Address
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
Espresso @ Work in Auckland Menu
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ALL DAY BREAKFAST- Eggs any style on ciabatta $9.50
- ●Add Extras:
- -Bacon/Mushroom/Grilled toamto $4.00
- -Smoked salmon $5.00
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Muesli $9.50
- Served with fruits natural yoghurt and homemade berry compote
- Eggs benedict
- -Bacon ande sauteed spinach with hashbrown $16.90
- -Smoked salmon $17.90
- Bets ugly bagels
- -Homemade raspberry jam and cream cheese $6.50
- -Grilled halloumi, cream cheese, avo, greens $13.50
- -Bacon and avocado, pickle, parmesan, greens $13.90
- -Smoked salmon, cream cheese, capers, red onion $15.90
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Omelette $16.90
- Your choice of three fillings served with ciabatta and chutney
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Big breaky $18.90
- Eggs any estyle, bacon, hashbrown, beef sausage, grilled mushroom and toamto served with ciabatta and chutney
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French toast $16.90
- Bacon, caramelized banana, maple syrup served with whipped cream
LUNCH MENU-
Epresso beef burger $18.90
- Homemade 180gr premium beef patty, bacon, tomato chuntney, beetroot, cheese, onion with fries.
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Open steak sandwich $16.90
- 150gr steak, lettuce, tomato, cabbage caramelize, lecttuce, caramelize onion on ciabatta with fries
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Creamy balsamic mushroom $16.90
- Bacon, hashbrown with pamersan served on toasted ciabatta
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Espresso salads $16.90
- Shaved vegetable almonds salad with grilled cajun chicken fillet
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Chicken avo burger $15.90
- Chicken breast, avo, lettuce, mango chuntney tomato with fries and can of coke
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Sweet corn fritter and bacon (GF) $15.90
- Homemade sweet corn fritter, bacon served with green salads and sour cream
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B.L.A.T $14.90
- Bacon, lettuce, avo, tomato, on toasted focaccia served with fries.
- Bowl
- Fries $6.00
- Wedges $8.00
Nearby Sample Menus
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FISH + CHIPS 12.5
- grilled OR battered OR crumbed chips slaw tartare
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POSTIE CONE 12.5
- tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
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SALT & PEPPER SQUID 16.9
- coriander peanut salad aioli
- CHEESY GARLIC PIZZA BREAD g/gf available 10
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CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
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ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
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JALAPEÑO POPPAS 13
- cream cheese crumbed
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BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
- -Chicken or Pork or Beef $10.90
- -Prawns or seafood $16.50
- -Seafood / Prawns $16.50
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Garlic and Pepper (chicken or pork or beef) $10.90
- Stir fried with vegetables garlic and pepper
- -Prawns or seafood $16.50
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Special Beef Noodle Soup $13.50
- Rice noodle served with beef and meatball in special soup
- -Prawns $15.50
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●Curry Noodle Soup
- Egg noodle served with Thai curry soup
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BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
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VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
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PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
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KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
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FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
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MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
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SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
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VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
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Seafood platter sml $35 / Lge $55
- Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
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Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
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Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
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Soup du jour $10
- Our chef is renowned for his flavourful creations
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Spaghetti bolognese $10 / $20
- Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
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Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
- All served with ice cream & fresh whipped cream N/A
- Kids spaghetti bolognese $10
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- -Vegetarian $10.00
- -Pork $10.00
- -Mushroom $10.00
- -Vegan $10.00
-
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
- -Chicken $14.00
- -Chicken $12.00
- Aaloo $6.00
- Beef bone thick noodle soup $10.00
- Beef and celery (fried) 10 pieces $10.00
- Beef balls in hot pot $20.00
- Pork noodle with chilli and hot pepper $12.00
- Pork chive and prawn 20 pieces $12.00
- Pork tripe with oil $10.00
- Spicy sour soup $6.00
- Chicken gizzards fried with hot pepper and chilli $16.00
- Won Ton soup $7.00
- Beef $9.50
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FAMILY SPECIAL $22.00
- combination fried rice, sweet & sour Wonton, Vegetable Chow mein
- Combination meat $10.50
- Pork $9.00
- Chicken $8.50
- Ham & Egg $3.00
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SPECIALS $6.00
- 2x thighs & chips
- EGG $4.00
- 3 EGGS, 3 FISH $12.50
- HAWAIIAN $3.50
- BACON $4.00
- CHICKEN $3.50
- BACON + EGG $4.50
- STEAK + CHEESE $5.00
- 3 EGGS, 4 SAUSAGE $10.50
- Silverbeet / Orange N/A
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Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
- Broccoli / Sundried Tomato N/A
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Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
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Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
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Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Panna Cotta $9.50
- Fish $30
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Furikake rice with chopped egg $4
- individually order
-
KARATSU $42
- Sirloin + Prawns
- Salmon $14
- Squid $9
-
KASAMA $43
- Scotch + Prawns
- Mussels (with GAKU mayonnaise) $6
- Salmon Sashimi $15
- -Egg $1 for (Medium). $2 for (Large) -
- Paneer Butter Masala $9.00
- Beef Curry $10.00
- Schezwan Noodles or Fried Rice $10.00 / $13.00
- - Medium / Large
- Veg Makhani $7.50
- Prawns or Beef in Schezwan $14.50
- Chicken Tikka - 3 pcs $6.00
- Chicken Spring Roll $2.50
- Chicken kebab roll $3.50
- Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
- Hot chips $2.50
- Hamburger $4.00
- Chicken Cordon-bleu $2.50
- Samosa $2.50
- Bacon, Egg &Cheese $4.00
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LITTLE BENNE
- PLAIN OR WITH BACON
- SMOKED SALMON $6.50
- SUJUK SAUSAGE $6.50
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EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
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CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
- HASHBROWN (2) $5.50
- add salmon or sujuk sausage $20.90
- Choice of Chicken / Lamb / Halloumi $21.90
- Chunky Fries $3.85
- (DF) Dairy Free
-
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
-
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Espresso @ Work
Phone
095799955
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
8 Hugo Johnston Drive, Penrose, Auckland, Auckland, 1061, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus