Address
158 Glasgow St, Wanganui Central, Wanganui
Elms Restaurant in Manawatu-Wanganui Menu
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Elms Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Meal Deal good for 1 Person (Veg) (Save up to $7) or Meal Deal good for 1 Person (Non-Veg) (Save up to $8) from Mannat Indian Cuisine. Dai Miu Hot Pot offers many options including Sweet potato vermicelli with spicy steampot and Meat and vegetable with spicy steampot. Dizzy Lizzy's includes a wide range like Muesli in a Dome or 40 donuts. Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips from . Bureau Bar and Kitchen offers Delectables Bakery and Steak & Cheese.
Nearby Sample Menus
- Onion rings $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- 5 Spicy chicken wings $6.00
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Xtra Large $3.90
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
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Soup of the Day $12.00
- Served with Ciabatta
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AngusPure Steaks
- Selection available on request
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Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
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Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
- - With Sour Cream & Sweet Thai Chilli Sauce $7.50
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Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
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Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
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Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
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Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
- Mint Antipasto Platter
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Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
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Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
- Cheese burger and chips $8.50
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Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
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Fish and chips $8.50
- Served with salad
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Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
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Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
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Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
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Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
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Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
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Chicken Caesar
- With Free Farmed Bacon
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Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie
- Petita $9.90
- Petita $8.90
- Reg $10.90
- Free Farmed Ham
- Petita $8.90
- Reg $10.90
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Eggs Benedict $18.00
- with salmon
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All Day Omelette $14.50
- ham and cheese or mushroom and spinach
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
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Eggs Benedict $17.00
- with bacon
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Fish and Chips $18.00
- with fresh local fish, served with salad and fries
- Toasted sandwiches $7.00
- Garlic Bread $6.00
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
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Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
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Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
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Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
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Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
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Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
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Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
- - for two $30.00
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Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
- Breakfast Pita/Regular $10.90
- Chicken Breast Salad/Regular $11.90
- Roast Beef Salad/Regular $10.90
- Very Vegemite $4.00
- Garden (V) Pita/Regular $8.50
- Roast Lamb Salad/Regular $11.90
- Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
- Falafel (V) Pita/Petita $8.90
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N3 PAD SPICY NOODLES $17.50
- Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
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N2 PAD THAI SEAFOOD OR PRAWNS $22.50
- Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
- (All salads are served with steamed jasmine rice)
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C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
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P2 PRAWNS GARLIC (Mild) $22.50
- Delicious prawns mildly spiced with garlic sauce
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C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
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C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple
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L1 MASSAMAN (Mild) $19.50
- Lamb massaman curry with potato and onion
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Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
- Sausages $2.00
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Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
- Fish, Eggs & Chips $15.00
- Hotdog with Tomato Sauce $3.00
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Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
- Curry Rolls $3.00
- Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
- Raita $3.00
- Jeera / Peas Pulao $6.00
- Biryani ( Chicken / Lamb / Beef ) $14.00
- Gulab Jamun / Rashagula $5.00
- Chocolate Naan $4.00
- Lamb / Beef Rogan Josh $13.50
- Peshawari Naan $4.00
- Chicken Tikka Masala $13.50
- 2 Fillings $4.50
- Black Sambuca $10.00
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ICE CREAM SUNDAE $6.50
- W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
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KIDS FISH + CHIPS $10.00
- BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
- Jamesons $12.00
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Beef Nachos $15.00
- w/ Sour Cream & Cheese
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Death by Chocolate $12.50
- Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
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KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
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Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
- Soup of the Day $10.00
- Pasta of the Day $25.00
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BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
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Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
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Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
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Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
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Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
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Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
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Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
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300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
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Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
- Main $28.00
- All steaks come w/ choice of sauce, fries & salad
- Mushroom $2.00
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Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
- Fries $4.50
- Selection of steamed seasonal vegetables
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Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Elms Restaurant
Phone
+64 6-348 0082
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
158 Glasgow St, Wanganui Central, Wanganui
- Manawatu-Wanganui Others Menus