Federal Delicatessen in Auckland Menu

BREAKFAST BREAKFAST
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Grapefruit and Sugar $4
    • like it sounds
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • The Best Ugly Bagel $15
    • w/ salmon lox, cream cheese, dill, red onion & capers
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Salmon Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
SHOTGUNS SHOTGUNS
  • Fries $8
  • Latkes $5
    • w/ apple sauce or creme fraiche
  • Portobello mushrooms $6.5
  • Add an egg $2.5
    • fried or poached
  • Pickled pork $9.5
  • Bagel & butter $5
BRUNCH BRUNCH
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Grapefruit and Sugar $4
    • like it sounds
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
BAGELS & SANDWICHES BAGELS & SANDWICHES
  • Toasted Reuben $22
    • pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Greenpeace Bagel $14
    • w/ skordalia, crisp fennel, rocket sauce & dukkah
  • Yodi Bagel $13.5
    • house pastrami, swiss, habanero mustard & pickle
  • The Best Ugly $15
    • salmon lox, cream cheese, dill, capers & red onion
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • White Fish Sandwich $14.5
    • smoked kahawai w/ hot sauce mayo, dill & cucumber
MONTREAL POUTINE MONTREAL POUTINE
  • Fries w/ Cheese Curd & Gravy $Small $9 Large $12
    • Trust us on this one.
SWEET TEETH SWEET TEETH
  • NY Cheesecake $11
    • famous on Fed
  • Pumpkin Pie $10
    • w/ maple and crushed pecans
  • Banana & Toffee Pie $11.5
    • w/ caramel popcorn
  • Lemon Meringue Pie $11
    • mom's recipe
  • 3-Way Combo $18
    • of any three pies
GIVE THE KID A FLOAT GIVE THE KID A FLOAT
  • Floats $7.5 - $9.5
    • Choose from Cherry, Root Beer or Coke
  • Chimney Sweep $5
    • Thick peanut butter and chocolate mini shake
APPETISERS APPETISERS
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Duck Liver Parfait $14.5
    • w/ pickle juice jelly, cress & rye toast
  • Salmon Latkes $18
    • crispy potato w/ lox, creme fraiche & dill
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
NEW YORK STEAM KETTLE NEW YORK STEAM KETTLE
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Mussel & Pastrami Chowder $14 / $24
    • New England' style w/ kumara & toasted bun
MEAT, BIRD & FISH MEAT, BIRD & FISH
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Turkey Meatloaf $14 / $24
    • w/ pecans, celery heart, granny smith, cranberry & mustard
  • Corned Beef Short Rib $26
    • w/ pickled caper berries, shallots & hot sauce mayo
  • Spit-Roast chicken $14 / $23
    • free range w/ gravy
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • NY Strip Steak $26
    • w/ dill butter, green salad & chicken crackling
SALADS DELUXE SALADS DELUXE
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Shaved Fennel & Apple $9
    • w/ white bean hummus, pickled raisins, mint, coriander & almonds
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Marinated Beetroot $9.5
    • w/ creme fraiche, dill & fried capers
  • Super Deluxe $24
    • your choice of three of the above salads
LATE SHIFT MENU LATE SHIFT MENU
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Chicken Hoagie $7
    • chicken salad w/ iceberg, skin cracklin' & gravy
  • Pastrami N Swiss Melt $8.5
    • pastrami w/ russian dressing, pickle & melted swiss
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • Mish-Mash $12
    • pastrami hash w/ potato, peas & fried egg

Nearby Sample Menus

  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • S36 Schezwan Sada (Spicy roast dosa) $11.50
    • (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S50 Spicy Uttappa $14.50
    • (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V
  • S70 Paneer Salad Roast Dosa $16.50
    • (Salad Roast Dosa stuffed with battered cottage cheese batons)
  • S57 Hot Garlic Mexican Uttappa $13.00
    • (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
  • S29 Onion Tomato Uttappa with Capsicum $12.50
    • (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • Won Ton Soup $10
  • Double Bacon Toasties $6
  • 4. Massaman Neua Medium Curry $15
    • Beef Curry with Sweet & Sour peanut taste
  • BamiGorang $13
  • Curry Combination Fried Rice $13
  • Prawn Fried Rice $13
  • Chicken Fu Young $10
  • Lemon Fish $13
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • Squid rings $0.90
  • Curry 'n' rice $2.30
  • Vegetarian $5.80
  • -cheese, onion, pineapple $0.90
  • Scallops $1.80
  • Hawaiian $6.20
  • Steak & egg/steak & cheese $4.80
  • Steamed short grain rice
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • CHICKEN / LAMB KEBAB $13.00
  • L:$13.00
  • Hawaiian
    • Chicken with Pineapple
  • Lamb Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • Turkish
    • Lamb, Onions, Tomatoes
  • L:$13.00
  • FALAFEL KEBAB $9.00
  • Chicken Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Chunky Chips $7.00
    • served with aioli
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Chicken Nuggets + Chips $12.00
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Add any of the following sides to your breakfast
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Pancakes $12.50
    • bacon & maple syrup
  • Chips $ 3.00
  • Chicken $ 10.50
  • Lamb $ 10.00
  • Chicken $ 7.00
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Lamb $ 7.00
  • Extra $ 4.50
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • Curry spring rolls $3.00
  • Gourmet Hot Dog $3.00
  • Pork Pastie $2.80
  • Vegie Quiche $3.50
  • Ham & cheese toasted $3.80
  • Bacon & egg muffin $3.40
  • Steak $3.00
  • Bacon & Egg $3.00
  • TOM KHA $14.50/$17.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
  • LAAB
    • choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
  • SLEEPING PIG ( 5 PCS ) $8.50
    • deep fried marinated minced pork on bread
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • SATAY STIR FRIED
    • stir-fried choice of meat with vegetables and peanut sauce
  • CASHEW NUTS $2.00
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Chicken Nuggets and Chips $12.00
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Garlic and Herb Bread $7.50
  • CH works $11.50
  • Fish burger $7.50
  • Bakalva $3.00
  • Lamb tawak $14.50
  • Chicken rice $12.50
  • Veg platter $14.00
  • Falafel rice $11.50
  • Mixed kebab $18.50
    • 3x Skew + rice +pita+ salad + chips
  • CHICKEN CUTLETS $2.60
  • KUMARA CHIPS $4.00
  • SAUSAGES $2.60
  • CURRY $2.60
  • DOZEN $6.60
  • HAM & TOMATO $4.50
  • HASH BROWNS $1.00
  • EACH
  • Gukbab $10.00
    • Pork soup with rice
  • Gukbab $12.00
    • Beef soup with rice
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
Federal Delicatessen

Federal Delicatessen

location

Address

86 Federal Street, Auckland City, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637184

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Deli , Diner , Gluten Free , Street Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
86 Federal Street, Auckland City, Auckland, Auckland, 1010, New Zealand