Firellos Cafe in Marlborough Menu

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Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Available Gluten Free (AVG)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Fries $8
- Beer battered
Gluten Free (GF)

Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Basil Pesto & Cream Cheese Flatbread $9.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Homemade Soup of the Day $12.00
- Served with Turkish bread
Sticky Pork Ribs $26.00
- Served with salad and fries
Garlic Bread $8.00

Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Seasonal Soup of the Day $11.90
- Served with ciabatta
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso

Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Extras $2.00
- Halloumi Cheese
Pirzola (Lamb Cutlet) $24.00
Mixed Meze $28.00/$48.00
- for One/for Two
Vegetarian Fritters $9.00
Dolma $8.00
Feta Cheese $1.50
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces

Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Mussel Chowder $14.00
- (Gluten-free)

Check out our Specials Board for Fish of the Day
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Affagato $6.50
- A scoop of ice cream w a double espresso
Chicken Nuggets & Fries $14.00
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato

Fish, Fries, and Salad
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Mini Pizza $5.00
Steak, Fries, and Salad
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
(Receive Drink, Main Meal, and Dessert)
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli

French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Garlic Bread (enough for two) $9.50
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Thick cut Garlic Bread (Enough for Two) $9.50
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection

Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Fish of the Day $16.00
- served with fries and salad
Greek Salad $15.00
- fresh salad with feta and bread
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Da’s Porridge $9.00

Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Tandoori roti $3.00
- Unleavened wholemeal bread.

Fish (tarakihi) $20.00
Roast pork with veg + roasties $18.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Chicken $20.00
Deep fried camembert with plum sauce $10.00
Roast $10.00
Salad $5.00
Desserts

Fish Nuggets $9.50
- Served with fries
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Hunter's Pie of the Day $19.00
- Seasonal Salad
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Fries with Tomato Sauce $7.00
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce

Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Garlic Bread with Twelve Trees Dukkah $6.50
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Warmed Citrus Marinated Olives $10.00
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers

Pecan Brownie $4.00
Filled Rolls $5.50
Creamy Scrambled Eggs On Toast $10.00
Toast With Jams $6.00
- 3 Pieces
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Muffins $4.00 / $4.00
- Sweet / Savoury
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Sandwiches $4.50

Pancakes $ 15.00
- with berries & cream fraiche
*The Big Breakfast $ 18.50
Butter Chicken & Rice $ 16.50
*Omelette
Seafood Chowder $ 17.00
*Fish of the Day $ 26.00
- served with salad & fries
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
With bacon & cheese $ 12.50