Address
6C College Rd, Edgecumbe, Whakatane
Edgecumbe Takeaways in Bay of Plenty Menu
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Edgecumbe Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Gourmet or Fresh or toasted from Cafe Windsor. Butler's Chocolate Cafe offers many options including • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread. and • Roast Chicken, Onion and Sage Stuffing on sliced granary.. Splendid includes a wide range like Combination Seafood or Ham. Ham and Veggie Delite from . Subway offers Cinnamon Fine Indian Cuisine & Bar and 01 PAPADOMS.
Nearby Sample Menus
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Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
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Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
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Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
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Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
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Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
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Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
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Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
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Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Mujver (Small/Large) $11.50/$13.00
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Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
- Mujver $8.50
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Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
- Lamb $8.00
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Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
- Chicken $9.00
- Beef $13.50
- Today's vegetables, please ask wait staff
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Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
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Vegetarian Dish $28.00
- Please ask about today’s special
- Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
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Pork Fillet Sizzle Platter $29.00
- Char sui glazed, ginger sauteed vegetables
- 4 x $31.00
- Add Seafoods
- Pork fillet, wild rocket & apple sauce
- Combination Dip 3 dips & 2 Turkish bread $12.00
- Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
- Spring rolls 8pcs $5.00
- Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
- Chips $4.00
- Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
- Hot chips with tomato sauce & can of soft drink
- Cacik Dip & Turkish Bread $7.00
- - add lemon chicken extra $4.00
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Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- (Substitute your dessert for a glass of house port wine)
- - add smoked salmon extra $5.50
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Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
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The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
- •Desserts
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Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
- Cobb Fish and Chips GFA
- Butter Chicken GF
- Wedges with the Works
- Choose your Add-ons
- Chicken Tenders
- -Scotch 300g $35.9
- Streaky Bacon $5.00
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3 Egg omelette $1.00
- Add toasted sour dough
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Prawn & smoked salmon carbonara $18.00
- With hand cut pasta in a creamy white wine parmesan sauce
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Blueberry & white chocolate pancakes $16.90
- Served with white chocolate ganache, maple syrup and blue berry compote
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3 Egg omelette $16.00
- Salmon, tomato & spinach
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Eggs benedict $18 or $17
- Salmon or bacon, café made hollandaise, toasted sour dough & baby spinach
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Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts
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Javaman breakfast $22.00
- Eggs any style, bacon, pork & sage sausage, roast tomato, creamy mushrooms, house made hash & toasted sourdough
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Captains Choice $30.00
- A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
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Ploughman's Platter $40.00
- Selection of cheese, cold meat cuts, gherkins and bread
- Served Sunday-Wednesday 5:30pm - 8:30pm Thursday-Saturday 5:30 - 9pm
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Shrimp Cocktail $14.00
- Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
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Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy mornay sauce with salad garnish
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Apple Crumble $10.00
- Served with creme anglaise
- DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
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Fish and Chips S $16 / L $22
- Tempura battered fillet of fish with fries, tartare sauce and lemon wedge
- -Combo $8.80
- Rump Steak with Eggs Chips or Wedges $14.90
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Hot Chips $3.00
- Chicken Satay $5.00
- Sirloin Steak with Chips or Wedges $16.90
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
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Fish of the day N/A
- As advised by our specials Blackboard
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Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
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Pepper Steak $34.00
- Scotch fillet with a classsic green, peppercorn and cream sauce.
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
- Mint Chutney $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- -Main size $27
- -Light size $21
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Cheeseboard $22
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
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NZ Green Lipped Mussels (12) (GFO) $24
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
- -A dozen $40
- Garlic Bread (4) (GFO) $10
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Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
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Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
- -Olive tapanade
- -Spicy walnut
- -Avocado
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
- Caramelised onion, rosemary and blue cheese $10
- 10” Pizzas all $20.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Edgecumbe Takeaways
Phone
073049299
Opened hours
Monday 16:30-20:30
Tuesday 11:00-19:30
Wednesday 11:00-19:30
Thursday 11:00-19:30
Friday 11:00-19:30
Saturday 16:30-19:30
Sunday 16:30-19:30
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Quick Bites
6C College Rd, Edgecumbe, Whakatane
- Bay of Plenty Fast Food Menus