Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Broccoli (GF) $7.0
with almond pastrami and parmesan
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Beef Sirloin 180g $22.00
with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Three Egg Omelette $16.50
With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta