Eightgrains in Christchurch Menu

Eightgrains in Christchurch has no menu available, but can choose from many other options such as Open-3pm or The Full English from Fox & Ferret. Poppita's Cafe and Pizzeria offers many options including - ½ & ½ - Meat: ham, pepperoni, chicken or beef and - Toppings: tomato, sundried tomato, spinach, pineapple, onion, olives, jalapenos, capsicum, mushroom, cream cheese, brie, anchovies. Sandridge Hotel includes a wide range like Seafood Basket or Asian Basket. Muffin Sweet or Savoury and Scones from . Fly Thru Cafe offers EAT Cafe - Excellence and Taste and BAGEL.

Nearby Sample Menus

O.G.B (sample menu)
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • O.G.B Mash $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
Maison de Crepes Ltd (sample menu)
  • Banana & Strawberry Jam $8.00
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Chocolate & Banana $9.00
  • Nutella & Pic's Peanut Butter $10.00
  • Lemon & Sugar $7.00
  • Extra Cheese $2.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Wing Wah Takeaway (sample menu)
  • Steak Foo Young $11.50
  • Crumbed Hoki $2.00
  • Prawns on Noodles $12.00
  • Chicken Fried Rice $7.50
  • Prawn with Black Bean Sauce $12.00
  • Singapore Fried Noodles $11.00
  • Steak Tomatoes on Rice $10.50
  • 1 Sausage $2.00
The Bower & Urban Corner Cafe (sample menu)
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Pizza
    • Hawaiian or cheese
  • Surf & Turf $32.00
    • 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • All burgers served with fries
  • Jelly
  • Jelly
  • Option 1 $13.00
North Road Fish and Chips (sample menu)
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
  • Tomato & Tartare Sauce $2.50
  • Curry & Rice Rolls $2.50
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Kumara Fries $3.50
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
The Twisted Hop (sample menu)
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Rose and Thistle (sample menu)
  • House made Spring Rolls with Dipping Sauce $10.00
  • Mushrooms $3.00
  • Pizza Large $18 Small $12
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Chicken, Spinach, Pine nut, and Pesto
  • Add - Chilli $1.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Mushrooms $3.00
Passengers & Co (sample menu)
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Mama Hooch (sample menu)
  • Two Eggs $4
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Salmon $5
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Fresh Fish $19
    • fried w salad & fries
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Vesuvio (sample menu)
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Peppers $5.50
  • Add Artichokes $5.50
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
DOT Com CAFE (sample menu)
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • SIDES
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • 1 EGG $2.50
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • BACON $4.50
Curry Pot Lincoln (sample menu)
  • Tandoori Roti $3.00
    • Wholemeal flour bread baked in tandoor
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Chicken or Lamb Tikka Masala $17.50
    • Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
  • Chicken or Lamb Madras $17.50
    • Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Steam Rice $2.50
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach gravy
The Brewery (sample menu)
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Half & half – add $2.00
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
Number Eight Kiwi Cafe (sample menu)
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Basket of chips $5.50
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • English Muffin $3.00
    • includes butter and preserves
Robbies Bar & Bistro (sample menu)
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Aoili $2.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Eightgrains

Eightgrains

location

Address

181 High street, Christchurch City Centre, Christchurch 8011, New Zealand

phone

Phone

0210449062

email

Email

hello@eightgrains.co.nz

clock

Opened hours

Sunday 07:30 - 22:00 Monday 07:30 - 22:00 Tuesday 07:30 - 22:00 Wednesday 07:30 - 22:00 Thursday 07:30 - 00:00 Friday 07:30 - 00:00 Saturday 07:30 - 00:00
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Japanese

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Wine and Beer ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
181 High street, Christchurch City Centre, Christchurch 8011, New Zealand
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