Esquires in Christchurch Menu

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HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
FRUIT, HONEY AND YOGHURT (GF) $9.00
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>

CREAM CHEESE JAM BAGELS $6.00
NUTELLA BANANA BAGELS $8.00
MARMITE CREAM CHEESE BAGELS $6.50
JAM BANANA PEANUT BAGELS $8.00
ADDITIONAL JAM $0.20

HASH BROWN $1.80
STREAKY BACON $2.00
CHORIZO $2.00
SALMON $4.50
MUSHROOM $1.80
SPINACH $1.80
TOMATO$ 2.00
TOAST $1.50
EGG $1.80
BERRY COMPOTE $4.00
AVOCADO $3.00
ICE CREAM (2 SCOOPS) $3.00
HOLLANDAISE $1.80
GLUTEN FREE BREAD $2.00

GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS

CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE

SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE

CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00

Nearby Sample Menus

BACON FRITTER $2.30
OYSTERS COOKED DOZ $29.00
SWEET & SOUR WONTONS 1/2 DOZ $4.50
FRIED MUSHROOMS WITH SAUCE
BANANA FRITTER $2.30
PINEAPPLE FRITTER $2.30
DONUT $2.30
CHICKEN NUGGETS $5.00

Fresh fruit
Drink
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
Jelly
Option 2 $13.00
Fish Bites
- served with fried & tomato sauce
Kids Ice cream Sunday $6.00

Chicken Nuggets 1/2 Dozen
Cheese & Pineapple
Mushroom
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Smoke Fish Fritter
Plain Donut
Chicken Avocado Burger
Bluff Oysters

Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Rice $3
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts

Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Large $24.00
Soysage and Crispy Nugget $12 Reg / $18 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Vegetarian Kebabs $4.50
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Red Bean Pastry $2.00
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge

Kebabs $3.30
Sandwiches $4.00
BBQ pork ribs $5.90
Muffins $3.60
Bacon cheese $5.90
Chips - Bag $3.00
Fish + egg n/a
Gourmet roll $5.50

Salmon Caviar & Salmon Sashimi Don $18.00
Scallop (from Hokaido) $7.00
Bronze (6pcs) $12.80
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Sakura Lunch Box - Changes Daily $21.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Sashimi & Chicken Teriyaki Set $17.50
Vegetable Tempura Set $14.20

Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana

- Ham, Cheese & Onion
- Ham & Cheese
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Toasted Sandwiches $4.00
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Ham, Cheese & Tomato
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Cheese & Onion

Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
Poppadam (4 pcs) $3.00
Mango Chutney $3.00
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.

LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Winter salad $7.00
Panko crumbed prawns (5) with garlic aioli (DF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste

Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Roti Canai (v) $5
Roti Canai Style
Chinese Mushroom Spring Rolls (v) $9
Served with coconut rice (gf)
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Pork & Lup Cheong Wonton (4 pieces) $10
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Seafood Chowder $12.50
- With artisan soup roll
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Garlic Bread $7.50
- With house made confit garlic butter

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
OKRA RATATOUILLE(GF)(V) $9.50
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES