Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Heirloom carrots and seeds $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
Tina’s wedge salad $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00