Address
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
Firellos Cafe in Marlborough Menu
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Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.
Nearby Sample Menus
- - Prawns $17.00
- LD1 DUCK NOODLE SOUP $17.00
- L204 MALAYSIAN KWAY TEOW NOODLES
- L200 GINGER FRIED RICE
- ASIAN GREENS WITH OYSTER SAUCE $8.00
- LT14 GREEN CURRY
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- - Prawns / Mixed Seafood $17.00
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- -With Smoked Salmon $19
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
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Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Green Salad $6.00
- Fresh green salad.
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Chicken Curry $17.00
- An authentic, traditional North Indian curry.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
- Hawaiian Burger $8.50
- Sausage, Eggs & Chips $12.50
- Chicken Works Burger $11.50
- Beef Works Burger $10.50
- Egg Burger $6.50
- Mushroom Burger $6.80
- Steak, Eggs & Chips $14.00
- Scoop of chips $3.80
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- For one $20.00
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Mixed Green Salad $ 8
-
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Cheesecake $11.50
- Ask for today’s flavour
- Check out our Specials Board for Dessert of the Day
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
- Toasted Sandwiches $8.00
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
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Greek Salad $15.00
- fresh salad with feta and bread
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Toast – 2 slices $6.00
- served with variety of spreads
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
- Cereal, Fruit and Yoghurt $11.00
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
- Hot Ham and Cheese Croissant $9.00
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
- - 1 filling $7.00
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- - 3 fillings $11.00
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Deep fried $18.00
- Mussels, salad + fries
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Shrimp cocktail $10.00
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Satay lamb $20.00
- Salad / fries
- Nug / chips $10.00
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Ciabatta garlic + chilli jam + cheese $10.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Biscotti $1.50
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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House Baked Bread $12
- marinated olives, spiced hummus
- Hand Cut Fries, aioli $12
- Crème Brulee $16
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Agria and cauliflower gratin $14
- GARLIC NAAN $3.50
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ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
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DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
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DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
- MANGO CHUTHEY (V) $3.00
- POPPADOMS (4PCS)(V) $3.00
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
- Extras $4.00
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Firellos Cafe
Phone
3775131
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Cash
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Breakfast Menus
- Marlborough Region Breakfast Menus