Edgecumbe Takeaways in Bay of Plenty Menu

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Edgecumbe Takeaways in Bay of Plenty has no menu available, but can choose from many other options such as Gourmet or Fresh or toasted from Cafe Windsor. Butler's Chocolate Cafe offers many options including • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread. and • Roast Chicken, Onion and Sage Stuffing on sliced granary.. Splendid includes a wide range like Combination Seafood or Ham. Ham and Veggie Delite from . Subway offers Cinnamon Fine Indian Cuisine & Bar and 01 PAPADOMS.

Nearby Sample Menus

Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream

Olive e Feta $8.90
- Marinated Olives & Feta
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Gluten free option $2.9 Charge
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
-Garlic/Chilli $4.90
Di Salse $5.90
- Selection of 3 dips to accompany bread

Seasonal vegetables with parmesan butter (V) (GF) $7.90
Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
Roquettes homemade brulee $14.50
- forever changing flavours
Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main

Salmon and prawn $34.00
- With a vodka and lime glaze
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Angus eye fillet $34.50
- 250g
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto

So saeng galbi $27.00
- Fresh beef ribs
Teriyaki chicken $24.00
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bulgogi $20.00
- Marinated beef
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles

Potato fritter $0.95
- Each
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Sausage $2.00
- Each
Fish options subject to availability
Chips $3.00
- 1 Scoop
Apple fries + ice cream $4.95

Creamed mushrooms on rye toast $14.50
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
New Zealand scallops $33.00
- Fresh scallop golden fried
Salt and pepper squid $13.50
- Served with tartare sauce and salad
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese

Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Fries $7.50
- Served with aioli
Fresh Salad $6.00

PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)

GF BEEF LASAGNE $12.50
BUTTER CHICKEN PIE $5.30
WRAPS $7.50
SANDWICHES $6.50
CIABATTA $8.50
SAUSAGE ROLLS $4.00
VEGETABLE BRUNCH $4.00
MINCE & CHEESE PIE $4.50

Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
Breads $13.50
- Bread Selection

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
Mushrooms $4.00
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Beer Battered Fries $$5.90 Sm / $8.90 Lg

The Classic Choice
BLT $4.30
Brownies $3.00
Chicken Salad $4.70
Anzac Cookies $3.00
Muffins $2.80
Whole Grain Beef $4.50
Steak Pepper

Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Soup of the day - served with bread N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A