Ethos Organic Cafe in Auckland Menu

Garlic bread $7.50
- whiped buttered grilled french baguette
Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
Market Fish of the Day $33.00
- ask your server for today's catch
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Golden Fries $4.50
Fisher House Curry $18.50
- ask today's flavor

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly

Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Side of Summer Vegetables (GF) $8
All platters served with bread
Soup of the Day l $11
- Warm Turkish bread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad

Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
Summer Acai Bowl $12.80
- with Quinoa, Almond & Honey Granola & banana
Steak Sandwich $23.80
- grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
Chicken Nachos $18.80
- Strips of chicken, avocado, sour cream & sweet chili
Kumara Fries With aio1i $10.50
French Toast $17.80
- With banana, berries, yoghurt and maple syrup
Edamame Beans Steamed $10.50
- With Sea salt

-cut agria potato chips with aioli $7.00
-baby kumara with parsley and orange oil $7.00
-cut agria potato chips with aioli $7.00
Pan fried beef fillet $30.00
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
above main dishes available as a la carte- our team will advise you

-Chicken $11.50
Hokkien Char
- Egg Noodles wok.fried in rich dark soya sauce
-Lamb $13.50
-Chicken / Beef $11.50
-Lamb $13.50
Roti Rendang $17.50
- Malaysian Fluffy Pancake served with beef rendang & pickled Salad
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
-Fish Fillet / Prawns / Squids / Seafood $13.50

52. Paneer Karahi $15.00
- Homemade cottage cheese cooked in thick onion & tomatoes gravy.
36. Chicken Karahi $16.00
- Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
38. Lamb Vindaloo $16.00
- Boneless pieces of lamb cooked in red goan spicy gravy.

Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.

Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
-Add bacon $4.00
Tomatoes / Avocados / Eggs $3.00

Cured Salmon (Akaroa) $19.50
Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Mushroom, Chives, And Pecorino Omelette $18.5
Cured Salmon (Akaroa) $8.50
Eggs Benedict On Campagne(GFA)
Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
Avocado $4.50
Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5

Nearby Sample Menus