Address
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
Firellos Cafe in Marlborough Menu
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Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.
Nearby Sample Menus
- Served on rice
- - Prawns $17.00
- ICE CREAM SUNDAE $5.50
- LT14 GREEN CURRY
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- - Chicken / Beef / Tofu $14.00
- SEAWEED SALAD $5.00
- WONTON SOUP $6.50
- Pasta
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
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Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
- -With Smoked Salmon $19
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Fries One Size $5.00
- Served with tomato sauce or aioli.
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Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
- Feta Cheese $1.50
- Tzaziki $1.00
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Large $13.00
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Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
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Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
- Add bacon $3.00
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New Zealand Roast Lamb $16.90
- With mint jelly
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
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Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
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Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
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American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- 350 gram Wakanui Ribeye $39.50
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
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Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
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Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Turkish Delights $4.00
- One size
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Baklava $5.00
- Mozzarella Cheese $1.50
- Papadoms $4.00
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Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Tandoori Toti $3.50
- Wholemeal roti
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Mince Naan $5.00
- Stuffed with spiced lamb mince
- Beef Burger and Fries
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
- Fish, Fries, and Salad
- Meat Pie $4.00
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
- Savories : Mince $2.00
- Vegetarian $4.70
- Steak & Mushroom $4.40
- Steak $4.20
- Steak & Blue Cheese $4.70
- Chicken & Camembert $4.70
- Steak, Bacon & Cheese $4.70
- Sausage Rolls $2.20
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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King Prawns $13.00
- sautéed in sweet chilli sauce
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
- medley of raw & cooked seafood depending on season
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Affogato $12
- espresso, maple walnut ice cream
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Agria and cauliflower gratin $14
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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House Baked Bread $12
- marinated olives, spiced hummus
- Hand Cut Fries, aioli $12
- Bacon and egg breakfast pie
- Lolly cake
- Breakfast bun
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Steak and cheese pie
- Walnut slice
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Cherry clafoutis
- Clafoutis aux cerises
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- *= Gluten free Option Available
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Pancakes $ 15.00
- with berries & cream fraiche
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Bowl of Fries $ 7.00
- Seafood Chowder $ 17.00
- With sour cream $ 8.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- * Whitebait Sandwich $ 14.00
Firellos Cafe
Phone
3775131
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Cash
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Breakfast Menus
- Marlborough Region Breakfast Menus