Address
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
Firellos Cafe in Marlborough Menu
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Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.
Nearby Sample Menus
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Gluten-free available
- -or crushed garlic, rocksalt, Parmesan
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
- Shrimp Cocktail $14.00
- Basil Pesto & Cream Cheese Flatbread $9.00
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- For two $40.00
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- 350 gram Wakanui Ribeye $39.50
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
- Gluten Free Bread $6.00
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Tandoori Toti $3.50
- Wholemeal roti
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Naan $3.50
- Plain white flour bread
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
- Meat Pie $4.00
- (Receive Drink, Main Meal, and Dessert)
- Fish, Fries, and Salad
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
- Sausages, Eggs, and Fries
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
- Butter Chicken $4.70
- Chicken & Camembert $4.70
- Pepper Steak $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak $4.20
- Moroccan Lamb $4.70
- Steak & Onion $4.40
- Mince & Cheese $4.40
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- - 3 fillings $11.00
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Nibbles Platter $22.50
- served with chips, suitable for two people
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Cheeseburger $7.50
- with chips
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Chocolate Brownie $10.00
- Served With Ice Cream
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Calamari Squid $15.00
- Served With Tartar Sauce
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
- Fries $5.00
- Fish / chips $10.00
- Salad $5.00
- -1/2 roast $15.00
- Chicken curry & rice $20.00
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Fish of the day $20.00
- Tarakihi
- Chicken $20.00
- Mushroom $3.00
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Affogato $12
- espresso, maple walnut ice cream
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Greens, rocket, pine nut and parmesan $14
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Agria and cauliflower gratin $14
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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House Baked Bread $12
- marinated olives, spiced hummus
- Spaghetti Bolognese $9.50
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Mini Hot Dogs $9.50
- Served with fries
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Garlic Bread $8.50
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- BUTTER CHICKEN(GF) $19.00
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
- CUCUMBER SALAD (V) $5.00
- VEGETABLE(V) $16.00
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TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
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GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
- MANGO CHUTHEY (V) $3.00
- BUTTER NAAN $3.00
Firellos Cafe
Phone
3775131
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Cash
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Breakfast Menus
- Marlborough Region Breakfast Menus