Fat Pigeon Cafe in Waikato Menu

Nearby Sample Menus

Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Fish Of The Day
- please ask for today’s market fish
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
+ bacon $3.50
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli

Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Mac and cheese balls $12.00
- truffle mayo
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Southern fried chicken $21.00
- sRiracha apple slaw
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress

Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00
Teriyaki Chicken
- Udon
Curry Chicken $15.50
- Katsu Don
Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50
Reguar Donburi & Miso Combo $14.00

Adana Reg $11.50 Large $16.00
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Kofta (Lamb Patty) Reg $11.50 Large $16.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Chicken Reg $11.50 Large $16.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00

Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments

Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Fries (small) $3.00
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
● Baked Beans and Bacon Stack $9.00
- With an egg
Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Bacon and Scrambled Egg Roll $7.00

Chicken Nuggets (6 pc) $5.20
All $11.90
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
Onion Rings $4.60
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
Extra Sauce/ Ingredient $0.50
Standard $18
- Pizza, Chis, Large drink

Gluten free pizza bases available…add $5
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree

Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Crispy fried pickled cucumber, mustard mayo $7
Calamari, coriander and cashew pesto $14.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
-Two Choices $25
-One Choice $14
-Ice cream or sorbet, ask your server what flavour they are today $8

Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt

Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Add Tomato or Hashbrown $3.00
Add bacon or sausage $5.00
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Side salad $7.00
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Add mushrooms $3.50

Add large $10.00
Tomato $2.00
Add mozzarella, pesto & caramelised onion
Add bacon, banana & maple syrup $14.00
Add bacon $14.00
Add icecream & chocolate sauce $12.00
French Crepes
Gluten free $1.00

FIREPOT PIZZAS $15.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
or COLD SMOKED SALMON $18.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
POTATO HASH CAKE $4.00
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce

Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add Fries $4.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Add Fries $4.00
Hand Cut Chips $7.00
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Seasonal Vegetables $7.50

Garlic
Mixed herbs
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Pepperoni
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Bacon
SPAG $10

Fat Pigeon Cafe

Waikato Region > Waikato > Fat Pigeon Cafe

Address

41 Moa Street, Piopio, Piopio, Waikato, 3912, New Zealand

Phone

078778822

Email

fatpigeon@xtra.co.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly

Visit Website

Fat Pigeon Cafe in Waikato Menu

Nearby Sample Menus

Fat Pigeon Cafe

Waikato Region > Waikato > Fat Pigeon Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 Moa Street, Piopio, Piopio, Waikato, 3912, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe