Flatwhite Cafe in Bay of Plenty Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Beach breakfast 22.00
    • fried free range eggs/bacon/sausages/slow roasted tomatoes/mushrooms/potato herb rosti and grilled ciabatta (g/f & d/f options)
  • Muesli 12.50
    • lightly roasted oats/seeds/nuts and honey served with berry compote/poached apples/yoghurt (d/f & v & vegan options)
  • Eggs your way
    • 2 eggs cooked to your liking w/grilled ciabatta 12.50 add bacon $5/add mushrooms $5/add salmon $6
  • Creamy mushrooms 18.50
    • ciabatta toast/streaky bacon (v & g/f options)
  • Eggs benedict 18.50
    • poached free range eggs/baby spinach/toasted english muffin/ hollandaise sauce. Choose mushroom, salmon or bacon (v & g/f option)
  • Rosti stack 17.50
    • potato rosti/rocket/portobello mushrooms/avocado/napoli sauce (v & d/f & g/f & v & vegan options)
  • Smashed avocado 16.50
    • toasted rye/tomato concasse/onion jam/poached egg/avocado oil (g/f & d/f & v & vegan options)
  • French toast 17.50
    • brioche/berry compote/poached apples/maple syrup/coconut and almond crumble
  • Steamed pork buns 16.50
    • asian glazed pork belly/pickled cucumber/hoisin
  • Grilled fish 26.50
    • coconut scented rice/rocket/avocado & mango salsa (g/f & d/f options)
  • Moroccan scented lamb shoulder 25.50
    • salad crisp polenta/french beans/baby spinach/ cherry tomato/red onion/harrissa yoghurt/hummus (g/f option)
  • Prawn and avocado salad 24.50
    • marie rose dressing/ice berg lettuce/baby cos (g/f & d/f options)
  • Salt and pepper calamari 23.50
    • lemon aioli/crisp salad greens
  • Cajun spiced ribeye steak 26.50
    • turkish bread/rocket/onion jam/portobello mushroom/blue cheese mayo (g/f option)
  • Cold honey roast beets 23.50
    • w/red onion brocolli/rocket/feta/candied almonds/fig and red wine dressing (g/f & d/f & vegan & v options)
  • Chicken parmagiana 24.50
    • crumbed chicken/leg ham/gruyere cheese/pesto tossed spaghetti/napoli sauce
  • Fish and chips 25.50
    • tempura battered fish/fries/tartare/salad
PIZZA PIZZA
  • GF options, $3 surcharge for each half/half pizza
  • ALOHA 24.00
    • champagne ham/cheese/pineapple
  • EAST MEETS WEST 24.00
    • tandoori lamb/hummus/red onion/feta & mint yoghurt
  • ESPANOL 24.00
    • chorizo/roasted red capsicum/chicken/caramelised onion/smoked paprika mayo
  • MEATLOVERS 24.00
    • chorizo/beef/ham/chicken/smoked bbq sauce
  • SWIMMING UPSTREAM 24.00
    • smoked salmon/capers/red onion/dill/cream cheese
  • MED OUT 24.00
    • aubergine/red capsicum/olives/roast pumpkin/haloumi/ pine nuts/aioli (V)
BURGERS BURGERS
  • All burgers served with flatwhite fries
  • BEEF 19.50
    • 180gm burger pattie/cheese/tomato/bacon/free range egg/lettuce/caramelised onion/beetroot relish/aioli
  • FISH 19.50
    • lettuce/tomato/pickled cucumber/tatare/lemon aioli
  • CHICKEN 19.5
    • crumbed chicken thigh/ham/swiss cheese/avocado/tomato/lettuce/tomato relish/aioli
  • VEGETARIAN 19.50
    • chickpea, lentil & black bean pattie/mint yoghurt/ pickled cucumber/lettuce/tomato/hummus/onion relish (G/F & V & VEGAN OPTIONS)
STARTERS STARTERS
  • SHARED SEAFOOD PLATTER 34.00
    • hot smoked Salmon /prawn twisters/Goujons/tempura prawn/mussels/smoked fish mousse/cocktail sauce/grilled bread
  • SHARED MIXED PLATTER 34.00
    • chorizo/venison salami/olives/duck parfait/hummus/cheeses/grilled breads/chutney
  • HERB SCENTED ARANCINI 16.00
    • creamy brie centre/rocket/aioli/Napoli sauce
  • DUCK PARFAIT 15.00
    • caramelised onion jam/grilled ciabatta (GF option)
  • FLATWHITE BRUSCHETTA (GF option) 12.00
  • GARLIC & PARMESAN BAGUETTE 9.00
  • PRAWN COCKTAIL 14.00
    • avocado/spring onion/spicy tomato mayo/iceberg/baby cos (GF option)
  • STEAMED PORK BUNS 16.50
    • asian glazed pork belly/pickled cucumber/hoisin
  • POLENTA CRISPS 14.00
    • shaved parmesan/tomato basil sauce (GF option)
  • SALT AND PEPPER SQUID 15.50
    • w/lime mayo
MAINS MAINS
  • EYE FILLET STEAK/BEEF CHEEK PARCEL (GF & DF option) 37.00or 300 GRAM RIBEYE (GF & DF option) 34.50
    • With your choice of sauce – creamy mushroom, blue cheese, green peppercorn, red wine jus
  • MEDIUM RARE CHARGRILLED SALMON 32.00
    • w/wasabi hollandaise/grilled lime (GF option)
  • OVEN ROASTED CHICKEN BREAST 29.00
    • w/mushroom & spinach stuffing/prosciutto/Napoli sauce (GF & DF option)
  • CONFIT OF DUCK LEG 34.00
    • duck spring roll/spicy orange jus (GF & DF option)
  • SEARED RACK OF LAMB 36.00
    • lamb shoulder pie/jus/mint
  • FISH OF THE DAY POA
    • market price – see our wait staff for today’s special
  • HAND SHAPED POTATO GNOCCHI 25.00
    • w/rocket/blue cheese sauce
  • COLD HONEY ROASTED BEETS 23.50
    • w/fig/red onion/broccoli/rocket/feta/candied almonds (GF/DF/Vegan/V option)

Nearby Sample Menus

  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • Wild mushroom arancini (S) $17.50
    • With shaved grana padano
  • Coromandel mussels (S) $16.50
    • With a leek and tarragon cream sauce and toasted ciabatta
  • Frangelico tiramisu $16.50
    • Served with a shot of coffee
  • Grass fed sirloin steak $42.00
    • 300g
  • Rocket salad $11.50
    • With blue cheese, walnuts and balsamic dressing
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Beef $14.00
  • Cashew Nuts $3.00
  • Prawn $17.00
  • (With White Rice Extra $2.50)
  • Beef Ho Fan $14.00
  • Egg $14.00
  • Vegetable Noodle Soup $12.00
  • Prawn $17.00
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Fresh baked muffins sweet or savoury $4.00
    • fresh from the oven at 11 am daily - until sold out.
  • ADD prosciutto $4.00
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Beef Short rib sticky maple and BBQ marinade $28.00
    • w hand cut chips and pea salad(gf)
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • Moo Pad Katiam Prik Thai $14.50
    • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • Tom Kha Goong $10.50
    • Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
  • Nua Nam Mun Hoi (Rump Sliced) $14.50
    • Stir fried beef and vegetables with oyster sauce.
  • Gai Honey (Honey Chicken) $23.50
    • Stir fried chicken breast cooked in soya honey sauce.
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Fresh Snapper Fillet $22
  • Fresh Fish of the Day $20
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Deep Fried Squid $8
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Teppan Fried Banana with Ice Cream $12
  • Fresh Ora King Salmon Fillet $25
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Chips $7.00
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Onion rings $3.50
  • Cookies & cream mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Garlic bread $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Rogan Josh Reg $9.00 L $13.50
  • Beef Vindalo $12.00
  • Gulab Jamun (3 pieces) $4.00
  • Vegetable Zafri $10.00
  • Lamb Briyani $12.00
  • Chicken Nibble (8 pieces) $5.00
  • Dal Makhni $10.00
  • Aaloo Parantha $3.00
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
  • Bang Bang Chicken Salad $24.00
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Selection $9.5
    • warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
  • Grilled courgette $8.9
    • w/aged goat’s cheese, crushed pinenuts & basil
  • Mclaren lamb $29.9
    • loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • Rossi $18.5
    • our Hawaiian, ham and pineapple
  • Musso $19.9
    • Italian cured meats
  • Insalata salad greens with tomato and red onion $6.5
  • Spiced pork ribs $15.9
    • rocket & citrus salsa verde
  • Chicken Teriyaki Quesadilla D $19.90
  • -10pcs $16.90
  • Kumara Kusabi $6.00
    • Deep fried crispy kumara chips
  • Salmon Teriyaki Udon $17.90
    • Grilled salmon with vegetables
  • - 5pcs $7.90
  • -5pcs $7.90
  • Unagi D $17.90 / B $21.90
  • Pork Katsu D $14.90 / B $18.90
    • Bread crumbed pork cutlet
  • Fish Of The Day $ 34,50
    • (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
  • Manuka Hot Smoked Salmon Croquette $ 16,00
    • (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Daal Makhni $13.50
    • A harmonious combination of lentil cooked with butter and cream
  • Bombay Aloo $12.50
    • Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
  • Garlic Tikka (4 pcs) $10.50
    • Boneless chicken marinated in garlic and spices and cooked in the tandoor
  • Butter Paneer $14.50
    • Cottage cheese cooked in butter sauce
  • Vegetable Platter $14.00
    • platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
  • Onion Bhaji $5.50
    • Onion balls with lightly spiced and chickpea flour batter and deep fried
  • Keema Naan $5.00
    • plain flour bread stuffed with lamb mince
  • Kadai Paneer $14.50
    • Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
Flatwhite Cafe

Flatwhite Cafe

location

Address

21 Shaw Road, Waihi Beach, Waihi Beach, NZ, 3611, New Zealand

phone

Phone

078631346

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Shaw Road, Waihi Beach, Waihi Beach, NZ, 3611, New Zealand