Edendale Cafe and Events in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Edendale Cafe and Events in Christchurch City has no menu available, but can choose from many other options such as Hot Dog or Mini Hotdogs from Hanmer Fish & Chip Shop. Southern Spices offers many options including Vada (Lentil Donuts) and Onion Bhaji. Spagalimis Pizza Restaurant includes a wide range like Al Funghi or Apricot Chicken. Apple Shortcake Slice and Afghans from . Cafe Mint offers Shearers Quarters and Bowl of fries with sauce.

Nearby Sample Menus

Spring Roll $2.70
Vegetable roll $2.70
Mini Donuts 1/2 Doz $2.50
Pineapple $4.00
Double Meat $4.80
Pineapple Ring $2.00
Steak & onion pattie $2.20
Chop Suey pattie $2.00

Bacon Corn Pattie $2.20
Vegetarian $6.00
1 Scoop chips $2.40
Double Meat $4. 20
Fish $4.20
Tormato $4. 20
6 wontons $3.60
Monster $7.50

Akaroa Cod $5.00
Groper $6.00
Pineapple Ring $2.00
Deep Fried Moro Bar $3.00
Spring Roll $3.00
Spicy Wedges (Bog) $4.50
Apple Turnover $2.00
Mini Donuts (3) $1.20

Fried Mushroom / Sausage Nuggets $0.80
Sole Fillets (Crumbed) $5.00
Planburger $3.30
-Bacon / Steak $1.10
Bacon $3.10
Chicken Wings $0.90
Chocolate Explosion Donuts $3.20
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00

Steak Tomato on Fried Rice $12.00
Prawn Foo Young Egg $13.00
Steak Curry on Fried Rice $9.80
Steak Oyster Sauce $11.00
Jade Special Chicken $12.00
Steak $4.00
1/2 Dozen Wontons $4.00
Rice $2.00

Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Shoestring Fries $9.00
- With aioli or tomato sugo
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto

-Sausages,hash, beans, 2 eggs $5.00 each
Falafel Pattie $15.50
- Served w/ chips
● Bagel w/ cream cheese + pesto or butter + jam $9.00
GF=Gluten Free
-Gluten Free $10.50
-Holly, aioli, pesto, toast $2.00 each
-Add eggs or hash $15.50
- + Eggs or Hash $21.50

Tandoori Roti - Unleavened wholemeal bread $2.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Basmati Rice - Premium Indian rice $2.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50

French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
- Small $4.00
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Dairy Free $1.00
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Kids wedges $4.50
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg

Works $8.00
1/2 dozen Squid Rings $4.50
Double Meat $5.20
1/2 dozen Wontons $4.50
Pineapple Ring $2.20
Kiddies $3.00
Bacon + Corn Pattie $2.20
Chips —1/2 scoop $1.60

BANANA FRITTER $2.20
STEAK WITH SATAY SAUCE $12.50
SWEET & SOUR FISH $10.00
DONUT $2.20
PINEAPPLE FRITTER $2.20
ROAST PORK WITH CASHEW NUTS $15.00
PRAWN CHOW MEIN $12.00
FISH $5.00

Prawn $32.00
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Miso $3.00
Rice $3.00

Rustic fries, aioli $8.00
Truffle Mash $7.00
- Streaky Bacon $17.50
Rustic Fries and Aioli $7.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Polenta Chips, sea salt, roasted rosemary $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney

Escargot Snails cooked in their shells with garlic butter -
King prawns cocktail with saffron aioli -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -

Pancake Stack with maple $16.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Eggs Benedict $17.50
• Salmon, spinach, red onion, caper, brie
SOUP $12.50
- please ask at counter
• Oven roasted vegetables, brie, chutney
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa