Eivins Bistro Bar in Manawatu-Wanganui Menu

Eivins Bistro Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Locally Baked Breads or -$6 per extra person from Nice Hotel & Bistro. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Fatoosh includes a wide range like Magleh served with nuts and coconuts shredded or Lebanese bread and zaater or halloumi cheese. Bagel and Pancakes from . Bridge It Cafe offers Momo Food and available only instore.

Nearby Sample Menus

  • 600 Bok Choy with Oyster Sauce (V) $11.5
  • Prawn $17.9
  • 105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
    • Penang Malaysia
  • 81 Thai Tom Yum Soup
    • Thailand
  • 29 Beef BBQ $6.9
    • Thailand
  • 28 Chicken Satay $6.9
    • Malaysia
  • Prawn $9.9
  • Chicken or Vegetables $15.9
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Sambar $3.50
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Fish $18.50
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Aleppey Fish/Prawn Curry $18.00
    • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Mushroom risotto (V, GF) $25.00
  • Polenta chips with aioli (V, GF)
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Malt ice-cream, peanut praline $7.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • -Full $9.49
  • -Full $12.50
  • Spring Rolls (12 Pieces) $4.00
  • -Full $13.50
  • Green Salad $3.80
  • GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
  • -Full $12.50
  • Batter Fried Fish with Wedges or Chips $6.99
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Olde Fashion Shrimp Cocktail $9.40
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
  • Butter Chicken Wrap With Salad $18.20
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Omelette With Salad $15.80
  • All $9.50
  • Peshawari Naan $4.99
    • Naan stuffed with dry fruits raisins and nuts
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Daal makhani $9.99
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • Chicken korma $11.99
    • Chicken cooked with cream and ground cashew nut gravy
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
  • MEGA BREAKFAST $18.50
    • angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
  • Large $11.50
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • PRIME BURGER $10.50
    • choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
  • Add a bowl of mushroom sauce for $3.50
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • 1/4 chicken with salad, chips or rice $14.50
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Diane sauce $4
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Creamy mushroom $4.60
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
  • Open Chicken sandwich $19.80
    • free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
  • Mediterranean Omelette $11.00
    • plain with cheese
  • Fries $9.00
    • with tomato sauce & aioli
  • Utopia wedges $14.00
    • topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
  • Utopia wedges $11.00
    • plain
  • Eggs Benedict(GF) $18.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • - Main $22.00
  • - Small $6.00
  • - Small $4.00
  • - Main $19.50
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • GARLIC BREAD $4.40
  • STEAK SANDWICH & CHIPS $14.00
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • CHUNKIES $6.70/$13.70
    • small/large
  • BANGERS & MASH $18.20
  • LAMB BURGER & CHIPS $14.00
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • SQUID RINGS SALAD & CHIPS $18.40
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • Garlic Bread $6.00
    • Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
  • double $28.00
  • - Beef Lasagne Slice & Salad
  • Pork Belly Black Pudding & Bacon $26.00
    • Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • Scotch Fillet $30.00
    • (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
  • Fries $8.00
    • Served with tomato sauce
  • -Garlic & Cheese Naan / Aloo Parantha $4.00
  • Shahi Prawn $19.90
    • Prawn cooked in shahi cashew nut gravy with Indian herbs
  • Beef Vindaloo (Hot) $16.90
    • Spicy beef curry straight from goa
  • Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
    • Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
  • Beef Rogan Josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Chicken Biryani $17.90
    • Chicken cooked with rice and a rich blend of spices and cashew nuts served with raita
  • Vegetable Maloni $14.90
    • Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
  • Chicken Korma $17.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Seasonal vegetable $6.50
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
Eivins Bistro Bar

Eivins Bistro Bar

location

Address

2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand

phone

Phone

078922844

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand