Espresso @ Work in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs any style on ciabatta $9.50
  • ●Add Extras:
  • -Bacon/Mushroom/Grilled toamto $4.00
  • -Smoked salmon $5.00
  • Muesli $9.50
    • Served with fruits natural yoghurt and homemade berry compote
  • Eggs benedict
  • -Bacon ande sauteed spinach with hashbrown $16.90
  • -Smoked salmon $17.90
  • Bets ugly bagels
  • -Homemade raspberry jam and cream cheese $6.50
  • -Grilled halloumi, cream cheese, avo, greens $13.50
  • -Bacon and avocado, pickle, parmesan, greens $13.90
  • -Smoked salmon, cream cheese, capers, red onion $15.90
  • Omelette $16.90
    • Your choice of three fillings served with ciabatta and chutney
  • Big breaky $18.90
    • Eggs any estyle, bacon, hashbrown, beef sausage, grilled mushroom and toamto served with ciabatta and chutney
  • French toast $16.90
    • Bacon, caramelized banana, maple syrup served with whipped cream
LUNCH MENU LUNCH MENU
  • Epresso beef burger $18.90
    • Homemade 180gr premium beef patty, bacon, tomato chuntney, beetroot, cheese, onion with fries.
  • Open steak sandwich $16.90
    • 150gr steak, lettuce, tomato, cabbage caramelize, lecttuce, caramelize onion on ciabatta with fries
  • Creamy balsamic mushroom $16.90
    • Bacon, hashbrown with pamersan served on toasted ciabatta
  • Espresso salads $16.90
    • Shaved vegetable almonds salad with grilled cajun chicken fillet
  • Chicken avo burger $15.90
    • Chicken breast, avo, lettuce, mango chuntney tomato with fries and can of coke
  • Sweet corn fritter and bacon (GF) $15.90
    • Homemade sweet corn fritter, bacon served with green salads and sour cream
  • B.L.A.T $14.90
    • Bacon, lettuce, avo, tomato, on toasted focaccia served with fries.
  • Bowl
  • Fries $6.00
  • Wedges $8.00

Nearby Sample Menus

  • Prawns $9.00
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Pork $16.50
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
  • Chicken & Prawns $17.50
  • - Singapore Fried Noodle
  • 21 Singapore Fried Noodle (BBQ Pork & Shrimp) $13.50
  • 63 Four Season Bean with Black Olive & Pork Mince $16.50
  • C:Chicken / B:Beef / PK:Pork / P:Prawn / F:Fish
  • 82 Black Bean Sauce Stir-Fried $14.50
  • 73 Nasi Lemak Basic $10.50
  • - Pork Siu Mai ( 4pcs)
  • 22 Mee Goreng (C/B/PK) $13.50
  • Fish x 4
  • Corn Fritter $2.80
  • Potato Fritter $0.90
  • Oyster
  • Ham $3.20
  • 1 Mini Hot Dog
  • $1 Chips
  • Egg $4.00
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
  • 28. (Ginseng Chicken Soup) $20.00
  • 3. Chicken Katsu $13.00
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Soup of the Day l $11
    • Warm Turkish bread
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Chips $3.20
  • Chicken
  • Oysters frozen $1.70
  • Snapper $5.50
  • Pineapple Friters $1.20
  • Fish Bites $0.90
  • Bacon Burger $4.50
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Stir fried pork strips with sweet sauce $21.00
  • Shanghai stir fried rice cake $9.00
  • Whole fish & pickled cabbages soup in casserole / Shanghai style whole fish & rice stick soup in casserole $33.00
  • Deep fried plain buns (6 pieces) $6.50
  • Glutinous cake with crabs, chicken and pork in soup $12.00
  • Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
  • Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
  • Pork sung (dried pork floss) pastry $8.00
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Fillet Steak $35.00
    • The original melt in your mouth steak. Eye fillet Cooked to perfection
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Bowl of Rice $4.00
  • Chicken or lamb $9.00
  • Rice $2.00
  • Kumara Fries $8.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Satay Chicken $16.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Served with miso soup
  • Prawn Tempura $13.90
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Served with rice, miso soup, & salad
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Wonton (each / Half Doz / 1 Doz) $0.70 / $4.00 / $7.00
  • Bacon Egg & Cheese $4.00
  • Wonton Soup $9.50
  • Snapper Burger $6.80
  • Sweet & Sour Chicken $10.50
  • Vegetarian Dumpling $7.00
  • Ham Cheese & Pineapple $4.00
  • F $8.50
    • 2x Egg Burgers + Cheese, $2 Chips
  • Double Avocado Fresh Salmon
  • - 4 pieces Double Avocado & Cucumber
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $11.00
  • Edamame
  • - 8 pieces Smoked Salmon & Avocado
  • SMALL $3.90
  • - 4 pieces Fresh Salmon Supreme
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Greek Salad $6.00
  • Fish of the Day N/A
    • (refer blackboard)
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Roast Potatoes $5.00
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Potato Top $3.00
  • Curry Roll $2.00
  • Chicken Suimai $2.50
  • Steak & Cheese $3.00
  • Veggie $3.50
  • Chicken & Veggie $3.50
  • Chicken $3.00
  • Chicken Kebab $2.80
Espresso @ Work

Espresso @ Work

location

Address

8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095799955

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
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