Address
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
Firellos Cafe in Marlborough Menu
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Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.
Nearby Sample Menus
- Paua 100% $9.00
- Wedges / Sour Cream / Bacon $10.90
- Veggie Burger $7.50
- 1/2 Scoop of Spicy Wedges $3.50
- Scoop of chips $3.80
- Corn $3.30
- Ham Burger $6.00
- Chicken Works Burger $11.50
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- 200 gram Wakanui Ribeye $34.00
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
- Cheese toastie with fresh fruit.
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- 8-11 AM
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
- Thick cut Garlic Bread (Enough for Two) $9.50
- Lunch Roast Full$16.30/Half$14.20
- Egg $1.90
- Tomatoes $2.90
- Curly Fries $7.90
- Smoked Chicken Panini $10.50
- Selection from the cabinet $8.70
- Bread and Butter $1.90
- Wedges Large $8.90
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
- medley of raw & cooked seafood depending on season
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Seafood Nibbles $17.00
- served with chips
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Chocolate Brownie $10.00
- Served With Ice Cream
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Calamari Squid $15.00
- Served With Tartar Sauce
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
- Shrimp cocktail $10.00
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Chocolate gateau mousse & mud $10.00
- With ice cream & cream
- Desserts
- Mushroom $3.00
- Corn nug / chips $10.00
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Fish of the day $20.00
- Tarakihi
- Steak $20.00
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Hot apple pie $10.00
- With ice cream & cream
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
- Spaghetti Bolognese $9.50
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
- *Toast & Preserves $ 10.00
- *= Gluten free Option Available
- * Whitebait Sandwich $ 14.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *The Big Breakfast $ 18.50
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Porridge $ 8.50
- with brown sugar & cream
- Spinach, feta & salmon $ 17.00
- Special of the Day $ 14.50
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Croissant $8
- W/ Home Made Preserves
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Chilli Eggs & Ham $19
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Eggs Benedict $19
- W/ Bacon
Firellos Cafe
Phone
3775131
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Cash
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Breakfast Menus
- Marlborough Region Breakfast Menus