Espresso @ Work in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs any style on ciabatta $9.50
  • ●Add Extras:
  • -Bacon/Mushroom/Grilled toamto $4.00
  • -Smoked salmon $5.00
  • Muesli $9.50
    • Served with fruits natural yoghurt and homemade berry compote
  • Eggs benedict
  • -Bacon ande sauteed spinach with hashbrown $16.90
  • -Smoked salmon $17.90
  • Bets ugly bagels
  • -Homemade raspberry jam and cream cheese $6.50
  • -Grilled halloumi, cream cheese, avo, greens $13.50
  • -Bacon and avocado, pickle, parmesan, greens $13.90
  • -Smoked salmon, cream cheese, capers, red onion $15.90
  • Omelette $16.90
    • Your choice of three fillings served with ciabatta and chutney
  • Big breaky $18.90
    • Eggs any estyle, bacon, hashbrown, beef sausage, grilled mushroom and toamto served with ciabatta and chutney
  • French toast $16.90
    • Bacon, caramelized banana, maple syrup served with whipped cream
LUNCH MENU LUNCH MENU
  • Epresso beef burger $18.90
    • Homemade 180gr premium beef patty, bacon, tomato chuntney, beetroot, cheese, onion with fries.
  • Open steak sandwich $16.90
    • 150gr steak, lettuce, tomato, cabbage caramelize, lecttuce, caramelize onion on ciabatta with fries
  • Creamy balsamic mushroom $16.90
    • Bacon, hashbrown with pamersan served on toasted ciabatta
  • Espresso salads $16.90
    • Shaved vegetable almonds salad with grilled cajun chicken fillet
  • Chicken avo burger $15.90
    • Chicken breast, avo, lettuce, mango chuntney tomato with fries and can of coke
  • Sweet corn fritter and bacon (GF) $15.90
    • Homemade sweet corn fritter, bacon served with green salads and sour cream
  • B.L.A.T $14.90
    • Bacon, lettuce, avo, tomato, on toasted focaccia served with fries.
  • Bowl
  • Fries $6.00
  • Wedges $8.00

Nearby Sample Menus

  • 23 Lamb Karma $10.00
    • Lamb pieces in mild creamy gravy.
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 54 Cheese and Garlic Naan $5.00
  • Half $8.00
  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
  • 71 Plain White Rice $2.00
    • Plain white rice boiled
  • Step 3: Choose your sauce
  • Everything Pork $16.00
    • belly, sausage, crackling, boned rib, bbq jus
  • Pork Belly $24.00
    • collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
  • Step 1: Choose your main
  • Cheese & Tomato Omelette, green salad $12.00
  • Lemon Tart $10.00
  • Fish & Chips $26.00
    • skinny chips, caper tartare, pickled red onion, greens
  • Skinny Chips $9.00
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Gluten free bread available on request N/A
  • Cream of Pumpkin and coconut soup $18
    • Coconut sambal
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Mussel Fritter $1.60
  • Tarakihi $3.40
  • Pack (super save) $19.00
    • 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
  • Chicken $4.00
  • Ham Cheese $3.80
  • Steak Egg Burger $4.70
  • Ham Burger $2.60
  • Bacon $3.50
  • Ring Burger $12.00
    • Jalapeno streaky bacon pickles
  • (served with Mediterranean rice, hummus salad sauce)
  • Satay Chicken kebab $11.90
    • paenut satay
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • Blue Cheese $11.90
  • Super Kebab $12.50
    • lamb chicken falafel
  • BBC $12.90
    • bacon BBQ chicken
  • Chicken Nuggets & Chips $5.00
    • w tomato sauce
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Cafe de Paris N/A
  • Grain fed, Tasmania, Australia
  • Ashburton, South Island’s East Coast
  • Scotch, 300g $115.00 35d
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • A selection of the Chef’s three favourite cuts Market Price
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Lu $10.00
    • each
  • Ota-Ika Raw Fish $5.00
  • Maaza Mango $3.00
  • Drumstick $2.50
    • pc
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Lamb Curry $5.00
    • 1/2 serve
  • Keke Mamoe $1.00
    • each
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Matar Paneer $9.99
    • Mild / Medium / Hot
  • Tandoori Chicken H $12.00/F $18.00
  • Mix Vegetable $9.99
    • Mild / Medium / Hot
  • Fried Rice (Egg / Veg / Chicken) $10.00
    • Mild / Medium / Hot
  • Chicken 65 $12.50
    • Mild / Medium / Hot
  • Papad $2.50
  • Malai Kofta $9.99
    • Mild / Medium / Hot
  • Aalo Gobhi $9.99
    • Mild / Medium / Hot
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Half & Half add $2.50 / Extras $2.50 each
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
  • Entree $15.50
  • Hot Chips $2.00
  • Roasted Chicken Thigh $2.90
  • Steak Toastie $3.00
  • Chicken Kebab $2.40
  • Thigh $3.00
  • Cheese Sausage $2.00
  • Chicken Drumstick $2.00
  • Spring Roll $2.00
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • w/ salmon $15.50
  • OPEN STEAK SANDWICH $15.90
  • MINCE ON TOAST $12.50
  • PANCAKES / FRENCH TOAST
  • CREAMY MUSHROOM $14.50
  • BAKED BEANS ON TOAST $10.90
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • (VG ) vegan option available
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • -Salmon
  • Steamed broccoli $6.50
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Cauliflower mornay $6.50
Espresso @ Work

Espresso @ Work

location

Address

8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095799955

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
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