on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Grilled veggie stock $20
with puy lentils, torched blue cheese and sundried tomato and fennel jam
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Thick cut fries $10
with aioli and herbed sea salt
Authentic Brazilian acai bowl $16
with banana and granola
Baby beetroot with garden carrots and marinated feta $19.50
on a kale and quinoa salad with hazelnut and tamarind dressing