Fairfields Restaurant in New Plymouth Menu

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Fairfields Restaurant in New Plymouth has no menu available, but can choose from many other options such as Vegetable samosa (2pc) or Onion bhaji (4pc) from Indian Curry Corner. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Black Cat 2003 Takeaways includes a wide range like Opening hours monday- sunday 11AM- 9PM or 2 person. Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue and Pizza bread for 2 from . Arborio Restaurant offers Black Pepper Takeaway and Bombay roll.

Nearby Sample Menus

Spinach $5.50
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Coconut Chicken Curry $18.90
- With jasmine rice, bok choy & crispy noodles
-add bacon $18.50
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise
Super House Porridge (V**) $9.80
- With cinnamon apples, rhubarb compote and sugared almonds
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg

Dips $1.50
Chicken $14.50
Mixed (chicken & lamb) $15.00
Halloumi cheese $10.00
- Grilled halloumi cheese with falafel, turkish bread & hummus
Mixed (chicken & lamb) $8.00
Cheese $1.50
Calamari $8.00
- Served with cacik & salad
Dolma( stuffed vine leaves) $1.00 ea

Lasagne $12.9
- Layers of pasta sheets filled w ham, mushroom , beef mince, topped w bechamel & mozzarella cheese served w mixed salad.
Two-way lamb $36.9
- Braised lamb neck & grilled lamb racks with cauliflower & broccoli cremoso, kumara balls & rosemary jus
Chicken breast $20
- Rolled w spinach and cheese served w salad and roast capsicum mayo.
Insalata feta e olive $10
- Lettuce, tomato, cucumber, olives, carrot, red onion & feta cheese with our own vinaigrette.
Sorbet (gf) $13.9
- Three scoops of delizioso mixed berry flavour.
Seafood pizza $19.9
- Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
Pasta n cheese $8
- Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
Cheesecake del giorno $13.9
- Please ask our front staff for today’s flavour.

Crumbed Fish n Chips $10.00
- Crumbed hoki with chips and aioli
Garlic, Olive & Chilli $5.90
all gluten free
Baby Spinach & Cheese Naan $5.00
Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
-Chicken Jalfrazi $18.90
Raita $2.90
-Prawn Masala $26.90

Extra Dip $1.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Signature Kids $5.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Falafel Salad $11.9 Reg / $9.9 Petita
- 4 Pack $4.90

Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Ceylon Paratha $3.50
- A flat south Indian bread
Payasam $5.00
- A traditional Rice pudding
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices

-Add streaky bacon... $3.50
-Add mushrooms... $3.50
Tawa-naki Burger $18.50
- The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Extras $1.00
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Bacon and Egg Muffin $6.50
- B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.

All Roasts Gluten Free, served with a choice of vegetables.
-12 inch $18.00
-Medium $19.00
-Mini $20.00
Roast Pork Dinner, Crackling & Apple Sauce
-Mini $8.00
-Large $15.00
-9 inch $11.00

Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
-Whole Rack $36.00
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus

Paneer Naan $4.00
Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
Prawns or Fish Kadhai $16.90
- Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
Chicken Saagwala $14.90
- Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy

With a crunchy, generous side salad
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Until 2pm
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms

Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Lettuce $1.00
Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
Gluten Free Buns $1.00
Avocado $2.00
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.

Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Wedges $9.00
- served with bacon & cheese
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Hot chips $5.00
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Kids breakfast $10.00
- half portion of big breakfast
Egg on toast $8.50
- 2 eggs in any style & toast
French toast $13.00
- served with Bacon & grilled banana

Ocean Corn Fritters Sml $14.50 Large $19.50
- Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
Mixed Vegetarian Flavor Sml $14.50 Large $18.50
- Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
Mini Hot Dogs $10.50
- Served with fries & tomato sauce
Beef Burger $12.50
- Beef burger patty served with a side of fries
Muesli $15.50
- Muesli trifle with fresh yogurt and seasonal fruits
Pancakes Sml $14.50 Large $18.50
- Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
Sweet Chili Chicken Tenders $12.50
- Served with aioli sauce

Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Grilled calamari $16.50
- Served with tamara and salad
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips

Fairfields Restaurant

Taranaki > New Plymouth > Fairfields Restaurant

Address

532 Mangorei Road, Highlands Park, New Plymouth, Taranaki, 4312, New Zealand

Phone

67588831

Email

fairfieldsgc@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM