Address
82 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
Eight.Two in Auckland Menu
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Eight.Two in Auckland has no menu available, but can choose from many other options such as Sausage roll or Bacon egg pie from Columbia Bakery. Kebabs On Campus offers many options including Hot Chips and Extra Meat. McDonald's Restaurants (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. Toasted banana bread and Homemade muesli from . The Piha Cafe offers Ye Olde Bailey and Available from 11am to 3pm ( Tuesday – Friday ).
Nearby Sample Menus
- Homemade chocolate mousse/ cheesecake $4.50
- Homemade aioli (garlic or chilli) $1.50
- Homemade tartare sauce $1.50
- Egg $2.00
- Potato fritter $1.00
- Cheese & jalapeno & tomato $4.50
- Cheese $2.00
- Sausage $2.00
- Battered sausage $1.80
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American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
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Kiddie burger $4.00
- Buns, beef and sauce only
- Ham $3.50
- Mushroom $3.50
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Sea dog $5.00
- Roll, crab stick, cheese, tartare sauce and lemon pepper
- Meat extras $3.00
- Taco burger $9.00
- CHICKEN & EGG $4.00
- DEEP FRIED MORO $3.00
- STEAK & EGG $4.50
- HAM $2.00
- PAUA FRITTER $2.00
- SAUSAGE $1.30
- CORN FRITTER $2.00
- CHIPS $2.00
- w/ wilted spinach $18.50
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GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
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CHICKPEA PEPERONATA $19.50
- spicy vegetable braise, parsley, feta & toasted ciabatta
- Pulled Lamb Shoulder
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LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
- w/ black truffle & toasted sourdough $18.50
- Cypriot Grain
- w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
- Brassicas, black garlic vinaigrette $8
- Smoked celeriac & feta omelette, hazelnut $18
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Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
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Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
- Porridge, poached tamarillo, macadamia, brown sugar $14
- Line caught market fish, pumpkin, buckwheat, coriander $27
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Pizzetta $17
- pulled pork, labneh
- Chicken Tender $ 1.50
- Chips $ 3.30
- Texas Pork Rib $ 5.50
- Battered Sausage $ 2.00
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Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
- Corn Fritter $ 2.00
- Ham $ 4.20
- Oyster $ 1.60
- Parmentier Potatoes $7.50
- Apple Pie $12.50
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Puhoi $15.50
- House smoked chicken, brie, bacon w cranberry sauce
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Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
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Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
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Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
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Soup of the Day $12.50
- With ciabatta
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Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
- Spinach eggs benedict $14.50
-
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
- Berry pancakes $8.00
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Spinach omelette $14.00
- With toast
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Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
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Berry pancakes $13.80
- With whipped cream and maple syrup
- Bacon eggs benedict $14.50
- ●Kids menu
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Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
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Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
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Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
-
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
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Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
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Toasted Bagel $9.50
- w cream cheese & 3 berry jam
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Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
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Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
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Squid rings $12.00
- With crispy vermicelli and sweet chilli
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Grilled vegetable skewers $12.00
- With dip
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Chicken tender $26.00
- Pan fried juicy chicken thigh
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Coconut vegetables $16.00
- Stirfried greens in coconut milk
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Garlic pepper prawns $18.00
- Served with rice and salad
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Wonton soup $12.00
- With toast
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Mushroom soup $12.00
- With toast
- Chicken nuggets $16.00
- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- A selection of the Chef’s three favourite cuts Market Price
- Eye Fillet $55.00 200g
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- Beef tendon $3
- Marinated pork on rice $10
- Fried rice with kai-lan and sausage $10
- Marinated bran dough $8
- Fried noodles with seafood $12
- Fried jelly noodle with vegetable $10
- Beef soup $5
- Sautéed beef with pickled chili (spicy) $10
- Lamb salad with your choice of sauce $11.50
-
Nachos $8.00
- Corn chips served with chicken or lamb, tomato, cheese sour cream
- Steak and cheese roll $6.90
- Chicken salad with your choice of sauce $11.50
- Bacon $2.30
- Fresh fish burgers $7.00
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Super seadog $5.70
- With cheese, onion & 2 crabsticks
-
7 $6.00
- 1 fish of the day, 1 crab stick, $2chips
- Italian Style Garlic Bread $4.90
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
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Creamy Chicken
- onion / chicken / mushroom / mayo swirl
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
- Cheese $3.00
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
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Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
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Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
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Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
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Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
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Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
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Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
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(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
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Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
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(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
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Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Eight.Two
Phone
094199082
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:45 PM, Wednesday: 5:00 – 11:45 PM, Thursday: 5:00 – 11:45 PM, Friday: 5:00 – 11:45 PM, Saturday: 5:00 – 11:45 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian Fusion , Bar , British , Contemporary , European , French , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
82 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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