Ella's Cafe in Tauranga Menu

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Ella's Cafe in Tauranga has no menu available, but can choose from many other options such as Warm Turkish Bread & Dips or Bacon-wrapped Scallops from Brew Craft Beer Pub. Cafe Bravo offers many options including Bravo granola and Bravo smoothies (v). Hell includes a wide range like The Kraken or Lust. The Kraken and Lust from . Hell offers Che Chorizo and Empanadas 2pcs/serving.

Nearby Sample Menus

-full $22.00
All curries served with basmati rice
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven

If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Panozzo All’aglio $14.00
- garlic bread (v)
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)

Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

White Chocolate Cheesecake $15.50
- classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
-Chicken, Ricotta, Pesto & Parmesan $27.50
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
Pizza Breads $14.50
- Onion Jam & Blue Cheese
Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce

*You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
Calamari $5.50
Turkish Bread $2.50
All our breads are freshly made on site $2.50–$4.50
Turkish Hummus Bread $3.00
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
Plain Naan Bread $4.00

Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Potato, leek, bacon gratin $8.00
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Yakitori $9.00
- Skewered chicken with spring onion
-5pcs $8.90
Yumo Platter $46.00
- 10pcs $12.90
Beef Teriyaki D $15.90 / B $19.90
Chicken Teriyaki Roll
Okonomiyaki $10.00
- Japanese style savory pancake
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken

Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato

Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Pasta of the day
- Ask at counter
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Pasta of the Day
- See our Chef's special board
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
smoked salmon $18.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

-Zaatar smashed avocado
Creamy quinoa porridge (GF)(V)(RSF)
-Freedom farmed bacon
-Freedom farmed bacon
Creamy garlic mushrooms on wild loaf (V)(GF)
Lemongrass and kumara hash (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Miso noodle bowl (V)(GF)

Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Eggs on Toast $11.00
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00

4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
The Mount
- White chocolate and blue berry
Ask for gluten free base -Extra $2
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Whang Bar
- Black chocolate and red berries
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano