Eivins Bistro Bar in Manawatu-Wanganui Menu

Eivins Bistro Bar in Manawatu-Wanganui has no menu available, but can choose from many other options such as Locally Baked Breads or -$6 per extra person from Nice Hotel & Bistro. Kang Nam Station offers many options including Fried Chicken Gizzard and Fried Kimchi & Pork Belly. Fatoosh includes a wide range like Magleh served with nuts and coconuts shredded or Lebanese bread and zaater or halloumi cheese. Bagel and Pancakes from . Bridge It Cafe offers Momo Food and available only instore.

Nearby Sample Menus

  • Grilled mussels $6.80
  • Pavlova Fruit Roll $5.00
  • Crumbed Chicken Schnitzel $13.90
  • Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
  • Peppered steak $28.50
  • Gourmet Chicken Burger with house made wedges $15.90
  • Scotch Fillet Steak $28.50
  • Fish & Chips $7.00
  • Wholemeal Toast $4.50
  • Eggs, Tomato & Toast (V) $13
    • Cage-free eggs, grilled tomato, toasted ciabatta.
  • Asian Calamari Salad $19
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
  • Chicken, Cranberry, Brie $18.50
  • Eggs Benedict with BBQ Pulled Pork & Spinach $18
  • Mixed Berry Compote $4.50
  • Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
  • Com & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket.
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • -Garlic Butter
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • -Salmon
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • Peshawari Naan $4.99
    • Naan stuffed with dry fruits raisins and nuts
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Lamb korma $12.99
    • Lamb cooked with cream and ground cashew nut gravy
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • Vege Combo From $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Kebab Small / Large -N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Mixed Iskender From $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Salad From $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Spanikopita From $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • -Small $6
  • Risotto Balls $16.50
    • Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
  • Hash Stack (GF) $19.50
    • Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • Lamb Salad (GF) (DF) $21
    • Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
  • - Three filling $7.50
  • 9am – 3pm
  • (GF) Meals can be made gluten free please specify to wait staff
  • P2 PRAWNS GARLIC (Mild) $22.50
    • Delicious prawns mildly spiced with garlic sauce
  • B2 TOM KHA KAI (Mid Hot) $9.50
    • Spicy coconut milk soup with chicken
  • N2 PAD THAI SEAFOOD OR PRAWNS $22.50
    • Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
  • B1 TOM YUM GUNG (Medium Hot) $9.50
    • Traditional Thai hot and sour soup with prawns
  • SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
    • Stir fried seafood with Thai holy basil
  • M1 PREW-WAN (Mild) $17.50
    • Sweet and sour pork or chicken vegetables
  • M3 KRATIEM-PRIK THAI (Mild) $17.50
    • Pork or Chicken with garlic, pepper and vegetables
  • R2 FRIED RICE PRAWNS $22.50
    • Thai style stir fried rice with eggs, vegetables and prawns
  • -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
  • ●Seafood
  • Crumbed camembert $11.50
  • ●Sides
  • -Fresh Tuna Salad (G) $22.00
    • Fresh tuna salad with orange, fresh coconut and Thai herbs
  • -Melting beef cheek $20.00
    • Tenderised beef chicken on Thai creamy red curry sauce
  • -Rice $3.00
  • Crispy chicken wings 5 sauces $9.00
  • Tom Yum Prawns $14.00
  • Combination Phad Thai $12.00
  • Chicken with Mushrooms $11.50
  • Tom Kha Vegetables $11.50
  • Green Curry $11.50
    • with Chicken, Beef or Pork
  • Spring Rolls (Veg - 6 pcs) $6.50
  • Prawns or Seafood Spicy Fried Noodles $14.00
  • Fish and Vegetables $14.00
  • Original Salad $13.50
  • Teriyaki Chicken $28.00
    • Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
  • Vegetarian Udon $15.00
  • Gomadale Chicken $28.00
    • Grilled chicken breast meat coated with sesame and lime sauce and come with rice
  • $38.00 per person
    • (minimum 4 people)
  • Rice $4.00
  • Beef Tataki $14.00
    • Delicate slivers of seared beef with homemade sauce and fresh salad
  • Takoyaki
    • Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
  • Tempura Onion Rings $6.00
    • With aioli dipping sauce.
  • Chicken Satay Kebabs $19.90
    • Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
  • Tortilla Wrap $14.00
    • choose from
  • Roast of the Day $16.50
    • Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
  • Kumara Patch Pie $16.00
    • Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
  • Double Donut Sundae $8.50
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
  • Today’s Cheesecake $10.50
    • See the specials board for details, served with sauce & whipped cream.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
  • Chicken strip (our own coating) $3.50
  • Pepper sauce $3.50
  • Angus pure eye fillet 250g $33.00
  • Battered mushrooms $8.00
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Battered fish, chips, salad meal $20.00
  • Baby spring roll x 2 $1.50
  • Hunger buster burger $28.00
    • 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Eivins Bistro Bar

Eivins Bistro Bar

location

Address

2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand

phone

Phone

078922844

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Carroll Street, National Park, Manawatu-Wanganui, 3948, New Zealand