Ezumi in Whangarei Menu

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Ezumi in Whangarei has no menu available, but can choose from many other options such as Satay (Beef, Chicken) or Vegetable Fritters from Thai Chef's Restaurant Whangarei. Marsden Estate Winery offers many options including Ciabatta Bread (V) and (GF bread available). Spice Route Indian Restaurant includes a wide range like H= Half / F= Full or Vegetable Samosa. Kumara bread and “Pukeko Bakery” Gluten-Free Bread from . Duke of Marlborough offers Rosina's Cafe and BACON & EGGS ON TOAST.

Nearby Sample Menus

- Tofu $16.00
- Tofu $15.50
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- Vegetables $6.50 R / $12.50 M
- Squid $18.00
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Fresh Fish Fillets, Scallops, or Prawns $21.50
- Tofu $15.50

Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
-egg $1.50
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
cheese / ham / onion / pineapple / tomato $1.00
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Ham $12.00

Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Chargrilled Spicy Beef $16.50
Chargrilled Chicken Thighs $14.50
Shredded Chicken Salad $13.50
Added with Panfryed Pork Belly $16.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Beef (x2) $7.00
Pork Belly (x2) $7.00

-Half Rack $20.00
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
-BBQ chicken & bacon $18.00
Small Seasoned Wedges $5.50
- A smaller portion of yummy
-Ham, bacon, caramelised onion & blue cheese $18.00
-Chicken, cranberry & brie $18.00
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
-Extra Sauce $1.00

Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Sides: $4
- mushroom / spinach / two hash browns / tomato
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
Extra egg $4.50
Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Eggs on Toast $13.80
- Eggs (your way) with toast
$29.50
- Pork belly&Spinach
$24.50
- Gill mushroom&Tomato (V)

Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Prawns $16.50
Chicken, Pork, Beef $11.50
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice

Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Cheesy Garlic Bread $7.50
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Fettuccine Creamy Garlic Prawns $18.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Daily Specials on the Black Board: See Bar for Dietary Requests
One Dozen Sticky Ribs + Chips $28.00
Garlic Bread $7.00

Pasta of the day $17.00
- Please ask your wait staff todays special
Avocado and shirmp timbale $9.90
- Served with mini salad
Burlee $9.50
- Served with cream and ice cream
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel

Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Garlic bread $4.00
- classic garlic bread with herbs
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Available daily from 5.30 P.M - 8.00 P.M
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Smoked chicken & cranberry $18.50
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.

Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Chicken Nuggets & Fries $8.00
- A favorite with the kids
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00

BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
CHICKEN TENDERS (4 pieces) $5.00
CHEESE GARLIC BREAD WITH HERBS $5.00
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic

Marinate olives $6.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fish of the day $27.00
- Line catch and local
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Fries w tomato sauce $4.50/$7.00
- side / bowl
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Grilled Mushrooms $4.00
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Eggs Any Style $5.00
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles