Espresso in Auckland Menu

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Espresso Mega Grill $18.50
- Choice of poached, scrambled or fried egg - with bacon, sausage, house hash cake, roasted vine tomato, mushroom and toasted five grain
Mediterranean Ciabatta $15.00
- Toasted ciabatta with olive tapenade, rocket, chorizo, avocado, roasted vine tomato and poached egg
Classic Mince on Toast $15.50
- With sauteed beef mince, potatoes, carrots, served with a poached egg and toasted sourdough
Corn Fritters Stack $17.50
- With bacon, slices of fresh tomato, baby spinach and fried egg, served with tomato, cucumber salsa and sweet chilli sauce
Creamy Mushrooms on Toast $16.00
- Creamy balsamic thyme mushroom with spinach on toasted five grain
Steak Sandwich (marinated angus sirloin) $18.50
- With rocket, sauteed gourmet potato, sauteed capsicum, caramelized onion, vine tomato on focaccia bread
Everyday Energy Salmon Salad $17.00
- With ice-berg, boiled eggs, gourmet potato, vine tomatoes, olives, green beans (seasonal), baby spinach and honey mustard vinaigrette
Signature Caesar Salad (no anchovy) $16.50
- With crunchy baby cos lettuce, crispy bacon, toasted croutons, poached egg, parmesan cheese and aioli
Chicken Salad and Grilled Haloumi Cheese $17.50
- With Israeli couscous, cucumber, vine tomato, mixed green salad and sundried tomato vinaigrette
Moroccan Lamb Salad $17.50
- With roasted pumpkin, vine tomato, avocado, mixed green salad, mint and honey mustard vinaigrette
Sides only $1.00 + Sides
Sides $4.00
- Streaky bacon, Sausages, Smoked salmon, Champagne ham, Gourmet potatoes, Fresh tomatoes, Mushrooms, Roast tomatoes, Spinach, Avocado
Extra Sauces / Spreads $1.00
Toast $6.00
- With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Sourdough, Focaccia, Ciabatta or five-grain
Toast $7.00
- With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Bagel
Toast $7.50
- With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Gluten free
Free Range Eggs on Toast $10.00
- Choice of poached, scrambled or fried eggs
Breakfast Bruschetta $15.00
- Scrambled eggs with toasted ciabatta, pesto, sauteed capsicum, baby spinach, vine tomato, feta cheese
Lemon Souffle Pancake $15.00
- With blueberry compote, mascarpone cheese and slices of fresh orange
Egg Benedict $16.50
- Choice of Ham, bacon
$17.50
- Choice of Salmon
Hot Croissants $9.00
- With cream cheese, jam or lemon curd
Seasonal Fruits Salad $11.50
- With yoghurt and honey
Toasted Muesli $12.50
- With fresh fruits, yoghurt and honey or rhubarb and berry compote
Quick Oats Porridge $10.00
- With poached pears and brown sugar or plum compote
French Toast with Brioche Bread $16.50
- With grlled banana, bacon, fresh fruits, raspberry compote and maple syrup
Fritatta Sandwich $15.50
- Rocket, spring onion, ricotta cheese, scrambled egg with house hash cake, toasted ciabatta and house chutney
Open Omelette $17.00
- Choice of ham, bacon, Spanish chorizo, salmon, prawns or mushroom & spinach - with vine tomato, gourmet potato, grated cheese, rocket, toasted ciabatta and house chutney

Nearby Sample Menus

Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
White chocolate, quince and ginger $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

roast chicken whole $15.00
-combo $15.50
- combo served with chips and 420ml drink
mix $12.00
lamb $11.00
hummus $6.50
- hummus and pita bread
hot chips $4.00
small mix rice $9.50
-combo $17.00
- combo served with chips and 420ml drink

Spring Roll(V) $3.00
Big Chck Katsu $3.00
Asparagus(2 skewers) (V) $4.00
Oyster $4.90
Purple rice & Brown rice are weekend only
Pork $3.50
Mussel $4.90
Mini Prawn(D) $3.00

Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Thai Style Salad (Yum Paak) $14.90
- With mixed leaves, peanut sauce, egg & prawns
BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables
Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs
Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts
BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli

66. Sweet and Sour Chicken $25.00
/Pork/Fish Fillet on Rice FF $13.90
8. Roti Canai Serve With Curry Chicken (Set) $12.90
b) BBQ Pork & Wonton Soup
64. Deep Fry Chicken With Fermented Soya Paste $23.00
62. Deep Fry Thai Chicken $25.00
52. Salt & Pepper Deep Fry Pork $23.00
63. Hainannese Chicken

Chow mein with noodles, chop suey without noodles N/A
Chicken Fried Rice $9.80
Sweet & Sour Fish $10.00
Sweet & Sour Combination $11.50
Pork $9.80
Sweet & Sour Chicken $11.00
Pork Fried Rice $9.80
On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A

Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Kumara mash with jus $5
Steamed greens with garlic butter $7
Oysters & dipping sauce POA
- half or one dozen, natural or battered
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Greek $22.5
- add chicken, smoked salmon or prawns

HOT DOGS $11.50
- with fries & a petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Wedges $9.00
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms

Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Gai Satay (each) $2.00
- satay skewer (mild)
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)

Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
-Double your udon noodles $3.00 extra
-Combo R $11.50 / L $15.10
Chicken katsu $6.00
Rice (180gm) $3.00
-Standard R $9.80 / L $13.90
Mixed Seafood Udon $9.90
-Standard R $11.90

Secret recipe chicken wings $3.50
Chicken gizzard $5.00/$6.00
Honey chicken wings $3.50
Ultimate spicy chicken wings $3.50
Orlean style chicken wings $3.50
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Crispy chicken bones $4.00

12. Fried kwai teow chicken $11
- Choice of chicken, beef or pork served with soup
A11. Prawns Fried Rice $13
- Stir fried rice with prawns, egg and mixed vegetables
A13. Tom Yum Prawns Noodles Soup $13
- Egg & rice noodles soup with king prawns vegetables in hot and sour soup
A2. Vietnamese Ham & Wonton Soup $10
- Vietnamese style soup served with ham, wonton & chicken mince >>
29.Tom Yum Noodles Soup $13
21.LEMONGRASS CHICKEN $13
- Marinated deep med chicken top with lemon glass
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
4. Larb Gai (Spicy) $12
- Served with rice & soup

Golden Crispy Bun $6
Oyster Sauce Lettuce $6
Chicken Thigh $2
- Per skewer
Crispy Lobster Balls $8
Crispy Bread Stick $8
Pork Kidney Pot $10
- Per pot
Pork Rice Pot $10
- Per pot
Button Mushroom $2
- Per skewer

Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Tamari Seed Mix N/A
Sundried Tomato Pesto N/A
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread

Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki