Flatwhite Cafe in Bay of Plenty Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Beach breakfast 22.00
    • fried free range eggs/bacon/sausages/slow roasted tomatoes/mushrooms/potato herb rosti and grilled ciabatta (g/f & d/f options)
  • Muesli 12.50
    • lightly roasted oats/seeds/nuts and honey served with berry compote/poached apples/yoghurt (d/f & v & vegan options)
  • Eggs your way
    • 2 eggs cooked to your liking w/grilled ciabatta 12.50 add bacon $5/add mushrooms $5/add salmon $6
  • Creamy mushrooms 18.50
    • ciabatta toast/streaky bacon (v & g/f options)
  • Eggs benedict 18.50
    • poached free range eggs/baby spinach/toasted english muffin/ hollandaise sauce. Choose mushroom, salmon or bacon (v & g/f option)
  • Rosti stack 17.50
    • potato rosti/rocket/portobello mushrooms/avocado/napoli sauce (v & d/f & g/f & v & vegan options)
  • Smashed avocado 16.50
    • toasted rye/tomato concasse/onion jam/poached egg/avocado oil (g/f & d/f & v & vegan options)
  • French toast 17.50
    • brioche/berry compote/poached apples/maple syrup/coconut and almond crumble
  • Steamed pork buns 16.50
    • asian glazed pork belly/pickled cucumber/hoisin
  • Grilled fish 26.50
    • coconut scented rice/rocket/avocado & mango salsa (g/f & d/f options)
  • Moroccan scented lamb shoulder 25.50
    • salad crisp polenta/french beans/baby spinach/ cherry tomato/red onion/harrissa yoghurt/hummus (g/f option)
  • Prawn and avocado salad 24.50
    • marie rose dressing/ice berg lettuce/baby cos (g/f & d/f options)
  • Salt and pepper calamari 23.50
    • lemon aioli/crisp salad greens
  • Cajun spiced ribeye steak 26.50
    • turkish bread/rocket/onion jam/portobello mushroom/blue cheese mayo (g/f option)
  • Cold honey roast beets 23.50
    • w/red onion brocolli/rocket/feta/candied almonds/fig and red wine dressing (g/f & d/f & vegan & v options)
  • Chicken parmagiana 24.50
    • crumbed chicken/leg ham/gruyere cheese/pesto tossed spaghetti/napoli sauce
  • Fish and chips 25.50
    • tempura battered fish/fries/tartare/salad
PIZZA PIZZA
  • GF options, $3 surcharge for each half/half pizza
  • ALOHA 24.00
    • champagne ham/cheese/pineapple
  • EAST MEETS WEST 24.00
    • tandoori lamb/hummus/red onion/feta & mint yoghurt
  • ESPANOL 24.00
    • chorizo/roasted red capsicum/chicken/caramelised onion/smoked paprika mayo
  • MEATLOVERS 24.00
    • chorizo/beef/ham/chicken/smoked bbq sauce
  • SWIMMING UPSTREAM 24.00
    • smoked salmon/capers/red onion/dill/cream cheese
  • MED OUT 24.00
    • aubergine/red capsicum/olives/roast pumpkin/haloumi/ pine nuts/aioli (V)
BURGERS BURGERS
  • All burgers served with flatwhite fries
  • BEEF 19.50
    • 180gm burger pattie/cheese/tomato/bacon/free range egg/lettuce/caramelised onion/beetroot relish/aioli
  • FISH 19.50
    • lettuce/tomato/pickled cucumber/tatare/lemon aioli
  • CHICKEN 19.5
    • crumbed chicken thigh/ham/swiss cheese/avocado/tomato/lettuce/tomato relish/aioli
  • VEGETARIAN 19.50
    • chickpea, lentil & black bean pattie/mint yoghurt/ pickled cucumber/lettuce/tomato/hummus/onion relish (G/F & V & VEGAN OPTIONS)
STARTERS STARTERS
  • SHARED SEAFOOD PLATTER 34.00
    • hot smoked Salmon /prawn twisters/Goujons/tempura prawn/mussels/smoked fish mousse/cocktail sauce/grilled bread
  • SHARED MIXED PLATTER 34.00
    • chorizo/venison salami/olives/duck parfait/hummus/cheeses/grilled breads/chutney
  • HERB SCENTED ARANCINI 16.00
    • creamy brie centre/rocket/aioli/Napoli sauce
  • DUCK PARFAIT 15.00
    • caramelised onion jam/grilled ciabatta (GF option)
  • FLATWHITE BRUSCHETTA (GF option) 12.00
  • GARLIC & PARMESAN BAGUETTE 9.00
  • PRAWN COCKTAIL 14.00
    • avocado/spring onion/spicy tomato mayo/iceberg/baby cos (GF option)
  • STEAMED PORK BUNS 16.50
    • asian glazed pork belly/pickled cucumber/hoisin
  • POLENTA CRISPS 14.00
    • shaved parmesan/tomato basil sauce (GF option)
  • SALT AND PEPPER SQUID 15.50
    • w/lime mayo
MAINS MAINS
  • EYE FILLET STEAK/BEEF CHEEK PARCEL (GF & DF option) 37.00or 300 GRAM RIBEYE (GF & DF option) 34.50
    • With your choice of sauce – creamy mushroom, blue cheese, green peppercorn, red wine jus
  • MEDIUM RARE CHARGRILLED SALMON 32.00
    • w/wasabi hollandaise/grilled lime (GF option)
  • OVEN ROASTED CHICKEN BREAST 29.00
    • w/mushroom & spinach stuffing/prosciutto/Napoli sauce (GF & DF option)
  • CONFIT OF DUCK LEG 34.00
    • duck spring roll/spicy orange jus (GF & DF option)
  • SEARED RACK OF LAMB 36.00
    • lamb shoulder pie/jus/mint
  • FISH OF THE DAY POA
    • market price – see our wait staff for today’s special
  • HAND SHAPED POTATO GNOCCHI 25.00
    • w/rocket/blue cheese sauce
  • COLD HONEY ROASTED BEETS 23.50
    • w/fig/red onion/broccoli/rocket/feta/candied almonds (GF/DF/Vegan/V option)

Nearby Sample Menus

  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • J $1.50
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Corn On The Cob With Butter $4.00
  • Cheeseburger $10.00
    • hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
  • Bacon $2.50
  • Token Vege Burger $12.00
    • salad, hash mushroom and avocado smash
  • All Items $9.00
    • With Your Choice Of Chips & Corn Or Slaw & Corn
  • Rotorua Rebel $16.00
    • 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
  • Smoked Mushroom $2.00
  • Onion Rings $1.00
  • Fat Steak Sandwich $21.60
    • Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
  • Classic Caesar Salad $19.30 / S $17.20
    • Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
  • Vege Soup $10.50
    • Vege soup of the day served with Chunky toast
  • Wedges $6.10
  • Single Lamb Shank $22.70
    • Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
  • French Toast $18.30 / S $14.30
    • Served with bacon and banana or fresh fruit
  • Deep Fried Ice Cream $13.90
    • Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • or
  • An extra rice $3.00
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • or
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Risotto of the day – please see the specials for tonight n/a
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Add prosciutto $4.00
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Oyster $2.00
  • Battered Sausages $2.50
  • Fish Dory $4.00
  • A
    • 2 fish, 2 sausage, 1 crabstick, $2.00 chips
  • Fish Hoki $3.00
  • BACON & EGG BURGER $7.00
    • Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
  • HAWAIIAN BURGER $7.00
    • Angel Bay Pattie cheese bacon pineapple lettuce tomato mayo & tomato sauce
  • D
    • 2 fish, $1.50 chips
  • Veggie Patty N/A
  • Veggie Delite N/A
  • Sweet Chilli N/A
  • Subway Club N/A
  • Chicken Teriyaki N/A
  • Chipotle N/A
  • Old English N/A
  • Subway Melt N/A
  • Sweet as
    • Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
  • -Hand cut chips $4.00
  • Hand cut chips large $6.00
    • With homemade aioli
  • Ribs $19.00
    • With the best homemade BBQ sauce ever(Full meal option bellow)
  • Cheese burger classic $13.00
    • Premium beef with cheese and gherkins
  • Caeser salad classic $18.00
    • With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
  • -Extra patty $6.00
  • -Vegie $14.00
    • With sour cream and tomato mexican salsa
  • fries with garlic aioli $8.00
  • Pear and rocket salad
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Tropical Jungle Curry $17.50
    • Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
  • Spicy Fried Rice $17.50
    • Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
  • Tom Yum $9.50
    • A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • Pork Chop $17.50
    • Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
  • Goong Sabai $9.00
    • Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Yellow Curry $17.50
    • A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
  • Bacon, tomato and avocado $9.00
  • Bacon, cheese and egg $9.00
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
    • With sour cream / sweet chilli sauce
  • Chicken Nuggets and Chips $6.00
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Vegetables of the Day $6.10
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Filetto di Agnello $35.30
    • Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
  • -half dozen $22
  • Cheesecake $16
    • Fresh fruit cheesecake
  • -Pork Belly $16
  • Bread & Dips (GFO) $14
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • NZ Ora King Salmon (GFO) $34
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
  • Double Chocolate Mousse Tart (GF) $16
    • Served with butterscotch sauce & crème fraiche
  • Lamb Tapa $23
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
  • Grilled ciabatta and butter $5.00
  • Sea salt and rosemary flatbread $10.00
  • Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
  • Blue Brassica $22.00
    • Cauli puree, brocollini, artichoke, blue cheese
  • Margherita $19.00
    • tomato, parmesan, buffalo mozzarella, fresh basil
  • Cajun spiced wedges, sour-cream and sweet chili $10.00
  • Garlic, parsley, olive oil flatbread $10.00
  • House breads, with a trio of dips $14.00
Flatwhite Cafe

Flatwhite Cafe

location

Address

21 Shaw Road, Waihi Beach, Waihi Beach, NZ, 3611, New Zealand

phone

Phone

078631346

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pacific , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Shaw Road, Waihi Beach, Waihi Beach, NZ, 3611, New Zealand