Ezumi in Whangarei Menu

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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
S=Small / L=Large
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Served from 9am to 2pm
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli

- Chicken, Pork or Beef $18.00
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
Thai Fried Rice
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Vegetables $6.50 R / $12.50 M

Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
Fish Bite $1.00
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
-strawberry
Battered Mussel $2.00
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
Steak Toastie $4.70
- Grilled minute steak served on white bread
-eggburger

Ham and pineapple $5.00
Sausage $2.00
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Curry roll $2.50
Homemade corn $3.50
Homemade paua $5.50
Scallops $2.00
Snapper $6.50

Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00
From 11am til' 5pm
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
-Over bacon & cheese $18.00
-Bacon $3.00
-Add two fried eggs / Add garlic tiger prawn $4.00

Savoury Brioche (With side salad $14.00) $10.50
Creamy Balsamic Mushrooms on Toast $15.00
Ham & Cheese Croissant $8.50
Almond Croissant $6.50
- Smoked Salmon & Cream Cheese $12.50
Breakfast Ciabatta $10.00
- Cream Cheese & Jam (Housemade) $7.00
Hot Beef Roll w Horseradish Sauce $14.00

Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa

Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Chicken, Pork, Beef $11.50
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Prawn $16.50
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce

Garlic Naan $3.50
- traditional Indian bread, stuffed with garlic and coated with butter
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Mint Dressing $2.70
Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry

Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry

Mattar Pulav $8.50
- Saffron basmati rice with peas
Served with Mint or Tamarind Chutney
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce

The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Egg $2.00

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Jaffa Slice
Afghans
- (home made)
Almond Biscuit
6.00 - 5.30pm Saturday
Potato Wedges - Oven Baked
- (with sour cream)
Sweet Corn on Toast
Toasted Sandwiches
- selection
Toasted Filled Panini
- sandwiches selection

Garden salad with ginger, lime and coriander dressing $5.00
Curly fries with aioli $8.00/$5.00
- bowl / side
Wedges w sour cream $5.00/$8.00
- side / bowl
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Grilled Mushrooms $4.00
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Fried eggs (2) $3.00

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Ezumi

Northland > Whangarei > Ezumi

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77 Bank Street, Whangarei, Whangarei Heads, Northland, 0110, New Zealand

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