Ella's Cafe in Tauranga Menu

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Ella's Cafe in Tauranga has no menu available, but can choose from many other options such as Warm Turkish Bread & Dips or Bacon-wrapped Scallops from Brew Craft Beer Pub. Cafe Bravo offers many options including Bravo granola and Bravo smoothies (v). Hell includes a wide range like The Kraken or Lust. The Kraken and Lust from . Hell offers Che Chorizo and Empanadas 2pcs/serving.

Nearby Sample Menus

Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Served with beer battered fries
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Sorbet selection $14.50
- With a nut crumble and berry sauce
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature

Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
ADD prosciutto $4.00
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.

VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Chicken Strips $9.50

Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream

Scotch Fillet with Black Pepper Sauce $27
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Deep Fried Squid $8
Deep Fried Scallops $8
Fresh Snapper Fillet $22

SMALL $3.90
Edamame
- 4 pieces Daikon Hosomaki
8PC. REG $7.90
8PC. REG $7.90
- 8 pieces Sesame Teriyaki Chicken
- 4 pieces Regular Chicken
- 2 pieces Seaweed Salad Gunkan

Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
Mushroom Chicken / Lamb / Beef
- Cooked with mushroom and onion curry with spices
- B $15.99
Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
-C $15.99
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven

- Fish $14.00
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Calamari $17.00
- With a chilli vinaigrette & citrus aioli

-Cheesy $8.90
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.

Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
Soup of day $12.50
- Ask about our choice for the day
●Fill the gap
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
crispy bacon $16.50

-Freedom farmed bacon
Creamy garlic mushrooms on wild loaf (V)(GF)
Creamy quinoa porridge (GF)(V)(RSF)
-Freedom farmed bacon
-Wild loaf
-Zaatar smashed avocado
Cinnamon waffles (V)(GF)(RSF)
-Freedom farmed bacon

Mixed Meat (with chicken and roast beef) $21
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Yoghurt Marinated Chicken $17
Selection of Four (great for 2 people) $17.50
-Spicy walnut
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Vegetarian (mix of falafel and spinach borek) $20
Yoghurt Marinated Chicken $20