Fitzroy Tavern in Lower Hutt Menu

Fitzroy Tavern in Lower Hutt has no menu available, but can choose from many other options such as Bacon and Eggs or Sandbar's Big Breakfast from Sandbar. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Home on Stout includes a wide range like Muesli, stewed fruit & yoghurt(WF) or Toast (white or multigrain) crumpets, bagels or gluten free toast with a selection of spreads. MINCE and MINCE & CHEESE from . Newtown Bakery & Coffee Shoppe offers Village Bakery and Cheese Sammie.

Nearby Sample Menus

Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Chicken or Beef & M/room $6.00
  • Cheese/Bacon/ Steak $4.30
  • Doughnut $1.80
  • Fish $10.50
  • Chicken $5.50
  • Steak & Tomatoes pn RIce $11.50
  • Seafood $14.00
  • Wonton & Pork $11.00
Riddiford Hotel & Restaurant (sample menu)
  • Spicy squid with chilli $18.00
  • Chicken with pineapple $16.00
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Spicy mushrooms $18.00
    • with chilli
  • Fried Dumplings(6 pcs) $6.00
  • Cumin lamb $18.00
  • Sizzling scallops $25.00
    • with black pepper >>
Rizzo's Pizzeria & Kitchen (sample menu)
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • Bruschetta Mascarpone $12.00
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Cheesy Garlic Bread $8.00
St Pierre's Sushi (sample menu)
  • Vegetarian Sushi
  • 8PC. DBL AVO $7.30
  • 2PC. $4.60
  • - 8 pieces Jumbo Fresh Salmon
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Vegetarian Medley $21.00
  • 5PC. REG $8.50
  • 8PC. REG $7.90
Golden Palace Takeaway (sample menu)
  • shoestring Chips $2.50
  • Kumara Chips $4.50
  • Pineapple Fritter $2.00
  • Squid Ring $1.00
  • Cheese Burger $4.20
  • Groper $6.00
  • Potato Wedges $4.50
  • Bacon Burger $4.50
Seakraft (sample menu)
  • Mussel fritters $2.20
  • -per dozen $24.00
  • Hot dogs / sausages $2.00
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Crab Sticks $1.60
  • Scallops $2.00
  • -1 doz $2.20
  • Potato fritters
Good World (sample menu)
  • BamiGorang $16.80
  • Chicken and seasonal vegetables $18.50
  • King Prawns and vegetables $25.00
  • Nasi Gorang $15.80
  • Shrimp $16.80
  • Barbecued Pork with Rice Noodles 16.80
  • Yeung Chow rried Rice $17.80
  • Abalone with Chinese Mushrooms (advance order)
Ayutthaya (sample menu)
  • Satay chicken(6) $9.50
  • Fried Rice with Chicken & Egg $14.50
  • Spicy soup $8.50
    • with chicken or beef
  • Red Curry of Beef or Chicken $14.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Green Curry of Chicken or Beef $14.50
  • Fried Mixed vegetables $13.50
  • Steamed Rice $3.00
Wainui Seafood & Cafe (sample menu)
  • Stuffed Mushroom $2.00
  • Seasoned wedges $4.00
  • Lamb Chops $14.50
    • with chips & 2 eggs
  • Wing $1.50
  • Hash Brown $1.00
  • Chicken 8 Corn $7.50
  • Wonton $0.80
  • 12 Pc Fish & Chips + 1.5Ldrink $36.00
Stokes Valley Kebabs (sample menu)
  • Falafel $12.00
  • Hummus $2.00
  • Hot Chilli
  • BBQ
  • Select any Three Sauces
  • Satay
  • Mixed $10.00
  • Chicken $11.00
Top One Cafe (sample menu)
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Toasted muesli $7.50
    • fresh fruit, natural yoghurt w/ milk
  • -vegetarian $10.50
  • Eggs on toast w/ grilled tomatoes $6.50
  • Hash browns $2.00
  • Fruit $2.00
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Saute mushrooms $2.00
Cobar (sample menu)
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • FRIED SQUID CAKES
    • aioli, lemon
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
Grahamstown Bar & Diner (sample menu)
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Home Made Apple Pies $10.50
    • Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • 1/2 $30.00
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Kaiser Gujrati (sample menu)
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • Prasad Shero (dessert) $2.99
  • Pickle $0.99
  • Extra Puri big 2 for $2.99
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Curd $1.99
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
Udy Street Takeaways (sample menu)
  • All Pies $3.60 / $3.70
  • Sausage $2.20
  • Mussel / Prawn $0.80
  • Toasties W $3.00 / H $1.00
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
  • Hot Dog $2.10
  • Spring / Curry Roll $2.10
  • Battered Hot Dog $2.50
Fitzroy Tavern

Fitzroy Tavern

location

Address

9 The Strand, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049200258

email

Email

None

clock

Opened hours

2 PM to 8 PM (Mon-Tue), 11:30 AM to 10 PM (Wed), 11:30 AM to 12 Midnight (Thu), 11:30 AM to 1 AM (Fri-Sat), 11:30 AM to 7 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

EFTPOS ,  Pool Table ,  Private Dining ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
9 The Strand, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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