Edendale Cafe and Events in Christchurch City Menu -

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Edendale Cafe and Events in Christchurch City has no menu available, but can choose from many other options such as Hot Dog or Mini Hotdogs from Hanmer Fish & Chip Shop. Southern Spices offers many options including Vada (Lentil Donuts) and Onion Bhaji. Spagalimis Pizza Restaurant includes a wide range like Al Funghi or Apricot Chicken. Apple Shortcake Slice and Afghans from . Cafe Mint offers Shearers Quarters and Bowl of fries with sauce.

Nearby Sample Menus

Wedge Lovers
Crab Stick $1.80
Jam Rap Donuts $2.00
Spring Rolls $2.80
Satay Kebab $2.90
Akaroa Cod $4.00
Italiano
Mexicano Chicken or Beef (HOT)

B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Add sushi balls & miso soup $5.00
Hamburger steak & chicken cutlet $22.50
Lemon & pepper deep fried squid $8.90
Chocolate ice cream sundae $9.00
Baked pudding & ice cream $5.20
Strawberry ic cream sundae $9.00
Coco cola $3.50

Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
Vietnamese pancake $11.00
- banh xeo
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Large $24.50
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Tofu and mushrooms
- dau hu xao nam
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man

Pork Fried Rice Noodle S $13.00 / L $24.00
Beef Lemongrass with Chilli S $17.50 / L $30.00
Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
Mixed Vegetables with Garlic Sauce
Pork ribs - BBQ sauce. $18.00
Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
Roasted Pork with Fried Rice S $14.00 / L $26.00
Seafood in Rice Noodle Soup $12.00

Seafood Basket $10.00
Banana Fritter $2.00
Bacon $1.20
Fish Bites 6 For $2.50
Plaln $3.70
Chicken $9.50
scallops 6 For $8.00
Mixed $10.50

Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Wild Pork (Strip-loin organic) $25.00
Wild Venison (Tender loin -organic) $25.00
Beef (Eye Fillet) $23.00
Served with Thai Jasmine Rice. N/A
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Prawns $19.00

Extras $1.70
Corn Nuggets for 12 $8.00
Steak and Onion pattie each $2.10
bacon $4.50
Hawaiian $5.50
Corn Nuggets each $0.70
pineapple $4.20
Plain $3.30

Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Garlic Naan $3.50
Aloo Kulcha $4.50
- Potato & pea filling
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander

Southwestern style BBQ meatballs
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Selection of judges and slices
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Potato and bacon w housemade mayo
EGGS ON TOAST (V) $9.50
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Blini w pastrami, cream cheese and red pepper jelly

Meat with pickled cabbage Hot Pot $14.00
Foo Young Egg $14.00
Sweet and spicy shredded Pork $14.00
Hot Plate Venison $24.00
Chinese Sweet and Sour Pork $14.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Fried Pork in Scoop $16.00
Steamed Rice $2.50

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).

Rustic fries, aioli $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Toasted flatbread with warm chilli and cheese dip $8.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk

Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Extras from $1.00
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Soup with garlic bread $10.00
Roast Dessert $15.00
Roast $13.00

Berry sorbet shots & crème de cassis liqueur -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -

Any of the curries $15.50 - 20.00
Tom Yum Chicken $10.50
- Coconut cream on top
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Tom Kai Gai $10.50
- Coconut cream mixed in
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Money Bags $9.50
- Minced chicken prawns & Veges
Thai hot and sour soup, lemongrass kaffir leaves
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns