Firellos Cafe in Marlborough Menu

Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

Raupo Cafe (sample menu)
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Seabreeze Cafe & Bar (sample menu)
  • Add NZ streaky bacon or breakfast sausages $4.00
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Add fried egg $2.00
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • - Streaky Bacon $2.00
Havelock takeaways (sample menu)
  • Curry Roll $3.40
  • Cheese & Onion $5.00
  • Veggie Burger $7.50
  • Wedges / Sour Cream / Bacon $10.90
  • Pork Riblet Burger $8.00
  • Steak & Onion $6.10
  • Mixed Grill & Chips $14.50
  • Double Meat Burger $8.00
The Mussel Pot (sample menu)
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Chicken Nuggets and fries with tomato sauce.
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Cheese toastie with fresh fruit.
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Rock Ferry Wines Restaurant (sample menu)
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Woodbourne Tavern (sample menu)
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Sausages, Eggs, and Fries
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Chicken Nuggets, Fries, and Salad
Picton Village Bakery (sample menu)
  • Moroccan Lamb $4.70
  • Savories : Bacon & Egg $2.00
  • Savories : Mince $2.00
  • Steak & Blue Cheese $4.70
  • Potato Top $4.70
  • Chicken & Camembert $4.70
  • Butter Chicken $4.70
  • Sausage Rolls $2.20
Captain's Daughter (sample menu)
  • 8-11 AM
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Muesli, yogurt and fruit $7
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
Escape to Picton (sample menu)
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Agria Chips $10.50
    • Handcut Agria chips with fresh homemade Aioli
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Figaro's (sample menu)
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • - 3 fillings $11.00
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Crow Tavern and Restaurant (sample menu)
  • Garlic Ciabatta Bread $5.50
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • medley of raw & cooked seafood depending on season
Picton RSA (sample menu)
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Fish / chips $10.00
  • Wedges bacon + cheese $10.00
  • Chicken curry & rice $20.00
  • Nug / chips $10.00
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Deep fried camembert with plum sauce $10.00
  • Beef pattie $20.00
Herzog Winery Bistro (sample menu)
  • Agria and cauliflower gratin $14
  • Greens, rocket, pine nut and parmesan $14
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Maharaja India (sample menu)
  • DHUWANFREZI $20.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
  • TAK TAKA TAK $18.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/paneer
  • DAMDAR $22.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
  • GOAN(GF)(DF) $20.00
    • slow cooked with herbs & coconut flavoured curry with beef
  • MANGO(GF) $18.00
    • creamy cashew based mango flavoured curry with vegetable
  • GOAN(GF)(DF)(V) $16.00
    • slow cooked with herbs & coconut flavoured curry with vegetable
  • PASANDA(GF) $16.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
Firellos Cafe

Firellos Cafe

location

Address

223/10 Durham Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

3775131

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
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