Ella's Cafe in Tauranga Menu

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Ella's Cafe in Tauranga has no menu available, but can choose from many other options such as Warm Turkish Bread & Dips or Bacon-wrapped Scallops from Brew Craft Beer Pub. Cafe Bravo offers many options including Bravo granola and Bravo smoothies (v). Hell includes a wide range like The Kraken or Lust. The Kraken and Lust from . Hell offers Che Chorizo and Empanadas 2pcs/serving.

Nearby Sample Menus

Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine

Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Garlic Bread $14.00
- Homemade (serves 2)
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Nautilus Trinkets $16.00
- six mini macaroons

●Choose From
●Choose From
●Sweets
-Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella

Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!
-Boat $70
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Edamame $7
- Boiled and Salted Japanese original beans

Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Salmon and prawn $34.00
- With a vodka and lime glaze
Dough boys $18.90
- Pocketed tomatoes and cheese
Napolitano style pizzas with tomato sauce and mozzarella cheese
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
-1/2 Rack $22.00
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey

Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
So saeng galbi $27.00
- Fresh beef ribs
Bibimbap $16.00
- Rice mixed with vegetables and beef
Jangeo gui $25.00
- Seasoned grilled eel
Jangeo gui $24.00
- Salted grilled eel
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bibim guksu $14.00
- Spicy mixed noodles
Ramyun $10.00

Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Add Pork n Fennel Sausages $6.00
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Add Streaky Bacon $18.00

Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum

Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
Island Style S $14 M $22 L $24
- Ham & Pineapple
Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
●Dessert
Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
Classic Chicken S $18 M $24.50 L $27.50
- Smoked Chicken, Bacon, Cranberry & Brie
Fettuccini

Apple crumble $9.00
- With vanilla ice cream
Classic garlic bread $6.00
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Baked cheese cake $12.00
- With berry couli
Garden vegetables $5.00
Fries $5.00
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa

Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Churros $10.00
- Spanish doughnuts with chocolate sauce
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta

Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
-Served with 6 roasted garlic prawns $28.50
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes

Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
French Fries $4.90 Sm / $7.90 Lg
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce

Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
●Mains
Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Potato dish $6.00
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt