Address
41 Moa Street, Piopio, Piopio, Waikato, 3912, New Zealand
Fat Pigeon Cafe in Waikato Menu
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BREAKFAST-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
-
Eggs on toast $13.90
- poached / scrambled / fried
- Eggs benedict / bacon $17.00
- Eggs benedict / salmon $18.90
- Omelette / ham & cheese $16.90
-
Lambs fry $17.50
- w/ bacon & fried potatoes
-
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
LUNCH sauce choices: aoili / bbq / tomato-
Curly fries / steak fries $10.00
- w/ sauce
-
Wedges $12.50
- w/ sour cream & salsa
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Extra fillings $ 1.80
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
-
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
BAGELS- Al brown bacon / egg / avocado $13.50
- Al brown swiss cheese / tomato $ 13.50
- Al brown salmon, cream cheese & capers $ 14.50
SIDES (with meals only)- Eggs / toast / fried potatoes $3.00
- Bacon / sausage / tomato / mushrooms $5.00
- Salmon $6.00
- Curly fries / beer battered fries $6.50
- Wedges $7.50
FOR THE KIDS- Mini chicken burger & curly fries w/ sauce $ 12.00
- Bacon & eggs $8.90
- Pancakes $8.90
- Eggs benedict / bacon $8.90
- Eggs benedict / salmon $9.90
- Chicken tenders & curly fries w/ sauce $12.00
-
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
SOUP/ CHOWDER- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Nearby Sample Menus
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- GRAVY $2.50
-
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
-
Hereford Prime Rump 400g $36.90
- Grass fed
-
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
- -Steak fries, tomato sauce
- -Garlic prawns (5)
-
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
- -English
- -vietnamese mango salad garnish, house-made sweet chilli sauce
-
Prawn Tempura
- Udon
-
Teriyaki Chicken
- Udon
-
Teriyaki Chicken $14.50
- Don
- Regular Donburi & Coke Combo $15.00
- Curry Chicken Udon $14.50
- Reguar Donburi & Miso Combo $14.00
-
Curry Chicken $15.50
- Katsu Don
-
Teriyaki Tofu $14.50
- Don
-
Stir fried fresh vegetable $17
- with toast garlic
- Vegetable $2
- Prawns $3
-
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Beef $3
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Soup as main $17
- M17 Honey Lemon Chicken: Gai Manow $17.90
- Soup as a main $15
-
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
-
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
-
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
-
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
-
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
-
BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
- Side Orders
-
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
-
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
- ●Meat & Fish
-
French Toast $15.00
- With grilled bacon, banana, & maple syrup
-
Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
- Eye Fillet
- Nuggets $ 0.80
-
Chips $ 5.00
- cheese & mayo
- Prawns $ 2.00
- Lasagne $ 3.00
- Bacon Burger $ 7.50
- Vege Steak Rolls $ 3.00
- Wedges $ 4.50
- Pineapple Fritter $ 2.00
- Cheese Mouse trap $5.00
- Beef and Ale Pie $6.00
- Soup of the day $8.00
- Cold Pork Pie $6.00
- Muffin $4.00
- Ploughman Sandwich $6.00
- Fresh Baked Cookie $3.00
- Scone $3.50
- Hash brown, grilled tomato, cream mushrooms $3.00
- Sides
-
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- Fruit salad with maple syrup, cream and raspberry dust $14.50
-
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- - Samon $18.50
- - Avocado Smash $14.50
-
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Very Vegemite $4.00
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Marmite Mania $4.00
- Ediballs $3 or $5 for two packs
- Super Vege (3 Fillings) $4.00
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
-
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
-
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
-
Gyoza $7.00
- Pan fried dumplings
-
Kimchi Seafood Noodle Soup (Spicy) $16.00
- Korean style kimchi noodle soup with seafood
-
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
-
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
-
Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
-
Miso Soup $2.50
- Seaweed miso soup
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
Kumara Fries $10.00
- With aioli
-
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Pancakes $14.00
- Caramelized bananas and cream
-
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Garlic
-
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
- Mozzarella
- Bacon
- Mozzarella
-
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
- SPAG $10
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
- Homemade Cheesecake $12.00
-
Scotch Fillet $28.00
- Prime 250g
-
Pavlova $12.00
- Homemade, with fresh fruits
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Fat Pigeon Cafe
Phone
078778822
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly
41 Moa Street, Piopio, Piopio, Waikato, 3912, New Zealand
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