Seared fish fillets marinated in pepper & curry leaves.
Crispy Cauli or Chicken $10.00
Cauliflowers or chicken fried in rice flour, ginger & chilli.
DOSA
- Beef $20.00
- Chicken $20.00
- Paneer $20.00
- Tofu Dosa $20.00
With:
Masala Dosa $15.00
Rice & lentil cone w/ mashed potato & turmeric in the middle. Served w/ lentil soup ( sambhar) & chutnies.
GRILLS & SALADS
- Whole Grilled Snapper & Salad $32.00
- Whole Snapper in Banana Leaf (ela meen) $35.00
With:
Grilled Market Fish $20.00
Grilled fresh fish fillets marinated in turmeric, ginger topped w/ tomato & coriander salsa, lemon rice & salad.
- Lemon Rice $3.00
- Small Fries $3.00
Add:
Tandoori Chicken & Kale $17.00
Grilled chicken breast marinated in tandoori spices. Served w/ kale, chickpeas, tomato, fresh carrots tossed w/ mango, coriander & olive oil dressing.
- Lemon Rice $3.00
- Fries $3.00
Add:
Lamb Kebabs $20.00
Homemade kebabs of minced lamb, sumac, black pepper & harissa. Served w/ green salad, hummus & Kerala porotta bread.
Kothu Porotta $20.00
Porotta bread pieces wok tossed with cabbage, carrots, green beans, curry leaves, eggs, black pepper, & onion. Choose: Chicken / Beef / Prawn / Paneer / Tofu
GLUTEN & DAIRY FREE MAINS
- A Porotta Bread $5.00
- Gluten & Dairy Free Mini Appams (2) $5.00
- Dosas (2) $5.00
- Small Fries $3.00
Add:
Homemade Soup $15.00
Seafood chowder or chicken stew. kerala style soup with fresh vegetables, bay leaves, black pepper & coconut milk. Choose: Seafood Chowder / Chicken Stew
Meats - Chicken Mappas $20.00
Grilled chicken cooked in a Kerala style gravy of cinnamon, cardamom, black pepper & coconut milk. Served w/ green salad & organic brown basmati rice.
Meats - Butter ''Less'' Chicken $20.00
"Dairy free butter chicken". Grilled chicken simmered in cashew, tomato, onion and fenugreek leaves. served w/ green salad & organic brown rice. Butter chicken is available on request.
Meats - Kerala Beef $20.00
Slow cooked diced beef w/ black pepper, fennel, ginger & bay leaves. Served w/ salad & organic brown rice.
Meats - Lamb Shank Curry $25.00
Lamb shank in a reduction of coriander, capsicum, mint, onion, cumin and coconut milk. Served w/ green salad & organic brown basmati rice.
Meats - Spinach Chicken $20.00
Grilled chicken, fresh vegetables in spinach & coconut masala. Served w/ organic basmati rice & green salad.
Seafood - Prawn Curry $20.00
Shelled prawns in cashew, tomato, onion & coconut milk curry. Served w/ salad & organic brown basmati rice. (S)
Seafood - Fish Curry $25.00
Fresh fish fillets w/ coconut milk, coriander & garcenia cambogia (kokum). Served w/ salad & organic brown rice. (S)
Vegetarian - Paneer Masala $20.00
Paneer, carrots & beans simmered in coriander, tomato, coconut milk. served w/ salad & brown basmati rice. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
Vegetarian - Dhaal $20.00
Lentil soup tempered in cumin, onion & curry leaves w/ mung bean dumplings. Served w/ basmati rice & salad.
Vegetarian - Eggplant & Paneer $25.00
Paneer tossed w/ eggplant, carrots, green beans, tomato, onion & curry leaves. served w/ lemon rice & green salad. can substitute paneer with mushroom or tofu. Choose: Mushroom / Tofu
BIRIYANI
- Lambshank $25.00
- Mussels $25.00
- Fish $25.00
- Chicken $20.00
- Beef $20.00
- Prawn $20.00
- Veg $20.00
With:
Biriyani
Premium basmati rice w/ cloves, cardamom, cinnamon & bay leaves, baked for upto 10 minutes w/ your choice of filling in the middle. Served w/ raitha yogurt & pappadam.
SIDES
Bread $5.00
South Indian version of a Naan. Kerala style thick flat porotta bread. Contains milk & eggs. Choose: Plain / Garlic / Cheese Porotta
Potato Fries $3 Small / $6 Large
GLUTEN & DAIRY FREE SIDES
Appam $5.00
Fermented rice pancakes made on a curved steam plate.
Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Bowl Sauteed Mushrooms $6.50
Seared Scallops $18.90 / $27.90
Scallops lightly seared with garlic butter served with lemon wedges.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Salt and Pepper Calamari $16.90 / $25.90
Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
CHARGRILL SCOTCH BEEF FILLET 42.0
Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
(Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
Mon
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Tue
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Wed
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Thu
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Fri
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Sat
12 Noon to 2:30 PM, 5 PM to 9:30 PM
Sun
5 PM to 8:30 PM