Address
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
Espresso @ Work in Auckland Menu
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ALL DAY BREAKFAST- Eggs any style on ciabatta $9.50
- ●Add Extras:
- -Bacon/Mushroom/Grilled toamto $4.00
- -Smoked salmon $5.00
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Muesli $9.50
- Served with fruits natural yoghurt and homemade berry compote
- Eggs benedict
- -Bacon ande sauteed spinach with hashbrown $16.90
- -Smoked salmon $17.90
- Bets ugly bagels
- -Homemade raspberry jam and cream cheese $6.50
- -Grilled halloumi, cream cheese, avo, greens $13.50
- -Bacon and avocado, pickle, parmesan, greens $13.90
- -Smoked salmon, cream cheese, capers, red onion $15.90
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Omelette $16.90
- Your choice of three fillings served with ciabatta and chutney
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Big breaky $18.90
- Eggs any estyle, bacon, hashbrown, beef sausage, grilled mushroom and toamto served with ciabatta and chutney
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French toast $16.90
- Bacon, caramelized banana, maple syrup served with whipped cream
LUNCH MENU-
Epresso beef burger $18.90
- Homemade 180gr premium beef patty, bacon, tomato chuntney, beetroot, cheese, onion with fries.
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Open steak sandwich $16.90
- 150gr steak, lettuce, tomato, cabbage caramelize, lecttuce, caramelize onion on ciabatta with fries
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Creamy balsamic mushroom $16.90
- Bacon, hashbrown with pamersan served on toasted ciabatta
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Espresso salads $16.90
- Shaved vegetable almonds salad with grilled cajun chicken fillet
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Chicken avo burger $15.90
- Chicken breast, avo, lettuce, mango chuntney tomato with fries and can of coke
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Sweet corn fritter and bacon (GF) $15.90
- Homemade sweet corn fritter, bacon served with green salads and sour cream
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B.L.A.T $14.90
- Bacon, lettuce, avo, tomato, on toasted focaccia served with fries.
- Bowl
- Fries $6.00
- Wedges $8.00
Nearby Sample Menus
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S68 Salad Roast Dosa (Russian salad) $14.50
- (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
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I1 Penne Pummorola $9.50
- (Pasta cooked to al dente in fresh tomato basil sauce) V
-
S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
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S29 Onion Tomato Uttappa with Capsicum $12.50
- (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
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M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
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S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V
-
I3 Penne all'Arrabbiata $9.50
- (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
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S7 Sada Dosa with Cheese $11.00
- (Sada dosa with layer of cheese)
-
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
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9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
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25. Pad Kapraw $14.50
- Stir fried chicken, beef or pork with hot & spicy sauce
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65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
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43. Hoi Shell Pad Num Prik Pao $16.50
- Stir fried king scallops with chilli paste and vegetables
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61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
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42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
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49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
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Unagi deluxe $31.90
- Unagi - eel in japanese
- Chicken teriyaki $10.90
- Beef yakiniku (bbq beef) $18.90
- Special box $27.90
-
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
- -30 pcs $37.00
- Vegetarian deluxe set $23.90
- Tofu salad $11.90
-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Calamari $14.50
- Crumbled calamari and Aioli
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
- Donuts $1.50
- Spring roll $2.50
- Hawaiian Burger $4.80
- Bacon & Egg Roll $3.80
- Wontons $0.80
- Cheese $2.60
- Steak Burger $5.80
- Curry & Rice Roll $2.50
- Salt & pepper squid $6.00
- Bacon and egg Burger $10.50
- Hawaiian Burger $10.50
- Hoemade aioli $1.50
- Spring roll vege or meat $3.00
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Prawn Twisters $7.50
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Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
-
Special combo $12.50
- Toasted sandwich, a can of coke and chips
- -Lamb $16.00
- -Chicken $16.00
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Salad meal ( No carb )
- Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
- -Classic chicken $13.00
- -Chicken $15.50
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Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
- Chilli chicken feet $6.00
- Deep fried squid tentacle $6.00
- Kai lan in oyster sauce $10.00
- Tofu pudding $5.00
- Steamed beef ball $5.00
- Ginger powder chicken feet $6.00
- Baked coconut bun $5.00
- Dried scallops & egg white fried rice $24.00
- Also see our ‘sweetness and light’ counter goodies - changing daily N/A
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Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
- Moroccan lamb $11.00
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Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
- Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
- Chicken & leek $11.00
-
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
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Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
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Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
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Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
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Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
- Tofu - each $1.20
- Shanghai Wonton Soup $9.00
- Noodle with Meat Sauce N/A
- Chicken & Mushrooms Noodle N/A
- Chicken Soup/Prawn Soup/Vegetable Soup N/A
- Pork Vegetable Wonton Soup N/A
- Rice Noodle $2.00
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PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
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Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
- Hot and Sour Soup (Chicken/ Vegetable) $5.50
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Veg Korma $10.50
- Mix vegetables cooked with cashew and almond gravy
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Veg Pakora $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
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Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
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Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy
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Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
- Lacha Paratha $3
- Chicken kebab $10.00/$14.00
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CHICKEN KEBAB ON RICE $11.50/$15.50
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
- On rice mix sulvaki $13.50
- Falafel Kebab $10.00/$14.00
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LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
- Mini Kebab $8.00/$12.00
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CHICKEN LAMB ON RICE $11.00/$15.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
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CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
- - 4 pieces Avocado Nigiri
- - 2 pieces Inari
- - 4 pieces Double Avocado & Cucumber
- 8PC. JUMBO $10.00
- - 4 pieces of Inari
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon & Cucumber
- - 8 pieces Sesame Teriyaki Chicken
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Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
-
Chicken Satay $8.50
- Grilled chicken with peanut sauce
- -Seafood $15.50
-
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
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Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
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Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
- One Extra Item $1.50
-
Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Espresso @ Work
Phone
095799955
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus