With blueberry compote, mascarpone cheese and slices of fresh orange
Egg Benedict $16.50
Choice of Ham, bacon
$17.50
Choice of Salmon
Hot Croissants $9.00
With cream cheese, jam or lemon curd
Seasonal Fruits Salad $11.50
With yoghurt and honey
Toasted Muesli $12.50
With fresh fruits, yoghurt and honey or rhubarb and berry compote
Quick Oats Porridge $10.00
With poached pears and brown sugar or plum compote
French Toast with Brioche Bread $16.50
With grlled banana, bacon, fresh fruits, raspberry compote and maple syrup
Fritatta Sandwich $15.50
Rocket, spring onion, ricotta cheese, scrambled egg with house hash cake, toasted ciabatta and house chutney
Open Omelette $17.00
Choice of ham, bacon, Spanish chorizo, salmon, prawns or mushroom & spinach - with vine tomato, gourmet potato, grated cheese, rocket, toasted ciabatta and house chutney
Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Vegetarian $10.00
-Seafood $12.00
Mee Mamak $11.00
Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
Nasi Lemak $12.00
Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste