Edendale Cafe and Events in Christchurch City Menu -

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Edendale Cafe and Events in Christchurch City has no menu available, but can choose from many other options such as Hot Dog or Mini Hotdogs from Hanmer Fish & Chip Shop. Southern Spices offers many options including Vada (Lentil Donuts) and Onion Bhaji. Spagalimis Pizza Restaurant includes a wide range like Al Funghi or Apricot Chicken. Apple Shortcake Slice and Afghans from . Cafe Mint offers Shearers Quarters and Bowl of fries with sauce.

Nearby Sample Menus

Mushroom $4.80
Steak with Mushroom on Fried Rice $10.30
Chicken Corn Soup $5.50
Roast Pork with Cashew Nut & Mushroom $12.00
Sliced Pork with Cashew Nut & Mushroom $12.00
Fillet Steak HaIswell Style $13.90
Sliced Pork Fried rice. $10.00
Roast Pork with Mushroom on Fried Rice. $10.30

Chicken & Satay N/A
Vegetarian N/A
- Brocolli & Mushroom
Chicken N/A
Beef, Bacon & Beer N/A
Peppered Steak N/A
Back by popular demand N/A
- Butter Chicken
Steak, Bacon & Cheese N/A
Chicken & Cranberry N/A

GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
PLAIN RICE $3.50
- Steamed Basmati Rice.
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions

Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Chicken Bhuna $17.50
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Chicken Biryani $16.50

Spring Roll $3.00
Savoury Fried Rice $2.00
Fried Prawn $1.00
Fried Wonton $0.60
Lemon Chicken $7.00
Honey Chicken Drumstick $2.50
Charsui Bun
Mini Spring Roll $0.60

Crispy Skin Chicken Half $14.00 / Whole $25.00
Satay Beef with Vegetables $18.00
Spicy & Salted Spare Ribs $18.00
Beans with Chinese Bacon $20.00
-Cooked in 3 Styles $69.00
Roast Pork Small $22.00 / Medium $32.00
Hot and Spicy Lamb with Onion $20.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00

Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
●-DESSERT
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Pita Bread $2.50
Chicken Kebab / Topkapi Beef Kebab $13.50
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate

Mushroom $4.00
Whitebait Pattie N/A
Plain Donut $2.20
Chicken $4.80
Scallops $1.50
Extra $0.80
Chow Chow $4.00
Fish $4.80

Seafood Fried Rice $14.50
1/2 Chicken and Chips $10.90
Extra Meat $5.50
Doughnut / Double Chocolate / Jam Rap $2.40
Chicken Chow Mein $11.50
Sliced Steak and Season Veg $14.00
Black Bean Steak $14.00
Chips (1/2 scoop) $1.50

Takoyaki $9.00
- Octopus Ball (6pcs)
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Miso $3.00
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Rice $3.00

Fish Bites (6) and Chips $10.00
Chicken or Beer Slider $10.00
- with coleslaw and chips
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
-with bacon & extra cheese $14.50
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Battered Onion Rings $6.00

- Streaky Bacon $17.50
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta