Emperor's New Clothes Cafe in Christchurch City Menu

MENU MENU
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Bacon $16.50
  • Salmon $17.50
  • Spinach (veg) $16.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Gourmet Bagels $12.90
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • - salmon, cream cheese, tomato, spinach
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • - bacon, basil, brie
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • - add chicken $4.00
  • Plain Bagel $8.90
  • - plain bagel with cream cheese & jam
  • - plain bagel with basil pesto
SIDES SIDES
  • Bacon $4.50
  • Salmon $5.50
  • Spinach $4.00
  • Tomato $3.00
  • Hollandaise $2.00
  • GF $1.00
  • 1x FR Egg $2.00

Nearby Sample Menus

CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
Lincoln Road Fish & Chips (sample menu)
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Plaln $3.50
  • Jam Rap Explosion $3.80
  • curry Rice Roll $2.60
  • 6 wontons $3.60
  • 6 onion Rings $4.00
  • E gg $4.20
  • 6 Mussels $5.00
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Slice Pork Chow Mein $10.00
  • Donut $2.20
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Prawn with Satay Sauce $14.50
  • Steak Fried Rice $10.00
  • Prawn With Mushroom On Fried Rice $13.50
  • Roast Pork Chow Mein $10.00
  • Steak With Pineapple On Fried Rice $10.50
Merrin Street Brewery Bar (sample menu)
  • Fries – Large served with aioli and tomato sauce $8.00
  • ● Burgers $25.90
  • -add mushrooms $15.90
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • Ribs $9.00
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
The Shroom Room (sample menu)
  • Polenta Fries $8.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Toast & Spreads $7.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Eggs on Toast $10.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Tomato, mushies, avo, spinach $4.50 each
Laneway Espresso (sample menu)
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
Ilam Barbeques (sample menu)
  • Double Cheese Burger $4.50
  • -Falafel single $8.00 / double $10.00
  • -Chicken single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • -Beef & Lamb $11.00
  • Vegetarian
  • -Salad $5.00
  • -Chicken & Lamb $11.00
Egyptian Kebab House (sample menu)
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Barbosa $3.50
  • Chicken $8.00/$11.00/$14.00
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Turkish Delight each $0.80
  • Kofta minced beef $8.00/$11.00/$14.00
New Brighton Burger Bar (sample menu)
  • Explosion Donut $3.00
  • Doz Potato Fritter $7.00
  • 1 1/2 Doz Samosa $7.00
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Doz Wontons $7.00
  • Bacon Foo Young $10.50
  • Bacon / Mushroom $4.80
  • Shrimp Fried Noodles $11.00
Alvarados Mexican Cantina (sample menu)
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Subway - Shirley (sample menu)
  • Thousand Island N/A
  • Avocado Toasties N/A
  • Italian Herbs & Cheese N/A
  • Oat & Raisin N/A
  • Wrap N/A
  • Chicken & Bacon Ranch Melt N/A
  • Olives N/A
  • Capsicum N/A
Kwik Kiwi Diner (sample menu)
  • Bacon & egg Pie
  • Fish $2.80
  • Cheese Rollup $3.00
  • Pork Riblets
  • Bacon & egg on toast $9.00
  • Chicken Drumstisck $3.30
  • Medium $2.50
  • Sushi medium
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Quarter Chicken & Chips Meal $9.50
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Half Chicken, Cashew Nuts $12.50
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Thai Kitchen (sample menu)
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Tom Yum Chicken $10.50
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Persian Kitchen (sample menu)
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Emperor's New Clothes Cafe

Emperor's New Clothes Cafe

location

Address

95b Dyers Pass Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033320131

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating

Location
95b Dyers Pass Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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