fried Rice $11.00

Lemon Chicken $7.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Mini Spring Roll $0.60
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
-Steamed Bbq Pork Bun $2.50
Fried Wonton $0.60
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Fried Prawn $1.00

Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- plain bagel with basil pesto
Toast with Organic Jam $7.00
- your choice from our bread selection
Toasted Muesli $11.50
- served with peaches and natural yogurt
Bacon $16.50
Gourmet Bagels $12.90
Eggs Benedict
- served on 7 grain bread. Your choice of
Organic Oat Porridge $11.50
- served with peaches and natural yogurt

Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Fries – Large served with aioli and tomato sauce $8.00
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.

Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
-Praw Fried Rice
-Combination Hot Pot
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00

Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Fish of the Day $35.00
- Staff will advise on today's special
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce

Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
All curries come with one rice chicken, beef, pork or tofu
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce