Firellos Cafe in Marlborough Menu

Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -or crushed garlic, rocksalt, Parmesan
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Garlic Bread $8.00
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
  • Greek Salad $12.90 / $22.90
    • With baked fetta cheese
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • Grilled Tenderloin Chicken Salad $16.90
    • With basil pesto and aioli
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Baklava w/ Vanilla Ice Cream $7.00
    • An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Tzaziki $1.00
  • Vegetarian Mixed Meze $26.00
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Vegetarian Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Lamb Shish $22.00
  • Open Kebab $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Broccolini $8
  • Heritage Tomatoes $ 8
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Nachos $18.50
    • Beef or vegetarian
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Meat Pie $4.00
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Garlic Bread $6.00
    • Oven Baked garlic bread
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Steak & Blue Cheese $4.70
  • Curry Mince $4.40
  • Pepper Steak $4.40
  • Steak & Onion $4.40
  • Pasties $4.20
  • Bacon & Egg $4.20
  • Savories : Mince $2.00
  • Sausage Rolls $2.20
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • 8-11 AM
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Muesli, yogurt and fruit $7
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • - 2 fillings $9.00
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Desserts
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Beef pattie $20.00
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Fish of the day $20.00
    • Tarakihi
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Chicken $20.00
  • Fish / chips $10.00
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Agria and cauliflower gratin $14
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Hand Cut Fries, aioli $12
  • Affogato $12
    • espresso, maple walnut ice cream
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Warmed Citrus Marinated Olives $10.00
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Warmed Citrus Marinated Olives $10.00
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Grilled Garlic Bread $4.50
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Caramel Slices $4.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Vegeterian Fritata $6.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Filled Rolls $5.50
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Firellos Cafe

Firellos Cafe

location

Address

223/10 Durham Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

3775131

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
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