Bombay Butler Sydenham in Christchurch Menu

BUTLER'S BANQUET BUTLER'S BANQUET
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
STARTERS STARTERS
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
SIDES SIDES
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Extra Basmati Rice $3.50
NAANS NAANS
  • Naans $3.50
  • Garlic Naan $4.00
  • Cheese Naan $6.00
  • Cheese & Garlic Naan $6.50
DIPS DIPS
  • Mint & Yoghurt $3.00
  • Tamarind & Date $3.00
  • Sweet Mango Chutney $4.00
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings
  • Chicken Wrap $12.00
  • Lamb Wrap $12.90
  • Vegetarian Wrap $11.00
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
RED CURRIES RED CURRIES
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

Nearby Sample Menus

Hornby Chinese Takeaways (sample menu)
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Fried oysters $1.30 each / $9.90doz
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Chicken nuggets $8.00 /dozen
  • Chicken satay sauce on fried rice $12.00
  • Vegetarian Chow Mein $9.00
  • Combination egg foo young $13.00
  • Prawn fried rice / Prawn fried noodle $12.00
Mosaic By Simo (sample menu)
  • Sumac beef kofta with pomegranate sauce $16.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Spanish Salad with tomato, red onion & capers
  • Preserved lemon chicken and olives $18.00
  • Bean & Spinach Salad
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • Large $10.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
Simos (sample menu)
  • Salad of the day N/A
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Passion and lime Parfait $7.90
  • Marinated Moroccan lemon chicken $18.00
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Lewis Street Food Bar (sample menu)
  • Jam Rap $2.00
  • Chicken Cordon Bleu $3.00
  • 2 Hot Dog $16.00
  • 6 Chicken Nuggets $26.00
  • 6 Onion Rings $4.00
  • Fish $4.20
  • Pineapple $4.20
  • Potato fritter $0.80
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Portstone Garden Cafe (sample menu)
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Egg, Mushrooms, Tomato $2.00
  • x2 $15.50
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
Sampan House Restaurant (sample menu)
  • Wonton chicken noodle soup $14.80
    • egg noodles cooked with bean sprouts, wontons and chicken pieces
  • Squid with black bean sauce $17.00
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Roast pork curry fried rice or chow mein $15.00
  • Tea $2.50/person
  • Seafood wonton noodle soup $15.50
    • egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Chinese vegetables with oyster sauce $14.50
Savoire Cafe of Merivale (sample menu)
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Nachos $15.50
    • beef
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Mushrooms $3.50
Spectators Bar & Bistro (sample menu)
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Large halfsies $23.00
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Available between 9am to 2pm
  • - Spinach $16.50
  • Kids Mini Hot dog & Chips $9.00
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Eggs Benedict with Hollandaise Sauce
  • Soup of the Day $8.00
    • Served with bread
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • - Bacon $18.50
Hachi Hachi Victoria St (sample menu)
  • Salted Japanese Soy Beans (Edamame) $5.00
  • Rice $2.00
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Miso Soup $2.00
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Hai Sing Takeaways (sample menu)
  • Chicken Muchrooms on Rice
  • Prawn Mushrooms chow Mein
  • Chicken Fried Rice
  • Deep Fried Wontons - half dozen
  • Sliced Beef (with Oyster Sauce)
  • Chicken Pineapple
  • Chicken Mushrooms Chow Mein
  • Nasi Goreng (Rice)
Golden Mile (sample menu)
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • V= vegetarian option GF= gluten free option
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Wedges $7.50
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
Zanzibar (sample menu)
  • ●White
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Bombay Butler Sydenham

Bombay Butler Sydenham

location

Address

300 Colombo Street, (Opposite Sydenham Park), Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033370050

email

Email

urmiberu@yahoo.co.nz

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Full Bar

Location
300 Colombo Street, (Opposite Sydenham Park), Sydenham, Christchurch, Canterbury, 8023, New Zealand
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