Firellos Cafe in Marlborough Menu

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Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
LT20 STIR FRIED VEGE & GINGER
CRISPY SQUID WITH SALT & PEPPER $6.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
L204 MALAYSIAN KWAY TEOW NOODLES
- Chicken / Beef / Tofu $15.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00

Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Olives $1.00
Extras:
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Fries One Size $5.00
- Served with tomato sauce or aioli.
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Basil Pesto & Cream Cheese Flatbread $9.00
Shrimp Cocktail $14.00
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Homemade Soup of the Day $12.00
- Served with Turkish bread
Steamed Seasonal Vegetables $7.00
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing

Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
New Zealand Roast Lamb $16.90
- With mint jelly
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad

Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
For one $20.00
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
350 gram Wakanui Ribeye $39.50
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF

Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
-Beef $25.00

Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Lentil Soup $10.00
Mince Naan $5.00
- Stuffed with spiced lamb mince
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices

Chicken $4.50
Steak, Kidney, Bacon & Mushrooms $4.70
Moroccan Lamb $4.70
Vegetarian $4.70
Chicken & Camembert $4.70
Pepper Steak $4.40
Steak & Blue Cheese $4.70
Butter Chicken $4.70

Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown

Fish of the Day $16.00
- served with fries and salad
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Greek Salad $15.00
- fresh salad with feta and bread
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad

Tempura Prawns $11.90
Soup of the Day $9.40
Prawn Cocktail $11.50
Bread and Butter $1.90
Chips Large $7.20
Side Salad $5.40
Battered Blue Cod $26.00
- Served with chips and salad
Wedges Small $5.50

Cheeseburger $7.50
- with chips
Ice Cream Sundae $5.00
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
*served with choice of chips/salad or wedges/salad or vegetables/mash
Pasta $23.50
- choice of chicken, bacon & mushroom
Kids Roast $9.50
- served with seasonal vegetables & gravy

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Cheese Plate (to share) $18.00
Dessert Wine $9.00

Spaghetti Bolognese $9.50
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Mini Hot Dogs $9.50
- Served with fries
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Chicken Nuggets $9.50
- Served with fries

Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Roast Vegetable & Ricotta Strudel $22.00
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Bacon $5.00 Each
Baked Tiramisu Cheesecake $12.50
Fresh Housemade Soup $13.00
Fresh Local Fish $29.00
Chocolate and Hazelnut Parfait $12.50