Ella's Cafe in Tauranga Menu

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Ella's Cafe in Tauranga has no menu available, but can choose from many other options such as Warm Turkish Bread & Dips or Bacon-wrapped Scallops from Brew Craft Beer Pub. Cafe Bravo offers many options including Bravo granola and Bravo smoothies (v). Hell includes a wide range like The Kraken or Lust. The Kraken and Lust from . Hell offers Che Chorizo and Empanadas 2pcs/serving.

Nearby Sample Menus

A serve of just lamb or just chicken $10.00
- With your choice of sauce
Spinakopita $13.00
- Spinach, feta cheese in filo pastry
Chicken S $10 / L $ 12
Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
Chicken on rice $7.50
Hummus $1.50
Lamb S $10.5 / L $ 12.5

Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream

The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.

CHICKEN OYSTER SAUCE $11.00
HAM $2.60
PORK $10.50
PINEAPPLE FRITTER $1.00
DOUGHNUT $1.00
4 WONTONS
CHEESE $4.10
KUMARA CHIPS $5.00

Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Beer battered fries $9.50
- Served with aioli
Pork ribs $35.00
- Whole rack
Duck breast $34.00
- With a orange and cinnamon glaze
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano

Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Garlic Bread $8.90
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries

Add Pork n Fennel Sausages $6.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch

Fries $8
- served with tomato & aioli sauce
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Scallops $16
- seared in lemon butter with chorizo & served with salad
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad

Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Fries $6.50
BBQ Ribs $15.00
Chicken Strips $9.50
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon

Teppan Fried Banana with Ice Cream $12
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Lamb Chop with Black Pepper Sauce $25
Fresh Ora King Salmon Fillet $25
Sliced Beef Rump with Curry Sauce $18
Bak Choy $5
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)

Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
-Add Prawns (4) $31.00
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Garlic Bread (4) (GFO) $10.00
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit

Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pear and rocket salad
fries with garlic aioli $8.00
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee

Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
Kitsune Udon $13.90
- Seasoned fried tofu
Chicken Ramen $16.90
- Chicken / pork stock ramen with chicken and vegetables
Gong-nam Style Roll
- 10pcs $12.90
Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
-10pcs $16.90
Agedashi Nasu $7.00
- Deep fried eggplant

Cinnamon waffles (V)(GF)(RSF)
Creamy quinoa porridge (GF)(V)(RSF)
Poached free range eggs on sourdough (GFO)(VO)
-Salmon
-Salmon
-Freedom farmed bacon
Warming winter buddha bowl (V)(GF)
Lemongrass and kumara hash (V)(GF)

Pepperoni
- Cheese pepperoni, black olives and oregano
Regular/Large $10/$18
All the pizzas are made with home made tomato sauce
Whang Bar
- Black chocolate and red berries
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Ask for gluten free base -Extra $2
Piha
- cheese, bacon, egg, corn and oregano