COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
STEAMED STICKY RICE ROLLS -
CHICKEN & SEASONAL VEGETABLES $21.50
BARBECUED PORK TENDERLOINS $10.50
CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
Latte Bowl $5.2
Side Salad $6.0
Chai Latte $4.5
Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Fegatini di pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Pizza Bread topped with pesto and parmesan $9.80
Frutta di Bosco
Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.