With blueberry compote, mascarpone cheese and slices of fresh orange
Egg Benedict $16.50
Choice of Ham, bacon
$17.50
Choice of Salmon
Hot Croissants $9.00
With cream cheese, jam or lemon curd
Seasonal Fruits Salad $11.50
With yoghurt and honey
Toasted Muesli $12.50
With fresh fruits, yoghurt and honey or rhubarb and berry compote
Quick Oats Porridge $10.00
With poached pears and brown sugar or plum compote
French Toast with Brioche Bread $16.50
With grlled banana, bacon, fresh fruits, raspberry compote and maple syrup
Fritatta Sandwich $15.50
Rocket, spring onion, ricotta cheese, scrambled egg with house hash cake, toasted ciabatta and house chutney
Open Omelette $17.00
Choice of ham, bacon, Spanish chorizo, salmon, prawns or mushroom & spinach - with vine tomato, gourmet potato, grated cheese, rocket, toasted ciabatta and house chutney
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Melanzane parmigiana (V) (GF) $11.90
Grilled eggplant slices baked with napoletana sauce and mozzarella
Fish - coda di rospo siciliane (GF) $28.90
Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Specials of the day
Please ask
- GF add $3.00
Fries $5.90
Pollo alla parmigiana $27.90
Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars