cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
VEGETARIAN TRILOGY(V) $28.00
fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Winter salad $7.00
Panko crumbed prawns (5) with garlic aioli (DF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
plain, anchovy and parsley butter
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste