Address
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand
Eivins Bistro Bar in Manawatu-Wanganui Menu
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Eivins Bistro Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Locally Baked Breads or -$6 per extra person from Nice Hotel & Bistro. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Fatoosh includes a wide range like Magleh served with nuts and coconuts shredded or Lebanese bread and zaater or halloumi cheese. Bagel and Pancakes from . Bridge It Cafe offers Momo Food and available only instore.
Nearby Sample Menus
- 602 Steamed Prawn Wontons $8.5
- S1 Chicken & Avocado Maki (V) $12.5
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28 Chicken Satay $6.9
- Malaysia
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102 Udon Noodle Soup (V)
- Japan
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1 Prawn Har Gau $5.7
- Hong Kong
- 600 Bok Choy with Oyster Sauce (V) $11.5
- Chicken or Vegetables $15.9
- Chicken or Vegetables $15.9
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Vege Burger $15.00
- House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
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Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
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Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
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Garlic King Prawn Salad $19.50
- with a citrus vinaigrette
- -Med $9.90
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Bigger Appetite $28.00
- 300gm Angus Rump steak
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Tex Mex $30.00
- 300gm Rump topped with our house made texicana sauce, bacon & cheese
- Breakfast menu available until 4.30Pm
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
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Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
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Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
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Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
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Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
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Snack Platter 22.0
- 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
- Tossed Basil and Lemon Chicken Salad
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Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
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Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
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Bruschetta 10.0
- Garlic bread, topped with basil, tomato, feta and balsamic dressing
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Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
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Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream
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Spanish Ham Croquettes
- Served with chips and side salad
- Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00
- Brunch only
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General Lee (USA)
- Chicken, Spicy Buffalo Sauce, Lettuce, Tomato, Pickles and Blue Cheese Mayo
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Kamikaze Fries $6.50
- With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
- Chocolate Bars $2.50
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The Stallion (Italy)
- Chicken and Prosciutto Or Grilled Aubergine, Napoli Sauce, Grilled Mozzarella and Basil Pesto
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Aotearoa (N2)
- Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
- Lewis Road Ice Cream (Strawberry, Vanilla, Hokey Pokey, Chocolate) 120ml $5.50
- Moro Bar $2.60
- Mushroom $2.00
- Extras (for burgers) - Cheese $0.50
- Sweet Sour Chicken/Lemon Chicken $12.00
- Steak & Egg $5.00
- Crumbed Fish $3.50
- Fish & Egg $6.00
- Chicken $4.00
- Jeera Rice (GF) $4.00
- Chicken Korma Wrap $8.99
- GF = Gluten Free, DF = Dairy Free, All Kebabs Served with Salad & Chutney
- -Full $12.50
- Roti $2.00
- Chips (1 Scoop) $2.00
- Raita $2.00
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·Mutter Paneer (GF)
- Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
- Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
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HLT $9.50
- halloumi, lettuce, tomato & mayo
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Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
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Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
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Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
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Pizza bread $15.00
- with garlic and olive oil
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Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
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Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
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BLT $9.50
- free range bacon, lettuce & tomato
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Salt and Pepper King Prawn and Squid $26.00
- Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
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Ginger Pineapple Prawn $25.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
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Garlic King Prawns $13.00
- Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
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Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.
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Ginger & Pineapple - Served on Sizzling Plate $18.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
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Somlor Marchou Fish $12.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
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Tom Yum Chicken Prawn $13.00
- Khmer spicy soup with lemon juice and lemon grass.
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Angkor Laksa $25.00
- Khmer prawn Laksa soup served with thin rice noodles.
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Butter Chicken $16.99
- Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
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Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
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Chicken Naan $6
- Soft unleavened bread stuffed with minced chicken and flavourful spices.
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Kashmiri Naan $6
- Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
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Mughalai Chicken Korma $17.99
- Boneless chicken cooked in cashew based gravy garnished with almond.
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Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
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Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
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Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
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Coachman Combo $49.00
- Entrée and Main
- Crumbed Onion Rings $6.00
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Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
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Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
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Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
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Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
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Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
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Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
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Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
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Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
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Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
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Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
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BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
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Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
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Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
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Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
- Capsicum N/A
- Hot Chilli N/A
- Choc Chip N/A
- Ranch N/A
- BBQ N/A
- Chicken & Bacon Ranch Melt N/A
- Old English N/A
- Onion N/A
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Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
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BLT N/A
- Bacon, lettuce, tomato & egg mayo
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Killarney N/A
- Chicken, cheese & avocado
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O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
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Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
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Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
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Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
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Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Eivins Bistro Bar
Phone
078922844
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Groups , American Express , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui New Zealand Menus