Address
158 Glasgow St, Wanganui Central, Wanganui
Elms Restaurant in Manawatu-Wanganui Menu
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Elms Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as Meal Deal good for 1 Person (Veg) (Save up to $7) or Meal Deal good for 1 Person (Non-Veg) (Save up to $8) from Mannat Indian Cuisine. Dai Miu Hot Pot offers many options including Sweet potato vermicelli with spicy steampot and Meat and vegetable with spicy steampot. Dizzy Lizzy's includes a wide range like Muesli in a Dome or 40 donuts. Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips from . Bureau Bar and Kitchen offers Delectables Bakery and Steak & Cheese.
Nearby Sample Menus
- Hand-cut sumac seasoned fries $5.50
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
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CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
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PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
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JR. CHICKEN BURGER $3.00/$5.00
- One chicken patty with lettuce and mayonnaise
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JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
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CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
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THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
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CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
- Chips $3.50
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Yum Talay (seafood salad) $13.50
- Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
- -Prawns/Mixed Seafood $9.50
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Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
- Fish & chips $8.50
- Roti bread $3.50
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Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
- -Vegetables/Tofu $11.00
- The Family Feast $40.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Happy Ham $5.00
- - 8 Pack $7.90
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Cheeky Chicken $5.00
- Brave Beef $5.00
- Plain Naan $2.00
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Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
- Batter fried Fish with Wedges or Chips $6.99
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Butter Chicken / Lamb / Beef see above
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
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Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
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Vegetable Pakora $4.99
- Fresh vegetables coated in spiced gram flour batter and deep fried
- Butter Naan $2.50
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Apricot Chicken / Lamb / Beef see above
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
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Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Magic Chilli Rice $16.90
- Chef Special (Rice & chicken cooked with indo chinese herbs)
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Korma (Chicken / Lamb / Beef) $17.90
- Boneless me at pieces cooked in rich creamy cashew nut gravy with mild aromatic spices.
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Naan Plain $4.00
- Refined flour fermented & baked in tandoor
- French Fries $5.00
- Mix Pickle $2.50
- Pesaweri Naan $6.00
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Vegetable Jalfrezi (Dairyfree) $15.90
- Mixed vegetables cooked in an onion gravy with onion capsicum & Indian herbs (Sweet & sourtaste).
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Scallop Masala $23.90
- Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
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Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
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Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
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Salsa Roja (V, GF) $8.00
- With house made corn chips
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Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
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Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
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Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
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Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
- Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
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Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
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Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
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Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
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Soup of the Day $9.50
- served with hot soup roll
- Pasta of the Day $16.00 $12.00 1/2portion
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Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
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Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
- - Roasted Tomato & Spinach $17.00
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
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Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
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Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
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BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
- - Or: Creamy sauteed garlic mushrooms (With bacon $21)
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Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
- smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
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Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
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Coachman Combo $49.00
- Entrée and Main
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Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
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Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
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Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
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Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
- longline (steak & egg) $8.00
- mini hotdogs (2) $2.00
- spring roll $3.00
- egg $2.00
- meat pattie $3.50
- bacon $2.50
- beef $4.00
- curry roll $3.00
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Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
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Lamb / Beef Vindaloo $16.00
- The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
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Kadai Paneer $13.90
- Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
- Mango Kulfi $4.00
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Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
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Vegetable Korma $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
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Chicken Madras $15.00
- Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
- Indian Kuchumber $5.00
- Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
- Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
- Station Road Merlot Cabernet 6.00 / 25.00
- Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
- Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
- Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
- Tui, Export Gold 6.00
- Soup of the Day Served with fresh toasted Bread. $12
- 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
- Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
- 37. Jelly Cake
- 32. Vegetarian Curry (Reg/Lg) $12/$14
- 5. Deep Fried Pork Wontons(6pcs) $6
- 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
- 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
- 34. Deep Fried Rice Sticky
Elms Restaurant
Phone
+64 6-348 0082
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
158 Glasgow St, Wanganui Central, Wanganui
- Manawatu-Wanganui Others Menus