Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
Crumbed Pork Cheek (200 gms) $34.0
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Palidoro Bread (V) $3.5
with butter medallion
Homemade Bread & Dips Selection (V) $12.5
sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
Warm Pita Pocket $17.00
with chicken shawarma, falafel, hummus & mesclun salad
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette