Emperor's New Clothes Cafe in Christchurch City Menu

MENU MENU
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Bacon $16.50
  • Salmon $17.50
  • Spinach (veg) $16.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Gourmet Bagels $12.90
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • - salmon, cream cheese, tomato, spinach
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • - bacon, basil, brie
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • - add chicken $4.00
  • Plain Bagel $8.90
  • - plain bagel with cream cheese & jam
  • - plain bagel with basil pesto
SIDES SIDES
  • Bacon $4.50
  • Salmon $5.50
  • Spinach $4.00
  • Tomato $3.00
  • Hollandaise $2.00
  • GF $1.00
  • 1x FR Egg $2.00

Nearby Sample Menus

  • Fish Cakes (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Sweet and Sour & Rice $8.50
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • + Aioli $1.00
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • All eggs are free range
  • Hollandaise, extra egg $2.00
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Available 11am — 3pm
  • FRIES & AIOLI $9.50
  • Deep Sea Cod $4.80
  • Wonton $0.70
  • Sausage (plain/battered/onion) $2.20
  • Vegetarian $4.80
  • Fish $2.40
  • Mussels (plain lemon garlic) $0.70
  • Steak & onion pattie $2.20
  • Tarakihi $4.80
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • Pork ribs - BBQ sauce. $18.00
  • S=small / L= Large
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Beef Curry
  • Special Combination Vietnamese Dessert $5.00
  • Seafood Salad S $18.00 / L $32.00
  • Sweet and Sour Pork with vegetables
  • Cheesy Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • Pizza Sub with Cheese N/A
  • Cucumber N/A
  • Italian Dressing N/A
  • Subway Club N/A
  • Veggie Delite N/A
  • Three Pepper Chicken N/A
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Gluten Free $10.50
  • ● Sides
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • -Holly, aioli, pesto, toast $2.00 each
  • - + Eggs or Hash $21.50
  • Burger du jour (GF/Vegan available) $11.00
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • Jam rap
  • Plain $3.00
  • Pork Curry on Rice $9.50
  • Bacon $3.80
  • Steak Fried Rice $9.50
  • Chicken Nugget $0.80
  • Pineapple Ring
  • Monster Burger $5.20
    • double meat egg tomato
  • -Add bacon $4.00
  • Baby Spinach $4.00
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • -Cream cheese and jam $9.70
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Bacon $4.00
  • Fries
    • Served with tomato sauce and aioli
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken (Quarter) $5.50
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • Fresh whole Crumbed Sole $5.00
  • Steak Foo Young $10.50
  • 1/2 Chicken $13.50
  • Mussels Fresh Fried 1 Doz $13.50
  • Explosion Donut $3.00
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Fish Of The Day POD
    • see daily specials board
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Soup of the Day $10.00
    • served with a hot roll
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Bowl of Fries $6.00
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Emperor's New Clothes Cafe

Emperor's New Clothes Cafe

location

Address

95b Dyers Pass Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033320131

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
95b Dyers Pass Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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