Expresso Plus in Palmerston North Menu

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Expresso Plus in Palmerston North has no menu available, but can choose from many other options such as Entrée or Mains from Indian Indulgence. Indian 2night offers many options including Onion Bhaji and Vegetable Samosa. Pompeii's Gourmet Pizza includes a wide range like Bambino or Di Famiglia. B.L.T and STEAK SANDWICH AND CHIPS from . The church cafe sanson new Zealand offers Golden Time Restaurant and Deep Fried Wonton.

Nearby Sample Menus

Stir-Fried Beef $11.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Chicken and Mint $8.00
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Bánh Mi + 440ml Coca-Cola drink $10.50
Dessert of the Day $4.50

Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Selection from Cabinet $6.00
Salmon $35.90 / kg
Flounder $16.90 / kg
Sausages $3.00
Hoki $18.90 / kg
Chicken Fillet - Crumbed $3.50
Hawaiian $6.50

Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Crumbed mushrooms drizzled in truffle aioli $8.50
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Mac & cheese with rosemary & 3 seed crust $9.50
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Smoked garlic mash $8.90
House fries $8.50
Broccoli & mozzarella bon bons - each $3.00

Thattudosa $5.50
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Pickle $2.50
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Plain Rice $3.00
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Chutneys $3.00
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India

Coco Rice (GF) $4.50
-Full $12.50
GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
All Mains Served with Basmati Rice
Family Combo Deal - 3 $23.00
- 1 x any curry, 1 x plain rice (gf), 2 x plain naan, 1 x chicken drum sticks & chips (2 pcs), 1 x soft drinks - cans
Stuffed Cheese Garlic Naan $4.00
·Kadhai Paneer (GF)
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Apricot Chicken/ Lamb/ Beef (GF) $15.00
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy

Stuffed Mushrooms $8.20
Beef ‘N’ Guinness Stew $18.60
Bangers & Mash $18.20
Nachos $14.50
- With mince
Garlic Bread $4.40
Chips SM $4.20 LG $8.40
Ham Steak Salad & Chips $17.20
Lamb Burger & Chips $14.00

Add ham, bacon, chicken or salmon $4.50
Nelson miso paste with tahini dressing $11.00
Smoked salmon with aioli, dill, olive oil & capers $17.50
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
French toast $16.50
- with cherry compote, yoghurt and apple syrup
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Mushroom hash $16.50
- potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried

Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
Fish biryani $17.90
- Flavoured basmati rice cooked with marinated fish and spices
Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Matar pulao $8.00
- Plain rice cooked with green peas
Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
-Half $10.00
Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy

-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
Takoyaki $8.00
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
●Beef
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
Crispy prawn cigars / Roti and satay sauce $7.50

Garlic Bread f/2 $10 f/4 $16
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
(GF = Gluten Free)
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish

Sweet and Savoury $4.50
Avo & Tomato on Toast $8.00
Pancakes with Banana & Bacon $10.00
Avo & Tomato on Toast with 1 Egg $10.00
Club and Pinwheel $4.00
Pancakes with Berries $8.00
Toast & Jam - 2 slices $4.00
Soup of the Day $12.50

Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey
Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Chicken Cheeseburger $13.00
- Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
Garlic & Parsley $3.00
Tortilla Wrap $14.00
- choose from
300g Scotch Fillet $29.00
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.

Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Potato Puree with Truffle Oil $5
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Market Fresh Garden Salad $5
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice

Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter

Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Wedges $8.90
- Sour Cream & Sweet Chilli
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Breadworks Bagel $8.90
- Cream Cheese and Preserves
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large