Pages Charcoal Roasted Chicken in Christchurch Menu -

Nearby Sample Menus

Roasted Tomato $3.50
Royale $19.50
- with smoked salmon
Potato Layer Cake $5.00
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Spreads and Jams $2.00
Benedict $18.00
- with crispy bacon
Smoked Salmon $4.00
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto

Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Bowl of Fries with Aioli $7.5
Free Range Egg $2.5
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries

Corn Fritter
Cheese, Egg, Pineapple, Mushroom $0.70
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Pineapple $4.90
Fish $5.50
Spring roll
Pineapple Rings
Hawaiian $5.20

Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Grilled chicken breast $4.00
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
Creme brulee $12.00
- Served with berry compote & biscotti
The margarita $15.00
- Basil pesto, mozzarella & tomato
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon

HAWAIIAN $5.00
Chocolate Donut $2.00
Jam Rap $2.00
TOMATO $3.00
NASI GORENG RICE $11.50
PRAWN MUSHROOM ON RICE $12.00
BAMI GORENG NOODLES $11.50
MUSHROOM $4.00

New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
-1 doz (no sauce) $7.00

Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Beetroot, Feta & Hazelnuts $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chicken Liver Pate, Pickled Pear, Toast $17.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00

Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Warmed Olives $6.00
- w/ chilli & lemon
Cauliflower Cheese $10.00
- baked to order
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
-Add edam cheese, bacon and avocado $13.40
-Add edam cheese and bacon $11.90
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
-Add pineapple $11.90
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Small $3.00
-Large $6.00

Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Pickles $3
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken

Savouries $1.50 / $18
- meat, chicken and quiche type
Mince & Cheese $4.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Cottage Savouries $1.50
Mini Savouries $1.40 / $16.8
Chicken Savouries $1.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Per item/ Per dozen

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Ham and cheese pizza $9.50
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Junior cheeseburger $9.50
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Green-lipped mussel chowder $16.50
- served with bread
House-made bread $9.50
- with dip, Lusatori and balsamic
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles

Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Sweet Apple Pork Fillet (3 Skewers) $14
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Chilled Pickled Vegetables $8
Blue Cod Nigiri $14
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Charred Pork Belly $18
- curry apple chutney, plum coulis

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