Address
95b Dyers Pass Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Emperor's New Clothes Cafe in Christchurch City Menu
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MENU-
Toast with Organic Jam $7.00
- your choice from our bread selection
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
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Toasted Muesli $11.50
- served with peaches and natural yogurt
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
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Eggs Benedict
- served on 7 grain bread. Your choice of
- Bacon $16.50
- Salmon $17.50
- Spinach (veg) $16.50
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Gourmet Bagels $12.90
- - chicken, cranberry, brie. fresh tomato & lettuce
- - salmon, cream cheese, tomato, spinach
- - chicken, peach mango chutney, brie, tomato & lettuce
- - bacon, basil, brie
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- - add chicken $4.00
- Plain Bagel $8.90
- - plain bagel with cream cheese & jam
- - plain bagel with basil pesto
SIDES- Bacon $4.50
- Salmon $5.50
- Spinach $4.00
- Tomato $3.00
- Hollandaise $2.00
- GF $1.00
- 1x FR Egg $2.00
Nearby Sample Menus
- -With berry compote and yoghurt for $21
- -Or with bacon, banana and maple syrup for $23
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
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French toast $22
- With bacon, banana and maple syrup
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
- -Or with the house smoked salmon and hollandaise sauce fo $23
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
- Plain $4.00
- Chicken with Cashew Nut & Mushroom $12.00
- Lemon Chicken $12.00
- Pottle of Fried Rice $5.50
- Tomato $3.00
- Prawn with Satay Sauce $13.00
- Sliced Pork Fried rice. $10.00
- Roast Pork Fu Yong Egg $I0.30
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Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
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Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
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Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
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Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
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Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
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Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
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Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
- kids chicken and mushroom pasta $10.00
- Chicken & Satay N/A
- Steak & Mushroom N/A
- Chicken & Cranberry N/A
- Vension Portbello N/A
- Peppered Steak N/A
- Curried lamb N/A
- Steak, Bacon & Cheese N/A
- Chicken N/A
- 1 Chicken & Chips $16.00
- Prawn Mushrooms (on fried rice) $12.70
- Steak Pineapple (on fried rice) $11.70
- Sausages $2.20
- Chicken Curry (on fried rice) $12.20
- Pottle of Plain Fried Rice or Fried Noodles $6.00
- 1/4 Chicken & Chips $6.00
- Potato Fritters
- Crispy Chicken $6.50
- Chicken Cordon Bleu $5.50
- Chicken $4.50
- Plain $3.50
- Pineapple Ring $2.00
- Curry Rice Roll $3.00
- Chicken Cordon Bleu Pattie $3.70
- Corn Pattie $2.00
- Pineapple Rings $2.20
- Chips $2.40
- Mini Spring Rolls $6.00
- Chicken Nuggets dozen $8.00
- Sausages $2.20
- Hotdogs $2.20
- Potato Fritters $0.90
- Oysters dozen (pacific) N/A
- Olives N/A
- White Chip Macadamia N/A
- Natural Swiss N/A
- Carrot N/A
- Subway Club N/A
- Aioli N/A
- Thinly Cut Sour Cream & Chives N/A
- Cucumber N/A
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Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
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Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
- All eggs free range
- Polenta Fries $8.50
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Falafel Pattie $15.50
- Served w/ chips
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- - + Eggs or Hash $21.50
- -Gluten Free $10.50
- -Holly, aioli, pesto, toast $2.00 each
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
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Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- Hash Brown $3.00
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Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
- -Cream cheese and jam $9.70
- Kids meal is only for kids Breakfast
- Kids wedges $4.50
- Kids fries $4.00
- Steak. Tomato & Onion On Rice $11.50
- Curry Rice Roll $3.00
- Chicken $5.00
- Donut $1.90
- Meat Pattie $2.00
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American Hot Dog $3.80
- (bun, frankfurter, chilli, relish, onion & mustard)
- Fish $2.20
- 2 Deep Fried Bananas $3.00
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
- Bacon (2) $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Hash Brown $3.00
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Eggs (2) $3.00
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Quarter Chicken & Chips Meal $9.50
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Half Chicken, Cashew Nuts $12.50
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Cashew Nuts $4.00
Emperor's New Clothes Cafe
Phone
033320131
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Bar Not Available , Cash , Lunch , Seating , No Takeaway , Cards accepted , Outdoor Seating
95b Dyers Pass Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus