Flava by Fusion in Rotorua Menu

The Epic Bacon $17.00
- 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
Avocado & Cilantro Guacamole $2.00
Tartare
Corn On The Cob With Butter $4.00
Mayo Based Sauces
- fresh free range eggs
Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
Onion Rings $1.00
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare

Chicken Satay and Salad Tortilla Wrap N/A
Orange & Almond Cake - Gluten Free N/A
Chicken Caesar on Wholegrain N/A
Chicken and Cashew on Turkish N/A
Chocolate Hedgehog Slice N/A
Mediterranean Orzo Salad N/A
Mediterranean Couscous Salad N/A
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Large $6.50
- Large $6.50
1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Spicy Rice
Corn on the Cob

Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
-Add chicken, pulled pork or duck for $6.00
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing

Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca
Vegetarian $18.50
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50

Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Soup of the day $10.5
- (see board)
Hashbrowns $4.0
kransky sausages $4.0
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce

Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Stir Fried Mixed Vegetables $14.50
- Stir fried mixed vegetables in Soya Sauce
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Green Curry $14.50
- Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.

Soup of the Day (Changes Daily) $13.50
Steak Cut Fries $7.50
Chicken Nuggets & Fries $9.50
Butter Chicken Curry $22.50
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Fish Bits & Fries $9.50
Fish of the Day $25.00
- Please ask as it changes every day
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread

ROAST CHICKEN
DESSERT Cheesecake/Mousse $3.50/ each
-Small Kiwi $11.00
-Small Kiwi N/A
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Large Kiwi $17.00
-Small Kiwi $12.00
-Large Kiwi $19.00

Chicken Tikka Masala $12
- Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Combo $72
- Maharani meal deal, 4 curries (1 vege, 3 non-vege), 4 rice, 2 plain , 2 garlic naan bread, 4 kanda Bhaji, 4 chicken tikka pcs, 4 samosa, 4 gulab jamun & 2.25 drink
Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
Lamb Vindaloo $12.50
- Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
Goan Fish Curry $15.50
- Fish cooked in coconut cream and goan herbs with hint of curry leaves

Steak sauce options
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Buttered Mashed Potato $5.00
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.

Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
Ayran (yoghurt drink) n/a
Kebab burger $7.90
- chicken, lamb or falafel
Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
Baklava n/a
Combo $14.90
- doner kebab roll, chips & coca cola
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel

Smoked salmon, cream cheese and capers $10.00
Bacon, tomato and avocado $9.00
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
Beef Nacho & Sour Cream $9 For 1 / $12 For 2
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Bacon, Eggs and Hash Brown on Toast $10.00

Cured Italian ham $6.00
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms

Flava by Fusion in Rotorua Menu

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Flava by Fusion

Bay of Plenty > Rotorua > Flava by Fusion

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15 Sala Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand

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