Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
6oz fillet $39.00
"Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50