Espresso @ Work in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs any style on ciabatta $9.50
  • ●Add Extras:
  • -Bacon/Mushroom/Grilled toamto $4.00
  • -Smoked salmon $5.00
  • Muesli $9.50
    • Served with fruits natural yoghurt and homemade berry compote
  • Eggs benedict
  • -Bacon ande sauteed spinach with hashbrown $16.90
  • -Smoked salmon $17.90
  • Bets ugly bagels
  • -Homemade raspberry jam and cream cheese $6.50
  • -Grilled halloumi, cream cheese, avo, greens $13.50
  • -Bacon and avocado, pickle, parmesan, greens $13.90
  • -Smoked salmon, cream cheese, capers, red onion $15.90
  • Omelette $16.90
    • Your choice of three fillings served with ciabatta and chutney
  • Big breaky $18.90
    • Eggs any estyle, bacon, hashbrown, beef sausage, grilled mushroom and toamto served with ciabatta and chutney
  • French toast $16.90
    • Bacon, caramelized banana, maple syrup served with whipped cream
LUNCH MENU LUNCH MENU
  • Epresso beef burger $18.90
    • Homemade 180gr premium beef patty, bacon, tomato chuntney, beetroot, cheese, onion with fries.
  • Open steak sandwich $16.90
    • 150gr steak, lettuce, tomato, cabbage caramelize, lecttuce, caramelize onion on ciabatta with fries
  • Creamy balsamic mushroom $16.90
    • Bacon, hashbrown with pamersan served on toasted ciabatta
  • Espresso salads $16.90
    • Shaved vegetable almonds salad with grilled cajun chicken fillet
  • Chicken avo burger $15.90
    • Chicken breast, avo, lettuce, mango chuntney tomato with fries and can of coke
  • Sweet corn fritter and bacon (GF) $15.90
    • Homemade sweet corn fritter, bacon served with green salads and sour cream
  • B.L.A.T $14.90
    • Bacon, lettuce, avo, tomato, on toasted focaccia served with fries.
  • Bowl
  • Fries $6.00
  • Wedges $8.00

Nearby Sample Menus

Paradise (sample menu)
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Garlic Paneer Naan $5.00
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
Porterhouse Grill (sample menu)
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Gourmet Vietnamese Restaurant (sample menu)
  • Cambodian Noodle Soup $11.00
  • Grilled Beef $11.00
  • Chicken $13.50
  • Shrimp $14.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Beef Ball & Fish Ball $11.00
  • Beef $13.50
  • Won Ton $11.00
Raja's Indian Restaurant & Bar (sample menu)
  • Plain basmati rice $3.9
    • White Rice
  • Chicken biryani $16.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • Chicken in black pepper $18.5
    • Exotic blend of chicken cooked in spices with black pepper base.
  • Chilli - paneer $16.9
    • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Premium veggie platter for two $21.9
    • Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
  • Garden fresh green salad / onion kachumbar $5
Sushi Ami (sample menu)
  • Assorted Tempura - Large $16.00
  • Chicken Katsu $12.90
  • Chicken Teriyaki Donburi $12.90
  • Edamame Beans $5.00
  • Pork Katsu Bento $15.90
  • Assorted Tempura - Small $9.00
  • Fried Dumplings (6 Pieces) $5.00
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
Pukeko Cafe (sample menu)
  • Hotcakes $15.00
    • w roasted peaches, maple syrup, cream and a berry compote
  • Fish Bites & fries $7.90
  • Bacon 4 or sausages 2 or hashbrowns 3 $6.00
  • Pukeko Beef Tortilla Wrap $18.00
    • w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
  • Baked Beans on toast $8.50
  • Hotcakes w banana maple syrup & cream $11.50
  • Grilled Bruschetta $11.50
    • w tomato basil olive oil and mozzarella(with pancetta $13.50)
  • Pukeko Power Breakfast $18.50
    • sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
La Zeppa (sample menu)
  • Apple empanadas, crème catalan $10
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Pea and mint arancini, goats cheese $8
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Sesame crusted beef kofta, tzatziki $10
  • Pork belly, apple, cauliflower cream $24
  • Curly fries, aioli $8
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
The Salty Dog Inn (sample menu)
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Pepperoni $14.00/$18.00
    • pepperoni, mushroom and basil (M/L)
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
Gerome (sample menu)
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • buttermilk flatbreads from the grill (V) $6.00
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Waffle with strawberry syrup & ice cream $6.00
  • Kung Pao Chicken w rice $12.00
  • Fried Onion Rings $4.90
  • Stir Fried Mixed vegetables $10.00
  • Sizzling Satay Beef/chicken on rice $13.00
  • Coconut and milk toast $4.90
  • Fried Mini Spring Rolls 6 pcs $4.90
Hansan Vietnamese Restaurant (sample menu)
  • Prawns Rice Noodles Soup
  • Prawns Fine Egg Noodles Soup
  • Sausage on Rice
  • Pork Spare Ribs Rice Noodles Soup
  • Pork Spare Ribs
  • Pan Fried Chicken with Lemon Grass
  • Beef Balls Rice Noodles Soup
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
Plush KTV (sample menu)
  • Braised Chicken Gizzard $8
  • Sauteed Beef Brisket on Rice $14
  • Deep Fried Kumara Chips $10
  • Beef Backstrop $25
  • Stir Fried Rice Noodle with Sauteed Beef $14
  • Chicken Gizzard $15
  • Sauteed Beef Fillet with Hot Green Pepper on Rice $14
  • Deep Fried Spring Roll $8
Mission Bay Cafe (sample menu)
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • free range eggs any style on toast w house relish 13
    • scrambled
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
Jambalaya Southern kitchen (sample menu)
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
Antonio's Kebabs (sample menu)
  • Cheese Garlic Bread $5.50
  • Cheese Burger $8.00
  • Rice Dish (Chicken or Lamb) $6.50
  • Souvlaki Lamb on Rice L $13.50/Mini $11.00
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Lamb on Rice L $13.00/Mini $10.50
  • Satay N/A
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
Espresso @ Work

Espresso @ Work

location

Address

8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095799955

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
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