Ethos Organic Cafe in Auckland Menu

Ethos Organic Cafe in Auckland has no menu available, but can choose from many other options such as Buffalo Chicken Wings or Nachos from Doolan Brothers Newmarket. Pizza Hut offers many options including Hash bites and Large fries. Shreeji Indian Vegetarian Takeaway includes a wide range like Puri or Roti. CLASSIC CAESAR and CHICKEN, NUTS & CRANBERRY from . Lift Juice Bar offers Family House BBQ Buffet Restaurant and Oyster and pork.

Nearby Sample Menus

  • Tsukune $8.00
  • Spring Rolls
  • Gyoza $10.00
  • Prawn Fried Rice $12.00
  • Grilled Salmon Wing $12.00
  • Seaweed & Daikon $13.00
  • Crumbed Scallops
  • Prawn Tempura $18.00
  • Cheese burger
  • All $22
    • Served with fries and garlic aïoli
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • Garlic & rosemary bread $10
  • Roasted Beetroot walnuts, rocket and feta $8
  • Charlie’s caesar salad $16
  • Vanilla Ice Cream $7.00
  • Scotch Fillet Steak With Butter & Soy Sauce $6.00
  • Scotch Fillet $6.00
  • Chicken And Garlic $5.50
  • Japanese Mayonnaise $1.00
  • Chicken Skin $4.50
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
  • Cold Tofu Cube $4.80
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • Prawn $15.90
  • Prawns $8.50/$15.90
  • 208 TOFU $2.00
  • Prawn or Seafood $15.90
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • Chicken, Beef, Pork or Tofu $13.90
  • Lamb $4.00
  • Chicken salad $12.00
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • Lamb on Rice with salad $13.00
  • Turkish delight 4 pieces $4.00
  • Hummus Dip $7.00
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • Mix on rice, with salad $13.50
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • CASHEW NUTS $3.00
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Kiwi burger $7.50
  • Delax burger $7.50
  • Won ton $1.60
  • Garlic prawns $1.80
  • Vege burger $5.00
  • Steak & cheese $4.50
  • Fish cakes $2.00
  • Snapper fresh $5.80
  • Naan $2.90
    • Buttered plain flour Tandoori Bread
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • Chicken Tikka $7.90
    • Tender boneless chicken marinated in tandoori sauce and smoked roasted
  • Shahi Paneer $12.90
    • Home made ricotta cheese cooked in creamy cashew nut Gravy
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Mango Chicken $14.90
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Fish Tikka $18.90
    • Fish marinated in Tandoori sauce & smoked roasted
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Seafood Combination $32.00
    • Sizzled seafood:Prawn, scallop, mussel, squid and vege
  • Takoyaki(6pcs)
    • Deep fried octopus ball
  • Lunch Box $17.00
    • Your choice of beef, chicken or sashimi
  • Udon and sushi combo $19.00
    • 5 pcs
  • -Large $55.00
    • 33pcs
  • Extra charge for tuna only $5.00
  • Tofu salad $9.50
    • Tofu with fruity sauce
  • -Small $25.00
    • 12 pcs
  • pork broth noodles N$10.50/L$11.50
  • Dumpling $10.50
  • Tero hot pot
  • Satay squid broth soup $5.50
  • Beef shank noodles $11.50
  • Meat ball on rice
  • Pork mince noodles N$10.50/L$11.50
  • Pearl barley
  • Vegetarian $ 11.00
    • With tofu
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Gang Dang Noodles
    • Red curry paste with noodles with mix vegetables and coconut milk
  • Pad Prig Sod Veges
    • Stir fried chicken with vegetables, soy sauce and oyster sauce
  • Vegetarian $ 11.00
    • With tofu
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Prawn Fried Rice $15.00
    • Wok fried prawn cutlet sauted with a dab of butter infused with ginger, garlic and veges.
  • Egg & Cheese Sandwich $5.00
    • Boiled mashed egg with grated cheese with dash of mayonnaise.
  • Prawn Choupsey $15.00
    • Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
  • Chicken / Lamb Chowmein $10.00
    • Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
  • Fish Chasers $15.00
  • Capsicum Paneer $10.00
    • Cottage cheese cooked with capsicum and special gravy.
  • Fiji Style Vege Samosa $2.50
    • Fiji Style Vege Samosa
  • Family Pack - 10PCS Chicken & 2 Large Chips $30.00
  • Diced chicken in chili sauce with rice $11.00
  • Fried cauliflower in the pot $16.50
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Shanghai choe mein $10.00
  • Black pepper beef (chicken) rice $11.00
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Deep fried green been with rice $11.00
  • Fried cabbage $14.50
Ethos Organic Cafe

Ethos Organic Cafe

location

Address

34D Portage Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

98265454

email

Email

None

clock

Opened hours

Mon - Sun: 8am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
34D Portage Road, New Lynn, Auckland, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines