Fish & Ships in Auckland Menu

Fish & Ships in Auckland has no menu available, but can choose from many other options such as Bagel/ pide bread/ whole meal toast or Bagel/ pide bread/ whole meal toast from Bar Comida. The Carvery offers many options including Pork / Lamb / Chicken / Beef and Two Meat Choice. La Vista Cafe and Restaurant includes a wide range like FRENCH TOASTED BRIOCHE with or OLIVIA’S FAMOUS CREPES. (chow mein with noodles chop suey no noodles) and Vegetables (no meat) from . King of Kings Chinese Takeaways offers Xacuti Restaurant and Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter.

Nearby Sample Menus

  • CRISPY CHICKEN (WHOLE) $12.00
  • HAMBURGER $2.50
  • CHEESE $3.00
  • CHICKEN $9.60
  • PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • CRISPY CHICKEN (HALF) $6.00
  • COMBINATION $10.50
  • GREEN JADE SPECIAL FRIED RICE $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Classic vanilla bean crème brûlée $12
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • - add bacon $5
  • Housemade chicken bites
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Charlie’s grazing platter to share $40
  • Garlic & rosemary bread $10
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Add bacon, egg, or cheese $2.00
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • • A B I T O N T H E S I D E
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • K8 Mixed Kebab
  • Please ask for mild/medium/hot options.
  • L4 Lamb Saagwala/Beef
  • L5 Lamb Vindaloo/Beef
  • C7 Chicken Saagwala
  • K3 Achaari Tikka
  • E5 Tandoori Murg (Half/Full) $11/$19
  • C9 Chicken Masala
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • B.B.B. $10.90
    • herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • THE MELT $10.90
    • grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • CRUMBED ONION RINGS $4.50
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Salmon Salad $22.90
    • Grilled salmon with thai country style spicy sauce and Thai herbs
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Main Courses
  • Gang Kiew Wan
    • Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
  • Chicken E $7.50 / MC $15.90
  • Spicy Garden $14.90
    • Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
  • Combination (Chicken, Pork. Beef) $17.90
  • Natcha Duck
    • Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
  • Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Meat + Salad
  • Extra $ 4.50
  • Small size rice dishes do not come with salad
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Falafel $ 10.00
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • $14.00 (comes with rice and dessert )
  • Sheredded pork and pickled root noodles N$10.50/L$11.50
  • Pork and fish ball noodles N$10.50/L$11.50
  • Tero hot pot
  • Crispy chicken on rice $13.00
  • Spicy chicken on rice
  • Mediar with sea Eel
  • Soysauce pork on rice
  • w/ Smoked ham hock
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Fritters (V) (GF) 14.5
  • Beef Buger Fries 18.5
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • A8 $8.50
    • mouth-watered shredded chicken on rice vermicelli with salad & special dressing
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • B9 $5.00
    • 4x chicken nuggets, 1x chips, 1x can of soft drink
  • PACK $24.00
    • 4 thighs & 5 drums
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Extra: Gluten-free $1.00
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Fish & Ships

Fish & Ships

location

Address

Viaduct Walkway (across the carpark from the Maritime Museum), 210 Quay Street, Auckland 0630, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Sunday 11:00 - 18:00 Tuesday 11:00 - 18:00 Wednesday 11:00 - 18:00 Thursday 11:00 - 18:00 Friday 11:00 - 18:00 Saturday 11:00 - 18:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Validated Parking ,  Takeout ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Viaduct Walkway (across the carpark from the Maritime Museum), 210 Quay Street, Auckland 0630, New Zealand