Empress Garden Chinese Restaurant in Auckland Menu

ENTREE ENTREE
  • Crispy Skin Roast Pork (20 minutes) $12.00
  • Barbecue Pork $10.00
  • Deep Fried Combination (2 person minimum) $9.00
  • Deep Fried Chicken Wing $6.00
  • Deep Fried Squid $9.00
  • Deep Fried Won Ton ( 6 pcs) $6.00
  • Spring Roll (2 rolls) (Vegetarian) $6.00
  • Satay Beef on Skewer (3 skewers) $6.00
  • Satay Chicken on skewer (3 skewers) $6.00
  • Satay Pork on Skewer (3 skewers) $6.00
  • Pork Sparerib with Peking Sauce $9.00
  • Sesame prawn (3pcs) $9.00
  • Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00
  • Prawn Dumpling $9.00
  • Barbencue Pork Bun(3 pcs) $6.00
  • Cold Chicken with Chinese Wine Sauce (half/Whole) $25.50/$50.00
  • Stewed Duck Tongue $33.50
  • Salt,Pepper and Chilli Duck Tongue $33.50
  • Cold Chicken with Shredded Green Bean Pasta (S)$8.00 (M)$10.00 (L) $13.50
  • Cold Pork with Shredded Green Bean Pasta (S)10.00 (M)$15.00 (L)$20.00
  • Cold Smoked Fish (S)$10.00 (M)$15.00 (L) 20.00
  • Cold Five Spices Shin Beef (S)$10.00 (M)$15.00 (L)$20.00
  • Cold Jelly Fish (S)$15.00 (M)$20.00 (L)$25.00
  • Cold Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
  • Cold Jelly Fish with Boneless Duck Feet (S)$15.00 (M)$20.00 (L)$25.00
  • Cold Boneless Duck Feet with Sesame & Chili (S)$15.00 (M)$20.00 (L)$25.00
  • Vegetarian Beancurd Pastry Roll (S)$10.00 (M)$15.00 (L)$20.00
  • Cold Chicken Wing with Chinese Wine sauce (S)$6.00 (M)$12.00 (L)$18.00
SOUP SOUP
  • Coriander and Fish Fillet Soup $8.00
  • Chicken and Shark Fin Soup $16.00
  • Crabmeat and Shark Fin Soup $16.00
  • Chicken and Sweet Corn Soup $6.00
  • Crabmeat and Sweet Corn Soup $8.00
  • Won Ton Soup $6.00
  • Hot and Sour Soup $8.00
  • Tofu and Combination Seafood Soup $8.00
  • Shredded Pork, Tofu and Vermicelli Soup $8.00
SEAFOOD SEAFOOD
  • Seafood with Ginger and Spring Onion $30.50
  • Seafood with Combination Vegetables $30.50
  • Seafood with Szechuan Sauce (Spicy) $30.50
  • Seafood with Black Bean Sauce $30.50
  • Deep Fried Soft Shell Crab with Salt,Chilli and Pepper $35.50
  • Prawn with Salt and Pepper (with shell) $35.50
  • Prawn with Soya Sauce (with shell) $35.50
  • Prawns with Egg-yolk (with Shell ) $35.50
  • King Prawns with Egg-yolk $33.50
  • Curry Prawn $33.50
  • Gong Bo Prawn (Spicy) $33.50
  • Pawn with Cashew Nut $33.50
  • Prawn with Combination Vegetables $33.50
  • Prawn with Black Bean Sauce $33.50
  • Sesame Prawn $33.50
  • Sizzling Prawn $33.50
  • Sweet and Sour Prawn $33.50
  • Prawn with Salt Salt, Chilli and Paper $33.50
  • Szechuan Prawn (Spicy) $33.50
  • Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
  • Scallop with Cashew Nuts $36.50
  • Scallop with Ginger and Spring Onion $36.50
  • Scallop with Combination Vegetables $36.50
  • Scallop with Black Bean Sauce $36.50
  • Scallop with Shanghai Pak Choy $36.50
  • Szechuan Scallop (Spicy) $36.50
  • Sizzling Squid $25.00
  • Squid with Combination Vegetables $25.00
  • Squid with Black Bean Sauce $25.00
  • Squid with Ginger and Spring Onion $25.00
  • Deep Fried Squid with Salt, Chilli and Pepper $25.00
  • Szechuan Squid (Spicy) $25.00
FISH FISH
  • Spicy Fish Fillet with Crispy Vegetable Leaves $25.00
  • Fish Fillet with Combination Vegetables $25.00
  • Fish Fillet with Ginger and Spring Onion $25.00
  • Fish Fillet with Garlic and Black bean Sauce $25.00
  • Sweet and Sour Fish Fillet $25.00
  • Deep Fried Fish Fillet with Salt Chilli and Pepper $25.00
  • Szechuan Fish Fillet (Spicy) $25.00
  • Steamed Whole Blue Cod Fish $45.50
  • Deep Fried Whole Blue Cod Fish in Soya Sauce $45.50
  • Stewed Whole Blue Cod Fish with Beancurd & Vegetables $49.50
  • Sweet and Sour Whole Blue Cod Fish $49.50
DUCK DUCK
  • Deep Fried Duck (half) $25.00
  • Duck with Combination Vegetables $32.50
  • Duck with Soya Sauce $32.50
  • Shredded Duck with Beansprout $24.50
BEEF & LAMB BEEF & LAMB
  • Beef with Broccoli $22.50
  • Beef with Combination Vegetables $22.50
  • Beef with Garlic and Black Bean Sauce $22.50
  • Beef with Ginger and Spring Onion $22.50
  • Curry Beef $22.50
  • Spicy Beef with Crispy Vegetable Leaves $22.50
  • Szechuan Beef (Spicy) $22.50
  • Fillet Beef with Peking Sauce (sizzling) $35.50
  • Fillet Beef with Honey Black Pepper Sauce (sizzling) $35.50
  • Fillet Beef with Black Pepper Sauce (sizzling) $35.50
  • Lamb Cutlet with Ginger & Spring Onion (sizzling) $38.50
  • Lamb Cutlet with Garlic Sauce (sizzling) $38.50
  • Lamb Rack with Honey Black Pepper Sauce (sizzling) $38.50
  • Lamb Rack with Black Pepper Sauce (sizzling) $38.50
PORK PORK
  • Pork with Cashew Nuts $22.50
  • Pork with Combination Vegetables $22.50
  • Pork with Garlic and Black Bean Sauce $22.50
  • Szechuan Pork (Spicy) $22.50
  • Gong Bo Pork (Spicy) $22.50
  • Sweet and Sour Pork $22.50
  • Crispy Skin Roast Pork $24.50
  • Barbecue Pork with Combination Vegetables $22.50
  • Barbecue Pork $22.50
  • Pork Sparerib with Sweet Vinegar Sauce $24.50
  • Deep Fried Pork Cutlet with Salt Chilli and Pepper $24.50
  • Pork Cutlet with Peking Sauce $24.50
CHICKEN CHICKEN
  • Chicken with Cashew Nut $22.50
  • Chicken with Combination Vegetables $22.50
  • Chicken with Garlic and Black Bean Sauce $22.50
  • Crispy Chicken $22.50
  • Curry Chicken $22.50
  • Crispy Skin Chicken with Bone (half) $22.50
  • Gong Bo Chicken (Spicy) $22.50
  • Chicken with Peanuts Satay Sauce $22.50
  • Crispy Chicken with Lemon Sauce $22.50
  • Sweet and Sour Chicken $22.50
  • Szechuan Chicken (Spicy) $22.50
  • Spicy Chicken with Cashew Nut and Leek $22.50
  • Chicken with Ginger and Spring Onion $22.50
  • Chicken with Honey Black Pepper Sauce $22.50
BEANCURD (TOFU) & VEGETABLES BEANCURD (TOFU) & VEGETABLES
  • Broccoli with Black Bean Sauce $20.50
  • Broccoli with Garlic Sauce $20.50
  • Combination Chinese Vegetable with Garlic Sauce $22.50
  • Combination Vegetables $19.50
  • Green Bean with Black Olive $22.50
  • Green Bean with Garlic Sauce $22.50
  • Vegetarian’s Delight $22.50
  • Beancurd with Spicy Pork Minced $19.50
  • Combination Vegetables with Beancurd $19.50
  • Deep Fried Beancurd $19.50
  • Deep Fried Beancurd with Salt, Chilli and Pepper $19.00
  • Sweet and Sour Beancurd $19.50
  • Szechuan Beancurd (Spicy) $19.00
  • Spicy Beancurd with Crispy Vegetable Leaves (Spicy) $19.50
  • Deep Fried Soya Milk and Egg White $19.50
  • Deep Fried Soya Milk and Egg White with Pork $21.50
  • Stewed Beancurd with Spicy pork and Vegetables $20.50
  • Stewed Beancurd with Vegetables $20.50
  • Steamed Stuffed Beancurd with Prawn Mince $24.50
  • Deep Fried Stuffed Beancurd with Prawn Mince $26.50
CASSEROLE CASSEROLE
  • Barbecue Pork Casserole with Beancurd $22.50
  • Combination Meat Casserole with Beancurd $22.50
  • Combination Seafood Casserole with Beancurd $32.50
  • Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
  • Chinese Cabbage, Beancurd, Dry Shrimp Soup in Casserole $19.50
SPECIALS SPECIALS
  • Shantung Roast Whole Baby Chicken $28.00
  • Chicken with Soya Sauce & Spring Onion (Half) $25.00
  • Chicken with Soya Sauce & Fresh Chilli (Half) $25.00
  • Barbecue Duck (half) $25.00
  • Egg white with Dried Scallop and Fish Fillet $22.50
  • Spicy Chicken with Crispy Vegetable Leaves $22.50
  • Spicy Sliced Pork with Leek $19.50
  • Spicy Mince Pork with Vermicelli $19.50
  • Shanghai Pak Choy with Garlic or Plain $19.50
  • Beef with Yellow Bean Sauce Celery and Cashew Nut $22.50
  • Beef with Leek (sizzling) $22.50
  • Egg Plant with Pork Minced $23.50
  • Egg Plant with Spicy Minced Pork and Salted Fish $23.50
  • Pork Minced with Fresh Lettuce $21.50
  • Duck Minced with Fresh Lettuce $25.50
  • Bean with Minced Pork and Black Olive $22.50
  • Wonton Casserole with Chicken (ad. order) (12 pcs) $29.50
  • Lamb with Leek (sizzling) $35.50
  • Lamb with Ginger & Spring Onion (sizzling) $35.50
  • Venison with Leek (sizzling) $38.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Pork Mince with Fresh Lettuce $21.50
  • Duck Mince with Fresh Lettuce $25.50
  • XO Sauce Scallop with Snow Peas $38.00
  • Scallop with Snow Peas $38.50
  • Snow Peas with Garlie $25.50
  • Bean with Pork Mince and Black Olives $22.50
  • Kai Lan with Garlic (Chinese broccoli) $22.50
  • Choy Sum with Garlic $22.50
  • Lettuce with Garlic $19.50
  • Lettuce with Oyster Sauce $19.50
NOODLES NOODLES
  • Beef Fried Noodle $20.50
  • Seafood Fried Noodle $29.50
  • Chicken Fried Noodle $20.50
  • Barbecue Pork Fried Noodle $20.50
  • Shrimp Fried Noodle $20.50
  • Fried Shanghai Noodle with Shredded Pork $19.50
  • Singapore Fried Noodle $19.50
  • Fried Handmade Noodle with Shredded Pork $19.50
  • Combination Vegetables Fried Noodle $19.50
  • Combination Meat Fried Noodle. $20.50
  • Fried Noodle with Soya Sauce $19.50
  • Chinese Vegetable Noodle Soup $9.00
  • Diced Chinese Vegetable Noodle Soup $9.00
  • Diced Chicken and Vegetable Noodle Soup $10.00
  • Dry Noodles with Pork Mince And Cucumber $10.00
  • Won Ton Noodle Soup $12.50
  • Hot and Sour Noodle Soup $12.50
  • Pork Cutlet Noodle Soup $12.50
  • Smoked Fish Noodle Soup $12.50
  • Shin Beef Noodle Soup $12.50
  • Shanghai Chicken Noodle Soup $12.50
  • Fried Rice Cake with Shredded Pork $19.50
  • Stir Fried Beef with Rice Noodle $19.50
RICE RICE
  • Barbecue Pork Fried Rice $16.00
  • Chicken Fried Rice $16.00
  • Beef Fried Rice $16.00
  • Shrimp Fried Rice $18.00
  • Seafood Fried Rice $25.00
  • Salted Fish and Chicken Fried Rice $22.00
  • Yeung Chow Fried Rice (shrimp, bbq pork) $11.00 $16.00
  • Egg Fried Rice $10.00 $15.00
  • Steamed Rice (per person) $2.00
DESSERT DESSERT
  • Red Bean Pancake $7.00
  • Deep Fried Banana with Icecream $7.00
  • Deep Fried Icecream $7.00
  • Icecream with Topping $7.00
  • Lychee with Icecream $7.00
  • Green Tea with Icecream 7.00
  • Toffee Apple with Icecream $7.00
  • Toffee Banana with Icecream $7.00
  • Toffee Lychee with Icecream $7.00
  • Egg White Dumpling with Banana (8 for $12) (12 for $16) (16 for $20)
  • Ice Cream Ball $7.00
  • Coffee $3.50
  • English Breakfast Tea $3.50
  • Chinese Tea $1.00
  • *Corkage Charge (per bottle) $5.00
PEKING DIM SUM PEKING DIM SUM
  • Steamed Pork Dumpling (12 pcs) $18.00
  • Deep Fried Bun (4 pcs) $8.00
  • Steam Bun (4 pcs ) $7.00
  • Spring Onion Pancake (2 pcs) $8.00
  • Pan Fried Pork Dumpling (12 pcs) $18.00
  • Hot and Sour Won Ton Soup (6 pcs) $12.00
  • Peking Won Ton Soup (8 pcs) $10.00
  • Peking Pork Dumpling (8 pcs) $9.00
  • Sesame Pocket with Minced Pork (5 pcs) $19.50
  • Sesame Pocket with Duck Meat (5 pcs) $25.00
  • Sesame Pocket (per pocket) $1.50

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Fries $4.00
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • All curries served with rice
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
New Garden Restaurant (sample menu)
  • Crispy Chicken on Rice or Tomato Rice $12.90
  • Prawn Twisters (3) $6.50
  • Bean Curd with Pork Mince & Chili $15.90
  • Scallop Prawn & Squids in XO Sauce $27.90
  • Spicy Salt Baked Pork Chops $16.90
  • Vegetarian Fried Rice $11.90
  • Braised Fish Fillet with Tofu $19.90
  • Fish Fillet with Pickled Vermicelli Soup $13.90
Golden Barbeque Noodle House (sample menu)
  • Vegetarian Tofu, Mushroom & Veg $16.00
  • Egg $10.00
  • Duck Feet (cold dish) $11.00
  • Curry Chicken $11.00
  • Roast Pork $10.00
  • Spare-Rib with Mushroom Casserole $17.00
  • Beef Fried Rice Noodles $13.00
    • Chicken or Pork
  • Roast Chicken $7.50/$13.00/$22.00
    • Quarter (1/4)/Half (1/2)/Whole
Jomaru (sample menu)
  • Deep fried dumplings $10.00
  • Korean noodle $13.00
  • Spicy fish roe soup $15.00
  • Pork backbone soup $14.00
  • Spring roll $10.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Beef tripe and intestine hot pot L$60 / S$40
Shaky Isles Cafe (sample menu)
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • -Salmon $20
  • Streaky bacon $4.00
  • -Jam and marscapone $14
  • -Bacon $19
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Royal Challenge (sample menu)
  • Chicken Masala $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Lamb/Beef Masala $14.00
    • Diced Lamb or beef cooked with onion & tomto gravy
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Paneer Tikka Masala $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Platter For Two $15.50
    • 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
  • Yellow Dal $12.00
    • Toor and red masoor lentil cooked in simple home style.
The Surrey Pub - The Surrey Hotel (sample menu)
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Enjoy Inn Chinese Restaurants (sample menu)
  • Deep-Fried Squid / Steamed Prawn Dumplings $8.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Chicken with Veges on Rice
  • Roasted Duck Half $19 / Whole $36
  • Braised Prawn with Vegetables $30.00
  • Fried Noodle in Soya Sauce
  • Beef with Veges on Rice
The Shortland Street Cafe (sample menu)
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
Kiwi Roast Mangere (sample menu)
  • Cheesecake $3.00
  • 1 large mashed potato
  • Sandwich $5.50
    • with salad, meat & gravy
  • Roll $6.00
    • with salad, meat & gravy
  • Mousse $3.00
  • Pumpkin $0.60
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • 1.5 litre drink
GG Roast (sample menu)
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Fried Chicken Drumstick $2.50
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Potatoes $ 0.50
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
Diamond Takeaway (sample menu)
  • Spice Fish $3.00ea
  • Pink Taro $2.00ea
  • Flounder $5.00ea
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
  • Deep Fried Chicken $2.80ea
  • Pork Tortter $2.50
  • BBQ Chicken Back $1.00ea
Kebabs Salateen (sample menu)
  • Regular $10.50
  • TABOULI $6.50
  • Combo $14.99
  • Regular $9.50
  • Combo $12.99
  • Combo $14.50
  • SAUCE (if more than three) $0.50
  • Combo $14.99
Cafe Hung Viet (sample menu)
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
Liang Shan BBQ (sample menu)
  • Quail Eggs $6.8
  • Tong Hao $ 4.8
  • House Special Wild Mushroom Soup Stock $12.8
  • Pork Kidney Slices $8.8
  • Cold Shredded Cabbage $6.8
  • Malay Barbeque Sauce $1.5
  • Grilled Lettuce $1.5
  • Chicken Gizzards $1.5
Empress Garden Chinese Restaurant

Empress Garden Chinese Restaurant

location

Address

227 Jervois Road, Herne Bay, Auckland, 1011, New Zealand

phone

Phone

093765550

clock

Opened hours

Sunday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Monday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Tuesday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Wednesday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Thursday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Friday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm Saturday 12:00 pm - 2:30 pm 5:30 pm - 10:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
227 Jervois Road, Herne Bay, Auckland, 1011, New Zealand
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