Address
83/544 Hukanui Road, Auckland, Auckland, 1060, New Zealand
Ed's Cake and Coffee House in Auckland Menu
Are you the owner? Manage this listing for free.
Ed's Cake and Coffee House in Auckland has no menu available, but can choose from many other options such as Each /GF or Breads from You 2 Cafe. CornerBar offers many options including sourdough bruschetta and -grilled tomato, mozzarella, oregano, garlic & olive oil drizzle. Dizengoff includes a wide range like Toast or Bagel with house Preserves or Toast or Bagel with your own combination. Chips...(Scoop) and Seasoned Potato wedges from . Catch a Fish Takeaway offers Golden Steamboat and S1 Happy Farmers in pot.
Nearby Sample Menus
- Combination meals $12.50
- Squid ring $1.00
- Potato fritter $0.60
- Praw & veges $14.50
-
For 4 people $46.90
- Prawns & pineapple & veges on white rice, prawns & roast pork, cashew nuts & fried rice, chicken fu yoonng, sweet and sour won ton, plate of chips
- Prawns & veges $16.00
- On fried rice $1.20 Extra
- Prawn $13.50
- PLAIN DOSA $8.00
- CHOLE BHATURE $10.50
- ALOO KULCHA or PANEER KULCHA $9.00
- PURI SABJI $9.90
- GARLIC NAAN $3.50
- VADA SAMBHAR $8.50
- PANEER TIKKA $9.90
- IDLI / VADA SAMBHAR $8.50
-
Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
-
Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
-
Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
-
Spit-Roast chicken $14 / $23
- free range w/ gravy
-
Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
-
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
-
The Best Ugly $15
- salmon lox, cream cheese, dill, capers & red onion
-
Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
- Paua Fritters $3.00
-
Fish Burger Meal $8.00
- chips fish burger can of drink
- Fish $3.00
- onion Rings 8 for $3.00
- Tomato $3.00
- Sweet Corn $3.80
- Hot Dog $2.50
- Crumbed Fish $3.50
- BURGER $7.50
- Small $10.00
- FALAFEL SALAD $20.00
- 3 SOLTANI BEEF $12.00
- Large $12.00
- AMMUS PITA $6.50
- VEGETARIAN MUSAKA WITH SALAD $14.00
- CHICKEN ISKANDAR $14.00
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
-
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
-
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
-
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
-
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
-
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
-
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
-
Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
-
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
-
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
-
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
-
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
-
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
-
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
-
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
-
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
-
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
-
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
-
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
-
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
- 3 pieces of chicken chips & drink $13.00
- Lamb d/on rice $14.50
- Super d/saladd $18.00
- Chicken doner c $16.00
-
Corn fritters $12.50
- Mesclun salad, relish
- Lamb doner $12.00
- Souvlaki l/d on rice $14.50
- Chicken $8.00
- Crispy Chicken
- SALMON SASHIMI $10.00
- $10.00
- -Prawn Tempura
- -Eel Teriyaki
- -Prawn
- - Chicken Teriyaki
- Katsu Combination $17.50
- Pineapple fritter $ 1.20
- Won ton $ 0.60
- Ham $ 2.80
- Pineapple, mushroom $ 2.00
- Won ton $ 8.50
- Donut $ 1.20
- Crab stick $ 1.50
- Steak $ 3.00
- Sweetcorn $2.80
- Assorted Sandwiches
- Custard Pie $3.00
- Onion $0.50
- Patties $1.50
- Vegetarian $3.80
- Egg $0.80
- Sweetcorn $0.70
- rocket & Parmesan salad, olive oil drizzle $7.00
-
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- chunky hand cut agria potato chips with aioli $7.00
-
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
-
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- grilled chicken peruvian style $27.00
- new season potatoes,italian parsley $7.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
- Pan fried fish of the day
- Chilli battered prawns
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
-
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
- Aged scotch fillet steak
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
-
Beef & Reef
- Scotch topped with scallops mornay
-
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
-
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
- Cured or Smoked Salmon / Free Range Bacon $6
- Avocado Smash / Tofu / Portobello Mushroom $4
- Roasted Vine Tomato / Potato Croquette $3
-
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
-
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
-
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Ed's Cake and Coffee House
Phone
095891183
Opened hours
Mon
6:30 AM to 6:30 PM
Tue
6:30 AM to 6:30 PM
Wed
6:30 AM to 6:30 PM
Thu
6:30 AM to 6:30 PM
Fri
6:30 AM to 6:30 PM
Sat
7:30 AM to 5:30 PM
Sun
Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Outdoor Seating
83/544 Hukanui Road, Auckland, Auckland, 1060, New Zealand
- Auckland Bakery Menus
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Region Bakery Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus