Address
36 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand
Fat Harry's Family Restaurant in 36 Mailer Street Menu
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ENTREES-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
MAIN MENU-
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
EXTRAS- Bowl of fries $6.90
- Egg $2.00 each
- Bowl steamed vegetables $5.90
- Side Salad $5.90
- Mushrooms $3.00
- Bacon $3.50
- Onions $3.00
- Sausage $2.00 each
- Onion Rings X4 $2.00
- Hash Brown $2.00 each
- Blue Cod fillet $8.00 each
- Jug Gravy $2.00
- Aioli $2.00
- Butter/Garlic Butter $2.00
- Toast/Bread $2.00
- Grated Cheese $2.00
- Mash instead of fries/potatoes $2.00
DESSERTS-
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Extra cream $3.00
- Scoop ice cream $3.00
Nearby Sample Menus
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- Bruschetta $14.00
- Fennel-Cabbage Slaw $9.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Housemade wheat grain toast & jam $9.00
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
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Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
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Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
- Tomato Relish $2.50
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Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
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Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
- Mushroom Sauce $3.50
- Gravy Boat $1.50
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
- Change Plain Fries to Wedges $2.50
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- Pork $9.90
- Chicken Sweet Corn Soup $4.00
- Chicken $9.90
- Wonton $10.50
- Char Siu (BBQ Pork) $32 / kg
- Salmon $14.00
- Panfried salmon don $14.00
- Chicken Nuggets $0.60
- Qyoko (chicken) Don $13.00
- Vege Fried Rice $11.50
- Chicken Fried Rice $12.50
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Topping
- chicken/char siu pork/seafood/vege and tofu
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Koroage $13.50
- w/curry
- Vege Udon $10.00
- Teriyaki beef $12.00
- Miso Udon $11.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Spelt bakery breads + dips $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Fish & Chips $6.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Add Chips $1.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Basket of Fries $4.00
- W/ tomato sauce
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Bottle of Chips $2.00
- W/ tomato sauce
- Preserved Egg Congee with Pork
- Weekend Special: Coconut Custard Bun
- Steamed Beef Tripe
- Beef Rice Rolls
- Prawn Dumplings
- Plain Rice Rolls
- Black Pepper Pig Stomach
- Custard Bun
- 32. Chicken with Cashew Nuts $18.00
- 4pc Chicken Nuggets with Mini Fries $6.00
- Satay Chicken Burger + Chips Combo $7.00
- 38. Sweet and Sour Pork $12.00
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- 44. Prawn with Seasonal Vegetables $15.00
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Fish of the day POA
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Topiary soup of the day $ 9.90
- w toasted bread
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Risotto of the day $17.90
- finished w shaved parmesan
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Risotto of the day $22.90
- finished w meat
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Beef and Guinness hotpot $18.90
- with mash and gravy
- Onions $4.00
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
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Pork loin $21.90
- (with crackling and apple sauce)
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Pork Ribs $8.90
- with barbeque sauce
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- Vegetables $5.00
- Mash & gravy $4.00
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
- Lamb Shank Pie $27.00
- Coast to Coast $28.50
- Fiordland Venison $32.50
- Mushroom Pate $13.50
- -Add Streaky bacon rashers $4.00
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
- Steamed Coconut Rice $5
- Chicken & Prawn Laksa Soup $20/ $18
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Pork & Prawn Sui Mai (4 pieces) $10
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Soy, Sesame eggplant $14
- red chilli dressing
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Sukor Spiced Sticky Chicken Wings $12
- Portuguese Custard Tarts $7
Fat Harry's Family Restaurant
Phone
034536099
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Gluten Free , New Zealand , Pub Food
Features
Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Group Meal , Kid Friendly , Seating , Buffet , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar