Fairfields Restaurant in New Plymouth Menu

Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Add rocket $3.00
Pikelets $9.80
- raspberry jam and real whipped cream
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce

Jalfrezee Chicken $20.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Bombay Aloo $13.99
- Potato Cubes Cooked With Roasted Cumin Seeds, Tumeric And Herbs, Finished With Coriander And Ginger.
Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter

Satay Noodle Soup $12.50
Fried Yellow Noodles
-Prawns $16.50
-Seafood $16.50
-Seafood $16.50
-Seafood $16.50
-Prawns $16.50
Oyster Sauce

Beef Rogan Josh Gf / Df $9.90
- Brown onion gravy with tender beef
Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
Chicken Tikka Salad (Gf) $9.90
- Tandoori roast chicken and green salad
Onion Rings $7.90
- Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
Garlic & Cheese Naan $4.50
-Chicken Jalfrazi $18.90
-Beef Jalfrazi $18.90

Kids fluffy $1.00
Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
-Extra toppings $3.00
ALL DAY 8.30am to 3pm
Hash Browns $2.00
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Bacon $4.00

Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Chicken and orange pate with mixed baby salad and toasted bread
Add some sides $6.50
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Salad of the day POA
Spicy chicken, tomato and pine nut salad $20.00

#4. Salami, mushroom, gorgonzola, taleggio $19.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#3. Prosciutto, rocket, shaved parmesan $18.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50

Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum
Prawn Biriyani $18.00
Garlic Ceylon Paratha $4.50
Mixed Vegetable Biriyani $15.00
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices

Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
-Add mushrooms... $3.00
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C

Chicken lababdar $15.00
- Chicken cooked with creamy tomato sauce, sliced onion and spices.
Keema $2.00
Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Upgrade naan
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.

S= small L= large
(V)VEGETARIAN (GF) GLUTEN FREE
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
-Smoked Pakari Aged Cheddar S $19 / L$38
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
-Gorgonzola Prelibato (dolce) S $19 / L$38
All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney

Turkish bread $5.60
Fruit Danish $4.00
- blackberry
Cottage mince pie $4.80
Almond croissant $4.50
Cream horn $3.80
Steak and kidney pie $4.70
Square loaf $4.50
- white
Italian supreme $100.00
- Ham, salami, bacon, pineapple, capsicum, red onion, kalamata olives and mozzarella

Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Side of Garden Salad $4.50 each
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta

Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Kids breakfast $10.00
- half portion of big breakfast
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar

Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Fish of Day $26.00
- Ask the waiting staff
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Mediterranean Penne $24.00
- Chicken and Chorizo sausages, kalmata olive, sundried tomatoes, onion tossed in creamy tomato pesto and sprinkle with fresh feta cheese

Fairfields Restaurant in New Plymouth Menu

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Fairfields Restaurant

Taranaki > New Plymouth > Fairfields Restaurant

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532 Mangorei Road, Highlands Park, New Plymouth, Taranaki, 4312, New Zealand

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