Ella's Cafe in Tauranga Menu

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Ella's Cafe in Tauranga has no menu available, but can choose from many other options such as Warm Turkish Bread & Dips or Bacon-wrapped Scallops from Brew Craft Beer Pub. Cafe Bravo offers many options including Bravo granola and Bravo smoothies (v). Hell includes a wide range like The Kraken or Lust. The Kraken and Lust from . Hell offers Che Chorizo and Empanadas 2pcs/serving.

Nearby Sample Menus

San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Side Salad $4.50
Feta $1.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Spicy Rice
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
Avo $1.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll

Crispy fried squid ,joisin and peanuts.(GF) $16.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00

Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Ciabatta Rolls $ 9.50
- garlic butter
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Ham & Pineapple Pizza $9.50

Fatless and cholesterol free
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
Raita $3.00
-Full $18.00
Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
Kashmiri pulao $7.00
- Rice cooked with nuts.
Pea pullao $6.00
- Lightly spiced basmati rice with peas.

Nachos $12.95
- beef mince topped with cheese & sour cream
Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Curly Fries $9
- served with bbq & aioli sauce
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Dessert Special P.O.A
- server to advise
Fries $8
- served with tomato & aioli sauce
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese

Chicken Biryani $11.00
Seenkh Kabab $11.00
Tandoori Chicken Half $10.00 Full $16.00
Vegetable Korma $10.00
Shahi Paneer $10.00
Paneer Mashroom Mattar $10.00
Malai Tikka (6 pieces) $11.00
Gulab Jamun (3 pieces) $4.00

-C $15.99
- B $15.99
- B $15.99
Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
- B $15.99
Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
-Peshwari Naan $5.00
- Stuffed sweet naan bread with sultana, coconut and almonds

Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
-12 $40.00
Light size (L) Main size (M)
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Calamari $17.00
- With a chilli vinaigrette & citrus aioli

Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Loaded $9.90.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Plain $7.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Classic garlic bread $6.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
T-bone steak(350g)(GF) $35.00
Trio or ice-cream $12.00
- With chocolate topping
Peppercorn jus

Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Half Roll N/A
Seafood udon $13
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A
Seafood yaki udon $13
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Marinated tiger prawns with foccacia $18.00
Lemon tart with fresh raspberries $13.00
Classic caesar $20.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Anchovy, caper & olive $20.00
Confit leak & brie $9.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00