Address
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand
Eivins Bistro Bar in Manawatu-Wanganui Menu
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Eivins Bistro Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Locally Baked Breads or -$6 per extra person from Nice Hotel & Bistro. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Fatoosh includes a wide range like Magleh served with nuts and coconuts shredded or Lebanese bread and zaater or halloumi cheese. Bagel and Pancakes from . Bridge It Cafe offers Momo Food and available only instore.
Nearby Sample Menus
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Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
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Zensai Vegetarian Platter (For two) $36.00
- Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
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Haru Dinner Set (V) $28.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup
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Miso Glazed Eggplant (V) $14.00
- Japanese style grilled eggplant with black miso sauce, salad & avocado
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Sukiyaki Nabe Set $19.00
- Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
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Any Three Balls $10.00
- Green tea / vanilla / chocolate
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Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
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Tuna Tataki (GF) $18.00
- Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
- Super Jumbo Burger
- Garlic Chips $5
- Corn $2
- Sausage $2.20
- Jumbo
- Fish Fillet $2.70
- Curry Roll $2.50
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Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
- Lemon Fish $25.90 / kg
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Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
- Pineapple Fritters $1.50
- Selection from Cabinet $4.00
- Blue Cod $55.90 / kg
- Sausages $3.00
- Hoki $18.90 / kg
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Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
- Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
- Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
- 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
- Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
- French fries w aioli and tomato sauce $8
- FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
- Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
- Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
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-Prawn Saagwala $16.50
- Prawn cooked in creamy spinach gravy
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-Vegetable Makhani $12.90
- Fresh mixed vegetables cooked in rich creamy tomato gravy
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-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
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-Saag Aloo $12.90
- Potato cooked in creamy spinach gravy
- ●Lamb Dishes
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-Lamb Rogan Josh $15.00
- Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
- Half Sizes $8.50
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-Chicken Kadai $14.50
- Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
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Chilli and Citrus marinated calamari $15.00
- on rocket
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Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
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Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
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Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
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Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
- Garlic Pizza Bread $9.00
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Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
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Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
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AlloMatter $14.90
- Potato & peas cooked in onion & tomato gravy with ground spices.
- Spring Rolls (10pieces) $8.00
- Cheese Naan / Potato Naan $5.00
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Magic Chilli Paneer $16.90
- Chefs special Cottage cheese (cooked with indo chinese herbs).
- NON VEGETARIAN ENTREES
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Tandoori Chicken Half $11.99 Full $22.00
- Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
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Prawn Malbari (DairyFree) $22.90
- Prawns cooked in south Indian style curry with coconut cream
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Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
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Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
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Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
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Salsa Roja (V, GF) $8.00
- With house made corn chips
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Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
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Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
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Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
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Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
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Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
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Paneer Kulcha $5.00
- Naan bread stuff with homemade cottage cheese.
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Vegetable Hyderabadi $9 Half / $13 Full
- Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
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Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
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Kumb Pasanda $10.00
- Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
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Lamb Rogan Josh $9.50 Half / $14.50 Full
- Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
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Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
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Prawn Malwari $11 Half / $18 Full
- Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
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Lamb Tikka Masala $9.50 Half / $15 Full
- Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
- Vegetarian burger $5.50
- Vegetable roll $2.40
- Donut with cinnamon $1.20
- Egg burger $5.50
- Potato fritter $1.00
- Single filling $3.00
- Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
- Chips (per scoop) $3.00
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Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
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The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
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Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
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Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
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Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
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Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
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Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
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Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
- Mushroom Risotto N/A
- White Chocolate Baileys Cheesecake $12.00
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Warm Homemade Apple Shortcake $12.00
- with Italian Vanilla Gelato
- Smoked Chicken Mushroom Risotto N/A
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Kids Continental $10.00
- choice of toast with jaw & butter or muesli with yoghurt & milk. Served with side of fresh fruit salad
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Chicken Cashew Nuts $16.00
- in a tortilla bowl with rice
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Satay Chicken Skewers (4pcs) $12.00
- with peanut sauce (extra skewer $3.00)
- Deep Fried Marinated Chicken Wings N/A
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Cheese Chilli $14.90
- Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce
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Seekh Kebabs $12.90
- Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
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Cheese Naan $3.50
- Stuffed with herbs, spiced cheese
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Karahi Paneer $14.90
- Cottage cheese cooked with onion, capsicum and a special blend of masala
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Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
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South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
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Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
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Karahi Lamb $17.90
- Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
- Extras
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Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
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Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
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Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
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Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
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Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
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Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
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Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
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Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
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Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
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Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
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Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
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Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
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Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
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Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
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Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Eivins Bistro Bar
Phone
078922844
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Groups , American Express , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui New Zealand Menus