Eduardo in Auckland Menu

Eduardo in Auckland has no menu available, but can choose from many other options such as HOKI or GURNARD from Blockhouse Bay Fisheries. Eat Box offers many options including Katsu Roll and Salmon Roll. Sushi Gallery includes a wide range like ROLL SUSHI (10pcs) or - Salmon & Avocado. SPRING ROLLS ( Poh Pia Tod ) and CURRY PUFF ( Kari Puff ) from . Bahn Thai offers Miyuki and S=Small / L = Large.

Nearby Sample Menus

  • B13 Pappa Garlic Naan with Curry Sauce $7.90
  • R06 Nasi Lemak with Fried Chicken $16.50
  • C07 Roti Planta $9.00
  • N03 Curry Laksa (Seafood) $17.50
  • S03 Chips with Nuggets $9.90
  • C13 Roti Telur Bawang with Beef Rendang $15.90
  • B14 Pappa Garlic Naan with Curry Chicken $14.90
  • C04 Roti Telur $9.00
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Selection of bread and dips $8.00
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • All served with salad , garnish and fries
  • ●May we recommend
  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Ham $3.20
  • Fishcakes $2.80
  • Mushroom $2.70
  • Squid Rings $0.90
  • Bread $0.40
  • Hawaiian $4.90
  • Batted meat pattie $2.00
  • Cheese and Corn $3.50
  • Combination $15.00
  • (with soft noodles)
  • Chicken Nugget half doz $5.00
  • Combination $15.00
  • Egg $12.00
  • Pork $13.00
  • Steak $13.50
  • Golden Boat Special Chow Mein $16.00
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Ham & pineapple $6.80
  • Oysters $2.00
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Potatoe fritter $10
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Tofu $6.30
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Calamari Deep Fried $16
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Serengeti Cub's Ribs Chargrilled $16
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
  • -Squid lamb or fish $17.90
  • Prawns. Scallop or Duck $18.90
  • Salmon Salad $22.90
    • Grilled salmon with thai country style spicy sauce and Thai herbs
  • Yum Talay $19.90
    • Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
  • Tom Zap
    • Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
  • Seafood $19.90
  • Entree
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Cheese board & company $12.00
  • All mains served with an onion mash drizzled with gravy / sauce
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • Seasonal vegetables $12.00
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Steak & Mushroom Pie $3.60
  • Mince & Cheese Pie $3.60
  • Butter Chicken Pie $3.70
  • Mince Savory $1.20
  • Steak Pie $3.40
  • Sausage Roll $2.00
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Mince Curry Pie $3.40
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Hash brown / creamy mash / giant couscous $4.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Streaky bacon / ham $4.00
  • Avocado / mushroom / tomato / spinach $4.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Veggie fritter $4.50
  • Sandwiches $5.50
  • Sandwich $6.00
  • Fish Snapper& Chips $7.50
  • Large $17.00
  • Double Shank meal $21.00
  • Rolls $6.50
  • Sandwich $5.50
  • ck + Chips $10.00
Eduardo

Eduardo

location

Address

10/27 Galway Street, Auckland, Auckland, 1023, New Zealand

phone

Phone

095246725

email

Email

None

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 10 PM Tue 12 Noon to 3 PM, 5 PM to 10 PM Wed 12 Noon to 3 PM, 5 PM to 10 PM Thu 12 Noon to 3 PM, 5 PM to 10 PM Fri 12 Noon to 3 PM, 5 PM to 10 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
10/27 Galway Street, Auckland, Auckland, 1023, New Zealand
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