Address
21 Shaw Road, Waihi Beach, Waihi Beach, NZ, 3611, New Zealand
Flatwhite Cafe in Bay of Plenty Menu
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BREAKFAST AND LUNCH-
Beach breakfast 22.00
- fried free range eggs/bacon/sausages/slow roasted tomatoes/mushrooms/potato herb rosti and grilled ciabatta (g/f & d/f options)
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Muesli 12.50
- lightly roasted oats/seeds/nuts and honey served with berry compote/poached apples/yoghurt (d/f & v & vegan options)
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Eggs your way
- 2 eggs cooked to your liking w/grilled ciabatta 12.50 add bacon $5/add mushrooms $5/add salmon $6
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Creamy mushrooms 18.50
- ciabatta toast/streaky bacon (v & g/f options)
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Eggs benedict 18.50
- poached free range eggs/baby spinach/toasted english muffin/ hollandaise sauce. Choose mushroom, salmon or bacon (v & g/f option)
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Rosti stack 17.50
- potato rosti/rocket/portobello mushrooms/avocado/napoli sauce (v & d/f & g/f & v & vegan options)
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Smashed avocado 16.50
- toasted rye/tomato concasse/onion jam/poached egg/avocado oil (g/f & d/f & v & vegan options)
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French toast 17.50
- brioche/berry compote/poached apples/maple syrup/coconut and almond crumble
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Steamed pork buns 16.50
- asian glazed pork belly/pickled cucumber/hoisin
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Grilled fish 26.50
- coconut scented rice/rocket/avocado & mango salsa (g/f & d/f options)
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Moroccan scented lamb shoulder 25.50
- salad crisp polenta/french beans/baby spinach/ cherry tomato/red onion/harrissa yoghurt/hummus (g/f option)
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Prawn and avocado salad 24.50
- marie rose dressing/ice berg lettuce/baby cos (g/f & d/f options)
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Salt and pepper calamari 23.50
- lemon aioli/crisp salad greens
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Cajun spiced ribeye steak 26.50
- turkish bread/rocket/onion jam/portobello mushroom/blue cheese mayo (g/f option)
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Cold honey roast beets 23.50
- w/red onion brocolli/rocket/feta/candied almonds/fig and red wine dressing (g/f & d/f & vegan & v options)
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Chicken parmagiana 24.50
- crumbed chicken/leg ham/gruyere cheese/pesto tossed spaghetti/napoli sauce
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Fish and chips 25.50
- tempura battered fish/fries/tartare/salad
PIZZA- GF options, $3 surcharge for each half/half pizza
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ALOHA 24.00
- champagne ham/cheese/pineapple
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EAST MEETS WEST 24.00
- tandoori lamb/hummus/red onion/feta & mint yoghurt
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ESPANOL 24.00
- chorizo/roasted red capsicum/chicken/caramelised onion/smoked paprika mayo
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MEATLOVERS 24.00
- chorizo/beef/ham/chicken/smoked bbq sauce
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SWIMMING UPSTREAM 24.00
- smoked salmon/capers/red onion/dill/cream cheese
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MED OUT 24.00
- aubergine/red capsicum/olives/roast pumpkin/haloumi/ pine nuts/aioli (V)
BURGERS- All burgers served with flatwhite fries
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BEEF 19.50
- 180gm burger pattie/cheese/tomato/bacon/free range egg/lettuce/caramelised onion/beetroot relish/aioli
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FISH 19.50
- lettuce/tomato/pickled cucumber/tatare/lemon aioli
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CHICKEN 19.5
- crumbed chicken thigh/ham/swiss cheese/avocado/tomato/lettuce/tomato relish/aioli
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VEGETARIAN 19.50
- chickpea, lentil & black bean pattie/mint yoghurt/ pickled cucumber/lettuce/tomato/hummus/onion relish (G/F & V & VEGAN OPTIONS)
STARTERS-
SHARED SEAFOOD PLATTER 34.00
- hot smoked Salmon /prawn twisters/Goujons/tempura prawn/mussels/smoked fish mousse/cocktail sauce/grilled bread
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SHARED MIXED PLATTER 34.00
- chorizo/venison salami/olives/duck parfait/hummus/cheeses/grilled breads/chutney
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HERB SCENTED ARANCINI 16.00
- creamy brie centre/rocket/aioli/Napoli sauce
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DUCK PARFAIT 15.00
- caramelised onion jam/grilled ciabatta (GF option)
- FLATWHITE BRUSCHETTA (GF option) 12.00
- GARLIC & PARMESAN BAGUETTE 9.00
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PRAWN COCKTAIL 14.00
- avocado/spring onion/spicy tomato mayo/iceberg/baby cos (GF option)
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STEAMED PORK BUNS 16.50
- asian glazed pork belly/pickled cucumber/hoisin
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POLENTA CRISPS 14.00
- shaved parmesan/tomato basil sauce (GF option)
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SALT AND PEPPER SQUID 15.50
- w/lime mayo
MAINS-
EYE FILLET STEAK/BEEF CHEEK PARCEL (GF & DF option) 37.00or 300 GRAM RIBEYE (GF & DF option) 34.50
- With your choice of sauce – creamy mushroom, blue cheese, green peppercorn, red wine jus
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MEDIUM RARE CHARGRILLED SALMON 32.00
- w/wasabi hollandaise/grilled lime (GF option)
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OVEN ROASTED CHICKEN BREAST 29.00
- w/mushroom & spinach stuffing/prosciutto/Napoli sauce (GF & DF option)
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CONFIT OF DUCK LEG 34.00
- duck spring roll/spicy orange jus (GF & DF option)
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SEARED RACK OF LAMB 36.00
- lamb shoulder pie/jus/mint
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FISH OF THE DAY POA
- market price – see our wait staff for today’s special
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HAND SHAPED POTATO GNOCCHI 25.00
- w/rocket/blue cheese sauce
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COLD HONEY ROASTED BEETS 23.50
- w/fig/red onion/broccoli/rocket/feta/candied almonds (GF/DF/Vegan/V option)
Nearby Sample Menus
- Garlic Bread (4pcs.) $5.60
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Chicken & Cashew Nut
- Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
- Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
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Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
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Thai Spring Roll (Vegetarian) $9.50
- Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
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Scallops with Kumara chips $17.50
- Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
- Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
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Pad Khing
- Stir fried assorted vegetables & enhanced with extra ginger.
- Calamari Rings & Fries $8.00
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Mini Steak $20.00
- 180g scotch fillet with small salad & fries
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Beef Burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
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Hot Chicken Salad $18.00
- pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
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Island Chicken $25.00
- chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
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Chicken Burger $15.00
- cranberry, brie. garlic aioli, lettuce, tomato & fries
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Garlic Prawns $28.00
- with 10 prawns rice and salad
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Prawn Twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
- Vegetable Noodle Soup $12.00
- Beef $14.00
- 2x Mini Spring Rolls $1.50
- Young Chow Fried Rice $15.00
- Seafood $15.00
- •Monday - Wednesday
- Chinese Smorgasbord
- Desserts
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Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
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Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
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Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
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Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
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Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
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Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Seafood Bouillabaisse, garlic toast $18.00
- Classic creme brulee $16.00
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
- Tomato $3.00
- Hash Brown $2.50
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Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
- Baked Beans $2.50
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Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
- Watties Spaghetti on toast $6.00
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- Gluten Free Frittata with salad. $11.00
- French Toast Bacon, banana, maple syrup, whipped cream $16.00
- Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
- Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
- Bagel Cream cheese, salad, bacon/salmon $14.50
- Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
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The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
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Toasted Muesli $12
- With yoghurt & fresh fruit
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Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
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Fries $6.5
- With tomato sauce & aioli
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
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Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
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Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
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Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
- Add grilled cheese $2.0
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Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
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Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
- Garlic Prawns $5.9
- Garlic and Parsley $6.10
- Vegetables of the Day $6.10
- Black Olive Paste $6.10
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
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Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
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Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
- Croissant Bacon & tomato $7.50
- Steak Chips & Salad $7.40
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Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
- Bacon & Eggs on toast $11.00
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Open Steak sandwich $16.00
- w toasted sourdough, salad-onion rings fries
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Beer Battered Fresh fish $16.00
- w salad & fries (when available)
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Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
- Nachos/Wedges $10.00
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King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
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Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
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Olives $5.50
- A bowl of house- marinated favourites
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Amphora Salad $18.00
- Roasted root vegetables with walnuts ,feta,dukkah,tomato and red onion, with a red pepper dressing.
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
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Meat N/A
- served with potatoes and seasonal vegetables
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
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Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
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Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
- Cake of the Day $7.50
- ●Mains
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Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
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Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
- -eggs $2.00
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Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
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Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy
- ●Stonegrill
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Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
Flatwhite Cafe
Phone
078631346
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar