Address
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand
Eivins Bistro Bar in Manawatu-Wanganui Menu
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Eivins Bistro Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Locally Baked Breads or -$6 per extra person from Nice Hotel & Bistro. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Fatoosh includes a wide range like Magleh served with nuts and coconuts shredded or Lebanese bread and zaater or halloumi cheese. Bagel and Pancakes from . Bridge It Cafe offers Momo Food and available only instore.
Nearby Sample Menus
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Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Soup of the Day $12.00
- Served with Ciabatta
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Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
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Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
- Chicken and Mint $8.00
- Char Siu Pork on Sticky Rice $9.50
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Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
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Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
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Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
- Crispy Pork Spring Rolls (3 pieces) $7.50
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Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
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Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
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Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
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Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
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Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
- Raita $3.00
- Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
- Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Fries, lemon, aioli $8
- Taste plate for two $26
- Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
- Soup of the day, ciabatta, butter $14
- Fresh fruit, yoghurt, honey $15
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
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Hot Cakes $14.50
- with bacon banana and berry
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Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
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Soup of the Day $9.00
- ask staff
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
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Eggs Benedict $18.00
- with salmon
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Fries $6.00
- with aioli $7.00
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
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Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
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Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Muesli $12.00
- House made granola served with berry compote and milk
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Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
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Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
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Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
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Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
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Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
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Fries $7.00
- Fries served with tomato sauce and garlic aioli.
- Crispy Bacon $4.00
- Triple Filling $5.00
- Sausage $2.00
- Corn fritter $2.70
- Seasoned wedges $3.50
- Bacon & egg burger $6.80
- Onion rings $1.00
- Chicken burger $6.20
- Fish $3.00
- Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
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Chicken Nuggets
- With fries a small salad & tomato sauce
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Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
- Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
- add bacon – extra $4.00
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Kid’s Ice Cream Sundae
- With chocolate or berry sauce
- without chicken – $21.00 (V)
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Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
- Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
- Hot dogs with #hashtag chips and tomato sauce $9
- Hand cut chips with -aioli and tomato sauce $6.00
- #Hashtag chips with aioli and tomato sauce $8.00
- Creamy garlic mushrooms $5
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Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
- Crumbed scallops (5) with lemon and tartare $17.00
- Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
- Spinach $3.00
- Bacon $4.00
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Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
- Garlic Bread $6.00
- Hash Brown $2.50
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Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
- Kransky $4.00
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Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
- C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
- Lindauer Brut Special Reserve cuvée 750ml 40.00
- Asti Riccadonna 750ml 37.00
- Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
- Lights: Amstel 7.00
- Freshly toasted Demi Baguette Spreads and dips $9
- Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
- Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
- Breads MAINS Scotch fillet steak
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Scotch fillet steak $26.00
- Grilled to your liking, served with garlic butter or mushroom sauce
- Grilled pineapple slices $2.00
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Fish and chips $13.00
- Fish served with small salad and chips
- Kids sundae $3.50
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Lamb loin chops $23.00
- Served with honey mint sauce
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Manuka honey buffalo wings $12.00
- Served with a plum sauce
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Pea, pie and pud $11.00
- Homemade pie served with gravy
- $20.50 whole serve
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- TOASTED SANDWICHES $4.50 two fillings
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BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
- Please order at the counter.
Eivins Bistro Bar
Phone
078922844
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Groups , American Express , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui New Zealand Menus