Bombay Butler Sydenham in Christchurch Menu

 BUTLER'S BANQUET

• Butler's Banquet $30.00 per person
  • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan

 STARTERS

• Onion Bhajees $8.00
  • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
• Vegetable Samosa $3.50
  • Wholesome vegetables in a crisp pastry served with tamarind chutney
• Chicken Tikka $15.00
  • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
• Butlers Platter $19.00
  • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.

 SIDES

• Green Salad $6.00
  • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
• Poppadoms $3.00
  • Roasted Indian crisp bread (4)
• Extra Basmati Rice $3.50

 NAANS

• Naans $3.50
• Garlic Naan $4.00
• Cheese Naan $6.00
• Cheese & Garlic Naan $6.50

 DIPS

• Mint & Yoghurt $3.00
• Tamarind & Date $3.00
• Sweet Mango Chutney $4.00
• Raita $3.00
  • Cucumber and yoghurt - cools and delights

 INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings

• Chicken Wrap $12.00
• Lamb Wrap $12.90
• Vegetarian Wrap $11.00

 SEAFOOD CURRIES

• Prawn Malabari $18.90
  • Tempting Indian classic with red onion and fresh chilli (medium hot)
• Bengali Fish $18.90
  • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)

 VEGETARIAN CURRIES

• Vegetable Jaipuri $15.90
  • Variety of fresh vegetables in a creamy masala sauce (medium)
• Palak Paneer $15.90
  • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
• Dhal Makahani $15.90
  • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
• Dhal Palak $15.90
  • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
• Vegetable Korma $15.90
  • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
• Pindi Chana $15.90
  • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
• Karhai Paneer $15.90
  • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)

 CHICKEN CURRIES

• Butter Chicken $16.90
  • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
• Chicken Korma $16.90
  • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
• Chicken Jalfrezi $16.90
  • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
• Chicken Tikka Masala $16.90
  • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
• Mango Chicken $16.90
  • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
• Chicken Biryani $16.90
  • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)

 RED CURRIES

• Lamb Rogan Josh $17.90
  • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
• Lamb Vindaloo $17.90
  • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
• Lamb Palak $17.90
  • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
• Lamb Korma $17.90
  • Diced lamb in a creamy cashew sauce with coconut (mild)
• Butler's Venison $18.90
  • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
• Balti Goat $18.90
  • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

300 Colombo Street, (Opposite Sydenham Park), Sydenham, Christchurch, Canterbury, 8023, New Zealand

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