Espresso @ Work in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs any style on ciabatta $9.50
  • ●Add Extras:
  • -Bacon/Mushroom/Grilled toamto $4.00
  • -Smoked salmon $5.00
  • Muesli $9.50
    • Served with fruits natural yoghurt and homemade berry compote
  • Eggs benedict
  • -Bacon ande sauteed spinach with hashbrown $16.90
  • -Smoked salmon $17.90
  • Bets ugly bagels
  • -Homemade raspberry jam and cream cheese $6.50
  • -Grilled halloumi, cream cheese, avo, greens $13.50
  • -Bacon and avocado, pickle, parmesan, greens $13.90
  • -Smoked salmon, cream cheese, capers, red onion $15.90
  • Omelette $16.90
    • Your choice of three fillings served with ciabatta and chutney
  • Big breaky $18.90
    • Eggs any estyle, bacon, hashbrown, beef sausage, grilled mushroom and toamto served with ciabatta and chutney
  • French toast $16.90
    • Bacon, caramelized banana, maple syrup served with whipped cream
LUNCH MENU LUNCH MENU
  • Epresso beef burger $18.90
    • Homemade 180gr premium beef patty, bacon, tomato chuntney, beetroot, cheese, onion with fries.
  • Open steak sandwich $16.90
    • 150gr steak, lettuce, tomato, cabbage caramelize, lecttuce, caramelize onion on ciabatta with fries
  • Creamy balsamic mushroom $16.90
    • Bacon, hashbrown with pamersan served on toasted ciabatta
  • Espresso salads $16.90
    • Shaved vegetable almonds salad with grilled cajun chicken fillet
  • Chicken avo burger $15.90
    • Chicken breast, avo, lettuce, mango chuntney tomato with fries and can of coke
  • Sweet corn fritter and bacon (GF) $15.90
    • Homemade sweet corn fritter, bacon served with green salads and sour cream
  • B.L.A.T $14.90
    • Bacon, lettuce, avo, tomato, on toasted focaccia served with fries.
  • Bowl
  • Fries $6.00
  • Wedges $8.00

Nearby Sample Menus

Szimpla Gastro Bar (sample menu)
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • - 6 wings $22
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
  • Side of chips $4.5
Scarlett Slimms & Lucky (sample menu)
  • Beetroot & Fennel Gnocchi $26.00
    • root vegetables, rocket, feta, citrus balsamic
  • Step 1: Choose your main
  • Lucky's Beef $21.00
    • lettuce, tomato, red onion, pickles, cheddar, aioli, mustard, ketchup, onion ring
  • Wild Rocket & Feta Salad $14.00
    • grape, mandarin, pepitas, cranberries
  • All burgers come with skinny fries
  • Vegetarian Platter
    • cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
  • Pork Belly $28.00
    • andouille sausage, creole gumbo, yellow corn salsa, fried sage
  • Skinny Chips $9.00
Bona Pizzeria (sample menu)
  • Banoffee pie $9
    • Banoffee pie
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
  • Bona soup $14
    • vegetable, beef and potato
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Chef Special Garlic Bread $10
    • Garlic ,olives, feta cheese, oregano
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
The Return of Rad Cafe (sample menu)
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Sea, Sea, Land, Mouth $21.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Omelette Exhibit ‘B’ GFA $19.00
Yaruki Japanese Restaurant (sample menu)
  • Teriyaki salmon $12.90
  • Oyster tempura $15.90
  • Vegetable tempura $14.90
  • -50 pcs $55.00
  • Salmon avocado $10.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Prawn tempura $12.90
  • Spicy pork $17.90
Hemingway's Devonport (sample menu)
  • -Add bacon/salmon/poached egg $4.00
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Sauteed portobello mushrooms on toast $12.00
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • -Side $9.00
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • -Add haloumi/chicken $4.00
Elevation Cafe and Restaurant (sample menu)
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
Ed Street (sample menu)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • All $12.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Yummy Wok (sample menu)
  • 26 Chicken Wings with Rice $12.00
    • Ingredients: 12 Chicken Wings
  • 32 Wonton / Fish Ball Noodle Soup $11.00
    • Ingredients: 6 Wontons / 8 Fish Balls, Vege
  • 7 Chinese Style Beef
    • Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
  • Meats $11.00
  • Seafood $13.80
  • 16 Half Deep Fried Chicken with rice $12.00
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
  • Ingredients: Rice, Seafood/Meats, Vege
Ming Chef (sample menu)
  • BBQ Pork & Roast Pork on Rice $ 10.00
  • Chicken Congee $ 8.50
  • Roast Duck, Chicken & Roast Pork on Rice $ 12.00
  • Beef Brisket Noodles Soup $ 8.50
  • Braised Fish on Rice $ 11.00
  • Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
  • Spiced Pork Chop on Rice $ 10.00
  • Roast Duck & BBQ Pork on Rice $ 9.00
Victoria Sushi (sample menu)
  • -Udon spicy $14.00
  • Beef don $12.00
  • Tofu Teriyaki box $13.00
  • Hosomaki assorted(60pcs) $52.00
  • Tofu teriyaki $11.00
  • Chicken katsu udon $12.00
  • Victoria's favorites(48pcs) $75.00
  • -Udon spicy $13.00
Yum Yum Bakery & Lunch Bar (sample menu)
  • EGG $4.00
  • BACON $4.00
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • HAM $3.50
  • STEAK + CHEESE $5.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 3 EGGS, 4 SAUSAGE $10.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
Saattveek (sample menu)
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Puri (5 puris) $3.00
  • Carrot / Tomato $3.00
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Ragda Puri $7.50
    • Green pea curry with tomato, sweet sour sauce served in Puri's
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
Elk Eatery (sample menu)
  • (7 am - 2 pm)
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Build your own plate/ sides
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Rhythm Cafe (sample menu)
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • -With bacon $13.00
  • Eggs Benedict
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
Espresso @ Work

Espresso @ Work

location

Address

8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095799955

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
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