Address
21 Shaw Road, Waihi Beach, Waihi Beach, NZ, 3611, New Zealand
Flatwhite Cafe in Bay of Plenty Menu
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BREAKFAST AND LUNCH-
Beach breakfast 22.00
- fried free range eggs/bacon/sausages/slow roasted tomatoes/mushrooms/potato herb rosti and grilled ciabatta (g/f & d/f options)
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Muesli 12.50
- lightly roasted oats/seeds/nuts and honey served with berry compote/poached apples/yoghurt (d/f & v & vegan options)
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Eggs your way
- 2 eggs cooked to your liking w/grilled ciabatta 12.50 add bacon $5/add mushrooms $5/add salmon $6
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Creamy mushrooms 18.50
- ciabatta toast/streaky bacon (v & g/f options)
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Eggs benedict 18.50
- poached free range eggs/baby spinach/toasted english muffin/ hollandaise sauce. Choose mushroom, salmon or bacon (v & g/f option)
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Rosti stack 17.50
- potato rosti/rocket/portobello mushrooms/avocado/napoli sauce (v & d/f & g/f & v & vegan options)
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Smashed avocado 16.50
- toasted rye/tomato concasse/onion jam/poached egg/avocado oil (g/f & d/f & v & vegan options)
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French toast 17.50
- brioche/berry compote/poached apples/maple syrup/coconut and almond crumble
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Steamed pork buns 16.50
- asian glazed pork belly/pickled cucumber/hoisin
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Grilled fish 26.50
- coconut scented rice/rocket/avocado & mango salsa (g/f & d/f options)
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Moroccan scented lamb shoulder 25.50
- salad crisp polenta/french beans/baby spinach/ cherry tomato/red onion/harrissa yoghurt/hummus (g/f option)
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Prawn and avocado salad 24.50
- marie rose dressing/ice berg lettuce/baby cos (g/f & d/f options)
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Salt and pepper calamari 23.50
- lemon aioli/crisp salad greens
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Cajun spiced ribeye steak 26.50
- turkish bread/rocket/onion jam/portobello mushroom/blue cheese mayo (g/f option)
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Cold honey roast beets 23.50
- w/red onion brocolli/rocket/feta/candied almonds/fig and red wine dressing (g/f & d/f & vegan & v options)
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Chicken parmagiana 24.50
- crumbed chicken/leg ham/gruyere cheese/pesto tossed spaghetti/napoli sauce
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Fish and chips 25.50
- tempura battered fish/fries/tartare/salad
PIZZA- GF options, $3 surcharge for each half/half pizza
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ALOHA 24.00
- champagne ham/cheese/pineapple
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EAST MEETS WEST 24.00
- tandoori lamb/hummus/red onion/feta & mint yoghurt
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ESPANOL 24.00
- chorizo/roasted red capsicum/chicken/caramelised onion/smoked paprika mayo
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MEATLOVERS 24.00
- chorizo/beef/ham/chicken/smoked bbq sauce
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SWIMMING UPSTREAM 24.00
- smoked salmon/capers/red onion/dill/cream cheese
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MED OUT 24.00
- aubergine/red capsicum/olives/roast pumpkin/haloumi/ pine nuts/aioli (V)
BURGERS- All burgers served with flatwhite fries
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BEEF 19.50
- 180gm burger pattie/cheese/tomato/bacon/free range egg/lettuce/caramelised onion/beetroot relish/aioli
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FISH 19.50
- lettuce/tomato/pickled cucumber/tatare/lemon aioli
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CHICKEN 19.5
- crumbed chicken thigh/ham/swiss cheese/avocado/tomato/lettuce/tomato relish/aioli
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VEGETARIAN 19.50
- chickpea, lentil & black bean pattie/mint yoghurt/ pickled cucumber/lettuce/tomato/hummus/onion relish (G/F & V & VEGAN OPTIONS)
STARTERS-
SHARED SEAFOOD PLATTER 34.00
- hot smoked Salmon /prawn twisters/Goujons/tempura prawn/mussels/smoked fish mousse/cocktail sauce/grilled bread
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SHARED MIXED PLATTER 34.00
- chorizo/venison salami/olives/duck parfait/hummus/cheeses/grilled breads/chutney
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HERB SCENTED ARANCINI 16.00
- creamy brie centre/rocket/aioli/Napoli sauce
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DUCK PARFAIT 15.00
- caramelised onion jam/grilled ciabatta (GF option)
- FLATWHITE BRUSCHETTA (GF option) 12.00
- GARLIC & PARMESAN BAGUETTE 9.00
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PRAWN COCKTAIL 14.00
- avocado/spring onion/spicy tomato mayo/iceberg/baby cos (GF option)
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STEAMED PORK BUNS 16.50
- asian glazed pork belly/pickled cucumber/hoisin
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POLENTA CRISPS 14.00
- shaved parmesan/tomato basil sauce (GF option)
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SALT AND PEPPER SQUID 15.50
- w/lime mayo
MAINS-
EYE FILLET STEAK/BEEF CHEEK PARCEL (GF & DF option) 37.00or 300 GRAM RIBEYE (GF & DF option) 34.50
- With your choice of sauce – creamy mushroom, blue cheese, green peppercorn, red wine jus
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MEDIUM RARE CHARGRILLED SALMON 32.00
- w/wasabi hollandaise/grilled lime (GF option)
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OVEN ROASTED CHICKEN BREAST 29.00
- w/mushroom & spinach stuffing/prosciutto/Napoli sauce (GF & DF option)
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CONFIT OF DUCK LEG 34.00
- duck spring roll/spicy orange jus (GF & DF option)
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SEARED RACK OF LAMB 36.00
- lamb shoulder pie/jus/mint
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FISH OF THE DAY POA
- market price – see our wait staff for today’s special
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HAND SHAPED POTATO GNOCCHI 25.00
- w/rocket/blue cheese sauce
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COLD HONEY ROASTED BEETS 23.50
- w/fig/red onion/broccoli/rocket/feta/candied almonds (GF/DF/Vegan/V option)
Nearby Sample Menus
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
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Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
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Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
- Fish and Chips $9.00
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Pancake stack
- Three pancakes with maple syrup and butter.
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Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
- -burguer only $5.00
- -medium $3.20
- -5pc $9.90
- -large $4.00
- -small $2.50
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Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
- Steamed Seasonal Vegetables (ask your server) $7.00
- Crispy Fries $7.00
- Thyme Roasted Gourmet Potatoes $7.00
- Edamame beans, sea salt and sesame oil $10.00
- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- 2x Wontons $1.50
- Seafood $15.00
- Seafood Udon Soup $12.00
- Seafood
- Beef $14.00
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-Children $1 per age
- 2 to 11 year old
- Combination $14.00
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Bami Goreng $14.00
- Spicy Noodles
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Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
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Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
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Tasting Plate $24
- (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
- Gluten Free Or Dairy Free Menu Options Available Upon Request.
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Duck Confit Gf $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
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Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
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Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
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Lemon Sorbet $9.00
- 3 scoops to freshen the palate
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Eggs $6.00
- scrambled or poached on toasted bread
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Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
- Spaghetti $2.50
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
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Zest Loaf $6.50
- with herb butter + relish
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Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
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Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
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Combo $14.90
- doner kebab roll, chips & coca cola
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Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
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Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
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Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
- Fruit juices & soft drinks n/a
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Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
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Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
- Baklava n/a
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
- Steamed Jasmine Rice $3
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
- Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
- Chicken Nuggets 6pcs $5.50
- All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
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Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
- Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- Calamari $5.50
- Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
- Garlic Ciabatta Bread $6.00
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
- F5 Chicken, Pork or Beef $22.90
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Tom Kah
- A popular Thai soup with coconut milk, kaffir lime leaves, galanga, tamarind juice and mushrooms.
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Toong Thong $11.70
- A drawstring purse made from spring roll pastry, filled with minced pork and vegetables. Five pieces. A2 Toong Thong
- C10 Prawn $30.60
- C18 Squid $27.60
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Pha Chan Kla Dard $11.80
- Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
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Pad Med Ma-muang
- Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
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Gaeng Dang
- Red curry with roast duck, chicken, pork, beef or vegetarian & cashew nut option with, coconut milk and vegetables.
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Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
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Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
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Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
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Fries $6.5
- With tomato sauce & aioli
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
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Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
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Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
- Extra Toppings $3.00
- Classics $13.50/$18.50
- - Cheese Plate - 3 cheeses, wafer biscuits, breads and fig paste $25.00
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Talisman Breads $10.00
- Flat bread w/ Dukkah & Avocado Oil, Cheese & Garlic Crack Bread
- - Cajun Chicken - spiced chicken breast, chorizo, roast tomatoes & chipotle
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Pork Belly $32.00
- Slow-roasted served with sauerkraut, crushed potatoes, apple sauce & fresh summer greens
- - Smokeys Salmon Wings $15.00
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Five Spice Duck Salad $34.00
- Warm Duck Breast, Juicy Orange pieces, Watercress & Pomegranate
- -Large $8.50
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Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
- -Small $7.00
- -Small $7.00
- Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
- -Small $8.50
- -Large $11.00
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Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
- Cajun Chicken Roll n/a
- Fresh Salmon Roll n/a
- Panfried Marinated Pork Donburi n/a
- Seaweed Nigiri n/a
- Teriyaki Chicken Lunch Box n/a
- Chicken Cutlet Lunch Box n/a
- Salmon Sashimi Lunch Box n/a
- Tofu Bag n/a
Flatwhite Cafe
Phone
078631346
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar