Address
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
Firellos Cafe in Marlborough Menu
Are you the owner? Manage this listing for free.
Firellos Cafe in Marlborough has no menu available, but can choose from many other options such as Big Rig Breakfast or Bacon & Eggs from Riverlands Roadhouse. Lochmara Cafe offers many options including Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad. Sky Cafe includes a wide range like Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese. Garlic Bread and Seafood Chowder from . Portage Hotel and resort offers Beachcomber Inn and Soup of the Day GF.
Nearby Sample Menus
-
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
-
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
- Fish & chips
-
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
-
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
-
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
- Pasta
-
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
-
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
- - Cold Smoked Salmon $6.00
-
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
-
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
-
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
-
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
-
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
-
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
-
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
-
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
-
Mussel Chowder $14.00
- (Gluten-free)
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
-
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
-
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
- Chicken Nuggets and fries with tomato sauce.
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
- Check out our Specials Board for Dessert of the Day
-
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
-
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
-
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
-
Nachos $18.50
- Beef or vegetarian
-
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
-
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
-
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
-
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
-
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
-
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
-
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
- Optional side salad/vegetables $10.50
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
- Sausages and Eggs on toast $14.50
-
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
-
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
-
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
- Bacon and Eggs on toast $14.50
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
- medley of raw & cooked seafood depending on season
- or shrimp & scallops $26.00
-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- Beef pattie $20.00
- Fries $5.00
- Garlic mussel $10.00
- Roast pork with veg + roasties $18.00
- Chicken $20.00
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
-
Seafood chowder $20.00
- With ciabatta garlic bread
- -1/2 roast $15.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Soup of the Day - w warm turkish bread $11.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
-
Affogato $12
- espresso, maple walnut ice cream
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
- Agria and cauliflower gratin $14
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Greens, rocket, pine nut and parmesan $14
-
Mini Hot Dogs $9.50
- Served with fries
-
Hunter's Pie of the Day $19.00
- Seasonal Salad
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
-
Fish Nuggets $9.50
- Served with fries
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
-
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
-
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
-
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
-
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
-
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
- Classic Greek Salad $15
- Char-Grilled Field Mushroom & Pesto Salad $17
- Beer Battered Fish & Chips w Salad & Tartare $26
- Pan-Fried Chilli Squid Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Croissant $8
- W/ Home Made Preserves
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- The Store Classic Seafood Chowder $18
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Firellos Cafe
Phone
3775131
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Cash
223/10 Durham Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Breakfast Menus
- Marlborough Region Breakfast Menus