Espresso in Auckland Menu

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Espresso Mega Grill $18.50
- Choice of poached, scrambled or fried egg - with bacon, sausage, house hash cake, roasted vine tomato, mushroom and toasted five grain
Mediterranean Ciabatta $15.00
- Toasted ciabatta with olive tapenade, rocket, chorizo, avocado, roasted vine tomato and poached egg
Classic Mince on Toast $15.50
- With sauteed beef mince, potatoes, carrots, served with a poached egg and toasted sourdough
Corn Fritters Stack $17.50
- With bacon, slices of fresh tomato, baby spinach and fried egg, served with tomato, cucumber salsa and sweet chilli sauce
Creamy Mushrooms on Toast $16.00
- Creamy balsamic thyme mushroom with spinach on toasted five grain
Steak Sandwich (marinated angus sirloin) $18.50
- With rocket, sauteed gourmet potato, sauteed capsicum, caramelized onion, vine tomato on focaccia bread
Everyday Energy Salmon Salad $17.00
- With ice-berg, boiled eggs, gourmet potato, vine tomatoes, olives, green beans (seasonal), baby spinach and honey mustard vinaigrette
Signature Caesar Salad (no anchovy) $16.50
- With crunchy baby cos lettuce, crispy bacon, toasted croutons, poached egg, parmesan cheese and aioli
Chicken Salad and Grilled Haloumi Cheese $17.50
- With Israeli couscous, cucumber, vine tomato, mixed green salad and sundried tomato vinaigrette
Moroccan Lamb Salad $17.50
- With roasted pumpkin, vine tomato, avocado, mixed green salad, mint and honey mustard vinaigrette
Sides only $1.00 + Sides
Sides $4.00
- Streaky bacon, Sausages, Smoked salmon, Champagne ham, Gourmet potatoes, Fresh tomatoes, Mushrooms, Roast tomatoes, Spinach, Avocado
Extra Sauces / Spreads $1.00
Toast $6.00
- With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Sourdough, Focaccia, Ciabatta or five-grain
Toast $7.00
- With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Bagel
Toast $7.50
- With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Gluten free
Free Range Eggs on Toast $10.00
- Choice of poached, scrambled or fried eggs
Breakfast Bruschetta $15.00
- Scrambled eggs with toasted ciabatta, pesto, sauteed capsicum, baby spinach, vine tomato, feta cheese
Lemon Souffle Pancake $15.00
- With blueberry compote, mascarpone cheese and slices of fresh orange
Egg Benedict $16.50
- Choice of Ham, bacon
$17.50
- Choice of Salmon
Hot Croissants $9.00
- With cream cheese, jam or lemon curd
Seasonal Fruits Salad $11.50
- With yoghurt and honey
Toasted Muesli $12.50
- With fresh fruits, yoghurt and honey or rhubarb and berry compote
Quick Oats Porridge $10.00
- With poached pears and brown sugar or plum compote
French Toast with Brioche Bread $16.50
- With grlled banana, bacon, fresh fruits, raspberry compote and maple syrup
Fritatta Sandwich $15.50
- Rocket, spring onion, ricotta cheese, scrambled egg with house hash cake, toasted ciabatta and house chutney
Open Omelette $17.00
- Choice of ham, bacon, Spanish chorizo, salmon, prawns or mushroom & spinach - with vine tomato, gourmet potato, grated cheese, rocket, toasted ciabatta and house chutney

Nearby Sample Menus

Tuna sashimi $25
- Salmon tartare, ponzu sauce
Shoestring fries $9
- Pumpkin garlic aioli
Cream of pumpkin and coconut soup $18
- Coconut sambal
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot

Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Bagels $15

Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki

Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
Hot Gulab Jamun (2 pieces) $2.99
(Vegetarian)
Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
Chana Bhatura $7.99
- Chickpeas dish with Pickle, Salad & two Bhaturas.
Paneer Tikka 5 for $10.99
- Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
Chicken Korma $11.99
- Boneless chicken cooked in Muglai style cashew creamy gravy.
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.

18.Sour & spicy pork and veges on noodle $ 7
24. Noodle with veges $ 7
2. Hot & spicy beef noodle soup $ 8
Handmade pulled noodle or rice noodle
29. Wonlon with hot & splcy sauce $ 9
Extra $1
- on handmade pulled noodle
44. Spicy diced chicken with peanut on rice $ 10.8
17. Spicy shredded chicken and veges on noodle $ 7

Nasi Lemak $12.80
Lam Mee $11.80
Seafood Noodle Soup $11.80
Nasi Goreng $10.80
Wat Ton Hor $11.80
Vege Laksa $9.80
Claypot Crispy Noodles $11.80
Loh Mee $11.80

Chips $2.20
Plain $8.00
Prawn $12.00
Pineapple Fritter $1.00
Prawn $12.00
Fish $2.40
Scallop $1.50
Pork $9.00

Egg Fried Rice $7.50
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
Fish $8.50
Combination Fried Rice $10.50
BBQ Pork Chow Mein $8.50
Steak Chow Mein $8.50
Combination $3.50
B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00

J6 Black Bean Sauce Beef $17.99
Thin Pancake & Rice
M4 Stir Fried Pork Slices $16.99
C2 Spicy Chicken Noodle $8.99
SET B
H13 Tendon with Rice $10.50
Stir Fry Snake Beans
Bean Sprout & Pork Slices with Vermicelli

Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Hollandaise $2.50

Custard Slice $2.00
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Steak & Pepper $3.00
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Steak & Mushroom $3.00
Pork Turnpver $3.00
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes

GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
COCONUT RICE $4.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)

Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle

Choritzo and Prawn Linguine $20.00
- With gremolata, watercress and baby spinach.
Roast Tomato $4.00
Kransky Sausage $5.00
Mince on Ciabatta Toast $16.00
- With smashed peas.
Brioche French Toast $17.00
- with maple syrup, bacon and grilled banana
Mushrooms $4.00
Spinach $3.00
Kids Pizza (See Pizza Menu Here) $8.50

5 Course $89.00 pp
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds