Empress Garden Chinese Restaurant in Auckland Menu

ENTREE ENTREE
  • Crispy Skin Roast Pork (20 minutes) $12.00
  • Barbecue Pork $10.00
  • Deep Fried Combination (2 person minimum) $9.00
  • Deep Fried Chicken Wing $6.00
  • Deep Fried Squid $9.00
  • Deep Fried Won Ton ( 6 pcs) $6.00
  • Spring Roll (2 rolls) (Vegetarian) $6.00
  • Satay Beef on Skewer (3 skewers) $6.00
  • Satay Chicken on skewer (3 skewers) $6.00
  • Satay Pork on Skewer (3 skewers) $6.00
  • Pork Sparerib with Peking Sauce $9.00
  • Sesame prawn (3pcs) $9.00
  • Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00
  • Prawn Dumpling $9.00
  • Barbencue Pork Bun(3 pcs) $6.00
  • Cold Chicken with Chinese Wine Sauce (half/Whole) $25.50/$50.00
  • Stewed Duck Tongue $33.50
  • Salt,Pepper and Chilli Duck Tongue $33.50
  • Cold Chicken with Shredded Green Bean Pasta (S)$8.00 (M)$10.00 (L) $13.50
  • Cold Pork with Shredded Green Bean Pasta (S)10.00 (M)$15.00 (L)$20.00
  • Cold Smoked Fish (S)$10.00 (M)$15.00 (L) 20.00
  • Cold Five Spices Shin Beef (S)$10.00 (M)$15.00 (L)$20.00
  • Cold Jelly Fish (S)$15.00 (M)$20.00 (L)$25.00
  • Cold Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
  • Cold Jelly Fish with Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
  • Cold Boneless Duck Feet with Sesame & Chili (S)$15.00 (M)$20.00 (L)$25.00
  • Vegetarian Beancurd Pastry Roll (S)$10.00 (M)$15.00 (L)$20.00
  • Cold Chicken Wing with Chinese Wine sauce (S)$6.00 (M)$12.00 (L)$18.00
SOUP SOUP
  • Coriander and Fish Fillet Soup $8.00
  • Chicken and Shark Fin Soup $16.00
  • Crabmeat and Shark Fin Soup $16.00
  • Chicken and Sweet Corn Soup $6.00
  • Crabmeat and Sweet Corn Soup $8.00
  • Won Ton Soup $6.00
  • Hot and Sour Soup $8.00
  • Tofu and Combination Seafood Soup $8.00
  • Shredded Pork, Tofu and Vermicelli Soup $8.00
SEAFOOD SEAFOOD
  • Seafood with Ginger and Spring Onion $30.50
  • Seafood with Combination Vegetables $30.50
  • Seafood with Szechuan Sauce (Spicy) $30.50
  • Seafood with Black Bean Sauce $30.50
  • Deep Fried Soft Shell Crab with Salt,Chilli and Pepper $35.50
  • Prawn with Salt and Pepper (with shell) $35.50
  • Prawn with Soya Sauce (with shell) $35.50
  • Prawns with Egg-yolk (with Shell ) $35.50
  • King Prawns with Egg-yolk $33.50
  • Curry Prawn $33.50
  • Gong Bo Prawn (Spicy) $33.50
  • Pawn with Cashew Nut $33.50
  • Prawn with Combination Vegetables $33.50
  • Prawn with Black Bean Sauce $33.50
  • Sesame Prawn $33.50
  • Sizzling Prawn $33.50
  • Sweet and Sour Prawn $33.50
  • Prawn with Salt Salt, Chilli and Paper $33.50
  • Szechuan Prawn (Spicy) $33.50
  • Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
  • Scallop with Cashew Nuts $36.50
  • Scallop with Ginger and Spring Onion $36.50
  • Scallop with Combination Vegetables $36.50
  • Scallop with Black Bean Sauce $36.50
  • Scallop with Shanghai Pak Choy $36.50
  • Szechuan Scallop (Spicy) $36.50
  • Sizzling Squid $25.00
  • Squid with Combination Vegetables $25.00
  • Squid with Black Bean Sauce $25.00
  • Squid with Ginger and Spring Onion $25.00
  • Deep Fried Squid with Salt, Chilli and Pepper $25.00
  • Szechuan Squid (Spicy) $25.00
FISH FISH
  • Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
  • Fish Fillet with Combination Vegetables $25.00
  • Fish Fillet with Ginger and Spring Onion $25.00
  • Fish Fillet with Garlic and Black bean Sauce $25.00
  • Sweet and Sour Fish Fillet $25.00
  • Deep Fried Fish Fillet with Salt Chilli and Pepper $25.00
  • Szechuan Fish Fillet (Spicy) $25.00
  • Steamed Whole Blue Cod Fish $45.50
  • Deep Fried Whole Blue Cod Fish in Soya Sauce $45.50
  • Stewed Whole Blue Cod Fish with Beancurd & Vegetables $49.50
  • Sweet and Sour Whole Blue Cod Fish $49.50
DUCK DUCK
  • Deep Fried Duck (half) $25.00
  • Duck with Combination Vegetables $32.50
  • Duck with Soya Sauce $32.50
  • Shredded Duck with Beansprout $24.50
BEEF & LAMB BEEF & LAMB
  • Beef with Broccoli $22.50
  • Beef with Combination Vegetables $22.50
  • Beef with Garlic and Black Bean Sauce $22.50
  • Beef with Ginger and Spring Onion $22.50
  • Curry Beef $22.50
  • Spicy Beef with Crispy Vegetable Leaves $22.50
  • Szechuan Beef (Spicy) $22.50
  • Fillet Beef with Peking Sauce (sizzling) $35.50
  • Fillet Beef with Honey Black Pepper Sauce (sizzling) $35.50
  • Fillet Beef with Black Pepper Sauce (sizzling) $35.50
  • Lamb Cutlet with Ginger & Spring Onion (sizzling) $38.50
  • Lamb Cutlet with Garlic Sauce (sizzling) $38.50
  • Lamb Rack with Honey Black Pepper Sauce (sizzling) $38.50
  • Lamb Rack with Black Pepper Sauce (sizzling) $38.50
PORK PORK
  • Pork with Cashew Nuts $22.50
  • Pork with Combination Vegetables $22.50
  • Pork with Garlic and Black Bean Sauce $22.50
  • Szechuan Pork (Spicy) $22.50
  • Gong Bo Pork (Spicy) $22.50
  • Sweet and Sour Pork $22.50
  • Crispy Skin Roast Pork $24.50
  • Barbecue Pork with Combination Vegetables $22.50
  • Barbecue Pork $22.50
  • Pork Sparerib with Sweet Vinegar Sauce $24.50
  • Deep Fried Pork Cutlet with Salt Chilli and Pepper $24.50
  • Pork Cutlet with Peking Sauce $24.50
CHICKEN CHICKEN
  • Chicken with Cashew Nut $22.50
  • Chicken with Combination Vegetables $22.50
  • Chicken with Garlic and Black Bean Sauce $22.50
  • Crispy Chicken $22.50
  • Curry Chicken $22.50
  • Crispy Skin Chicken with Bone (half) $22.50
  • Gong Bo Chicken (Spicy) $22.50
  • Chicken with Peanuts Satay Sauce $22.50
  • Crispy Chicken with Lemon Sauce $22.50
  • Sweet and Sour Chicken $22.50
  • Szechuan Chicken (Spicy) $22.50
  • Spicy Chicken with Cashew Nut and Leek $22.50
  • Chicken with Ginger and Spring Onion $22.50
  • Chicken with Honey Black Pepper Sauce $22.50
BEANCURD (TOFU) & VEGETABLES BEANCURD (TOFU) & VEGETABLES
  • Broccoli with Black Bean Sauce $20.50
  • Broccoli with Garlic Sauce $20.50
  • Combination Chinese Vegetable with Garlic Sauce $22.50
  • Combination Vegetables $19.50
  • Green Bean with Black Olive $22.50
  • Green Bean with Garlic Sauce $22.50
  • Vegetarian’s Delight $22.50
  • Beancurd with Spicy Pork Minced $19.50
  • Combination Vegetables with Beancurd $19.50
  • Deep Fried Beancurd $19.50
  • Deep Fried Beancurd with Salt, Chilli and Pepper $19.00
  • Sweet and Sour Beancurd $19.50
  • Szechuan Beancurd (Spicy) $19.00
  • Spicy Beancurd with Crispy Vegetable Leaves (Spicy) $19.50
  • Deep Fried Soya Milk and Egg White $19.50
  • Deep Fried Soya Milk and Egg White with Pork $21.50
  • Stewed Beancurd with Spicy pork and Vegetables $20.50
  • Stewed Beancurd with Vegetables $20.50
  • Steamed Stuffed Beancurd with Prawn Mince $24.50
  • Deep Fried Stuffed Beancurd with Prawn Mince $26.50
CASSEROLE CASSEROLE
  • Barbecue Pork Casserole with Beancurd $22.50
  • Combination Meat Casserole with Beancurd $22.50
  • Combination Seafood Casserole with Beancurd $32.50
  • Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
  • Chinese Cabbage, Beancurd, Dry Shrimp Soup in Casserole $19.50
SPECIALS SPECIALS
  • Shantung Roast Whole Baby Chicken $28.00
  • Chicken with Soya Sauce & Spring Onion (Half) $25.00
  • Chicken with Soya Sauce & Fresh Chilli (Half) $25.00
  • Barbecue Duck (half) $25.00
  • Egg white with Dried Scallop and Fish Fillet $22.50
  • Spicy Chicken with Crispy Vegetable Leaves $22.50
  • Spicy Sliced Pork with Leek $19.50
  • Spicy Mince Pork with Vermicelli $19.50
  • Shanghai Pak Choy with Garlic or Plain $19.50
  • Beef with Yellow Bean Sauce Celery and Cashew Nut $22.50
  • Beef with Leek (sizzling) $22.50
  • Egg Plant with Pork Minced $23.50
  • Egg Plant with Spicy Minced Pork and Salted Fish $23.50
  • Pork Minced with Fresh Lettuce $21.50
  • Duck Minced with Fresh Lettuce $25.50
  • Bean with Minced Pork and Black Olive $22.50
  • Wonton Casserole with Chicken (ad. order) (12 pcs) $29.50
  • Lamb with Leek (sizzling) $35.50
  • Lamb with Ginger & Spring Onion (sizzling) $35.50
  • Venison with Leek (sizzling) $38.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Pork Mince with Fresh Lettuce $21.50
  • Duck Mince with Fresh Lettuce $25.50
  • XO Sauce Scallop with Snow Peas $38.00
  • Scallop with Snow Peas $38.50
  • Snow Peas with Garlie $25.50
  • Bean with Pork Mince and Black Olives $22.50
  • Kai Lan with Garlic (Chinese broccoli) $22.50
  • Choy Sum with Garlic $22.50
  • Lettuce with Garlic $19.50
  • Lettuce with Oyster Sauce $19.50
NOODLES NOODLES
  • Beef Fried Noodle $20.50
  • Seafood Fried Noodle $29.50
  • Chicken Fried Noodle $20.50
  • Barbecue Pork Fried Noodle $20.50
  • Shrimp Fried Noodle $20.50
  • Fried Shanghai Noodle with Shredded Pork $19.50
  • Singapore Fried Noodle $19.50
  • Fried Handmade Noodle with Shredded Pork $19.50
  • Combination Vegetables Fried Noodle $19.50
  • Combination Meat Fried Noodle. $20.50
  • Fried Noodle with Soya Sauce $19.50
  • Chinese Vegetable Noodle Soup $9.00
  • Diced Chinese Vegetable Noodle Soup $9.00
  • Diced Chicken and Vegetable Noodle Soup $10.00
  • Dry Noodles with Pork Mince And Cucumber $10.00
  • Won Ton Noodle Soup $12.50
  • Hot and Sour Noodle Soup $12.50
  • Pork Cutlet Noodle Soup $12.50
  • Smoked Fish Noodle Soup $12.50
  • Shin Beef Noodle Soup $12.50
  • Shanghai Chicken Noodle Soup $12.50
  • Fried Rice Cake with Shredded Pork $19.50
  • Stir Fried Beef with Rice Noodle $19.50
RICE RICE
  • Barbecue Pork Fried Rice $16.00
  • Chicken Fried Rice $16.00
  • Beef Fried Rice $16.00
  • Shrimp Fried Rice $18.00
  • Seafood Fried Rice $25.00
  • Salted Fish and Chicken Fried Rice $22.00
  • Yeung Chow Fried Rice (shrimp, bbq pork) $11.00 $16.00
  • Egg Fried Rice $10.00 $15.00
  • Steamed Rice (per person) $2.00
DESSERT DESSERT
  • Red Bean Pancake $7.00
  • Deep Fried Banana with Icecream $7.00
  • Deep Fried Icecream $7.00
  • Icecream with Topping $7.00
  • Lychee with Icecream $7.00
  • Green Tea with Icecream 7.00
  • Toffee Apple with Icecream $7.00
  • Toffee Banana with Icecream $7.00
  • Toffee Lychee with Icecream $7.00
  • Egg White Dumpling with Banana (8 for $12) (12 for $16) (16 for $20)
  • Ice Cream Ball $7.00
  • Coffee $3.50
  • English Breakfast Tea $3.50
  • Chinese Tea $1.00
  • *Corkage Charge (per bottle) $5.00
PEKING DIM SUM PEKING DIM SUM
  • Steamed Pork Dumpling (12 pcs) $18.00
  • Deep Fried Bun (4 pcs) $8.00
  • Steam Bun (4 pcs ) $7.00
  • Spring Onion Pancake (2 pcs) $8.00
  • Pan Fried Pork Dumpling (12 pcs) $18.00
  • Hot and Sour Won Ton Soup (6 pcs) $12.00
  • Peking Won Ton Soup (8 pcs) $10.00
  • Peking Pork Dumpling (8 pcs) $9.00
  • Sesame Pocket with Minced Pork (5 pcs) $19.50
  • Sesame Pocket with Duck Meat (5 pcs) $25.00
  • Sesame Pocket (per pocket) $1.50

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
Uncle Man (sample menu)
  • Tahu Sumbat - Stuffed Tofu $8.00
    • Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
  • Banana Fritter $8.00
    • Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
  • Laksa Penang - Penang Style Rice Noodle $12.00
    • Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
  • Chicken Schnitzel $15.00
    • Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
  • Chicken Nyonya Curry Laksa $12.00
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Seafood Nyonya Curry Laksa $13.00
    • Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
Ralph's (sample menu)
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Ralph’s spiced nuts(GF/V*) $6
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • V* =vegan or (V.O.R)vegan on request
  • Bacon, haloumi, salmon(per side) $5
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Bosco Verde (sample menu)
  • Pizza Bread $6.50 S / $9.50 L
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Rocket and Parmesan Salad $9.50
  • Pizza Bread $8.80
    • brushed with garlic
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Mint Leaf Indian Takeaway (sample menu)
  • Lamb Bikyani $13.00
    • Lamb pieces cooked with rice. flavoured with spices
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Entree $50.00
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
Ah Ssak (sample menu)
  • Pork Bone Soup $14.00/$30.00/$43.00
    • S / M / L
  • Fish & Chips $10.00
  • Spicy Chicken Thigh $31.00
  • Cheese Chicken $14.00
  • Fried Scallop $12.00
  • BBQ Pork $13.00
  • BBQ Beef $13.00
  • Fresh Raw Fish (Excl - Rice & Side Dish) N/A
Albany Fresh Fish & Takeaways (sample menu)
  • Super burger $9.50
  • Pineapple $1.20
  • Kumara $1.50
  • banana $1.50
  • Steak and egg $4.50
  • Vegetarian $5.50
  • Ham $2.80
  • -Onion, egg or pineapple $0.80
Westside Grille (sample menu)
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • Doughnuts Cream and Ice Cream $8.50
  • Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
  • 300 gram Flame Grilled Scotch Fillet $25.50
    • Served with salad, egg & chips
  • Meat Balls (8pcs) $7.90
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • The Westside Flame Grilled Burger $13.90
    • 150 gram homemade beef patty or chicken. Fancy lettuce, aioli, onion, tomato, pickled cucumber, beetroot, cheese, chief's famous sauce, on a toasted bun served with chips
  • Salmon Steak $27.90
    • Served with seasoned potatoes, chips or steamed rice and salad
Tul Bo Sun Dae Guk (sample menu)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
The Tuning Fork (sample menu)
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
Pocket Bar and Kitchen (sample menu)
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • For today's specials please see the specials board.
  • Seaweed chips, black sesame, dashi mayo. $8.00
Popa's Pretzel (sample menu)
  • Chicken $8.99
  • Vegan Pre Pie $7.50
  • Lahme Ajeen Pre Pie $6.99
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Lahme Ajeen Manakish $7.99
    • Labanese Mince Meat With Pomegranate & Herbs
  • Pizza Manakish $9.50
    • Sausages, Tomato, Olives, Mushrooms & Cheese
  • Halloumi Stick $4.99
  • House Pre Pie $7.50
X.O. (sample menu)
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
Tyler's Bakery & Cafe (sample menu)
  • Chicken Dim Sum $2.00
  • Fried Chicken Thigh $3.00
  • Steak Toastie $3.00
  • Bacon & Egg Muffin $2.80
  • Hash Brown $0.50
  • Cheese Sausage $2.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Roasted Chicken Thigh $2.90
Craft Kitchen (sample menu)
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $18.00
    • with portobello
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Empress Garden Chinese Restaurant

Empress Garden Chinese Restaurant

location

Address

227 Jervois Road, Herne Bay, Auckland, 1011, New Zealand

phone

Phone

093765550

clock

Opened hours

Sunday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Monday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Tuesday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Wednesday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Thursday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Friday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Saturday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
227 Jervois Road, Herne Bay, Auckland, 1011, New Zealand
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