Espresso in Auckland Menu

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Espresso Mega Grill $18.50
- Choice of poached, scrambled or fried egg - with bacon, sausage, house hash cake, roasted vine tomato, mushroom and toasted five grain
Mediterranean Ciabatta $15.00
- Toasted ciabatta with olive tapenade, rocket, chorizo, avocado, roasted vine tomato and poached egg
Classic Mince on Toast $15.50
- With sauteed beef mince, potatoes, carrots, served with a poached egg and toasted sourdough
Corn Fritters Stack $17.50
- With bacon, slices of fresh tomato, baby spinach and fried egg, served with tomato, cucumber salsa and sweet chilli sauce
Creamy Mushrooms on Toast $16.00
- Creamy balsamic thyme mushroom with spinach on toasted five grain
Steak Sandwich (marinated angus sirloin) $18.50
- With rocket, sauteed gourmet potato, sauteed capsicum, caramelized onion, vine tomato on focaccia bread
Everyday Energy Salmon Salad $17.00
- With ice-berg, boiled eggs, gourmet potato, vine tomatoes, olives, green beans (seasonal), baby spinach and honey mustard vinaigrette
Signature Caesar Salad (no anchovy) $16.50
- With crunchy baby cos lettuce, crispy bacon, toasted croutons, poached egg, parmesan cheese and aioli
Chicken Salad and Grilled Haloumi Cheese $17.50
- With Israeli couscous, cucumber, vine tomato, mixed green salad and sundried tomato vinaigrette
Moroccan Lamb Salad $17.50
- With roasted pumpkin, vine tomato, avocado, mixed green salad, mint and honey mustard vinaigrette
Sides only $1.00 + Sides
Sides $4.00
- Streaky bacon, Sausages, Smoked salmon, Champagne ham, Gourmet potatoes, Fresh tomatoes, Mushrooms, Roast tomatoes, Spinach, Avocado
Extra Sauces / Spreads $1.00
Toast $6.00
- With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Sourdough, Focaccia, Ciabatta or five-grain
Toast $7.00
- With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Bagel
Toast $7.50
- With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Gluten free
Free Range Eggs on Toast $10.00
- Choice of poached, scrambled or fried eggs
Breakfast Bruschetta $15.00
- Scrambled eggs with toasted ciabatta, pesto, sauteed capsicum, baby spinach, vine tomato, feta cheese
Lemon Souffle Pancake $15.00
- With blueberry compote, mascarpone cheese and slices of fresh orange
Egg Benedict $16.50
- Choice of Ham, bacon
$17.50
- Choice of Salmon
Hot Croissants $9.00
- With cream cheese, jam or lemon curd
Seasonal Fruits Salad $11.50
- With yoghurt and honey
Toasted Muesli $12.50
- With fresh fruits, yoghurt and honey or rhubarb and berry compote
Quick Oats Porridge $10.00
- With poached pears and brown sugar or plum compote
French Toast with Brioche Bread $16.50
- With grlled banana, bacon, fresh fruits, raspberry compote and maple syrup
Fritatta Sandwich $15.50
- Rocket, spring onion, ricotta cheese, scrambled egg with house hash cake, toasted ciabatta and house chutney
Open Omelette $17.00
- Choice of ham, bacon, Spanish chorizo, salmon, prawns or mushroom & spinach - with vine tomato, gourmet potato, grated cheese, rocket, toasted ciabatta and house chutney

Nearby Sample Menus

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).

Prawn tempura $14
includes all sides
Salmon sashimi $12
Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Fresh fruit or sorbet $4
Salmon fillets $24
-teppanyaki vegetables
Eye fillet steak $42

Teriyaki Chicken $9.90
Squid Ring $0.70
Egg $2.80
Egg $4.00
Lemon Fish $3.50
Pineapple Fritter $1.00
Battered Oyster $1.60
Corn Fritter $2.20

Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
Vegetarian Linguini $27.5
- w/- char-grilled chicken
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil

Whole Chicken $20.00
Pickles $5.00
Baba Gannoug Dip $5.00
Garlic Dips $5.00
Pickles $5.00
Shredded Chicken $13.00
- served with salad, hummus & crispy pita
Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)
Chips $5.00

Mussels $1.00
Hamburger $3.80
American Hot Dog $3.50
Fish of the day $2.80
Squid Rings $1.10
Chicken wings $1.20
Cheese $2.60
Spring roll $2.50

Ham & cheese croissant $7.50
- Served with salad
Bread & butter $4.50
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Chocolat $5
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins

Wilted spinach $6.00
-add ricotta $3.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
- free range bacon $24.00
(V)= vegetarian
- smoked salmon $24.00
-free range and fennel sausages $8.00
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg

Mince Pie $ 3.50
Sausage $ 1.60
Chicken & Vegetable Pie $ 3.80
Mince & Cheese Pie $ 3.80
Potato Top Mince Pie $ 4.00
Spring Roll $ 2.50
Steak Pie $ 3.50
Bacon & Egg Toast $ 4.40

Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Shrimp Cocktail $13.50
- Served with house dressing
Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad

Potato Fritter $0.60
Egg Burger $3.50
Battered Sausage $1.50
Sticky RIce $4.80/EA
Fried Sesame Ball $2.00/EA
BBQ Pork Fried Rice $10.00
Chicken Burger $4.20
K $8.00
- 6x Mussels, 1x Fish, $2 Chips

With squid / with beef / with lamb / with chicken $14.00
Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
With ham / with mixed balls / mix vegetables $14.00
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Sweet Sour Cabbage / Dried Beancurd $8.00
Preserved egg & tofu $8.00
Flounder $10.00
Chicken Gristle $2.00

Udon $8.00
Baby Teriyaki Chicken Roll $3.50
Salmon $4.00
Spider Roll $4.50
Yasai Gyoza Vegetable Dumpling $5.50
Tiger Roll $5.50
Tako Octopus $3.50
Teriyaki Tofu Rice Bowl $9.50

Sausages $1.50
Hamburger $3.00
-tarakihi $3.50
Pineapple fritters $1.20
Chicken nuggets $60.00
Hot dogs (with sauce) $2.00
Today´s fish $4.50
- snapper
Bacon & egg burger $4.50

Potato Fritter 80c
Mustard American N/A
Beef Burger $9.00
- 1/4 lb of beef
Beer Battered/Crumbed Snapper $10.00
Onion Rings $5.00
SouthWestern Chipotle (house made) N/A
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
Horseradish N/A