Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Moroccan Tagine slow cooked lamb and quince $12.50
King prawns, fresh chilli and coriander $15.00
Spanish famous paella (seafood and vegetables) $19.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Add Cheese Toastie $7.00
Whero Pea Taco $60.00
-Add Wiled Greens $3.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Add Grains $5.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Bircher Muesli with fresh fruits, yoghurt and honey
Avocado Smash with Poached Eggs $19.00/$21.00
Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Extras $2.50
Toasted bread
Make your Own $15.00
Choice of three Extras below. Served with white or wholemeal toast
Le Cochon $32.00
Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Affogato $9.00
Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Seafood Platter G $39.50
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Side dish of garlic & chilli marinated kalamata olives $4.50
Ribeye Steak Sandwich $27.20
Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Prawn Cutlet Linguine $28.50
Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Fresh Tuna Loin Nicoise [G] $29.50
Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Beetroot cured Akaroa Salmon Gravlax G $17.50
Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing