Esquires in Christchurch Menu

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HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
FRUIT, HONEY AND YOGHURT (GF) $9.00
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>

CREAM CHEESE JAM BAGELS $6.00
NUTELLA BANANA BAGELS $8.00
MARMITE CREAM CHEESE BAGELS $6.50
JAM BANANA PEANUT BAGELS $8.00
ADDITIONAL JAM $0.20

HASH BROWN $1.80
STREAKY BACON $2.00
CHORIZO $2.00
SALMON $4.50
MUSHROOM $1.80
SPINACH $1.80
TOMATO$ 2.00
TOAST $1.50
EGG $1.80
BERRY COMPOTE $4.00
AVOCADO $3.00
ICE CREAM (2 SCOOPS) $3.00
HOLLANDAISE $1.80
GLUTEN FREE BREAD $2.00

GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS

CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE

SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE

CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00

Nearby Sample Menus

ROASTED DUCK $45.00
- roasted duck
VENSION CHOWDER $45.00
- koreans style vension chowder
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
BOILED FISH $20.00
- boiled fish with spicy sauce
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate

BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
MARKET FISH pd
- served with seasonal spring produce
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli

Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Medium $7.50
Large $10.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Jewelled Couscous Salad with orange a cinnamon
Spanish famous paella (seafood and vegetables) $19.00
Large $10.00
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate

Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder

Whero Pea Taco $60.00
Carrot Dawg $10.00
·Soup w Toasted Bread
Sauerkraut Grilled Cheese $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Cheese Toastie $7.00

Vegetarian $4.50
Cheese $4.00
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Bacon $4.00
Falafel $7.95
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Sole Fillet $5.00
Paua Pattie / Vegetarian Samosa $4.00

Free range egg… 2.50
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Hot smoked salmon … 6.50
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Eggs Benedict 16.50
- with spinach …

SP Grilled Pork balls street style $12.00
SP Coconut cream brulee $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
SP "Fat Prawn & Pork Wontons" $12.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00

Chicken Wings $1.50
Veg. Korma $7.00
Veg Cutlet $1.50
Aloo Paratha $0.00
Butter Chicken $10.00
CHICKEN TIKA $2.00
VEG. PAKORA (3 pieces) $ 2.50
Beef Vindaloo $10.00

Squid with Black Bean Sauce $11.00
Chicken with Chef's Special Sauce $10.00
Deep fried Pork with Peking Sauce $11.00
Lemon Chicken $11.00
Kung Bo Squid (Spicy) $11.00
Beef & Vegetables $11.00
King Prawns with Curry Sauce $12.00
Chicken and Mushroom Soup $5.00

Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Fried Eggs $4.00
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Garden Salad / Chunky Fries $7.00
M= Medium / L= Large
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle

BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice

Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
Crispy squid rings with chilli honey & aioli $11.00
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
Venison voodoo sticks with chilli chocolate sauce $12.00
Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
Chowder $16.50
- Seafood with toasted garlic bread

Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Toast $6.00
- With Jam & Butter
-2. Onion, Mushroom and Cheese
-3. Salmon, Onion and Cheese
-3. Salmon $22.00
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce

Large Fries $8.00
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Eggs their way $10.00
- Poached, scrambled or fried on toast
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Salmon $6.90