Address
181 High street, Christchurch City Centre, Christchurch 8011, New Zealand
Eightgrains in Christchurch Menu
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Eightgrains in Christchurch has no menu available, but can choose from many other options such as Open-3pm or The Full English from Fox & Ferret. Poppita's Cafe and Pizzeria offers many options including - ½ & ½ - Meat: ham, pepperoni, chicken or beef and - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Muffin Sweet or Savoury and Scones from . Fly Thru Cafe offers EAT Cafe - Excellence and Taste and BAGEL.
Nearby Sample Menus
- Coconut mousse, jelly and lime syrup $13
- Steamed marlborough tua tua with house made xo sauce gf $26
- Add 4 fresh oysters (recommended) $18
- Stir fried exotic and common greens gf/v $12
- Grilled market fish, shitake puree and seaweed butter gf $33
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Crispy pressed half duck with caramelized mandarin sauce $42
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Seafood Fried Egg Noodle $14.00
- Chicken Salad $14.00
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Ginger Chicken & Vege on Rice $12.00
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
- Special Stewed Beef Ribs with Bread $8.50
- Cucumber
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Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
- Extra Meat $4
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Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
- Fries (Small/Large) $ 3.00/$ 6.00
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The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
- Brazil nuts
- Roasted almonds
- 1 Lamb Shank $13.50
- -Rolls $7.90
- -Rolls $7.90
- -Rolls $7.90
- - Medium $13.50
- -Rolls $7.90
- Chicken
- Lamb
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Toast $7.50
- Your choice from our bread selection plus butter and spread
- Monday-Friday 7am - 2pm
- Side Salad / Free Range Chicken $8.50
- Ham / Salami $4.20
- -Bacon And Avocado $11.20
- Sunday 7.30am - 2pm
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Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
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Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
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Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
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Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
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Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
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Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
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Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
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The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
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Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
- Chicken Teriyaki $10.00
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
- Salmon and avocado $11.00
- Double Lamb $11.95
- Camembert Wedge $1.50
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Works Burguer $6.50
- BBC (Beef, Bacon & Cheese) $3.80
- Tarakihi $5.00
- Bacon $4.00
- Cheese and Pineapple $5.00
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
- Black Pudding $4.00
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Garlic Crostini $11.50
- Beetroot hummus
- Chips 1 Scoop $2.40
- Plain $3.20
- Chow Chow $3.90
- Monster $7.00
- Wontons x6 $3.00
- Cheese $3.90
- Vegetarian $5.80
- Scallop $1.60
- Toast w selection of jams $5.80
- Caesar salad - add chicken $4.00 $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Mince on toast w a poached egg $16.00
- Granola with natural yoghurt and berries $9.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- French toasted banana bread with maple mousse and berries $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
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Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
-
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
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Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
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Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
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Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
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Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
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Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
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Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- Kimchi Bokkeumbap $16
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
- Spicy kimchi and spring onion pancake Seafood $15
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- 8oz ribeye $38.00
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- 10oz sirloin $37.00
Eightgrains
Phone
0210449062
Opened hours
Sunday
07:30 - 22:00
Monday
07:30 - 22:00
Tuesday
07:30 - 22:00
Wednesday
07:30 - 22:00
Thursday
07:30 - 00:00
Friday
07:30 - 00:00
Saturday
07:30 - 00:00
Price
$10 - $20
Type
Restaurant
Service
None
Cuisine
Asian , Chinese , Japanese
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Wine and Beer , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Cash only
181 High street, Christchurch City Centre, Christchurch 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Japanese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Japanese Menus