Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Eggs Benedict $21
Poached eggs and toast
Eggs Florentine (GF) $21
Two poached eggs with spinach served on toast topped with hollandaise
Bacon and Eggs (GF) $20
Streaky bacon, poached eggs and our own toasted house bread.
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Pollo $21.00
Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Chicken liver and brandy parfait $14.50
Served with port wine jelly, gherkins and chargrilled ciabatta.
Ravioloni fritti entree/main $10.00/$22.00
Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Linguine marinara $21.50
A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Rigatoni Zucca aerostat e Pollo affricate $21.50
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Mediterranean salad (v) $19.50
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
(no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Tord Kra Tiem
Stir fried meat with garlic. Served on a bed of fried vegetables
Yum Bahn Thai
Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Prawn Crackers
Phad Khing
Ginger stir fried seasonal vegetables and your choice of meat
Phad Moo Krob (Crispy Pork)
Stir fried crispy pork belly with seasonal vegetables.
Phad Phed
Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Yum Nure Yang San Nai
Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.