Eight.Two in Auckland Menu

Eight.Two in Auckland has no menu available, but can choose from many other options such as Sausage roll or Bacon egg pie from Columbia Bakery. Kebabs On Campus offers many options including Hot Chips and Extra Meat. McDonald's Restaurants (New Zealand) includes a wide range like BLT Bagel or NYC Benedict Bagel®. Toasted banana bread and Homemade muesli from . The Piha Cafe offers Ye Olde Bailey and Available from 11am to 3pm ( Tuesday – Friday ).

Nearby Sample Menus

  • Sea Dog $3.50
  • Chicken $9.50
  • PORK/ CHICKEN MEALS
  • Prawn $13
  • Beef $9.50
  • BBQ Pork $11
  • Prawn $13
  • Combination $11
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • CUSTARD PIE $3.00
  • STEAK AND CHEESE $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • MINCE SAVOURIES $1.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • SMOKED FISH $5.50/$16.00
  • CHICKEN $5.00/$14.50
  • 3 Sausage
  • HAWAIIAN BURGER $3.20
  • SQUID RINGS $1.00
  • 1 Piece of Fish of the Day
  • HAM
  • CHIPS (MIN) $2.00
  • CHICKEN FRITTERS
  • TOMATO $2.20
  • Sesame $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Veg / Cheese $3 / $4
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Plain $2
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed with chick pea flour
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • 2 TOPPINGS $4.50
  • 5 TOPPINGS $7.50
  • Buttered bread (2 slices) $1.50
  • Crumbed scallop $2.30
  • Hamburger $6.50
  • Chicken burger $8.50
  • 3 TOPPINGS $5.50
  • Vege burger $7.50
  • For 1 $2.60
  • -Lamb $7.00
  • Gravy S$2.00/$4.00
  • -Chicken $7.00
  • -Chicken $7.00
  • -Beef $7.00
  • -Large $11.00
  • Whole $17.00
  • Seasoned salad $6
  • Garlic yoghurt $4
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • X1. Koobideh $8
  • Rice $4
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Lamb shoulder / Beef $10.00
  • Kumara vermicelli $6.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Quail eggs $6.00
  • Brown sugar zi ba $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Cucumber $7.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Bowl Of Cashew Nuts $15
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • TANDOORI CHICKEN FULL $20.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • DAL MAKHANI $12.00
    • 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
  • ANDHRA CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • LAMB FRY(lamb fried with hyperbaric style) $15.00
    • lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
  • ALOO KULCHA $4.00
  • FAMILY PACK BIRYANI $40.00
    • mutton chicken and veg family pack
  • CHILI CHICKEN HOT $12.00
    • chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Almond Croissant $6
  • Add Grilled Artichokes $8
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Add Chicken Salad $6
  • Salmon Teriyaki Don $13.00
    • Teriyaki salmon with vegetable on rice
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Salmon Sashimi Set $11.00
    • 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
  • Spicy Pork Bento $14.80
    • Fried spicy pork with special sauce
  • Pork Katsu Don $11.00
    • Pork cutlet with vegetables, egg and sauce on rice
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
  • Green Tea Ice Cream $4.00
  • Special Party Pack from $30.00
  • Steak & kidney pie
  • Sausage roll
  • Mince savoury
  • Chip
  • Bacon & egg pie
  • Potato top pie
  • Hokie smoked fish pie
  • American hot dog
Eight.Two

Eight.Two

location

Address

82 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094199082

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:45 PM, Wednesday: 5:00 – 11:45 PM, Thursday: 5:00 – 11:45 PM, Friday: 5:00 – 11:45 PM, Saturday: 5:00 – 11:45 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Bar , British , Contemporary , European , French , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand