Esquires in Christchurch Menu

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HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
FRUIT, HONEY AND YOGHURT (GF) $9.00
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>

CREAM CHEESE JAM BAGELS $6.00
NUTELLA BANANA BAGELS $8.00
MARMITE CREAM CHEESE BAGELS $6.50
JAM BANANA PEANUT BAGELS $8.00
ADDITIONAL JAM $0.20

HASH BROWN $1.80
STREAKY BACON $2.00
CHORIZO $2.00
SALMON $4.50
MUSHROOM $1.80
SPINACH $1.80
TOMATO$ 2.00
TOAST $1.50
EGG $1.80
BERRY COMPOTE $4.00
AVOCADO $3.00
ICE CREAM (2 SCOOPS) $3.00
HOLLANDAISE $1.80
GLUTEN FREE BREAD $2.00

GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS

CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE

SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE

CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00

Nearby Sample Menus

Summer Vegetable Fettuccine $6.0
- Add chicken
O.G.H.Coleslaw $6.0
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
450gm Canterbury Angus Flintstone $42.0
Smashed Potato Salad $5.5
300gm Canterbury Angus Sirloin $34.0
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes

Frickles $6
- salt & vinegar fried pickles
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Chunky Chips $7.5
- with tomato sauce or aioli
Apple & popcorn $2
Terra viva hot smoked salmon, (50g) $6.5
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Creamy coleslaw $6.00
- Add cold smoked salmon $9.00
El Mariachi
- Lemon Salt Tequila
Shoestring or hand cut fries with aioli $7.50
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Seville
- Orange Caramel
- Extra bread $6.00
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).

Bacon $6.00
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Aioli $1.00
For 4 people $70.00
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Fish and Chips
- Battered fish bites served with fries and tomato sauce

Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Mini Mix Wontons (2) + Puffs (2) $5.00
Thai Spring Rolls (4) $5.00
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Chicken Tom Yum Soup $5.00
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum

Bagel with Bacon, Maple Syrup & Banana $15.50
Soup of the Day with Artisan Bread $15.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Large $12.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Cheesecake (ask our staff for the current flavour) $13.00
French Toast with Banana & Yogurt $16.50
Cookies / Biscotti $3.50

Chow Chow $4.20
Banana Fritter $2.00
Pacific Oysters (Doz) $16.00
Mini Spring roll (Doz) $4.00
Chocolate Explosion Doughnut $2.80
Pineapple $4.20
Chicken $4.40
Crumbed Blue Cod Fillet $6.50

Prawn Nigiri $5.00
- 2pcs
Delux Sashimi Platter $29.50
- 22 pcs
Takoyaky (Optopus ball) $8.00
- 8 pcs
Home Made Lotus Chips (V) $5.00
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Salmon $16.50
- 9 pcs
Beef Fillet Tataki $14.50

Fresh Season Veggies $10.00
1/2 Doz Wontons $5.50
Chicken Corn Soup $6.50
1 Doz Wontons $10.00
Curry Beef $12.00
Combination Fried Noodles $12.00
1/2 Dozen Deep fried chicken wings
Sliced pork & season Veggie $12.00

-Akaroa hot smoked salmon $21.00
Muffins, scones & cinnamon pinwheels $4.50
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Toast of Fruit Toas $5.00
- Choice of spreads
Akaroa hot smoked salmon $5.50
-Bacon / Spinach & Mushrooms $19.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
-Bacon, banana & maple syrup $17.00

Steam Rice V GF DF $3.00
Chocolate Ganache GF/A $9.00
- Sesame crisp
Edamame V GF DF $6.00
- Steamed green soya beans
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Kimchi Pork Fried Rice GF DF $4.50

Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
*Extra charge of $8 for an extra shank.
Bishop’s BBQ Ribs 350Gms $15.50
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Hot Dog & Chips
SWEET ENDINGS
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece
Chips $4.50
- per bag

Apple Crumble With Ice Cream $11
Crispy Squid $9
- w/ Tuk Tuk Spice
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Tuk Tuk Salad $12
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard

Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Seasonal soup of the day served with ciabatta $9.50
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish