A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Breakfast Sundae $7.00
a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Akaroa Salmon $26.00
pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Chicken Nuggets & Fries $8.00
6 x chicken nuggets served with salad or skinny fries
Ice Cream Sundaes $10.00
any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Chicken 'N' Gravy Buttie $19.50
roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
MUSHROOM CREPES $19.50
Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Summer Blast $9.50
A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
shaved parmesan, crispy pancetta, croutons and soft poached egg
Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Garlic Prawns $15.00
Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Margarita $18 Med / $21 Lge
Tomato base, basil, mozzarella, garlic and fresh tomato
Oriental Express
Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Thai Beef $18.50
Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.