Edendale Cafe and Events in Christchurch City Menu -

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Edendale Cafe and Events in Christchurch City has no menu available, but can choose from many other options such as Hot Dog or Mini Hotdogs from Hanmer Fish & Chip Shop. Southern Spices offers many options including Vada (Lentil Donuts) and Onion Bhaji. Spagalimis Pizza Restaurant includes a wide range like Al Funghi or Apricot Chicken. Apple Shortcake Slice and Afghans from . Cafe Mint offers Shearers Quarters and Bowl of fries with sauce.

Nearby Sample Menus

Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
-8 pcs $13.50

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Steak Pineapple on Fried Rice $11.00
Potato Fritter $0.60
Pineapple Fritter $2.00
1/4 Chicken and Chips $8.00
Combination Foo Yong $12.50
Pork Curry on Fried Rice $11.00
Donut Double Chocolate $2.00
Crumb Sole Fillets $5.00

Nigiri Platter - 6pcs $12.00
Sashimi - Assortment $11.00
Yakitori Chicken with Yuzu Pepper $7.50
White Fish in Spicy Garlic Chili Sauce $10.00
King Prawn - 3pcs $10.00
Roasted Pork Salad $10.00
Tempura Sushi Roll - Veges $7.00
Odon Noodle Soup with Poached Egg $7.00

Extra Mushrooms $1.80
Oyster Steak Sauce $12.00
½ Chicken $8.00
Prawn with Mushroom on Rice $11.50
Roast Pork with Cashew Nuts on Rice $12.00
Double meat $4.20
Cheese $3.90
Half Roast Chicken with Mushrooms $10.50

Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce

Plain $3.50
Bacon & Mushroom $3.50
Pineapple $4.00
Bacon & Pineapple $3.50
$18.00
Cheese & Egg $3.50
Chips $2.30
Fish Burger $4.50

Wontons 6 for $3.00
Spicy Wedges $3.80
Jam Raps $2.00
Chicken & Cheese $2.20
Sausages $2.20
Cheese & Pineapple $4.80
The Works $7.50
Meat $2.00

Double $12.20
Single $10.20
Greek Salad $8.50
Single $10.50
Combo
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Combo (choice of 2 fillings)
Single $11.00

Vegetarian Patties $2.10
Corn Patties $2.10
Pineapple Rings $2.10
Donuts $2.10
Big Hotdog $2.90
Apple Turnover $2.10
Crumbed Sole Fillet
Fish $3.90

Deep Fried Squid $13.00
- tempura style with wasabi mayo
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Miso Soup $2.50
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
King Salmon $9.00
- 2 skewers per serving

Pan fried calamari with chorizo $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Oven warmed olives with mint $8.00
Polenta Chips with Chilli Sauce $7.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Mussels with honey, soy and sesame seeds $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Rustic Fries and Aioli $7.00

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Peanut sauce $12.90
- with meat and vegetables with rice
Peanuts sauce on top/ Cashew nuts $4.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Vegetarian Tom Yum $10.90
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Cashew nuts $12.90
- with meat and vegetables with rice
Tom Yum Goong (Prawns) $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces