Ella's Cafe in Tauranga Menu

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Ella's Cafe in Tauranga has no menu available, but can choose from many other options such as Warm Turkish Bread & Dips or Bacon-wrapped Scallops from Brew Craft Beer Pub. Cafe Bravo offers many options including Bravo granola and Bravo smoothies (v). Hell includes a wide range like The Kraken or Lust. The Kraken and Lust from . Hell offers Che Chorizo and Empanadas 2pcs/serving.

Nearby Sample Menus

- Prawns $24.50
Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
- Chicken, Beef or Pork $22.50
Cashew Nuts $3.00
Affogato $14.50
- Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
- Prawns $24.50

Sake (salmon) $16.00
Tempura chicken roll (tempura chicken, avocado, chives) $17.50
Salmon (4 pieces/ 6 pieces/ 8 pieces) $10.00/ $15.00/ $18.00
Cheese futomaki (cream cheese & avocado) $13.00
Dairy free cream cheese (per item) $2.50
Ebi (prawns) $16.00
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
California tori cheese (chicken, cream cheese, spring onions) $15.50

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Potato and olive oil mash $8.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Somerset dishes that we’re not allowed to take off the menu!
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50

Add Streaky Bacon $18.00
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Add Black Pudding $5.00
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00

Sweet Mango Chutney $2.50
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Butter Naan $4.00
- Made from flour with butter
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Pickles $3.00
Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad

Wedges with the Works
Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
-Double up the beef & bacon for an extra $8.0
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
-(battered or pan-fried) GFA
Nachos GF
All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.

-L $16.99
-L $16.99
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
-C $15.99
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
-C $15.99

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.

Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Toast (GF) $2.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Bacon $4.00
Kids bacon & egg on toast $8.00
Add to any meal

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Beef yaki udon $11
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Seafood yaki udon $13

La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear

Prime rumps steak $16.50
- With a bearnaise dipping sauce
Eggs, scrambled or poached on toasted bread $6.00
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
-eggs $2.00
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing

- 8 pieces Seafood Celebration
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Smoked Salmon & Double Avocado
8PC. REG $7.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Surimi & Pickle
LARGE $8.90
Deluxe Teriyaki Chicken

Hawaiian
- Cheese, ham, pineapple and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Regular/Large $10/$18
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano