Emperor's New Clothes Cafe in Christchurch City Menu

MENU MENU
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Bacon $16.50
  • Salmon $17.50
  • Spinach (veg) $16.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Gourmet Bagels $12.90
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • - salmon, cream cheese, tomato, spinach
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • - bacon, basil, brie
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • - add chicken $4.00
  • Plain Bagel $8.90
  • - plain bagel with cream cheese & jam
  • - plain bagel with basil pesto
SIDES SIDES
  • Bacon $4.50
  • Salmon $5.50
  • Spinach $4.00
  • Tomato $3.00
  • Hollandaise $2.00
  • GF $1.00
  • 1x FR Egg $2.00

Nearby Sample Menus

Little Pom's (sample menu)
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Potato rosti $2.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Smoked tomato chilli beans $3.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Tomato relish $1.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Three Cows Bar & Restaurant (sample menu)
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
Islington Fish and Chips (sample menu)
  • Meat $1.30
  • Pineapple $4.30
  • Sole-Battered $4.50
  • Steak $5.60
  • Crab stick $1.50
  • Bacon $4.80
  • Cod-Crumbed $4.50
  • Pattie-Corn $1.50
Sai tandoor Indian takeaway (sample menu)
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Chicken Tikka Masala $16.99
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Chicken Manchurian □ • $13.99
    • Chopped chicken cooked with capsicum, onion and dark soy sauce.
  • Paneer Makhani $15.99
    • Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Ferry Rd Seafoods (sample menu)
  • Bacon Corn $2.00
  • Sweet Chilli Chicken $10.00
  • Sausage plain $2.00
  • Bacon $4.70
  • Curry Roll $2.80
  • Cheese $4.30
  • Cheese onion $2.00
  • Paua Pattie $2.40
Three Cows (sample menu)
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
Fish 'n' Chick'n (sample menu)
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • SAUSAGE SMALL $1.90
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • WONTONS 1/2 DOZ $4.00
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • MEAT & POTATO $2.20
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • CHEESE, ONION TOMATO
The Nook (sample menu)
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Little Taipei Restaurant (sample menu)
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • -Kumara Balls
  • Deep Fried Black Blood Puddings $5.00
  • -Grass Jelly
  • Pan Fried Salmon Fillet $16.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • -Pineapple Jelly
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
The Lotus-Heart Cafe (sample menu)
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
Burger King (sample menu)
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
Subway - Shirley (sample menu)
  • Aioli N/A
  • Apple Slices N/A
  • Yoghurt N/A
  • Roasted Garlic N/A
  • Choc Chip N/A
  • Old English N/A
  • Steak, Egg and Cheese N/A
  • Subway Club N/A
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Quarter Chicken & Chips Meal $9.50
  • Curry Chicken on Rice $11.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Sala Thai Restaurant (sample menu)
  • Kai Yat Sai Goong $19.00
    • Mild omelette with prawn, vegetables & rice
  • Gaeng Pah Talay $18.00
    • Jungle curry with mixed seafood and veges and rice
  • Phad Prik Pao Goong $20.00
    • Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
  • Phad Kee Mao Pla Meuk $17.00
    • Medium fried rice noodles with chilli, squid and basil
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Yum Woon-sen Talay $18.00
    • Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
  • Larb Nua $16.00
    • Spicy salad with ground beef, spring onion, herbs, chilli & rice
  • Phad woon sen Mu $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
Emperor's New Clothes Cafe

Emperor's New Clothes Cafe

location

Address

95b Dyers Pass Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033320131

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
95b Dyers Pass Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways