Address
21 Shaw Road, Waihi Beach, Waihi Beach, NZ, 3611, New Zealand
Flatwhite Cafe in Bay of Plenty Menu
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BREAKFAST AND LUNCH-
Beach breakfast 22.00
- fried free range eggs/bacon/sausages/slow roasted tomatoes/mushrooms/potato herb rosti and grilled ciabatta (g/f & d/f options)
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Muesli 12.50
- lightly roasted oats/seeds/nuts and honey served with berry compote/poached apples/yoghurt (d/f & v & vegan options)
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Eggs your way
- 2 eggs cooked to your liking w/grilled ciabatta 12.50 add bacon $5/add mushrooms $5/add salmon $6
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Creamy mushrooms 18.50
- ciabatta toast/streaky bacon (v & g/f options)
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Eggs benedict 18.50
- poached free range eggs/baby spinach/toasted english muffin/ hollandaise sauce. Choose mushroom, salmon or bacon (v & g/f option)
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Rosti stack 17.50
- potato rosti/rocket/portobello mushrooms/avocado/napoli sauce (v & d/f & g/f & v & vegan options)
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Smashed avocado 16.50
- toasted rye/tomato concasse/onion jam/poached egg/avocado oil (g/f & d/f & v & vegan options)
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French toast 17.50
- brioche/berry compote/poached apples/maple syrup/coconut and almond crumble
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Steamed pork buns 16.50
- asian glazed pork belly/pickled cucumber/hoisin
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Grilled fish 26.50
- coconut scented rice/rocket/avocado & mango salsa (g/f & d/f options)
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Moroccan scented lamb shoulder 25.50
- salad crisp polenta/french beans/baby spinach/ cherry tomato/red onion/harrissa yoghurt/hummus (g/f option)
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Prawn and avocado salad 24.50
- marie rose dressing/ice berg lettuce/baby cos (g/f & d/f options)
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Salt and pepper calamari 23.50
- lemon aioli/crisp salad greens
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Cajun spiced ribeye steak 26.50
- turkish bread/rocket/onion jam/portobello mushroom/blue cheese mayo (g/f option)
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Cold honey roast beets 23.50
- w/red onion brocolli/rocket/feta/candied almonds/fig and red wine dressing (g/f & d/f & vegan & v options)
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Chicken parmagiana 24.50
- crumbed chicken/leg ham/gruyere cheese/pesto tossed spaghetti/napoli sauce
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Fish and chips 25.50
- tempura battered fish/fries/tartare/salad
PIZZA- GF options, $3 surcharge for each half/half pizza
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ALOHA 24.00
- champagne ham/cheese/pineapple
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EAST MEETS WEST 24.00
- tandoori lamb/hummus/red onion/feta & mint yoghurt
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ESPANOL 24.00
- chorizo/roasted red capsicum/chicken/caramelised onion/smoked paprika mayo
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MEATLOVERS 24.00
- chorizo/beef/ham/chicken/smoked bbq sauce
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SWIMMING UPSTREAM 24.00
- smoked salmon/capers/red onion/dill/cream cheese
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MED OUT 24.00
- aubergine/red capsicum/olives/roast pumpkin/haloumi/ pine nuts/aioli (V)
BURGERS- All burgers served with flatwhite fries
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BEEF 19.50
- 180gm burger pattie/cheese/tomato/bacon/free range egg/lettuce/caramelised onion/beetroot relish/aioli
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FISH 19.50
- lettuce/tomato/pickled cucumber/tatare/lemon aioli
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CHICKEN 19.5
- crumbed chicken thigh/ham/swiss cheese/avocado/tomato/lettuce/tomato relish/aioli
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VEGETARIAN 19.50
- chickpea, lentil & black bean pattie/mint yoghurt/ pickled cucumber/lettuce/tomato/hummus/onion relish (G/F & V & VEGAN OPTIONS)
STARTERS-
SHARED SEAFOOD PLATTER 34.00
- hot smoked Salmon /prawn twisters/Goujons/tempura prawn/mussels/smoked fish mousse/cocktail sauce/grilled bread
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SHARED MIXED PLATTER 34.00
- chorizo/venison salami/olives/duck parfait/hummus/cheeses/grilled breads/chutney
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HERB SCENTED ARANCINI 16.00
- creamy brie centre/rocket/aioli/Napoli sauce
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DUCK PARFAIT 15.00
- caramelised onion jam/grilled ciabatta (GF option)
- FLATWHITE BRUSCHETTA (GF option) 12.00
- GARLIC & PARMESAN BAGUETTE 9.00
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PRAWN COCKTAIL 14.00
- avocado/spring onion/spicy tomato mayo/iceberg/baby cos (GF option)
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STEAMED PORK BUNS 16.50
- asian glazed pork belly/pickled cucumber/hoisin
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POLENTA CRISPS 14.00
- shaved parmesan/tomato basil sauce (GF option)
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SALT AND PEPPER SQUID 15.50
- w/lime mayo
MAINS-
EYE FILLET STEAK/BEEF CHEEK PARCEL (GF & DF option) 37.00or 300 GRAM RIBEYE (GF & DF option) 34.50
- With your choice of sauce – creamy mushroom, blue cheese, green peppercorn, red wine jus
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MEDIUM RARE CHARGRILLED SALMON 32.00
- w/wasabi hollandaise/grilled lime (GF option)
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OVEN ROASTED CHICKEN BREAST 29.00
- w/mushroom & spinach stuffing/prosciutto/Napoli sauce (GF & DF option)
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CONFIT OF DUCK LEG 34.00
- duck spring roll/spicy orange jus (GF & DF option)
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SEARED RACK OF LAMB 36.00
- lamb shoulder pie/jus/mint
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FISH OF THE DAY POA
- market price – see our wait staff for today’s special
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HAND SHAPED POTATO GNOCCHI 25.00
- w/rocket/blue cheese sauce
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COLD HONEY ROASTED BEETS 23.50
- w/fig/red onion/broccoli/rocket/feta/candied almonds (GF/DF/Vegan/V option)
Nearby Sample Menus
- 1 Fried Sausage $1.50
- Butter Prawn mild+ rice $16.00
- Lamb Biryani $10.00
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LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
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Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
- Karahi Chicken med or hot + rice $15.00
- 2 Fish & Chips $6.00
- 2 Pieces fried sausages & chips $5.00
- 7 pcs $12.20
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
- 9 pcs $7.30
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
- V $3.10
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Mini Prawn Twisters $10.00
- with fries
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Crumbed Scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
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Thai Chicken Curry $23.00
- sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
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Cookie's Seafood Chowder $15.00
- thick, chunky & loaded with seafood with garlic bread
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Scotch Fillet $32.00
- 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
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Seafood Platter $24.00
- prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
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Cookie's Pork Cordon Bleu $25.00
- pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
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Salt & Pepper Calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
- Large Combo (Chips & Drink) $17.50
- Falafel (Veg) $14.00
- Small Mixed Meat $10.50
- Large Mixed Meat $13.00
- Large Mixed Meat $11.50
- Large Combo (Chips & Drink) $21.00
- Small Chicken $9.50
- Small Lamb $9.50
- Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
- Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
- Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Crusty Garlic Bread $6.90
- Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
- Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
- Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
- Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
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Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
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Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
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Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
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NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
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Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
- Cheese $2.00
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Beef Burger $19.90
- 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
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Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
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Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
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Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
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Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
- -Onion and Tomato Kachumber $3.50
- Chawal (Rice Dishes)
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Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
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Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
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Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
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-Rice $3.00
- White basmati rice
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Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
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Peshwari Naan $3
- Naan Stuffed with dried fruits
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Plain Naan $2
- Indian bread cooked in tandoor
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Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
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Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
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Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
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Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
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Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
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Lamb Balti $12.50
- Lamb or beef pieces cooked with onion, capsicum, tomato gravy
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 4 pieces Avocado Nigiri
- - 4 pieces Cucumber & Pickle
- 1PC. $2.50
- Teriyaki Chicken
- Tasty Tuna
- Teriyaki Chicken & Tuna Mayo
- Double Avocado Fresh Salmon
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Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
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Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
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Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
- Toasted Nutella Sandwich $9.00
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Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
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Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
- Crum bed chicken strips w ketchup $10.00
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Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
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Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
- Mount Margarita, vine ripened tomatoes, basil and mozzarella
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Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
- To compliment bread, dips from the cabinet $3.50
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Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
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Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
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-Mince $16.00
- With sour cream
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-Vegie $14.00
- With sour cream and tomato mexican salsa
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Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
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Garden of spain $13.00
- Couscous with chef's choice vegetables
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Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
- Steamed Vegetable Ribbons $8.00
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
- fries with garlic aioli $8.00
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
- Seasonal veggies
- Rump 500g $30.00
- Vege Pizza $16.00
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RIBS $27.00
- 750g
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Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
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Fish & Chips $18.00
- (beer battered fish of the day)
- Fried eggs
- Eye fillet 200g $32.00
Flatwhite Cafe
Phone
078631346
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Television , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar