Ella's Cafe in Tauranga Menu

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Ella's Cafe in Tauranga has no menu available, but can choose from many other options such as Warm Turkish Bread & Dips or Bacon-wrapped Scallops from Brew Craft Beer Pub. Cafe Bravo offers many options including Bravo granola and Bravo smoothies (v). Hell includes a wide range like The Kraken or Lust. The Kraken and Lust from . Hell offers Che Chorizo and Empanadas 2pcs/serving.

Nearby Sample Menus

Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Super foods, vegan, tapas and platter options – from 8am
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)

Karaage Chicken (5 pcs) $7.00
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Boiled Egg $1.50
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Japanese steamed rice $1.50 / Extra noodle $2.00
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek

Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Battered Fish & Chips $9.50
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Crispy Chicken Burger $ 9.50
- crinkle cut chips

Bulgogi $20.00
- Marinated beef
Jangeo gui $25.00
- Seasoned grilled eel
Bulgogi deopbap $15.00
- Stir fried beef with rice
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Ramyun $10.00
Yukgaejang $16.00
- Spicy beef soup
Sojumulleok $23.00
- Garlic marinated fresh beef
Bibimbap $16.00
- Rice mixed with vegetables and beef

Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Includes a Complementary Ice Cream Sundae
Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish

-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Entree
Paneer Naan (Cheese) $5.00
Aloo Gobi $9.00
- Potato and cauliflower curry
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
Aloo $14.50
- Potato curry

Guinness and Wagyu Sausages $ 28.50
- Served with mashed potatoes and steamed vegetables or fries and coleslaw
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
-Tomato, cheese and onion
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce

Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
BBQ Bacon Burger
and Chips
Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
- Or upgrade to Curly Fries or Wedges for $2.5
Nachos GF $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.

Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
- B $15.99
-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
- B $15.99
-L $16.99

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

-Cheesy $8.90
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
All day breakfast with Gluten and Dairy free options available.
-kids size $8.00
Bacon $4.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

Sauce
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Rice $4.00
Wedges $5.00
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Side salad $5.00

Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto

Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Chips $4.50
- Side of Fries
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Chips $7.00
- Bowl of Fries