Expresso Plus in Palmerston North Menu

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Expresso Plus in Palmerston North has no menu available, but can choose from many other options such as Entrée or Mains from Indian Indulgence. Indian 2night offers many options including Onion Bhaji and Vegetable Samosa. Pompeii's Gourmet Pizza includes a wide range like Bambino or Di Famiglia. B.L.T and STEAK SANDWICH AND CHIPS from . The church cafe sanson new Zealand offers Golden Time Restaurant and Deep Fried Wonton.

Nearby Sample Menus

Fries $4.50
- With garlic mayo
Small $13.90
Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Mixed Kebab
Calamari Salad $16.90
Small $9.90
BBQ

90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)
Chicken or Vegetables $15.9
503 Steamed Fish Fillet $18.5
- with Spicy Lemon & Garlic Sauce (Thailand)
304 Pork Kimchi $18.5
- Korea
24 Vegetable Money Bags (V) $6.5
- Thailand
Prawn $17.9
Chicken or Vegetables $15.9
Prawn $17.9

Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
AngusPure sirloin $18.00
- w orange kumara miso mash
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Mushroom ragù $12.00
- w celeriac, sage, herb oil

Fish $6.50
Tarakihi $29.90 / kg
Meat Patties $3.00
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Red Cod $18.90 / kg
Blue Moki $22.90 / kg
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Fresh Fish Fillets $4.90

House fries $8.50
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Market vegetables $7.90
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Broccoli & mozzarella bon bons - each $3.00
Southern style onion rings with smokey BBQ sauce $9.00
Crumbed mushrooms drizzled in truffle aioli $8.50

Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Garlic Paratha $3.50
Coconut Rice $5.50
Sambar $3.50
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce

Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Ice Cream (1 scoop) $1.60
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Smoked Salmon $6.90

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus

BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Ediballs $3 or $5 for two packs
Cheeky Chicken $5.00
Signature Mix $10.00 per head
Extra Dip $1.00
Super Vege (3 Fillings) $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita

Omelette With Salad $15.80
Steak Sandwich & Chips $14.00
Chunkies SM $6.70 LG $13.70
Chips SM $4.20 LG $8.40
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Rosie’s Seafood Basket $20.90
Ham Steak Salad & Chips $17.20
Hot Beef Madras Curry $18.60

Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Club and Pinwheel $4.00
Pies $5.50
Slices $3.00
Salad of the Day $12.50
Raisin Toast - 2 slices $4.00
Pizza $5.50
Biscuits $3.50

Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Lamb Jalfrezi $14.00
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
Goat Roach Josh $14.49
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Lamb Sagwala $14.50
- diced lamb cooked in spinach,onion tomato gravy & spices
Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style

VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade