Expresso Plus in Palmerston North Menu

Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
Hawaiian Pizza 9" $14.00/12" $19.00
- ham, pineapple, oregano, mozzarella cheese
Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese

Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Banana Split $13.00
- With all the bells and whistles!
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.

Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Fries and aioli $7.50
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00

Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Pasta of the Day $18
- See the staff for today's flavour
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing

-Full $13.50
Plain Rice (GF) $2.00
-Full $13.50
·Malai Kebab (8 - 10 pcs) (GF)
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
·Butter Chicken/ Lamb/ Beef (GF)
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy (all-time favorite)
Gulab Jamun (3 Pieces) $2.99
Fried Chicken Masala with Chips (Indian Style) $6.99
·Hariyali Chicken (8 - 10 pcs) (GF)
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad

Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
Pizza Verde with Kikorangi blue cheese $19.50
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Pizza bread with garlic and olive oil $15.00
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Kumara fries $12.90
- loaded with salsa

ROSIE’S SEAFOOD BASKET $20.90
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
SQUID RINGS $6.20
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
THAI BEEF ON RICE $18.20
CHICKEN SATAY BURGER & CHIPS $17.60
CHICKEN & BACON SANDWICH $14.00
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50

Muesli with milk & yoghurt $9.00
- add fresh fruit salad $4.00
Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
Lamb Koftas with Greek Salad $23.00
Avocado & Shrimp Salad N/A
- with Shrimp Roe
Hash Brown $2.00
Moroccan Chicken Salad N/A
Beef Burger $12.00
Gold Nuggets $12.00
- Chicken nuggets and fries

Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
Lemon Fish Combination Fried Rice/Noodle
●Soup
●Soup
●Main
Deep Fried Wonton
Bbq Pork
Crumbed Fish

Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.

Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Pickles 3.50
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices

Fresh Steamed Market Vegetables $5
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
2 Cheese $21
Homemade Citrus & Vodka Sorbet $4.9
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
4 Cheese $35
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder

Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
Bombay Allo $12.90
- Fresh Potato Cooked With Cumin Seeds And Herbs
Chicken Korma $15.00
- Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
Lamb / Beef Biriyani $16.50
- Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
Roti $2.50
Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
All Biriyani Served With Raita And Papadam. N/A

Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles

Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate

Expresso Plus in Palmerston North Menu

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Expresso Plus

Manawatu-Wanganui > Palmerston North > Expresso Plus

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Tennent Drive Dining Hall, Massey University, Palmerston North Central, Palmerston North

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