Edendale Cafe and Events in Christchurch City Menu -

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Edendale Cafe and Events in Christchurch City has no menu available, but can choose from many other options such as Hot Dog or Mini Hotdogs from Hanmer Fish & Chip Shop. Southern Spices offers many options including Vada (Lentil Donuts) and Onion Bhaji. Spagalimis Pizza Restaurant includes a wide range like Al Funghi or Apricot Chicken. Apple Shortcake Slice and Afghans from . Cafe Mint offers Shearers Quarters and Bowl of fries with sauce.

Nearby Sample Menus

Served with green tea salt, curry salt and rose rock salt
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Tuna Sashimi
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Nama Harumaki GF $19.00
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing

Larb $12.00
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
-Prawns, Monkfish, Scallop, or Squid $20.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
-Prawns, Scallop, or Squid $20.00
Yellow Curry $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.

Hot Dog $2.10
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Chicken $5.20
Crab Stick $1.20
Plaln $3.50
Plain Donu $2.00
curry Rice Roll $2.60
Chicken Fillet $3. 50

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
7am – 2.30pm
Grilled haloumi / bacon / Akaroa salmon $5.00
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Toasted sandwiches
Egg and bacon butty with Oddfellow’s relish on the side $9.50

Tempura Sushi Roll - Fish $7.00
Grilled Chicken with Yuzu Pepper $10.00
Salmon and Avo $5.50
Sashimi - Assortment $11.00
Udon Noodle Hot Pot with Prawn $12.00
Salmon Sashimi and Caviar on Rice $13.00
Terllpura Chicken with Lemon Soy $13.00
Teriyaki Chicken $5.50

Lamb
Double $12.50
Single $7.30
Vegetarian Falafel
Double $13.00
Single $10.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $12.50

Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Basmati Rice - Premium Indian rice $2.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00

Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
KoftanKebab $15.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Kofta minced beef $8.00/$11.00/$14.00
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel

Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Mayo N/A
BBQ N/A
Three Pepper Chicken N/A
Ham N/A
Chicken & Bacon Ranch Melt N/A
Cheesy Garlic Toasties N/A

Toast $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Sausages $3.00
Salmon $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing

NACHOS $12.50
SAUSAGES, EGGS + CHIPS $13.50
CHICKEN NUGGETS+ CHIPS $11.00
TOASTED SANDWICH + CHIPS $9.00
SEAFOOD BASKET $12.50
- served with tartare sauce
BANGERS + MASH $13.50
HAM STEAK, CHIPS + SALAD $13.50
WEDGES $11.00

Ice-cream $5.00
- With honey and cashew nuts
Phad Preoh Wahn Thai $14.00
- Sweet & sour vegetables with tomatoes, tofu & rice
Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice

Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Deep Fried Pork Pieces $10.00
- in lemongrass
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Tom Kai Gai $10.50
- Coconut cream mixed in
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional