Espresso Train in Auckland Menu

Cream Cheese $7.00
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Pesto Chicken $12.00
- Rocket, gherkin
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-Add Bacon Jam $3.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado

Sautèed spinach $8.5
Tomato & fresh basil $8
- w/- extra virgin olive oil
Rocket $9.5
- w/- balsamic & reggiano
Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
Char-grilled Calamari $19.5
- chilli, parsley & lemon juice

Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Meatlovers $22.00
- Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
Kids Chicken Nuggets and Chips $8.50
Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish

Kids bowl of fries $3.00
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
Homemade Chicken tenders & Chips N/A
Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
Cookies and Cream $13.50
- A Rich Chocolate and cookie slice with ice cream and cream
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
Soup of the Day 13.5
- Served with toasted ciabatto bread and butter

Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
ES=Entrée Size / MS=Entrée Size
Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts

Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50

Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Shoestring fries with tomato sauce $6.50
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Wedges with sour cream and sweet chilli sauce $6.50
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Eggs any style $5.50

Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Feeds 4
-With raclette $34.00
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Duck fat extra $2.00
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo

Nearby Sample Menus