Fairfields Restaurant in New Plymouth Menu

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Fairfields Restaurant in New Plymouth has no menu available, but can choose from many other options such as Vegetable samosa (2pc) or Onion bhaji (4pc) from Indian Curry Corner. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Black Cat 2003 Takeaways includes a wide range like Opening hours monday- sunday 11AM- 9PM or 2 person. Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue and Pizza bread for 2 from . Arborio Restaurant offers Black Pepper Takeaway and Bombay roll.

Nearby Sample Menus

Falafel $2.00
Kofte (beef) $10.50
-Large 12´´ $12.50
Adana(beef) $16.00
Lamb doner $9.90
Cheese $1.50
Meat $3.00
Lamb, falafel or mujver $13.00

-Prawns $16.50
Roti w/ Satay Sauce $ 6.00
- 5 pcs
-Seafood $16.50
Deep Fried Chicken Rice $13.50
Panang Curry
-Chicken, Beef or Pork $14.50
-Seafood $16.50
-Seafood $16.50

Soup of the day $13.5
- a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Bach breakfast $25.9
- with mushrooms
Vegan rosemary/ sage sausage $3.6
Smoky crisps - barb's fakebacon $3.6
Garlic bread $9.5
- 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing

Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
-Vanilla
-Sundae
ALL GLUTEN FREE (GF)
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese

Garlic, Olive & Chilli Naan $6.00
-Chicken Malabari $18.90
Good Times Platter $10 per person
- Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
Light coconut cream and ground spices come together for a sweet, creamy sauce. Light and tasty.
·Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds
Dal Makhani Gf / V $8.90
- Slow-cooked creamy black lentils
Beef Rogan Josh (Gf / Df) $10.00
- Brown onion gravy with tender beef
Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm

Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Chocolate Sundae w Whipped Cream $9.5
2 course $40
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips

#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#1. Margherita with fresh basil (v) $13.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00

●mince & steak
Chicken tender $2.50
Oysters (beef) $3.50
Oysters (dozen bluff) $35.00
Egg $7.50
- 1 beef patties, 1 eggs, salad and tomato relish
Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
Chicken nuggets $0.80
Sour cream $3.00

Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Garlic Paratha $4.00
Beef Biriyani $17.00
Garlic Ceylon Paratha $4.50
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Lamb Biriyani $19.00

Mint chutney $2.50
- Mint & Yogurt
Basmati rice $2.50
- Plain steamed Basmati rice.
Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
Tandoori roti $3.00
- Unleavened wholemeal flour bread baked in the tandoor.
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
Kid butter chicken & rice $8.50

Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Garlic roti $3.00
- Topping of garlic on wholemeal bread
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Roti $3.00
- A whole meal bread

400g Rump Steak LG* $23.00
Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce $14.00
Groms Nuggets (3) -
Onion Rings (8) V $2.00
Fish Burger** Fish fillet, lettuce, tomato, cheese, tartare $7.50
Chicken Cheese Burger Chicken pattie, cheese, lettuce, tomato, BBQ, mayo $8.00
Groms Mini Hot Dog (2) -
Chicken Kebabs (3) $7.00

Chicken schnitzel & gravy $18.50
- With chips & salad
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Creamy potato mash $4.00
Soup of the day $8.50
- With Grilled Bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Bowl of fries $4.50
Roast meal of the day / $14.50 $18.00
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)

Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Gluten free bread available for $2.00
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Mushroom: $4.00
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce

Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce

Fairfields Restaurant

Taranaki > New Plymouth > Fairfields Restaurant

Address

532 Mangorei Road, Highlands Park, New Plymouth, Taranaki, 4312, New Zealand

Phone

67588831

Email

fairfieldsgc@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM