Address
93 Dundale Avenue, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Ella's Kitchen in Auckland Menu
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Ella's Kitchen in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Pizza Bread, Our famous pizza bread with garlic, oregano & olive oil (No dairy) from Da Vis Italian Restaurant. Lunches Mata offers many options including Bap or Bread Slices - Country White or Mixed Grain and Wrap. Muldoon's Irish Bar includes a wide range like Hawaiian or Pizza bread. Thai fried rice with chicken or beef satay and Combination thai entree meal from . Benjarong Thai Restaurant offers Steely Blue and Salmon Omelette.
Nearby Sample Menus
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Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.
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Dish Salad $20.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
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Dish Salad $19.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
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Hummus(V)(GF) $10.00
- Home Made & Pita Bread
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Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
- Garlic bread $3.00
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Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
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Fatat Hummus (V)(DF) $18.00
- fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
- Soft Shell Crab $9.00
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japanese steamed gyoza $8.50
- Vege, dumpling
- -Medium $25.20
- Miso Soup $2.00
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Japanese Fried Gyoza $8.00
- Vege, dumpling
- -Small $18.90
- Fresh Mixed Seafood Salad L $16.50
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
- Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
- Fujian E-Fu Noodles $18.00
- King Prawns & Vermicelli Casserole $28.00
- Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
- Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
- Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
- Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
- Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
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Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
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Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
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Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
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Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
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Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
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Hawaiian $22
- ham, pineapple & mozzarella
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Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
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Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
- Beef or pork slider & tots $10.50
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The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
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Choose 3 meats
- 3/4 pound
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Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
- Mac 'n cheese $5.00
- Want to add meat? just ask!
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House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
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Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
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Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
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Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
- Free range bacon, Westmere pork sausage, House smoked salmon $5.5
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Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
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Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
- Steak $10.50
- Steak $12.00
- Cheese $3.20
- Tomato & Veges $13.50
- Fish $4.70
- Chicken $10.50
- 4 4 Fish, 4 Sausages, 4 Potato Fritter, 2 Scoop Chips $23.00
- Scallop $2.00
- Muffins
- Waffles
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VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
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TOASTIES 2 fillings $6.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
- MINI HOT DOGS & CHIPS $9.00
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BEEF BURGER $15.00
- w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
- FISH BITES 4 & CHIPS $9.00
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CHICKEN BURGER $15.00
- w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
- Spicy mince pork with dry noodle $10.00
- Dumpling with noodle soup $10.00
- Spring onion pancake with dried pork floss 2 pcs. $6.00
- Shanghai small steamed pork bun $8.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Tofu with spring onion $8.80
- Spring Roll $0.50
- SA4 Wasabi Mayo Sauce
- Chicken Katsu Eatbox $6.99
- M4 Chicken Katsu
- STEP 4. Top It Off With Some Delicious Sauce
- Spicy Pork Roll $1.10
- Takoyaki
- SA5 Chilli Mayo Sauce
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Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
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Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
- Warm Breads $12.00
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The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
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Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
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The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
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Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
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Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
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Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
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3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
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Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
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Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
- Drumstick $2.20
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Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
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Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
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Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
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Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
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Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
- Extra sauce $2.00
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Garden Broccoli $8.00
- Boiled green broccoli served with dressing
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Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
- Add sunnyside $1.50
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Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
- Add Roti $4.00
- Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
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Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
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Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
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City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
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Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
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Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
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Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
- Fries with aioli
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
- 9 Course $105.00 pp
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Green Leaf Salad $10.00
- With housemade dressing
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- 11 Course $119.00 pp
Ella's Kitchen
Phone
096270190
Opened hours
12 Noon to 7 PM (Tue-Thu), 12 Noon to 8:30 PM (Fri-Sat), Mon & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Bar Not Available , Seating Not Available
93 Dundale Avenue, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Region Indian Menus