Ethos Organic Cafe in Auckland Menu

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Ethos Organic Cafe in Auckland has no menu available, but can choose from many other options such as Buffalo Chicken Wings or Nachos from Doolan Brothers Newmarket. Pizza Hut offers many options including Hash bites and Large fries. Shreeji Indian Vegetarian Takeaway includes a wide range like Puri or Roti. CLASSIC CAESAR and CHICKEN, NUTS & CRANBERRY from . Lift Juice Bar offers Family House BBQ Buffet Restaurant and Oyster and pork.

Nearby Sample Menus

Lima bean with pork trotters soup $10.00
Mixed tumip in spicy sauce(h)(v) $4.50
Crab meat $3.00 each
Braised pork ribs $14.00
Noodles with dry sea food and special sauce (little soup)(h) M $8.50/L$10.50
Dry sea food noodles in special soup L $10.00)/XL($12.00)
Bean sprout $2.00 each
Dan dan noodles in spicy soup (crispy pork mince on top)

Avocado $4.00
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Free range streaky bacon $6.00
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)

PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
BALTI CHICKEN $18.50
- chef's special recipe
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
KEEMA NAAN $4.50
- naan stuffed with mince and spices
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors

Chicken & Pineapple $15.50
Squid & Veges $17.00
Egg Fu Young (no meat) $11.00
Lemon Fish $16.00
Chicken & Cheese $4.00
Bacon & Egg $5.00
with Salad $5.00
Combination Meats $16.00

Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.

This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Hawaiian $22
- Ham and pineapple
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Sticky Date Pudding $14
- Served with caramel sauce and cream
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Chicken and Brie $22
- With cranberries, cashew nuts and onion

Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Panna cotta $12.90
- With fig infused honey and peanut torrone
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
daily specials may change without notice
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3

Steak & Egg $4.00
Shrimp, Mushrooms & Veggies $13.80
Special $13.80
Mushrooms $2.00
Pork Spare Ribs In Beijing Sauce $13.80
Chicken Kebab stick $1.00
Sausage $1.20
BBQ Pork Foo Young $11.50

Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Chips -scoop $3.50
Avocado $1.50
Jalapenos $.50
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
Chicken tenders(per tender) $2.00

SP36. Black sesame seed ball
Omelette (vege or ham) $8.00/$11.00
M22. Taro cake
SP45. Beef rice roll
SP32. Fried prawn dumpling
Fried Eggs on Toast $7.50
SP42. Eggplant
SP31. Prawn & bean curd roll

15 X HOKI $26.90
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
ONION RING REGULAR $4.90
BEER BATTERED $4.90/$6.90
POTATO FRITTER $2.00

Bagel $8.00
- Cream cheese, Smoked salmon and pesto
Avocado, mushroom, hashcake, tomato, toast $1.00ea
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
Bagel $5.00
- Cream cheese & jam
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Pumpkin Soup + Toast $7.50
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken

Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Hand cut fries $9.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Roast parsnips $9.00
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings

Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
1 choice (50g) $ 12
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream