Fairfields Restaurant in New Plymouth Menu

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Platters $36
- Dessert platter
Muesli $14.00
- Served with yoghurt and berries.

Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Large chips $9.50
Spinach $4.80
Chocolate brownie $8.00
- with vanilla bean ice cream
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll

Sliced Beef in Mongolian Hot Sauce $12.00
Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Traditional Sweet & Sour Pork $12.00
Beef Fried Noodles $12.00
Seasonal Vegetables with Garlic $15.00
Seafood Fried Noodles $12.00
Sauteed Shredded Pork in Peking Style Sauce $12.00

Seasonal vegetable $8
- W creamy cheesy sauce
Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
Carbonara $23.9
- Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
Pizza bread with e.v.o.o & aromatic herbs $8.9
Bella gelato $13.9
- Creamy vanilla ice cream mixed with chopped nuts, mixed fruit, bacardi and marsala.
green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread
Bella smoked salmon $35.9
- Smoked salmon on brioche with crispy pumpkin & goat cheese tortellini, soft shell crab, braised creamy leek & potato & greens finished with squid ink sauce
Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.

Free range bacon (2) $5.6
Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Grilled haloumi cheese $5.6
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Pesto pile-up $22.9
- with bacon or haloumi cheese
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Free range egg $2.6

Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
Price: Small = S / Large= L
Speciality Fish $35.00
- with handcut chips & salad
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
Shrimp Cocktail $18.00
- with thousand island sauce
Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
-1 doz $49.50
Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops

-With Salmon $21.90
Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
-Caramel Block
- Triple layered block of milk and dark chocolate and caramel with a salted note
-Add an extra donut $1.50 each
Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
The Short Rack $19.90
- A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries

Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Chicken Tandoori Tikka $8.00
- Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
ShahiPaneer $15.80
- Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.

Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Locally Caught Market Fresh Today
- Our creations are famous!
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil

Eggs on toast with hollandaise add salmon $17.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Croque Madame (with egg) $16.00
Ask staff for details of fish of the day comes with coffee $14.50
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Omelette $17.00
- with field mushroom, parmesan & spinach
Ask stuff what soup du jour it comes with fresh bread $12.00
Omelette $17.00
- with ham, brie & rocket

Fresh Green Salad $8.00
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
Garlic roti $3.00
- Topping of garlic on wholemeal bread
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy

Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
S= single D=double
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese

Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
Wedges $16.50
- with Bacon & Cheese too
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
Meat Fillings = Ham, Bacon, Chicken
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each

Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
Beef Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
Potato Fritter
Crabstick
- Deep fried battered crabstick.
3x Wontons
- Pork wonton.
BBQ Pork Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
Prawn
- Deep fried battered Prawn.
4x Spring Rolls
- Vegetarian spring rolls.

Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus

Fairfields Restaurant in New Plymouth Menu

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Fairfields Restaurant

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532 Mangorei Road, Highlands Park, New Plymouth, Taranaki, 4312, New Zealand

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