Eightgrains in Christchurch Menu

Eightgrains in Christchurch has no menu available, but can choose from many other options such as Open-3pm or The Full English from Fox & Ferret. Poppita's Cafe and Pizzeria offers many options including - ½ & ½ - Meat: ham, pepperoni, chicken or beef and - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Muffin Sweet or Savoury and Scones from . Fly Thru Cafe offers EAT Cafe - Excellence and Taste and BAGEL.

Nearby Sample Menus

  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Fried ice cream $7.00
  • Spicy fried squid $20.00
  • Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
  • Chinese cabbage sauteed with garlic $16.00
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Pork with cashew nuts $20.00
  • Roast duck & chinese vegetable on rice $15.00
  • Steamed Pork Dumpling $5.00
  • Chai Siu Cheong Fun $4.50
  • Red Bean Buns $3.50
  • Bean Curd Fish-Balls Soup $10.00
  • Wonton Noodle Soup $10.00
  • Beef Brisket Noodle Soup $10.00
  • Chee Toa $5.00
  • Har Cheong Fun $4.50
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Sole Fillet $6.00
  • Pineapple Ring (battered) $2.20
  • Squid Rings (x6) $4.90
  • Crab Stick (battered) $2.00
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Chicken Nuggets (x6) $4.90
  • Spring Roll $3.20
  • Shredded Pork with Dry Tofu $16.00
  • Sweet and Sour Pork $16.00
  • Crayfish in Broth POA
  • Stir Fried Tripe with Spring Onion $18.00
  • Poached Sliced Abalone POA
  • Deep Fried Garlic Pork Sparerib $16.00
  • Fish Maw Soup $8.00
  • Scampi Sashimi POA
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Chicken wontons $16.00
    • Aikmans good time sauce
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Pork, Chicken or Beef $3.00
  • Prawn, Fish or Cuttle Fish $4.00
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Pita bread $2.50
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Steamed Rice $2.50
  • Fried Dumpling $8.00
    • 6 pcs
  • Tuna Nigiri $5.50
    • 2pcs
  • Beef Fillet Tataki $14.50
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Salmon Nigiri $5.00
    • 2pcs
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Home Made Lotus Chips (V) $5.00
  • Add crisp pepperoni $7.00
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • Bacon & egg muffin $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Pasta of the day $21.00
    • Ask your waitperson
  • Pasta of the day $16.00
    • Ask your waitperson
  • Egg, Mushrooms, Tomato $2.00
  • Side Salad $7.50 or Whole Salad $12
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Caesar salad - add chicken $4.00 $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Granola with natural yoghurt and berries $9.00
  • Mince on toast w a poached egg $16.00
  • Eggs on toast $10.00
  • Soup of the day $15.00
  • Eggs Benedict $16.50
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • *Extra charge of $8 for an extra shank.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • All Meals $10
  • Bishop’s BBQ Ribs 350Gms $15.50
  • PIZZA & PASTA
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • 500gm – $15.00
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • Chicken Korma $10.00
  • Tikka Wrap $6.00
  • NAAN $1.50
  • Aloo Paratha $0.00
  • Veg. Korma $7.00
  • CHANNA MASALA $7.00
  • Large $13.50
  • Green Pea & Paneer Curry $8.00
Eightgrains

Eightgrains

location

Address

181 High street, Christchurch City Centre, Christchurch 8011, New Zealand

phone

Phone

0210449062

clock

Opened hours

Sunday 07:30 - 22:00 Monday 07:30 - 22:00 Tuesday 07:30 - 22:00 Wednesday 07:30 - 22:00 Thursday 07:30 - 00:00 Friday 07:30 - 00:00 Saturday 07:30 - 00:00
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Wine and Beer ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
181 High street, Christchurch City Centre, Christchurch 8011, New Zealand