Expresso Plus in Palmerston North Menu

Expresso Plus in Palmerston North has no menu available, but can choose from many other options such as Entrée or Mains from Indian Indulgence. Indian 2night offers many options including Onion Bhaji and Vegetable Samosa. Pompeii's Gourmet Pizza includes a wide range like Bambino or Di Famiglia. B.L.T and STEAK SANDWICH AND CHIPS from . The church cafe sanson new Zealand offers Golden Time Restaurant and Deep Fried Wonton.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Ale House Gravy $2.50
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Side Salad $6.00
  • Fries $4.00
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
The Fat Farmer (sample menu)
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Hand-cut sumac seasoned fries $5.50
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
Golden Takeaways (sample menu)
  • Or Super Steak Jumbo Burger
  • Cheese
  • Kumara Chips $5
  • Super Burgers $5
    • With extra meat pattie
  • Hot Dog $2.20
  • Or Super Fish Burger (5 Fishes)
  • Pineapple
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
Saigon Corner (sample menu)
  • Grilled Chicken $11.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Grilled Pork $11.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
Arranged Marriage (sample menu)
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Kerala Paratha $3.00
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Vegetable $14.50
Moxies Cafe (sample menu)
  • Eggs on Toast $13.50
    • With bacon
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • "The Elvis" - King of Open Sandwiches $17.50
    • Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Toast and Preserves $6.50
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Dejeuner Restaurant (sample menu)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Ice cream trio $9.00
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Indian Summer Restaurant (sample menu)
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Crave Restaurant (sample menu)
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Fries $8
    • Served with aioli and tomato sauce
  • Pasta of the Day $19
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Gourmet Venison Burger $22
    • House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Peacock Indian Takeaway (sample menu)
  • Mango Lassi $4.50
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Beef Vindaloo $14.50
    • diced beef cooked in onion tomato gravy with vindaloo sauce
  • Chicken Sagwala $14.00
    • boneless chicken cooked in spinach spice and herbs
  • Chicken Korma $14.00
    • tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
  • Paneer Kadai $11.90
    • cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
  • Combo 2 $32.00
    • 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
  • Beef Saagwala $14.50
    • diced beef cooked in spinach,onion tomato gravy and spices
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Curry Karaage or Curry Katsu
  • Curry Karaage $26.50
    • Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
  • - Pork and chives
  • Vegetarian Sushi With miso soup $16.00
    • Maki sushi filled with vegetables, our own dressing and sweet chili sauce
  • Nigiri Sushi (salmon only) $16.00
  • California Sushi $16.50
  • Salmon Avocado Sushi $16.00
  • Pocket Salad $13.00
Cauliflower (sample menu)
  • Prawn Saagwala $17.00
    • Prawns Cooked In Creamy Spinach Gravy
  • Paneer Naan $4.00
    • Marinated Sauteed With Homemade Cottage Cheese
  • Chicken Biriyani $15.90
    • Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Chicken Jalfrezi $15.00
    • Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce
  • Coconut Rice $4.00
  • Onion Bhaji $5.00
    • Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
  • Bombay Allo $12.90
    • Fresh Potato Cooked With Cumin Seeds And Herbs
Bethanys Restaurant and Cafe (sample menu)
  • Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
  • Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
  • Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
  • Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
Bubbles champagne bar (sample menu)
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • extra-large $24
Desert Rose Cafe & Restaurant (sample menu)
  • Fries or wedges $4.50
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Lebanese bread $2.00
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Expresso Plus

Expresso Plus

location

Address

Tennent Drive Dining Hall, Massey University, Palmerston North Central, Palmerston North

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None

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Location
Tennent Drive Dining Hall, Massey University, Palmerston North Central, Palmerston North
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