Fat Pigeon Cafe in Waikato Menu

BREAKFAST BREAKFAST
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Eggs benedict / bacon $17.00
  • Eggs benedict / salmon $18.90
  • Omelette / ham & cheese $16.90
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
LUNCH sauce choices: aoili / bbq / tomato LUNCH sauce choices: aoili / bbq / tomato
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Wedges $12.50
    • w/ sour cream & salsa
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Extra fillings $ 1.80
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
BAGELS BAGELS
  • Al brown bacon / egg / avocado $13.50
  • Al brown swiss cheese / tomato $ 13.50
  • Al brown salmon, cream cheese & capers $ 14.50
SIDES (with meals only) SIDES (with meals only)
  • Eggs / toast / fried potatoes $3.00
  • Bacon / sausage / tomato / mushrooms $5.00
  • Salmon $6.00
  • Curly fries / beer battered fries $6.50
  • Wedges $7.50
FOR THE KIDS FOR THE KIDS
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Bacon & eggs $8.90
  • Pancakes $8.90
  • Eggs benedict / bacon $8.90
  • Eggs benedict / salmon $9.90
  • Chicken tenders & curly fries w/ sauce $12.00
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
SOUP/ CHOWDER SOUP/ CHOWDER
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a

Nearby Sample Menus

  • eggs on five grain toast (g) $13
    • poached, scrambled or fried free range eggs, house chutney and butter
  • toast and butter $2
  • -add big steak fries with house aioli $3
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • -add you sides
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • bacon and eggs (g) $10
  • bacon $3
  • Thai fish salad - green papaya - peanuts – dill $19
  • Shoestring fries - ailoi $7
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Fried chicken – chimichurri $14
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Eggnog ice cream & gingerbeer float $8
  • Anchovy toasts - green olives - anchovy cigar $10
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Wedges $12.95
    • with sour cream + salsa
  • + chicken $3.00
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • + guacamole $3.50
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Bolognaise with pasta & parmesan $12.00
  • Cheesy garlic bread $8.00
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • creamy garlic mash $7
  • Gluten free pizza bases available…add $5
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • 12 years and under
  • Peppercorn Sauce $2.00
  • Beef Curry $19.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Beef Curry rice and naan $12.00
  • Seafood Chowder $15.00
  • Garlic Bread $7.00
  • 120gm Angus Beef burger $18.00
  • A6 Chicken Satay (4 pc) $8
    • Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
  • King Prawns or Mixed Seafood $19.90
  • R7 Nasi Goorang Fried Rice
    • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • Seafood $6
  • Cashew Nuts $4
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • Choice of Chicken, Beef or Pork $15.50
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • House Slaw $6.5
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
  • ●Salads
  • -Takoyaki (6pcs) $7.00
    • Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
  • Miso Free with main
  • -Takoyaki (6pcs) $8.00
  • -Full $13.50
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • SPANISH SAUSAGE $4.00
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • BALSAMIC TOMATO $4.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Kumara, bacon and rocket $20.00
  • 2 Pieces gluten free toast please add $5.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • -With salmon $19.00
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Bacon, sausage, salmon $4.00
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • - Samon $18.50
  • Sides
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • - Bacon $16.50
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Soup of the Day $9.90
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Oyster Cocktail $12.80
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Mushrooms & Bacon $13.50
  • Shrimp Cocktail $11.80
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • Fresh fish of the day $POA
  • Old style lunch crispy flat breads baked in our special pizza oven.
  • Prawn pesto parpadelle $26
    • Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
  • -parmesan & dukkah $9
  • -salmon $20
  • -classic $15
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • PANEER KADAI $15.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • LAMB SEEKH KABAB $10.00
    • Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
  • CHICKEN TIKKA $19.00 (half) $10.00
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
  • BUTTER CHICKEN $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
Fat Pigeon Cafe

Fat Pigeon Cafe

location

Address

41 Moa Street, Piopio, Piopio, Waikato, 3912, New Zealand

phone

Phone

078778822

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Child-friendly

Location
41 Moa Street, Piopio, Piopio, Waikato, 3912, New Zealand