Address
181 High street, Christchurch City Centre, Christchurch 8011, New Zealand
Eightgrains in Christchurch Menu
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Eightgrains in Christchurch has no menu available, but can choose from many other options such as Open-3pm or The Full English from Fox & Ferret. Poppita's Cafe and Pizzeria offers many options including - ½ & ½ - Meat: ham, pepperoni, chicken or beef and - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Muffin Sweet or Savoury and Scones from . Fly Thru Cafe offers EAT Cafe - Excellence and Taste and BAGEL.
Nearby Sample Menus
- Grilled Pork & Shredded Pork on Broken Rice $12.00
- Medium $20.00
- Crispy Prawn $10.00
- Mixed Vegetable With Garlic
- Medium $18.00
- Large $28.00
- Large $35.00
- Medium $16.00
- Curry Rolls $2.80
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
- 1/2 Scoop $1.80
- Pineapple $4.20
- 4 Mini Donut $2.30
- Hotdog with Sauce $2.60
- Potato Fritters $0.90
- Vege $5.60
- Cereal Soya $5.30
- Cereal Taro $5.60
- Prawn Fried Rice $11.00
- Sweet & Sour Pork Rice $11.50
- Fried Noodles/ Rice stick (BBQ pork) $10.50
- Aloe Vera $1.00
- Orange Juice $3.80
- Combination Vege on Rice (Chicken) $12.00
-
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
-
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
-
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
- With: disaronno amaretto $18.00
-
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
- Curator's fries $9.00
-
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
- Patatas bravas $14.00
- 1/4 Chicken $6.00
- Hawaiian $4.40
- Extra Fillings $1.00
- Giant $7.00
- Steak $4.40
- Onion $3.20
- Egg $2.50
- Pienapple $2.50
- Regular $9.80
- Large $12.50
-
L/combo $15.60
- with miso or green tea
-
R/combo $13.60
- with miso or green tea
- Mixed Seafood & Soba Noodles $9.90
- Large $13.40
- - Japanese curry sauce
- Chicken Kushiage $4.50
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
- BASKET OF FRIES $7.00
- 4 TOPPINGS $26.00
-
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
-
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
-
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
- FRESHLY MADE IN HOUSE
-
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Wok fried Tofu w/ ginger $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Ora King smoked salmon $19
-
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
-
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
-
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
-
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
- Hand cut chips $5
- Green Pea & Potato Curry $7.00
- Pakora $2.50
- Seek Kebab $6.00
- NAAN $1.50
- VEG. PAKORA (3 pieces) $ 2.50
- VEG. KORMA $7.00
- ALOO GOBI $7.00
- Chick Peas Curry $7.00
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
-
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
-
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- Fried Eggs $4.00
- Gurnard $4.00
- Chicken $5.00
- Hoki $3.00
- Fish $5.00
- Bacon and Egg $4.50
- Plain $3.50
- RodCod $4.00
- Tarakihi $4.00
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Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
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BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
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West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
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Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
-
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
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Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
- Beetroot cured Salmon Gravlax $8.00
-
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
- Hot dog $3.00
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
Fish $3.50
- per piece
-
Chicken Nuggets $4.00
- half dozen
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Spring Roll $3.50
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Veggie Delite N/A
- Wheat N/A
- Mayo N/A
- Roast Beef N/A
- Thinly Cut Sour Cream & Chives N/A
- Roasted Garlic N/A
- Pizza Sub with Cheese N/A
- Tomato N/A
Eightgrains
Phone
0210449062
Opened hours
Sunday
07:30 - 22:00
Monday
07:30 - 22:00
Tuesday
07:30 - 22:00
Wednesday
07:30 - 22:00
Thursday
07:30 - 00:00
Friday
07:30 - 00:00
Saturday
07:30 - 00:00
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Asian , Chinese , Japanese
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Wine and Beer , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
181 High street, Christchurch City Centre, Christchurch 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Japanese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Japanese Menus