Address
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand
Eivins Bistro Bar in Manawatu-Wanganui Menu
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Eivins Bistro Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Locally Baked Breads or -$6 per extra person from Nice Hotel & Bistro. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Fatoosh includes a wide range like Magleh served with nuts and coconuts shredded or Lebanese bread and zaater or halloumi cheese. Bagel and Pancakes from . Bridge It Cafe offers Momo Food and available only instore.
Nearby Sample Menus
- Halloumi Salad Large size only
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Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
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Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
- Carrot Cake $5.00
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Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
- Chicken Kebab
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Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
- Beef / Lamb Kebab
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PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
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JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
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MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
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MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
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CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
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JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
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NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large
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CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
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Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
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Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
- -Regular $8.00
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Kevin bacon
- Cajun seasoning, aioli and bacon
- -Regular $6.50
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Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
- -Large $11.00
- Steak cut
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Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
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Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
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Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
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Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
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Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
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Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
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Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
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Cafe Royale toast $7.50
- with jam and homemade peanut butter
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Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
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French toast $18.00
- Classic cinnamon bread bacon, banana and maple
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Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
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Fries $7.00
- Fries served with tomato sauce and garlic aioli.
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Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
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Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
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Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
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Muesli $12.00
- House made granola served with berry compote and milk
- Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
- ●Main
- Deep Fried Wonton
- ●Appetizers
- ●Main
- Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish
- Crumbed Fish
- ●Appetizers
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-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
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-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
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-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
- ●Lamb
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-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
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-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
- -Rice $3.00
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-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
- SMOKED CHICKEN SALAD $18.50
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4FORTY4 BURGER $18.50
- w/ fries
- VEGE STACK $17.00
- SMOKED CHICKEN PENE PASTA $17.00
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
- Aioli N/A
- Capsicum N/A
- Tuna N/A
- Chipotle N/A
- Carrot N/A
- Natural Swiss N/A
- M&M N/A
- Apple Slices N/A
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Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
- Potato Puree with Truffle Oil $5
- Chunky Fries with Aioli & Tomato Sauce $5
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16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
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1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
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2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
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10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
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7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
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3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
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17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
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22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
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N.Z Classic Burger $24.00
- Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
- add two eggs $4.00
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Eggs on Ciabatta $11.00
- 2 Free range poached eggs on ciabatta
- Baked beans on toast $6.00
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Summer Salad $23.00
- Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
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Snapper $28.00
- Pan Fried fresh Snapper served on chips with a side salad and a light hollandaise drizzled over the fish GF
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Bagel $15.00
- Served with bacon, tomato & cream cheese
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O.C.R Veg Nachos $16.00
- Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
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Butter prawn $19.90
- Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
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Tandoori meat platter $16.90
- Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
- -Pickle & chutney
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Mixed veg korma $16.90
- Mixed vegetables cooked in creamy cashew nut gravy
- Indian salad $6.00
- Plain naan $3.00
- Chicken nuggets & chips $6.00
- Korma roll (chicken or lamb) $9.90
- BEEF MEAT BALLS $7.50
- BEEF NOODLE SOUP $12.50
- SPICY PORK BAMBOO & RICE $16.50
- SEAFOOD DELUXE $14.50
- CHICKEN SATAY STICK $6.50
- PRAWN TWIST $8.50
- LEMONGRASS DEEP FRIED CHICKEN $14.50
- CURRY PUFFS $6.50
Eivins Bistro Bar
Phone
078922844
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Television , Groups , American Express , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui European Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui New Zealand Menus