Address
82 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
Eight.Two in Auckland Menu
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Eight.Two in Auckland has no menu available, but can choose from many other options such as Sausage roll or Bacon egg pie from Columbia Bakery. Kebabs On Campus offers many options including Hot Chips and Extra Meat. McDonald's Restaurants (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. Toasted banana bread and Homemade muesli from . The Piha Cafe offers Ye Olde Bailey and Available from 11am to 3pm ( Tuesday – Friday ).
Nearby Sample Menus
- Spicy Chicken Wings $12.00
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Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
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Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
- Tiramisu $6.00
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Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
- Cheesy Garlic Bread $6.50
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Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
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Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
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Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
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Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
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Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
- With coriander & market fresh vegetables
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Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables
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Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
- Cucumber & Red Onion Salsa $2.00
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Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
- Beef Sausage $2.50
- House made Lemon Honey
- Bacon Rasher $4.00
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B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
- 2 Eggs Scrambled (min) $4.00
- Fried Onions $1.00
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Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
- Single $4.00
- This is a sample menu, dishes may change with the seasons.
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Serengeti Cub's Ribs Chargrilled $16
- Chicken Nuggets $16
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Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
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Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
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Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Veg of the day, Salad, Mushroom Sauce $5.00
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Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
- Pork Spare1/2 Rack $26.00
- Steamed custard bun $5.00
- Fried dough rice roll $5.50
- Stir- fried rice noodles with pork $24.00
- Cold spicy chicken feet $6.00
- Yan pastry $5.00
- Stuffed eggplant $5.00
- Duck wings $12.00
- Deep fried taro pasty $5.00
- Keri Juice Range $4.00
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Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
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Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
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Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
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Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
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Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
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Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
- Latté Large $4.50
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Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
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Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
- All mains served with an onion mash drizzled with gravy / sauce
- -Add medium rare sliced steak $4.00
- -Beef $19.00
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Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
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Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
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Chocolate tart $12.00
- Rich chocolate tart served with berry coulis & cream
- -Unagi (Eel) $2.00
- -Garlic Edamame $1.00
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Vege Gyoza $4.50
- x7p
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Pork Gyoza $4.50
- x3p
- M = Medium / L = Large
- ●Donburi only
- ●Donburi & Bento Only
- ●Bento $14.50
- -with bacon $14.50
- Humble eggs on baguette $8.50
- -cheese & onion $6.50
- -ham, cheese & tomato $6.50
- Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
- Club sandwich (chicken or beef) with chips/ garnish salad $15.50
- Fruit salad $5.90
- -lemongrass pork on rice $12.50
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Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
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Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
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Sorbet Selection $10
- with bits and bobs
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Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
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Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
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The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
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Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
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Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
- Tuna Roll $1.20
- Bean Roll $1.20
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Teriyaki Tofu Salad $10.00
- teriyaki tofu on salad
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Vege Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn, salad on rice
- Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
- Salmon Nigiri $2.00
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Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
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Ten Don (regular/small) $12.00/$ 8.00
- deep fried prawn & vegetables on rice
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Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
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Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
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Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
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Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
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Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
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Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
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Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
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Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
- Beef $5.50
- Half chicken $8.00
- Pork $5.50
- Fruit salad $4.50
- 1x chips $7.50
- Combo $19.00
- Large gravy $4.00
- Chicken $6.50
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Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
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Vegetable Biryani $15.00
- Vegetables & rice cooked together
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Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
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Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
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Prawns Biryani $18.00
- Prawns cooked with rice & Indian
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Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
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Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
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Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Eight.Two
Phone
094199082
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:45 PM, Wednesday: 5:00 – 11:45 PM, Thursday: 5:00 – 11:45 PM, Friday: 5:00 – 11:45 PM, Saturday: 5:00 – 11:45 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian Fusion , Bar , British , Contemporary , European , French , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
82 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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