Esquires Coffee in New Plymouth Menu

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Esquires Coffee in New Plymouth has no menu available, but can choose from many other options such as Extra Dip or The Family Feast from Pita Pit. Icons Sports Bar and Cafe offers many options including Classic Caesar Salad and Pull Apart Loaf. Cobb and Co includes a wide range like Cobb Loaf or Add the two Dips for. Soup of the day and Shrimp cocktail from . Waitara District Service Citizens Club offers Punjab Grill and Channa Masala.

Nearby Sample Menus

Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
pesto pizza pane $8.90
m. $38.90
m. $29.90
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

Butter Chicken $19.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
Keema Naan $6.50
- Plain Flour Bread Stuffed With Lamb Mince And Coriander.
Roti $4.50
- Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
Chicken Lababdar $20.99
- Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Garlic Naan $4.50
Lamb Or Chicken Do Piaza $20.99
- Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
Plain Rice $3.99
Cumin Rice $7.50

(TILL 3PM)
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
- Bacon $17.50
-Half $5.00
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- Montreal 'salmon' $19.50
Roasted Salmon $17.50
- W your choice of salads

Affogato (gf) $13.9
- A scoop of vanilla ice cream with espresso coffee and liqueur of your choice.
Garlic pizza breadstarters $7.9
Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
Herb & four cheese tortellini $12.9
- Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
Carbonara $10
- Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
Italian cream tart $13.9
- Almond crust base, pecan, mascarpone & cream cheese served with chocolate ice cream
Seasonal vegetable $8
- W creamy cheesy sauce
grilled scallops $18.9
- aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce

Chickpea Salad Gf / V / Vg Option / Df Option $9.90
Dal Makhani (Gf / V) $10.00
- Slow-cooked creamy black lentils
Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy
Chicken Tikka Salad (Gf) $10.00
- Tandoori roast chicken and green salad
Garlic & Sesame Naan $5.00
Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
Spinach & Cheese $4.90
Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.

●mains
Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
Prawn Cutlets $16.00
- Marinated in sweet chilli & garlic, battered to finis
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
-doz $47.00
Housemade Fishcakes
- with handcut chips & salad

Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Mango Chutney $2.50
DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.

Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Meen Pollichathu $25.00
- Meen pollichathu is basically 400-500gm (Fish and Size varies) covered with chefs special spicy masala,wrapped in banana leaves and shallow fried
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices

- 12 inch $12.00
Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
We have a selection of frozen pasta, chilli, cottage pie available.
-Small $13.00
-Mini $9.00
Steakhouse chips w gravy or tomato sauce $4.00
- Large $22.00
- Medium $19.00

Granola $14.00
- with greek yoghurt and berry compote
Omelette $17.00
- with ham, brie & rocket
Ask stuff what soup du jour it comes with fresh bread $12.00
Eggs on toast with hollandaise add salmon $17.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Croque Madame (with egg) $16.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00

Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
Kashmiri pulao $6.50
- Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
Mixed vegetable pickle / mango chutney / tamarind $2.50
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Mint chutney $2.50
- Mint & Yogurt
Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.

Fish & chips $5.00
- Fish fillet coated with batter and served with fried
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way
All curries are served with rice
Mango kulfi $3.00

Extra sides $5.50
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
Steak fries
BOWL OF FRIES $5.50
- served with aioli.
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.

Chicken & basil crepes $14.50
- With cheese & salad
Crispy chicken strip salad $12.50
- With balsamic reduction
Chicken schnitzel & gravy $18.50
- With chips & salad
Soup of the day $8.50
- With Grilled Bread
With chips & salad $28.50
Creamy garlic prawns $21.50
- With rice
Beer battered onion rings $5.00
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter

Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad