Eduardo in Auckland Menu

Eduardo in Auckland has no menu available, but can choose from many other options such as HOKI or GURNARD from Blockhouse Bay Fisheries. Eat Box offers many options including Katsu Roll and Salmon Roll. Sushi Gallery includes a wide range like ROLL SUSHI (10pcs) or - Salmon & Avocado. SPRING ROLLS ( Poh Pia Tod ) and CURRY PUFF ( Kari Puff ) from . Bahn Thai offers Miyuki and S=Small / L = Large.

Nearby Sample Menus

  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Chicken stew $12.99
    • Cooked in coconut milk tempered with south indian spices
  • Kerala chicken fry $12.99
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Kappa biriyani $12.99
    • Beef cooked along with casava
  • Parotta $2
    • Thin layered refined flour bread
  • Aloo gobi capsicum $11.99
    • Potatoe cauliflower flavoured with cumin (garlic and capsicum)
  • -lemon rice $6
  • Whole Chicken $13.00
  • Chicken / Pork / BBQ Pork $11.50
  • Egg / Sweet Corn / Tomato / Cheese $2.80
  • Chilli Beef $11.00
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
  • Squid / Combination Meats $12.50
  • Sambal Chicken $11.00
    • Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
  • Garlic Prawns $13.80
    • Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
  • Cream Cheese $7.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • -Potato mash & red wine jus
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • -350g $34.50
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Sirloin
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Olives & chat masala wafers $12
  • - paper thin Margherita $12
  • -Danbo $42.00
    • firm mild cheddar
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Feta $42.00
    • light and tangy
  • Canter Valley duck​ patĕ & crostini $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Extra sauce $0.50
    • If more than three
  • Extra tabouli $0.50
    • On the kebab
  • Falafel works K$9/C$15
  • 1 Chicken or lamb burgers, chips, can of coke $9.99
    • For limited time only
  • Falafel burger B$6.50/C$12.50
  • Mix Works K$11.00/C$16.99
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Rice, meat, salad, hummus, sauce
  • Veg. Curries
  • Gobi Paratha $6.50
  • Daal Kachori $1.00
  • Aloo Chaat $6.00
  • Aloo Tikki $6.00
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Bhel Puri $5.00
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Yellow Curry with chicken (Jasmine Rice) $14
    • Served with banana, egg, celery, spring onion, and coconut cream
  • Sweet and Sour Pork $14
    • Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Seafood Curry (jasmine Rice) $15.5
    • Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
  • Fried Rice Chicken $13.5 Seafood $15
    • Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
  • Vermicelli Noodle Salad $14
    • Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • - Smoked Salmon $19.90
  • - Ham $18.50
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Add Spiced Fried Chicken $13.50
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Add Beef Rendang $14
  • Falafel & dolma salad
  • Comb. On rice & salad
  • Mix on Chips
  • 1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
  • Creamy Veg Pasta $6.99
    • pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce
  • Extra meat $2.99
  • Lamb Kebab
  • Chicken on rice & salad
  • w/creamy cheese & jam $4.50
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Egg burger $6.50
  • With bacon $11.90
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Extra filling $0.70
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Bacon & eggs on toast $10.50
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Add pork mince $2.00
  • -Seafood $13.80
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Vege salad $6.80
  • -Chicken $12.80
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Sweet and sour peanuts $6.80
Eduardo

Eduardo

location

Address

10/27 Galway Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

095246725

email

Email

None

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 10 PM Tue 12 Noon to 3 PM, 5 PM to 10 PM Wed 12 Noon to 3 PM, 5 PM to 10 PM Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
10/27 Galway Street, Auckland, Auckland, 1023, New Zealand
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