Ethos Organic Cafe in Auckland Menu

Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
– Add manuka smoked bacon $ 2.5
House Hashbrown $ 3
Portobello mushrooms $ 5
Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
Mixed leaf & parmesan salad $ 8
Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
Egg $ 2.5

S2 Prawn Masala
E5 Tandoori Murg (Half/Full) $11/$19
K8 Mixed Kebab
Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
S1 Prawn Malbati Curry
V4 Navrattan Korma
V1 Paneer Makhani
Curry/Rice & Naan bread $11.00

Toast with preserves $3.90
Sauteed mushrooms $11.50
- With smoked garlic on toast
Berry pancakes $13.80
- With whipped cream and maple syrup
Bacon and eggs $14.00
- With toast and grilled tomato
Sasonal fruit bowl $8.90
- With yogurt and honey
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Berry pancakes $8.00
Bacon and eggs $8.00

Olives $6
X1. Joojeh $12
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Cahrboiled tomato $3
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad

●Extra sides
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
-extra ham $1.00
Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
Sweet potato wedges $8.50
- Kumara wedges served with aioli

Paella, mussels, prawns, chorizo $24
Braised short rib, smoked potato, roasted onion, leaves $24
Mushroom medley, parsley, lemon $6
Smoked almonds, salted caramel walnuts, pistachios $10
Warm olives, fennel, orange, thyme $5
Milk chocolate cremeux, cocoa nib, mandarin $12
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Pork cheek croquette, apple, radish $10

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Cheese, Tomato & Onion $5
*=Vegetarian
French Toast & Berries $15.50
- with banana & maple syrup
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto

Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.

21.Gyoza (vege) $10.50
- Fried or steamed Dumpling with Salad
2 Toasts Jam & Butter $3.00
- Bacon chop, Cheese. Tomato $8.00
9. KIWI Big Breakfast $12.00
- (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
13. B.L.E.T / B.L.A.T $10.50
- Hawaiian Burger
17. 2 Fishes & Chips $10.00
2 Toasts with spread butter, Jam with small Coffee $6.00

Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
Blueberry Pancakes $7.50
- Served with fresh seasonal fruits
-With house preserves and cream cheese $7.50
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta

Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley

Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
All cooked in coconut milk except The Jungle Curry
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables

Nearby Sample Menus