Address
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
Espresso @ Work in Auckland Menu
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ALL DAY BREAKFAST- Eggs any style on ciabatta $9.50
- ●Add Extras:
- -Bacon/Mushroom/Grilled toamto $4.00
- -Smoked salmon $5.00
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Muesli $9.50
- Served with fruits natural yoghurt and homemade berry compote
- Eggs benedict
- -Bacon ande sauteed spinach with hashbrown $16.90
- -Smoked salmon $17.90
- Bets ugly bagels
- -Homemade raspberry jam and cream cheese $6.50
- -Grilled halloumi, cream cheese, avo, greens $13.50
- -Bacon and avocado, pickle, parmesan, greens $13.90
- -Smoked salmon, cream cheese, capers, red onion $15.90
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Omelette $16.90
- Your choice of three fillings served with ciabatta and chutney
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Big breaky $18.90
- Eggs any estyle, bacon, hashbrown, beef sausage, grilled mushroom and toamto served with ciabatta and chutney
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French toast $16.90
- Bacon, caramelized banana, maple syrup served with whipped cream
LUNCH MENU-
Epresso beef burger $18.90
- Homemade 180gr premium beef patty, bacon, tomato chuntney, beetroot, cheese, onion with fries.
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Open steak sandwich $16.90
- 150gr steak, lettuce, tomato, cabbage caramelize, lecttuce, caramelize onion on ciabatta with fries
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Creamy balsamic mushroom $16.90
- Bacon, hashbrown with pamersan served on toasted ciabatta
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Espresso salads $16.90
- Shaved vegetable almonds salad with grilled cajun chicken fillet
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Chicken avo burger $15.90
- Chicken breast, avo, lettuce, mango chuntney tomato with fries and can of coke
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Sweet corn fritter and bacon (GF) $15.90
- Homemade sweet corn fritter, bacon served with green salads and sour cream
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B.L.A.T $14.90
- Bacon, lettuce, avo, tomato, on toasted focaccia served with fries.
- Bowl
- Fries $6.00
- Wedges $8.00
Nearby Sample Menus
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30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
- - Yuzu-shin GF ramen $13.00
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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
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31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
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8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
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9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
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40. GESO-AGE $12.00
- Deep fried squid legs
- 27. CORN $1.00
- Avocado $3.30
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Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette
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Pizza Bread $9.9
- roast garlic herb or caramelized onion + rosemary
- Penne
- Marinated Olives + Feta (V) $8.5
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Mini Ham + Cheese
- ham + mozzarella cheese
- Raspberry vinaigrette
- All $12.00
- -Add haloumi/chicken $4.00
- ●Salads
- -Add bacon $4.00
- -Side $9.00
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Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
- -Add bacon/salmon/poached egg $4.00
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Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
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Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
- Large $19.00
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POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
- Regular 9 inch $12.00
- Large $19.00
- - Garlic and give Oil $7.00
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Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
- Regular $13.00
- Regular $13.00
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
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Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
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Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
- Sticky Rice $3.50
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Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
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Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
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Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
- NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
- Lamb
- -Combo $12.50
- Mixed (lamb & chicken )
- -Medium $14.50
- Beef $17.00
- Mixed kebab (lamb chicken) $13.00
- -Large $13.50
- Falafel $1.00
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Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
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-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
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-Sauces $3.00
- Hollandaise, basil pesto, aioli
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●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- dish 1 teriyaki chicken & rice $10.90
-
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
- set 2 vegetarian set $15.00
- box 2 sauce katsu $17.90
- box 6 teriyaki salmon $18.90
- FN1 chicken fried udon $12.90
- set 7 teriyaki salom set $16.00
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party roll combo $30.00
- 36 small rolls, 10 big rolls
- Chicken Laksa $10.80
- Roti Chanai & Curry Chicken $11.80
- Pork Noodle Soup $9.80
- Vege Laksa $9.80
- Prawn Mee $12.80
- Hainam Chicken Rice $10.80
- Lam Mee $11.80
- Bbq Pork & Wonton Noodle Soup $9.80
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In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
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Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
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Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
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Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
- Marinated olives (GF)(V) $5.00
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Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
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Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
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Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
- Sichuan noodle with peppery sauce $2.50/$8.00
- Beef filet with black pepper on hot iron platter $16.00
- Sliced meat with Crispy rice $16.00
- Fish with sour soup $28.00
- Old Duck Soup $18.00
- Peanut pickled in aged vinegar $10.00
- Garlic flavored sparerib with dried red pepper $14.00
- Black fungus with fresh Sichuan pepper $12.00
- Chef’s Entrée Tasting Platter for two $35
-
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
- Chunky Fries $3.85
- (v) Vegetarian
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Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
- Steamed seasonal Greens (gf) (V) (df) $3.85
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- Fruit salad & yogurt
- Salads - Made to order
- Medium $7.90
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Yogurt Trays for Breakfast
- Yogurt topped with different toppings
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Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
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Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
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Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
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Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
- Mediterranean Eggs with Bacon $16.50
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Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
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Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
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Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
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Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
- Fresh Fruit Salad Bowl, Greek Yogurt $14.50
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Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
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Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
- Chicken Drumstick $2.00
- Curry Roll $2.50
- Chips $2.50
- Chicken Wing $1.50
- Lasagne $2.50
- Chicken Satay Stick $8.00
- Spring Roll $2.50
- Sausage & Potato $2.00
Espresso @ Work
Phone
095799955
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus