Espresso in Auckland Menu

ESPRESSO MENU ESPRESSO MENU
  • Espresso Mega Grill $18.50
    • Choice of poached, scrambled or fried egg - with bacon, sausage, house hash cake, roasted vine tomato, mushroom and toasted five grain
  • Mediterranean Ciabatta $15.00
    • Toasted ciabatta with olive tapenade, rocket, chorizo, avocado, roasted vine tomato and poached egg
  • Classic Mince on Toast $15.50
    • With sauteed beef mince, potatoes, carrots, served with a poached egg and toasted sourdough
  • Corn Fritters Stack $17.50
    • With bacon, slices of fresh tomato, baby spinach and fried egg, served with tomato, cucumber salsa and sweet chilli sauce
  • Creamy Mushrooms on Toast $16.00
    • Creamy balsamic thyme mushroom with spinach on toasted five grain
  • Steak Sandwich (marinated angus sirloin) $18.50
    • With rocket, sauteed gourmet potato, sauteed capsicum, caramelized onion, vine tomato on focaccia bread
  • Everyday Energy Salmon Salad $17.00
    • With ice-berg, boiled eggs, gourmet potato, vine tomatoes, olives, green beans (seasonal), baby spinach and honey mustard vinaigrette
  • Signature Caesar Salad (no anchovy) $16.50
    • With crunchy baby cos lettuce, crispy bacon, toasted croutons, poached egg, parmesan cheese and aioli
  • Chicken Salad and Grilled Haloumi Cheese $17.50
    • With Israeli couscous, cucumber, vine tomato, mixed green salad and sundried tomato vinaigrette
  • Moroccan Lamb Salad $17.50
    • With roasted pumpkin, vine tomato, avocado, mixed green salad, mint and honey mustard vinaigrette
  • Sides only $1.00 + Sides
  • Sides $4.00
    • Streaky bacon, Sausages, Smoked salmon, Champagne ham, Gourmet potatoes, Fresh tomatoes, Mushrooms, Roast tomatoes, Spinach, Avocado
  • Extra Sauces / Spreads $1.00
  • Toast $6.00
    • With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Sourdough, Focaccia, Ciabatta or five-grain
  • Toast $7.00
    • With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Bagel
  • Toast $7.50
    • With jam, vegemite, marmalade, lemon curd, peanut butter, nutella - Choice of Gluten free
  • Free Range Eggs on Toast $10.00
    • Choice of poached, scrambled or fried eggs
  • Breakfast Bruschetta $15.00
    • Scrambled eggs with toasted ciabatta, pesto, sauteed capsicum, baby spinach, vine tomato, feta cheese
  • Lemon Souffle Pancake $15.00
    • With blueberry compote, mascarpone cheese and slices of fresh orange
  • Egg Benedict $16.50
    • Choice of Ham, bacon
  • $17.50
    • Choice of Salmon
  • Hot Croissants $9.00
    • With cream cheese, jam or lemon curd
  • Seasonal Fruits Salad $11.50
    • With yoghurt and honey
  • Toasted Muesli $12.50
    • With fresh fruits, yoghurt and honey or rhubarb and berry compote
  • Quick Oats Porridge $10.00
    • With poached pears and brown sugar or plum compote
  • French Toast with Brioche Bread $16.50
    • With grlled banana, bacon, fresh fruits, raspberry compote and maple syrup
  • Fritatta Sandwich $15.50
    • Rocket, spring onion, ricotta cheese, scrambled egg with house hash cake, toasted ciabatta and house chutney
  • Open Omelette $17.00
    • Choice of ham, bacon, Spanish chorizo, salmon, prawns or mushroom & spinach - with vine tomato, gourmet potato, grated cheese, rocket, toasted ciabatta and house chutney

Nearby Sample Menus

  • Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
  • Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
  • Salted Pepper Spare Ribs $30.00
  • Dry Fried Round Bean & Mince Meat $38.00
  • Chicken Laksa $12.80
  • King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00
  • Dried Scallop & Egg Fried Rice $14.80
  • (Beef/Chicken/Pork) Fried with Round Bean $38.00
  • POTATO $0.80
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • served with cinnamon sugar
  • OYSTER $2.00
  • VEGETARIAN PATTIE $4.00
  • MUSHROOM BURGER $5.80
  • CHICKEN CORDON BLEU $4.00
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • VEGETABLE UDON $13.00
  • SALMON ROLL $11.00
    • salmon, avocado
  • AGIDASI TOFU w/rice $13.50
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Fresh garden salad $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Thai salad carrot salad $8
  • Selection of breads $7
  • COCONUT JELLO $7.00
  • STEAMED RICE ROLL W/SHRIMP -
  • DEEP FRIED BEAN CURD SKIN W/SHRIMP -
  • COCONUT CAKE -
  • DEEP FRIED MUSSEL $10.50
  • VEGETARIAN FRIED RICE $18.50
  • COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
  • CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
  • -add chicken for an extra $4
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Grilled / fresh tomato $3.00
  • -Bacon, ham or mushroom $17.00
  • -Cream cheese $6.00
  • Hash brown $4.00
  • Corn fritters $15.50
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • Baked beans $3.00
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add bacon $12.80
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • Side slow roast tomato $4.50
  • Side mushroom or spinach $5.50
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Bagel $6.00
    • With cream cheese and jam
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • -Garlic Fries $8
    • with homemade aioli
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -Duck Fat Roasted Gourmet Potato $8
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -sirlon steak & smoked paprika aioli
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -chicken & aioli
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Teriyaki Chicken $10.00
    • with vegetables
  • Fish Katsu $15.00
    • with vegetable salad
  • Teriyaki Salmon $17.00
  • Yakiniku Beef $17.00
  • Prawn Tempura (6 pieces) $15.00
  • Chicken Katsu $15.00
    • with vegetable salad
  • Salmon Avocado $12.00
  • Chicken Nibbles (4 pieces) $6.00
  • SALMON SALAD $12.00
  • BACON SALAD $10.00
  • BLT SANDWICH $11.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • CHICKEN SALAD $10.00
  • TOAST & JAM OR MARM $6.00
  • Salmon-katsu $15.90
  • Chicken teriyaki $13.90
  • Beef $10.90
  • Teriyaki chicken $13.90
  • Udon $10.90
  • Crumbed prawn udon $12.50
  • Salmon katsu $13.50
  • Teriyaki salmon $13.50
Espresso

Espresso

location

Address

2 Owens Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096309397

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Owens Road, Epsom, Auckland, Auckland, 1023, New Zealand
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