Ezumi in Whangarei Menu

Ezumi in Whangarei has no menu available, but can choose from many other options such as Satay (Beef, Chicken) or Vegetable Fritters from Thai Chef's Restaurant Whangarei. Marsden Estate Winery offers many options including Ciabatta Bread (V) and (GF bread available). Spice Route Indian Restaurant includes a wide range like H= Half / F= Full or Vegetable Samosa. Kumara bread and “Pukeko Bakery” Gluten-Free Bread from . Duke of Marlborough offers Rosina's Cafe and BACON & EGGS ON TOAST.

Nearby Sample Menus

  • Gaeng Kua
    • Red curry with pineapple, tomato, peas and capsicum
  • Gaeng Jued Woon Sen $8.90
    • A clear soup with minced pork, black fungus and noodle jelly
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream
  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • KhaoTom
    • A mild rice soup with your choice of meat or prawns
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • Roasted Duck / Prawns / Seafood $16.90
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Capsicum, tomato & onion peperonata $12.00
    • With two fried eggs and grain toast
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Simple garden salad $8.00
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • -Smoked salmon / mushroom $5.00
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Served from 9am to 2pm
  • Tandoori Prawn (10 pieces) $17.00
  • - 4 pieces $8.00
  • Roti $2.00
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Chilli Chicken with Rice $15.50
    • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
  • Vegetable Curry with Rice $8.00
  • Lamb / Beef Rogan Josh $13.50
    • Lamb cooked in Kashmiri style with herbs and spices
  • Lamb Naan $4.00
  • Bacon $2.00
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • -chocolate
  • Seafood Fritters $19.90
    • Generously sized homemade fritters with tartare sauce
  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • Battered Mussel $2.00
  • Apple Pie $8.90
    • Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
  • Chocolate Fudge Brownie $8.90
    • Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
    • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
    • Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • CITRUS SORBET $11
    • DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
  • Keema Naan $3.00
    • Naan stuffed with cooked spiced lamb mince
  • Pulao Rice $5.00
    • Basmati rice cooked with green peas and cumin seeds
  • Chicken Naan $3.50
    • Naan stuffed with chicken pieces
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Beef Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based beef curry
  • Paneer Chettinad $12.90
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
  • Chicken Chettinad $13.90
    • Black pepper, garlic, ginger and herbs based chicken curry
  • The Mafia $15
    • Salami and ham with pizza cheese
  • Spicy lamb meatballs (6) with relish $10.00
  • Satay chicken sticks (4) $10.00
  • 2-4 people $30.00
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Mini dogs and fries $10.00
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • Red Neck Ribs $19
    • Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
  • Mixed Platter for 2 $16.90
    • chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Aroma Vegetarian Banquet for 2 $62.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Chicken Naan $4.50
    • naan stuffed with chicken pieces
  • Chicken Nuggets $8
  • Mango Chutney $2.70
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Muttar Mushroom Curry $13.50
    • peas and mushrooms cooked in a creamy onion and tomato based curry
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Burlee $9.50
    • Served with cream and ice cream
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Mixed plate dessert $10.50
    • Chefs choice
  • Extra Sauces (each) $1.00
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Avocado $2.00
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • - Add bacon $3.00
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Bacon and free Range Eggs $13.00
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Sausages & Eggs
  • Mini Bacon & Egg Pies
    • (home made)
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Sweet Corn on Toast
  • Baked Beans on Toast
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Grilled Mushrooms $4.00
  • Swiss Angus Beef Burger $15.00
    • Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
  • Toasted Sandwiches $6.00
    • with 3 fillings
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
  • Hawaiian Pizza $14.50
    • Champagne ham, pineapple, and mozzarella cheese
  • Lamb Rump $29.50
    • Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
  • Bacon $4.00
  • Kransky Sausage $4.00
Ezumi

Ezumi

location

Address

77 Bank Street, Whangarei, Whangarei Heads, Northland, 0110, New Zealand

phone

Phone

094308097

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
77 Bank Street, Whangarei, Whangarei Heads, Northland, 0110, New Zealand