Address
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand
Eivins Bistro Bar in Manawatu-Wanganui Menu
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Eivins Bistro Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Locally Baked Breads or -$6 per extra person from Nice Hotel & Bistro. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Fatoosh includes a wide range like Magleh served with nuts and coconuts shredded or Lebanese bread and zaater or halloumi cheese. Bagel and Pancakes from . Bridge It Cafe offers Momo Food and available only instore.
Nearby Sample Menus
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Wafu Beef Steak $26.00
- Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
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Kushiyaki - 4 Skewers (V)
- Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
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Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
- V=Vegetarian / GF= Gluten free
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Any Three Balls $10.00
- Green tea / vanilla / chocolate
- -Chicken / Beef / Prawn $12.00
- V=Vegetarian / GF=Gluten Free
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Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
- Cheese
- Curry Roll $2.50
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Pack No 2
- 2 Fish,½ chips
- Super Large $11
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Super Burgers $5
- With extra meat pattie
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Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
- Or Chicken Fried Noodles $5.5
- Or Sweet Sour Chicken(On Rice/Noodles) $5.5
- - 8 Pack $7.90
- Steak Salad $11.9 Reg / $9.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Extra Dip $1.00
- Happy Ham $5.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
- Caramel slice $6.50
- Mini maple and walnut cake with vanilla ice cream $8.00
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
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Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
- Add bacon $4.00
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Louisiana BBQ Chicken $14.00
- toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw
- All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
- A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
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Chipotle Chicken $14.00
- toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
- Kiwi Blokes Rump, Eggs & Chips $23.00
- All burgers served with fries
- With fries $10.00
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M6 PAD PEANUT SAUCE (Mild) $17.50
- Chicken, beef or pork with satay sauce and vegetables
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F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
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N2 PAD THAI SEAFOOD OR PRAWNS $22.50
- Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
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M5 KRA-PAO (Medium Hot) $17.50
- A popular dish, Thai holy basil with chicken, beef or pork
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C6 GAENG PA (Wild Curry) $16.50
- Chicken, pork or beef curry (without coconut cream)
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R3 SPICY FRIED RICE $17.50
- Stir fried rice with eggs, Thai sauce and either chicken, pork or beef
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N1 PAD THAI $17.50
- Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
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C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
- Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
- Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
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Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
- Apple and rhubarb cake with berry and rhubarb compote (GF and DF) $12
- Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
- Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
- -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
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Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
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-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
- ●Chicken
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-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
- -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
- ●Steak
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-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
- ●Beef
- Crumbed camembert $11.50
- Amaretto $10.00
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Banana Split $12.50
- The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
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KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
- 2 Fillings $4.50
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Ice Cream Liquors
- 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
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Beef Nachos $15.00
- w/ Sour Cream & Cheese
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Seasoned Wedges $9.50
- w/ sour Cream & Sweet Chilli
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Death by Chocolate $12.50
- Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
- Served With Bean Sprouts, Lime & Fresh Basil
- 16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
- 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
- 4. Deep Fried Battered Shrimp(7pcs) $10
- 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
- 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
- 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
- 37. Jelly Cake
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SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
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TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
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THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
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SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
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SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
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SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
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MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
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CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
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Focal Point Beef Burger $18.50
- with chunky oven baked chips
- Eggs Benedict with Salmon $16.50
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Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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Beef Nachos $15.50
- with cheese, sour cream, chilli
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Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!
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Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
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Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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Eggs on Toast $10.00
- your style eggs
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Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
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Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
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Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
- Scotch $36.00
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Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
- Fries $4.50
- All steaks come w/ choice of sauce, fries & salad
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Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
- Selection of steamed seasonal vegetables
- Beer batered onion rings $5.00
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Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
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Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
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Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
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Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
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Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
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Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
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Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
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Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
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Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Eivins Bistro Bar
Phone
078922844
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Groups , American Express , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui New Zealand Menus