Firellos Cafe in Marlborough Menu

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Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
FISH CAKE $6.00
L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
DEEP FRIED PORK DUMPLING (4) $5.00
SPARE RIBS IN BLACK BEAN SAUCE $6.00
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
LD1 DUCK NOODLE SOUP $17.00
- Prawns $17.00

Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.

Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Mini Hot Dogs, fries $ 9.50
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries

Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.

Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Sticky Pork Ribs $26.00
- Served with salad and fries
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Basil Pesto & Cream Cheese Flatbread $9.00
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries

Pasta of the Day $15.90
Seasonal Vegetables $8.50
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce

Fish & Chips $5.50
Cheese Burger & Chips $5.50
Fish of the day $8.00
Paua 100% $9.00
Veggie $3.30
Egg Burger $6.50
Cheese Burger $6.50
Steak Burger $8.80

Fri & Sat: 10 AM - 1 AM
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Gluten-free options are available, please ask your server.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Open Every Day
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.

Steak, Kidney, Bacon & Mushrooms $4.70
Mince & Cheese $4.40
Steak & Blue Cheese $4.70
Chicken $4.50
Pepper Steak $4.40
Bacon & Egg $4.20
Vegetarian $4.70
Savories : Bacon & Egg $2.00

Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Toast – 2 slices $6.00
- served with variety of spreads
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Bacon and Eggs on toast $14.50
Fish of the Day $16.00
- served with fries and salad

Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Chocolate Mousse $16
- cranberry, strawberry sorbet
Crème Brulee $16
Greens, rocket, pine nut and parmesan $14
Hand Cut Fries, aioli $12
House Baked Bread $12
- marinated olives, spiced hummus
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two

Garden Salad $7.00
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
5-Spice Pork Belly $29.00
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Chocolate and Hazelnut Parfait $12.50
Eye Fillet Steak $33.00
Hash browns $5.00 Each
Fish & Chips $20.00

Filled Rolls $5.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Chocolate Croissant $3.70
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Slices $3.70
Muffins $4.00 / $4.00
- Sweet / Savoury
Danishes $3.70
Caramel Slices $4.00

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection

Eggs Benedict $19
- W/ Bacon
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Chilli Eggs & Ham $19
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Classic Seafood Chowder $18
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney