This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Spicy Pork $12.00
Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Yake Udon $12.00
Stir fried thick noodle, chicken and veges in teriyaki sauce
Salmon and avocado $11.00
Chicken Bulgogi $12.00
Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Katsudon $12.00
Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Pork Katsu $12.00
Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint