Address
95b Dyers Pass Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Emperor's New Clothes Cafe in Christchurch City Menu
Are you the owner? Manage this listing for free.
MENU-
Toast with Organic Jam $7.00
- your choice from our bread selection
-
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
-
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
-
Toasted Muesli $11.50
- served with peaches and natural yogurt
-
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
-
Eggs Benedict
- served on 7 grain bread. Your choice of
- Bacon $16.50
- Salmon $17.50
- Spinach (veg) $16.50
-
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
-
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Gourmet Bagels $12.90
- - chicken, cranberry, brie. fresh tomato & lettuce
- - salmon, cream cheese, tomato, spinach
- - chicken, peach mango chutney, brie, tomato & lettuce
- - bacon, basil, brie
-
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- - add chicken $4.00
- Plain Bagel $8.90
- - plain bagel with cream cheese & jam
- - plain bagel with basil pesto
SIDES- Bacon $4.50
- Salmon $5.50
- Spinach $4.00
- Tomato $3.00
- Hollandaise $2.00
- GF $1.00
- 1x FR Egg $2.00
Nearby Sample Menus
-
Breads and Dips (GF) $15
- House breads served with a trio of dips
-
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-
Soup of the Day POA
- Served with toasted focaccia
-
Eggs Benedict (GF) $21
- Poached eggs and toast
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
- Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
- Curry Puffs (4 pcs) $10.00
-
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
- Pork Spare Ribs (6 pcs) $14.00
- -Prawns, Scallop, or Squid $21.00
- Stir-fry Mushroom $12.00
-
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
- Kiwi $6.00
- Jam Rap or custard rap $2.20
- Red Snapper $4.80
- Cheese $4.00
- Bluff Oyster 1/4 Doz $7.00
- Mussels (plain lemon garlic) $0.70
- Egg $4.00
- Brill or flounder $5.30
-
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
- Lamb ( Tender loin) $23.00
-
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
-
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
- Prawns $19.00
-
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
-
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- Pineapple $4.00
- Egg $4.00
- Fish Bites $2.30
- 2 Fish
- Garlic Chips $3.80
- Chips $2.30
- 2 Hot Dogs
- Cheese & Egg $3.50
- Single $10.20
- Double $12.20
- Served with a side of greek salad & sauces
- Double $12.50
- Combo (choice of 2 fillings)
- Vegetarian Falafel
- Single $11.00
- Chicken, Pork, Beef pattie
-
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- ● Sides
- -Holly, aioli, pesto, toast $2.00 each
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Tomato, mushies, avo, spinach $4.50 each
-
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- All eggs free range
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- Baklava $3.50
- French Fries $3.50
- Falafel veg $8.00/$11.00/$14.00
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Chicken $8.00/$11.00/$14.00
-
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
- Wedges $4.00
- Chicken Kebab $15.50
- With free farmed bacon $14.50
- Tomatoes $3.00
- Free range eggs (your style)
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Avocado $3.00
- Salmon $5.50
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Bagels and spread $7.50
-
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
-
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
-
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
-
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
-
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
-
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
-
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
- All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
- Wild Turkey $8.50
- *MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
- Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
- Squealing Pig Saugnon Blanc Bottle $56.90
- POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
- Arrogant Frog Rose Glass $9.90 Bottle $49.90
- Monteith’s Original $8.50
-
Plain naan $2.50
- Traditional indian leavened bread
-
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
-
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
-
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
-
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
-
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
-
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
-
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
-
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
-
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
-
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
-
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
-
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
- Vegetables & Cashew Nuts $15.00
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Pork Fried Rice & Vegetables $16.00
- Beef Fried Noodles & Vegetables $16.00
- Prawn Vegetables & Cashew Nuts $20.00
- Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
- Pork Vegetables & Cashew Nuts $18.00
- Satay Sticks (4) & Peanut Sauce $9.00
-
Combination Entree $15.00
- 2 everything above
-
Deep Fried Pork Pieces $10.00
- in lemongrass
-
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
-
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
-
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
-
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
-
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Emperor's New Clothes Cafe
Phone
033320131
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Bar Not Available , Cash , Lunch , Seating , No Takeaway , Cards accepted , Outdoor Seating
95b Dyers Pass Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus