Ethos Organic Cafe in Auckland Menu

Ethos Organic Cafe in Auckland has no menu available, but can choose from many other options such as Buffalo Chicken Wings or Nachos from Doolan Brothers Newmarket. Pizza Hut offers many options including Hash bites and Large fries. Shreeji Indian Vegetarian Takeaway includes a wide range like Puri or Roti. CLASSIC CAESAR and CHICKEN, NUTS & CRANBERRY from . Lift Juice Bar offers Family House BBQ Buffet Restaurant and Oyster and pork.

Nearby Sample Menus

Kampung Style (sample menu)
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Kampung Style Char Mee Hoon $12.50
    • Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
Turkish Kebab Express (sample menu)
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Lamb or Chicken Satay $11.00
  • Mixed Kebab $11.50
  • Chicken or lamb Shish $15.50
    • (Special marinated chicken or lamb)
  • Lamb or Chicken Satay $`2.00
  • Classic satay $10.00
    • Grilled chicken fillets, satay sauce, salads & Sauces
  • Mixed Satay $13.00
J's Tea (sample menu)
  • Bak Kut Teh Soup $10.00
    • Pork Ribs mushrooms and vegetables topped with green onion
  • Coconut Crust Thick Toast $4.50
  • Taiwanese Sausages on Rice $13.00
    • sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
  • Japanese Style Combination fried udon $13.50
    • stir-fry udon noodles with chicken beef prawns and mixed vegetables
  • Japanese Style Prawn Fried Udon $13.50
    • stir-fry udon noodles with prawn and mixed vegetables
  • Braised Beef Brisket on Noodles $12.50
    • braised beef brisket with vegetables served on noodle soup
  • Crispy Chicken Cutlets spicy/original $8.50
  • Spicy Diced Chicken $10.00
Dantes Pizzeria (sample menu)
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Tul Bo Sun Dae Guk (sample menu)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
Pasha Kebabs (sample menu)
  • Tarakihi $4.50
  • Lamb salad with your choice of sauce $11.50
  • Bacon burger $5.00
  • Toasted chicken $4.50
  • Sausage $1.50
  • Chicken nuggets $0.70
  • 1/2 roasted chicken $6.99
  • 7 $6.00
    • 1 fish of the day, 1 crab stick, $2chips
Pizza Box (sample menu)
  • The Fettuccini $17.50
    • Ask for our weekly special, served with garlic focaccia bread
  • The Scrambled Eggs $14.50
    • Served with garlic focaccia
  • The Italian Stallion RG $17.50 LG $20.50
    • Pepperoni, tomato, olives & herbs
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • The Try Thai RG$18.50 LG $23.50
    • Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
  • The Mediterranean Starter $13.50/$18.50
    • Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
  • The Greeko RG $17.50 LG $20.50
    • Char-grilled vegetable salsa, olives & feta
  • The Salmon Omelette $16.50
    • Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
Lily's Garden Restaurant (sample menu)
  • Stewed prawn with corn soup $28.00
  • Smoked duck $28.00
  • Griddle cooked tripe and red lane $28.00
  • Roast fish with spice $40.00
  • Boiled fish with pickled cabbage $36.00
  • Duck blood crud with chilli sauce $38.00
  • Fried cuttle fishes in hanging pot $26.00
  • Pork intestines in beans soup $20.00
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • L=Lamb B= Beef
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
  • Saagwala L $16.9 / B $15.9
    • Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
A1 Fish Supply (sample menu)
  • Cheese and onion $3.70
  • Chicken and pineapple veges $11.60
  • Steak $3.70
  • Pork and pineapple veges $11.60
  • Cheese and pineapple $3.70
  • Seafood fried rice $13.60
  • Chicken mushroom and veges
  • Cheese and egg $3.70
Chawlas Indian Restaurant (sample menu)
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Mushroom Tikka $14.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
  • Chilli chicken (gravy) $15.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Mutter Paneer/Mushroom $13.99
    • Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
  • Chawlas special Banquet deal (Veg & non veg) $35.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
Deep Creek Brews & Eats (sample menu)
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Steamed and buttered seasonal vegetables $8.50
GreenKeeper Cafe (sample menu)
  • Caesar Salad with smoked salmon or roast chicken $17
  • Fish and Chips homemade tartare $18
  • 1/4roast chicken fries & salad $18
  • Daily Specials N/A
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Panko crumbed goats cheese salad $17
  • Eggs on Toast $10.50
No. 1 Pancake (sample menu)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Potato cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Double cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Chicken cheese
  • Ham cheese
  • Bacon cheese
Citylife (sample menu)
  • (GF) gluten free option available
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • ·Select from the following
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • -Beef fillet
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Steamed broccoli $6.50
  • -Salmon
Ethos Organic Cafe

Ethos Organic Cafe

location

Address

34D Portage Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

98265454

email

Email

None

clock

Opened hours

Mon - Sun: 8am - 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
34D Portage Road, New Lynn, Auckland, Auckland, 0600, New Zealand
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