Marinated chicken barbecued in bamboo skewers served with peanut sauce
Gang Panang Gae $16.90
Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Pho Tag $20.90
Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Pet Pad Gratiam Prik Thai (Mild) $19.90
Stir fried duck with garlic, courgettes and leak
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
Stir fried scallop with garlic, courgettes and leak
A combination of entrées $8.50
Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
Pad Thai (Mild) $16.90
Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Catch of the day 160g $33.00
Seasonal salad $9.00
Rocket and parmesan salad $9.00
Risotto $34.50
Roast tomato and spring onion topped with seared tuna
Tiger prawns 150g $35.00
Baby carrots $9.00
The tangham grill menu see below
Served with seasonal salad and a choice of hand cut fries or garlic mash potato