Firellos Cafe in Marlborough Menu

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Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
NAN BAN CHICKEN $6.00
- Chicken / Beef / Tofu $14.00
BBQ PORK WITH HOISIN SAUCE $6.00
CHICKEN CURRY PUFFS (2) $4.50
DUCK TONGUE (4) $5.00

Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Olives $1.00
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Basil Pesto & Cream Cheese Flatbread $9.00
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Garlic Bread $8.00
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Sticky Pork Ribs $26.00
- Served with salad and fries
Steamed Seasonal Vegetables $7.00
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Heritage Tomatoes $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Broccolini $8

Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
-Prawn $30.00
Sun - Thu: 10 AM - 11 PM
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Curry of the Day $24.00
- Served with rice and poppadoms.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.

Mixed Hot Pickle $4.00
- Lime, mango and chilli
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Veg Paratha $5.00
- Stuffed with spiced vegetables
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven

Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Steak, Fries, and Salad

Chicken & Camembert $4.70
Savories : Mince $2.00
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Blue Cheese $4.70
Potato Top $4.70
Steak & Mushroom $4.40
Pepper Steak $4.40
Steak & Onion $4.40

Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Toast – 2 slices $6.00
- served with variety of spreads
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Da’s Porridge $9.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Soup of the Day $9.00
- Chef’s special served with garlic bread
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce

Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Banana Split $9.40
Bread and Butter $1.90
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Wedges Small $5.50
Two Course Roast and Dessert $20.50
Bacon and Egg Panini $10.50

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Soup of the Day $12.00
- Seasonal soup of the day
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Seafood Chowder $18.00
- Served With Focaccia Bread
Calamari Squid $15.00
- Served With Tartar Sauce
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Fish of the day $20.00
- Tarakihi
Steak $20.00
Hot apple pie $10.00
- With ice cream & cream
Sticky date cake $10.00
- With ice cream & cream
Shrimp cocktail $10.00
Salad $5.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Ciabatta garlic + chilli jam + cheese $10.00

Whittaker’s Sante Bars $1.50
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00