Espresso in Auckland Menu

ESPRESSO MENU ESPRESSO MENU
  • Espresso Mega Grill $18.50
    • Choice of poached, scrambled or fried egg - with bacon, sausage, house hash cake, roasted vine tomato, mushroom and toasted five grain
  • Mediterranean Ciabatta $15.00
    • Toasted ciabatta with olive tapenade, rocket, chorizo, avocado, roasted vine tomato and poached egg
  • Classic Mince on Toast $15.50
    • With sauteed beef mince, potatoes, carrots, served with a poached egg and toasted sourdough
  • Corn Fritters Stack $17.50
    • With bacon, slices of fresh tomato, baby spinach and fried egg, served with tomato, cucumber salsa and sweet chilli sauce
  • Creamy Mushrooms on Toast $16.00
    • Creamy balsamic thyme mushroom with spinach on toasted five grain
  • Steak Sandwich (marinated angus sirloin) $18.50
    • With rocket, sauteed gourmet potato, sauteed capsicum, caramelized onion, vine tomato on focaccia bread
  • Everyday Energy Salmon Salad $17.00
    • With ice-berg, boiled eggs, gourmet potato, vine tomatoes, olives, green beans (seasonal), baby spinach and honey mustard vinaigrette
  • Signature Caesar Salad (no anchovy) $16.50
    • With crunchy baby cos lettuce, crispy bacon, toasted croutons, poached egg, parmesan cheese and aioli
  • Chicken Salad and Grilled Haloumi Cheese $17.50
    • With Israeli couscous, cucumber, vine tomato, mixed green salad and sundried tomato vinaigrette
  • Moroccan Lamb Salad $17.50
    • With roasted pumpkin, vine tomato, avocado, mixed green salad, mint and honey mustard vinaigrette
  • Sides only $1.00 + Sides
  • Sides $4.00
    • Streaky bacon, Sausages, Smoked salmon, Champagne ham, Gourmet potatoes, Fresh tomatoes, Mushrooms, Roast tomatoes, Spinach, Avocado
  • Extra Sauces / Spreads $1.00
  • Toast $6.00
    • With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Sourdough, Focaccia, Ciabatta or five-grain
  • Toast $7.00
    • With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Bagel
  • Toast $7.50
    • With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Gluten free
  • Free Range Eggs on Toast $10.00
    • Choice of poached, scrambled or fried eggs
  • Breakfast Bruschetta $15.00
    • Scrambled eggs with toasted ciabatta, pesto, sauteed capsicum, baby spinach, vine tomato, feta cheese
  • Lemon Souffle Pancake $15.00
    • With blueberry compote, mascarpone cheese and slices of fresh orange
  • Egg Benedict $16.50
    • Choice of Ham, bacon
  • $17.50
    • Choice of Salmon
  • Hot Croissants $9.00
    • With cream cheese, jam or lemon curd
  • Seasonal Fruits Salad $11.50
    • With yoghurt and honey
  • Toasted Muesli $12.50
    • With fresh fruits, yoghurt and honey or rhubarb and berry compote
  • Quick Oats Porridge $10.00
    • With poached pears and brown sugar or plum compote
  • French Toast with Brioche Bread $16.50
    • With grlled banana, bacon, fresh fruits, raspberry compote and maple syrup
  • Fritatta Sandwich $15.50
    • Rocket, spring onion, ricotta cheese, scrambled egg with house hash cake, toasted ciabatta and house chutney
  • Open Omelette $17.00
    • Choice of ham, bacon, Spanish chorizo, salmon, prawns or mushroom & spinach - with vine tomato, gourmet potato, grated cheese, rocket, toasted ciabatta and house chutney

Nearby Sample Menus

  • - add egg $2.00
  • Pasta Pappardelle (options of )
  • - Free range streaky bacon and baby spinach $17.00
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • Salt and Pepper Squid $11.00
    • Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
  • Medium $16.00
  • 7. Chicken Salad $8.00
  • 1. Chicken Egg Noodle Soup $12.00
  • Vg-10 Fried Rice with Only Vegetables $13/$14
  • M $23.00
  • 5. Wonton Rice Noodle Soup $12.50
  • Medium $18.00
  • 10. Seafood Combination Egg Noodle Soup $13.50
  • Sardines preserved, toasted bread $16.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Tomato buffalo mozzarella $18.50
    • Taggiasca olives, basil, extra virgin olive oil
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Scrambled eggs on bagels or croissant $7.50
  • -bacon / chicken / avocado / mushroom $6.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • ·Toasted Sandwiches
    • Any two filings
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Chips $3.80
  • Sausages & eggs breakfast $9.50
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • - Seasonal Fruit, Honey $10.50
  • Omelets
    • Free range eggs with garlic bread
  • - Raw Sugar, Cream $7.50
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • $18.00 Large
  • $15.00 Regular
  • HAINANESE CHICKEN RICE $13.00
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • MEE GORENG
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • ●For four people
  • Pineapple Fried Rice $8.90
  • Ham $2.70
  • Vegetable Black Bean Sauce $8.90
  • Steak Black Bean Sauce $9.90
  • BBQ Pork Chow Mein $10.90
  • Vegetable Fried Rice $8.90
  • Vang Chow Fried Rice $10.90
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • Streaky bacon
  • Hash brown
  • Mushroom
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Salmon
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • Warm baguette $6.00
  • -small $6.00
  • Fried chicken blt $16.00
    • buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Japanese slaw with ponzu dressing
  • Free range eggs
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • Prawn egg foo young $12.00
  • Wonton soup $9.90
  • Chicken curry on rice $11.60
  • Steak fried rice $10.30
  • Seafood $10.30
  • Curry roll $2.50
  • Mushrooms $2.50
  • Combination and pineapple veges $12.10
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Bolognaise N/A
    • traditional beef mince on toasted bagel w poached egg & hollandaise sauce
  • Beef Burger N/A
    • beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Fries N/A
    • for 1  or  2
Espresso

Espresso

location

Address

2 Owens Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096309397

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Owens Road, Epsom, Auckland, Auckland, 1023, New Zealand
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