Empress Garden Chinese Restaurant in Auckland Menu

ENTREE ENTREE
  • Crispy Skin Roast Pork (20 minutes) $12.00
  • Barbecue Pork $10.00
  • Deep Fried Combination (2 person minimum) $9.00
  • Deep Fried Chicken Wing $6.00
  • Deep Fried Squid $9.00
  • Deep Fried Won Ton ( 6 pcs) $6.00
  • Spring Roll (2 rolls) (Vegetarian) $6.00
  • Satay Beef on Skewer (3 skewers) $6.00
  • Satay Chicken on skewer (3 skewers) $6.00
  • Satay Pork on Skewer (3 skewers) $6.00
  • Pork Sparerib with Peking Sauce $9.00
  • Sesame prawn (3pcs) $9.00
  • Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00
  • Prawn Dumpling $9.00
  • Barbencue Pork Bun(3 pcs) $6.00
  • Cold Chicken with Chinese Wine Sauce (half/Whole) $25.50/$50.00
  • Stewed Duck Tongue $33.50
  • Salt,Pepper and Chilli Duck Tongue $33.50
  • Cold Chicken with Shredded Green Bean Pasta (S)$8.00 (M)$10.00 (L) $13.50
  • Cold Pork with Shredded Green Bean Pasta (S)10.00 (M)$15.00 (L)$20.00
  • Cold Smoked Fish (S)$10.00 (M)$15.00 (L) 20.00
  • Cold Five Spices Shin Beef (S)$10.00 (M)$15.00 (L)$20.00
  • Cold Jelly Fish (S)$15.00 (M)$20.00 (L)$25.00
  • Cold Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
  • Cold Jelly Fish with Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
  • Cold Boneless Duck Feet with Sesame & Chili (S)$15.00 (M)$20.00 (L)$25.00
  • Vegetarian Beancurd Pastry Roll (S)$10.00 (M)$15.00 (L)$20.00
  • Cold Chicken Wing with Chinese Wine sauce (S)$6.00 (M)$12.00 (L)$18.00
SOUP SOUP
  • Coriander and Fish Fillet Soup $8.00
  • Chicken and Shark Fin Soup $16.00
  • Crabmeat and Shark Fin Soup $16.00
  • Chicken and Sweet Corn Soup $6.00
  • Crabmeat and Sweet Corn Soup $8.00
  • Won Ton Soup $6.00
  • Hot and Sour Soup $8.00
  • Tofu and Combination Seafood Soup $8.00
  • Shredded Pork, Tofu and Vermicelli Soup $8.00
SEAFOOD SEAFOOD
  • Seafood with Ginger and Spring Onion $30.50
  • Seafood with Combination Vegetables $30.50
  • Seafood with Szechuan Sauce (Spicy) $30.50
  • Seafood with Black Bean Sauce $30.50
  • Deep Fried Soft Shell Crab with Salt,Chilli and Pepper $35.50
  • Prawn with Salt and Pepper (with shell) $35.50
  • Prawn with Soya Sauce (with shell) $35.50
  • Prawns with Egg-yolk (with Shell ) $35.50
  • King Prawns with Egg-yolk $33.50
  • Curry Prawn $33.50
  • Gong Bo Prawn (Spicy) $33.50
  • Pawn with Cashew Nut $33.50
  • Prawn with Combination Vegetables $33.50
  • Prawn with Black Bean Sauce $33.50
  • Sesame Prawn $33.50
  • Sizzling Prawn $33.50
  • Sweet and Sour Prawn $33.50
  • Prawn with Salt Salt, Chilli and Paper $33.50
  • Szechuan Prawn (Spicy) $33.50
  • Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
  • Scallop with Cashew Nuts $36.50
  • Scallop with Ginger and Spring Onion $36.50
  • Scallop with Combination Vegetables $36.50
  • Scallop with Black Bean Sauce $36.50
  • Scallop with Shanghai Pak Choy $36.50
  • Szechuan Scallop (Spicy) $36.50
  • Sizzling Squid $25.00
  • Squid with Combination Vegetables $25.00
  • Squid with Black Bean Sauce $25.00
  • Squid with Ginger and Spring Onion $25.00
  • Deep Fried Squid with Salt, Chilli and Pepper $25.00
  • Szechuan Squid (Spicy) $25.00
FISH FISH
  • Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
  • Fish Fillet with Combination Vegetables $25.00
  • Fish Fillet with Ginger and Spring Onion $25.00
  • Fish Fillet with Garlic and Black bean Sauce $25.00
  • Sweet and Sour Fish Fillet $25.00
  • Deep Fried Fish Fillet with Salt Chilli and Pepper $25.00
  • Szechuan Fish Fillet (Spicy) $25.00
  • Steamed Whole Blue Cod Fish $45.50
  • Deep Fried Whole Blue Cod Fish in Soya Sauce $45.50
  • Stewed Whole Blue Cod Fish with Beancurd & Vegetables $49.50
  • Sweet and Sour Whole Blue Cod Fish $49.50
DUCK DUCK
  • Deep Fried Duck (half) $25.00
  • Duck with Combination Vegetables $32.50
  • Duck with Soya Sauce $32.50
  • Shredded Duck with Beansprout $24.50
BEEF & LAMB BEEF & LAMB
  • Beef with Broccoli $22.50
  • Beef with Combination Vegetables $22.50
  • Beef with Garlic and Black Bean Sauce $22.50
  • Beef with Ginger and Spring Onion $22.50
  • Curry Beef $22.50
  • Spicy Beef with Crispy Vegetable Leaves $22.50
  • Szechuan Beef (Spicy) $22.50
  • Fillet Beef with Peking Sauce (sizzling) $35.50
  • Fillet Beef with Honey Black Pepper Sauce (sizzling) $35.50
  • Fillet Beef with Black Pepper Sauce (sizzling) $35.50
  • Lamb Cutlet with Ginger & Spring Onion (sizzling) $38.50
  • Lamb Cutlet with Garlic Sauce (sizzling) $38.50
  • Lamb Rack with Honey Black Pepper Sauce (sizzling) $38.50
  • Lamb Rack with Black Pepper Sauce (sizzling) $38.50
PORK PORK
  • Pork with Cashew Nuts $22.50
  • Pork with Combination Vegetables $22.50
  • Pork with Garlic and Black Bean Sauce $22.50
  • Szechuan Pork (Spicy) $22.50
  • Gong Bo Pork (Spicy) $22.50
  • Sweet and Sour Pork $22.50
  • Crispy Skin Roast Pork $24.50
  • Barbecue Pork with Combination Vegetables $22.50
  • Barbecue Pork $22.50
  • Pork Sparerib with Sweet Vinegar Sauce $24.50
  • Deep Fried Pork Cutlet with Salt Chilli and Pepper $24.50
  • Pork Cutlet with Peking Sauce $24.50
CHICKEN CHICKEN
  • Chicken with Cashew Nut $22.50
  • Chicken with Combination Vegetables $22.50
  • Chicken with Garlic and Black Bean Sauce $22.50
  • Crispy Chicken $22.50
  • Curry Chicken $22.50
  • Crispy Skin Chicken with Bone (half) $22.50
  • Gong Bo Chicken (Spicy) $22.50
  • Chicken with Peanuts Satay Sauce $22.50
  • Crispy Chicken with Lemon Sauce $22.50
  • Sweet and Sour Chicken $22.50
  • Szechuan Chicken (Spicy) $22.50
  • Spicy Chicken with Cashew Nut and Leek $22.50
  • Chicken with Ginger and Spring Onion $22.50
  • Chicken with Honey Black Pepper Sauce $22.50
BEANCURD (TOFU) & VEGETABLES BEANCURD (TOFU) & VEGETABLES
  • Broccoli with Black Bean Sauce $20.50
  • Broccoli with Garlic Sauce $20.50
  • Combination Chinese Vegetable with Garlic Sauce $22.50
  • Combination Vegetables $19.50
  • Green Bean with Black Olive $22.50
  • Green Bean with Garlic Sauce $22.50
  • Vegetarian’s Delight $22.50
  • Beancurd with Spicy Pork Minced $19.50
  • Combination Vegetables with Beancurd $19.50
  • Deep Fried Beancurd $19.50
  • Deep Fried Beancurd with Salt, Chilli and Pepper $19.00
  • Sweet and Sour Beancurd $19.50
  • Szechuan Beancurd (Spicy) $19.00
  • Spicy Beancurd with Crispy Vegetable Leaves (Spicy) $19.50
  • Deep Fried Soya Milk and Egg White $19.50
  • Deep Fried Soya Milk and Egg White with Pork $21.50
  • Stewed Beancurd with Spicy pork and Vegetables $20.50
  • Stewed Beancurd with Vegetables $20.50
  • Steamed Stuffed Beancurd with Prawn Mince $24.50
  • Deep Fried Stuffed Beancurd with Prawn Mince $26.50
CASSEROLE CASSEROLE
  • Barbecue Pork Casserole with Beancurd $22.50
  • Combination Meat Casserole with Beancurd $22.50
  • Combination Seafood Casserole with Beancurd $32.50
  • Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
  • Chinese Cabbage, Beancurd, Dry Shrimp Soup in Casserole $19.50
SPECIALS SPECIALS
  • Shantung Roast Whole Baby Chicken $28.00
  • Chicken with Soya Sauce & Spring Onion (Half) $25.00
  • Chicken with Soya Sauce & Fresh Chilli (Half) $25.00
  • Barbecue Duck (half) $25.00
  • Egg white with Dried Scallop and Fish Fillet $22.50
  • Spicy Chicken with Crispy Vegetable Leaves $22.50
  • Spicy Sliced Pork with Leek $19.50
  • Spicy Mince Pork with Vermicelli $19.50
  • Shanghai Pak Choy with Garlic or Plain $19.50
  • Beef with Yellow Bean Sauce Celery and Cashew Nut $22.50
  • Beef with Leek (sizzling) $22.50
  • Egg Plant with Pork Minced $23.50
  • Egg Plant with Spicy Minced Pork and Salted Fish $23.50
  • Pork Minced with Fresh Lettuce $21.50
  • Duck Minced with Fresh Lettuce $25.50
  • Bean with Minced Pork and Black Olive $22.50
  • Wonton Casserole with Chicken (ad. order) (12 pcs) $29.50
  • Lamb with Leek (sizzling) $35.50
  • Lamb with Ginger & Spring Onion (sizzling) $35.50
  • Venison with Leek (sizzling) $38.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Pork Mince with Fresh Lettuce $21.50
  • Duck Mince with Fresh Lettuce $25.50
  • XO Sauce Scallop with Snow Peas $38.00
  • Scallop with Snow Peas $38.50
  • Snow Peas with Garlie $25.50
  • Bean with Pork Mince and Black Olives $22.50
  • Kai Lan with Garlic (Chinese broccoli) $22.50
  • Choy Sum with Garlic $22.50
  • Lettuce with Garlic $19.50
  • Lettuce with Oyster Sauce $19.50
NOODLES NOODLES
  • Beef Fried Noodle $20.50
  • Seafood Fried Noodle $29.50
  • Chicken Fried Noodle $20.50
  • Barbecue Pork Fried Noodle $20.50
  • Shrimp Fried Noodle $20.50
  • Fried Shanghai Noodle with Shredded Pork $19.50
  • Singapore Fried Noodle $19.50
  • Fried Handmade Noodle with Shredded Pork $19.50
  • Combination Vegetables Fried Noodle $19.50
  • Combination Meat Fried Noodle. $20.50
  • Fried Noodle with Soya Sauce $19.50
  • Chinese Vegetable Noodle Soup $9.00
  • Diced Chinese Vegetable Noodle Soup $9.00
  • Diced Chicken and Vegetable Noodle Soup $10.00
  • Dry Noodles with Pork Mince And Cucumber $10.00
  • Won Ton Noodle Soup $12.50
  • Hot and Sour Noodle Soup $12.50
  • Pork Cutlet Noodle Soup $12.50
  • Smoked Fish Noodle Soup $12.50
  • Shin Beef Noodle Soup $12.50
  • Shanghai Chicken Noodle Soup $12.50
  • Fried Rice Cake with Shredded Pork $19.50
  • Stir Fried Beef with Rice Noodle $19.50
RICE RICE
  • Barbecue Pork Fried Rice $16.00
  • Chicken Fried Rice $16.00
  • Beef Fried Rice $16.00
  • Shrimp Fried Rice $18.00
  • Seafood Fried Rice $25.00
  • Salted Fish and Chicken Fried Rice $22.00
  • Yeung Chow Fried Rice (shrimp, bbq pork) $11.00 $16.00
  • Egg Fried Rice $10.00 $15.00
  • Steamed Rice (per person) $2.00
DESSERT DESSERT
  • Red Bean Pancake $7.00
  • Deep Fried Banana with Icecream $7.00
  • Deep Fried Icecream $7.00
  • Icecream with Topping $7.00
  • Lychee with Icecream $7.00
  • Green Tea with Icecream 7.00
  • Toffee Apple with Icecream $7.00
  • Toffee Banana with Icecream $7.00
  • Toffee Lychee with Icecream $7.00
  • Egg White Dumpling with Banana (8 for $12) (12 for $16) (16 for $20)
  • Ice Cream Ball $7.00
  • Coffee $3.50
  • English Breakfast Tea $3.50
  • Chinese Tea $1.00
  • *Corkage Charge (per bottle) $5.00
PEKING DIM SUM PEKING DIM SUM
  • Steamed Pork Dumpling (12 pcs) $18.00
  • Deep Fried Bun (4 pcs) $8.00
  • Steam Bun (4 pcs ) $7.00
  • Spring Onion Pancake (2 pcs) $8.00
  • Pan Fried Pork Dumpling (12 pcs) $18.00
  • Hot and Sour Won Ton Soup (6 pcs) $12.00
  • Peking Won Ton Soup (8 pcs) $10.00
  • Peking Pork Dumpling (8 pcs) $9.00
  • Sesame Pocket with Minced Pork (5 pcs) $19.50
  • Sesame Pocket with Duck Meat (5 pcs) $25.00
  • Sesame Pocket (per pocket) $1.50

Nearby Sample Menus

Swashbucklers (sample menu)
  • Vegetarian Option Available $24.00
  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Steak Kebabs & Fries $14.00
  • Whitestone Cheese Platter $22.00
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Vegetables $7.00
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
Selera Malaysian Cafe (sample menu)
  • Deep Fried Prawn Dumplings 4 pcs $8.00
  • Dirty Rice $15.00
  • Go Thai Noodles $15.00
  • Broccoli with homemade sauce $8.00
  • Stir Fried Rounds Beans
  • Vegas with Oyster sauce $8.00
  • Chicken Corn Soup $8.00
  • Sambal Chili Round bean
Manly Takeaway (sample menu)
  • Pineapple Fritter $1.00
  • Tomato $3.70
  • Battered Sausage $1.80
  • Kumara Chips $4.50
  • Manly $7.80
  • Hash Brown $1.50
  • Fish bite special $5.00
    • 4 fish bites and $1.00 chips
  • Plain (Hamburger) $3.90
Pepper Jacks (sample menu)
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
Chikos Restaurant & Cafe (sample menu)
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Chef's Salad of the Day $8.00
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Agria Potato Wedges + Chili Cream Mayo $9.00
Latitude 37 (sample menu)
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
The Culpeper (sample menu)
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • ICE CREAM $9.00
    • Nutella
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • Boston butt pulled pork $10.00
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • Roast cauli, romesco, cheese $12.00
Star Noodle & Dumplings (sample menu)
  • T47 Chili Basil with Rice $10.90
    • your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
  • Deep Fry Snacks
  • CB4I Hut Noodle $10.30
    • Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • Chips $ 2.00
  • C2 Thai Curry Chicken Noodle $9.90
    • Thin rice noodles tossed with chicken and fresh vegetables in special green Thai curry sauce
  • T48 Green Curry with rice $10.90
    • Your choice of chicken, BBQ pork or beef with vegetables and special coconut red curry soup
  • CB39 Chili Box Noodle $10.30
    • Thin egg noodles tossed with chicken, beef, BBQ pork and fresh vegetables with special mixed chili sauce
Ming Chef (sample menu)
  • B2 Spare Ribs on Rice + Deck Rice $ 18.00
  • Roast Duck & Chicken on Rice $ 10.00
  • Roast Pork Rice Noodles $ 11.00
  • Roast Pork Fried Rice Noodles $ 11.00
  • Yang Chow Fried Rice $ 11.50
  • Roast Duck & Roast Pork on Rice $ 9.00
  • Combination Fried Rice Noodles $ 12.00
  • Roast Pork Rice Noodles $ 8.50
Gerome (sample menu)
  • cypriot burghul (V, GF) $8.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
Oum Pillaiyar Trader (sample menu)
  • Samosa $1.50
  • Malay pickle $2.99
  • Coconut sambol
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Cake $1.00
    • 1 pc
  • Chicken / Lamb $8.00
  • Twist bread $2.50
  • White curry / Kiri hodi $3.00
Lily's Garden Restaurant (sample menu)
  • Kungpao beef brisket in brown sauce $24.00
  • Fried lamb with green onion $24.00
  • Pork intestines in beans soup $20.00
  • Braised beef in chicken soup $22.00
  • Sizzling lamb $26.00
  • Seafood with chilli sauce $58.00
  • Fried chicken with lemon sauce $22.00
  • Smoked duck $28.00
The Wine Box Cafe (sample menu)
  • Fish of the Day Market price
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Casserole Of The Day $13.50
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Soup of the Day $10.50
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Su & Zhe (sample menu)
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Prawn served on sizzling iron plate $24
  • Hot & sour soup $12/$16
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Griddle cooked tofu $18
  • Soy milk (sweet/ original) $3.50
  • Salty fish, chicken & tofu in clay pot $18
  • Shanghai shao mai $6
Joy Sushi (sample menu)
  • -Deep fried crab
  • All $ 2.20
  • All $ 1.70
  • Just $1 when you purchase $15 or more of Sushi
  • -Crab Nugget
  • Spicy pork/chicken
  • Tempura prawn roll
  • Seasoned rice ball
Empress Garden Chinese Restaurant

Empress Garden Chinese Restaurant

location

Address

227 Jervois Road, Herne Bay, Auckland, 1011, New Zealand

phone

Phone

093765550

clock

Opened hours

Sunday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Monday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Tuesday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Wednesday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Thursday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Friday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Saturday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
227 Jervois Road, Herne Bay, Auckland, 1011, New Zealand
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