Eivins Bistro Bar in Manawatu-Wanganui Menu

Eivins Bistro Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Locally Baked Breads or -$6 per extra person from Nice Hotel & Bistro. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Fatoosh includes a wide range like Magleh served with nuts and coconuts shredded or Lebanese bread and zaater or halloumi cheese. Bagel and Pancakes from . Bridge It Cafe offers Momo Food and available only instore.

Nearby Sample Menus

  • Chicken Shish Meals $17.90
    • Skewered grilled tender chicken cubes
  • Large $15.90
  • Eggplant Dip $7.00
  • Chicken Kebab
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Small $9.90
  • Beef / Lamb Chips Meal
  • Baklava $4.00
    • A classic Turkish sweet with walnuts and honey
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • AngusPure Steaks
    • Selection available on request
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • Fresh Beer-Battered Terakihi
    • Served with chips and side salad
  • Surf n Turf 34.0
    • 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
  • Prawns 12.0
    • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Pulled Pork Wrap
    • Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
  • Fish & Chips
    • Battered Fresh Tarakihi with chips, and lemon wedge
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • KARAAGE CHICKEN UDON $14.50
    • authentic Japanese fried chicken
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • EBI FURAI $8.90
    • deep fried prawn
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Mushroom risotto (V, GF) $25.00
  • Green salad (V, GF, DF) $22.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Polenta chips with aioli (V, GF)
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Extras to be served with main meals only
  • Suitable for ages 4 - 11 years
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • Wedges $15.90
    • Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
  • Fish and chips $10.90
    • Golden crumbed fish bites with fries and tomato sauce.
  • Fries $8.90
    • With tomato sauce and aioli.
  • 4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
  • Oyster $2.00
  • Pineapple Fritter $1.50
  • Bacon $2.60
  • Crab Stick $1.80
  • Onion $2.00
  • Sausage $2.00
  • Tomato $2.00
  • Moroccan Chicken Salad $16
  • Fish And Fries $7
  • Toasted Sandwich (1 Filling) $6.5
  • Cajun Chicken  Burger $17
  • French Toast $17
  • Eggs Benedict Bacon $16
  • Big Breakfast $20
  • Eggs Benedict  Salmon $18
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • - 2 Shanks $36.50
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Bacon Lettuce Tomato & Fries
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
  • - Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • Haloumi Salad with Turkish Bread $18.00
    • (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
  • - Banana Split
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • BBQ Bacon Cheese Burger $18.50
    • Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • 2 Fillings $4.50
  • Banana Split $12.50
    • The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
  • Seasoned Wedges $9.50
    • w/ sour Cream & Sweet Chilli
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • Amaretto $10.00
  • Toasted Sandwich
    • (Cheese, Tomato, Ham, Onion, Pineapple)
  • $15.50 half serve
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • - BLT: Bacon, Lettuce and Tomato with Mayonnaise
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
  • VANILLA PANCAKES (GF available) $14.00
    • Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Wedges $13.90
    • Bacon & Cheese
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Eivins Bistro Bar

Eivins Bistro Bar

location

Address

2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand

phone

Phone

078922844

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand