Address
39D Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand
Eight Immortals in Auckland Menu
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APPETIZERS- Homemade Spring Rolls stuffed with Cheese - 3 pcs $5.00
- Homemade Spring Rolls stuffed with Bacon - 3 pcs $5.00
- Deep-fried bread rolls stuffed with cream and shrimps - 3 pcs $5.00
- Fried Pork Dumplings - 5 pcs $5.00
- Sweet Corn Soup $5.00
- Crab Meat Soup $5.00
BEEF- Sauteed Beef and Vegetables with Oyster sauce $23.00/$32.00/$39.00
- Cantonese-style Deep-fried Beef in Hot Pepper Sauce $18.00/$28.00/$35.00
- Stir-fried Beef with Celery $23.00/$32.00/$39.00
- Beijing Style Sweet and Sour Beef $18.00/$28.00/$35.00
- Cantonese-style Sweet and Sour Beef $18.00/$28.00/$35.00
CHICKEN- Cantonese-style fried Chicken in Hot Pepper Sauce $18.00/$28.00/$35.00
- Sichuan-style fried Chicken in Chilli Powder $18.00/$28.00/$35.00
- Stir-fried Chicken in Hot Sauce $18.00/$28.00/$35.00
- Fried Chicken with Hot and Sour Soy Sauce $28.00/$35.00
- Stir-fried Chicken with Cashew Nuts $18.00/$28.00/$35.00
ETC- Scorched Rice Soup with Seafood $28.00/$35.00
- Seafood and Vegetables with Mustard Sauce $32.00/$39.00
- Mapa Tofu $23.00
NOODLE- Noodles in Black Soybean Sauce $9.00
- Potato Noodles with Sauteed Vegetables $23.00
- Noodles with Seafood in Black Soybean Sauce $10.00
- Noodles with Black Soybean Sauce on Tray (for 2 people) $18.00
- Stir-fried Spicy Noodles with Seafood (for 2 people) $20.00
- Spicy Noodle Soup $10.00
- Spicy Noodle Soup with Seafood $13.00
- Sichuan-style Noodle Soup $13.00
- Seafood Udon $13.00
- Stir-fried Seafood and Vegetables with Fried Noodles $15.00
PORK- Cantonese-style Sweet and Sour Pork $18.00/$28.00/$35.00
- Beijing Style Sweet and Sour Pork $18.00/$28.00/$35.00
- Sichuan Style Sweet and Sour Pork $18.00/$28.00/$35.00
- Sichuan Style Deep-fried Pork $18.00/$28.00/$35.00
- Stir-fried Pork and in Hot Sauce $18.00/$28.00/$35.00
RICE- Fried Rice $8.00
- Crabmeat Fried Rice $13.00
- XO Sauce Fried Rice $13.00
- Prawn fried Rice $13.00
- Mapa Tofu and Rice $13.00
- Potato Noodles with Sauteed Vegetables and Rice $13.00
- Sauteed Shredded Beef with Green Bell Pepper $13.00
- Stir-fried Rice with Assorted Seafood $15.00
SEAFOOD- Sichuan-style Stir-fried Seafood and Vegetables $18.00/$28.00/$35.00
- Deep-fried Prawn with Chilli Sauce $18.00/$28.00/$35.00
- Cantonese-style fried Prawn in Hot Pepper Sauce $18.00/$28.00/$35.00
- Sichuan Style Deep-fried Prawn in Chilli Powder $18.00/$28.00/$35.00
- Cantonese-style Sweet and Sour Prawn $18.00/$28.00/$35.00
- Stir-fried Prawn with Cashew Nuts $18.00/$28.00/$35.00
Nearby Sample Menus
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Turbot sliders w/ pickled lemon mayo & watercress $17
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Iceberg wedge w/ ranch dressing $6
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
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●Pad Med Ma Muang
- Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
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Pad Med Ma Muang Tofu $15.00
- Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
- -Prawns $20.50
- -Beef, pork, lamb, squid, chicken $15.00
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●Pad See Ew
- Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
- -Prawns $20.50
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●Pad Preaw Warn
- Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
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●Gang Phed Daeng
- Red curry with coconut cream and mixed vegetables
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19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
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6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
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2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
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15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
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1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
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23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
- 10.soto betawi $12
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10.Soto Medan $11.00
- combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
- Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
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Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
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Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
- Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
- Nutella and Roasted Coconut $9.50
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Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
- Mushrooms $3.50
- Chocolate Sauce $8.50
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Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
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Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
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Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
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Salmon Gnocchi
- Smoked salmon served with cream and cheese
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Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
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Jean Gabin $10.00
- Chocolate sauce, banana
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Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
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Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
- Mix $15.50
- Chicken $14.50
- Lamb $14.50
- Falafel Vegetarian $12.50
- Hot Chili
- Filo sigara
- Meatball $14.50
- Lamb $12.50/$15.50
- Double Cheese $6.50
- Toast
- Tomato
- Spaghetti
- BBQ Pork
- Bacon
- Onion
- Bacon $6.50
- Banana tapioca pudding $17.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Lemon and poppy seed cake $17.00
- -2 courses $39.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Chocolate selection $17.00
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Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
- Pancakes / French toast $15.50
- Mini mexican pie $4.50
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Beef nachos $12.00
- With sour cream & salsa
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-Vegetarian $17.00
- Sauteed mushroom & hash brown
- Green thai chicken curry $5.50
- Burger with chips & salad $17.50
- Mince & cheese $5.50
- Extra Cheese Add $1.00
- French fries $3.50
- C=Combo
- Foccacia $7.90/C$12.00
- Falafel Kebab $10.00/C$14.50
- Nachos $9.00/C$13.00
- Vegetables with lamb or chicken $11.50
- Chicken Kebab $10.50/C$14.90
- 13 Seafood Congee $10.90
- 9 Chicken Congee $8.50
- 17 Nasi Goreng $12.90
- 15 Prawn Fried Rice $13.90
- 10 Beef Congee $8.50
- 3 BBQ Pork Noodle Soup $9.90
- 20 Singapore Fried Vermicelli $12.90
- 11 Fish Ball Congee $8.50
- Cold Roasted Beef on Spicy Sauce $30.00/$40.00
- Fried noodle with spicy vegetable and sea food $13.00
- Base Noodle $2.00
- Seafood and vegetable noodles soup with hot red pepper $13.00
- Noodles and seafood with black bean sauce $11.00
- Sauteed mixed vegetable with beef $20.00/$30.00
- pork in garlic flower $28.00/$38.00
- Crab meat soup $7.00
- Crunchy roll $14.00
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Natto roll (8pcs) $10.00
- Sushi roll filled with fermented soy bean
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Nasu dengaku $8.00
- Grilled eggplant with sweet miso
- Sauce katsu don pork/chicken $13.00
- Happy don $20.00
- Chicken teriyaki don $13.00
- Japanese sausage $6.00
- Fish teriyaki & tempura $23.00
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
- Garlic Pizza Bread and Dip $11.50
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HAWAIIAN
- Pineapple, Ham
- L $24.50
- M $17.50
- L $24.50
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Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
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PEPPERONI
- Mushrooms, Capsicum, Salami
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Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
Eight Immortals
Phone
095328181
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Fine Dining
Cuisine
Chinese , Korean
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
39D Meadowland Drive, Somerville, Auckland, Auckland, 2014, New Zealand
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- Auckland Korean Menus
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