Flava by Fusion in Rotorua Menu

Flava by Fusion in Rotorua has no menu available, but can choose from many other options such as Greek Salad - with panfried haloumi or Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed from Slowfish Beachfront Cafe. Mediterraneo offers many options including Toasted breads (V) and Cinnamon and raisin bagel (V). Chapmans Restaurant & Bar includes a wide range like Soup of the day or Seafood chowder. Soup of the Day and Toast & Bagel Selection from . Sierra Cafe offers Burger King Fairy Springs and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Seafood Chowder $15.70
    • With freshly baked butter & butter.
  • Scotch Fillet Steak $33.70
    • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
  • Snack Pizza $15.70
    • Please ask for today's flavour
  • Pesto Chicken $29.70
    • Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
  • All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
  • Lemon Pepper Calamari $16.70
    • With aioli & sweet chilli
  • Tomato $1.70
Urbano Bistro (sample menu)
  • Eggs Benedict $19.50
    • bacon - smoked salmon - portobello mushrooms
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Avocado Add $4.90
    • bacon
  • Cheese $15,90
    • for one
  • Mushrooms $19.50
    • marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
  • Pizza $11,50
    • bacon / pineapple / cheese fries or salad option
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Cheese $32,50
    • for a crowd
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Chicken tikka masala (med) $13.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
  • Chicken tikka (4 pcs) $8.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Chapmans Restaurant & Bar (sample menu)
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • -Entree $12.00
  • Soup of the day $12.00
    • Served with garlic bread
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • -Mains $18.00
  • Tomato sauce $2.00
  • Warm maple syrup $2.00
  • Passionfruit brulee
    • With white chocolate biscotti
Atlas Cafe & Restaurant (sample menu)
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Trio of ice cream and fresh fruits $14.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Crispy Fries $7.00
Stratosfare Rotorua (sample menu)
  • Tea and Coffee
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Breads
    • Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Sichuan Style Rotorua (sample menu)
  • B15 Stewed spare ribs with dried snake beans
  • S14 Hand-made noodle soup with mixed vegetables and meat
  • H8 Pickled Chinese mustard root with stripped pork soup
  • C7 Lemon chicken
  • A14 Sliced pig's snout in spicy sauce
  • L20 Fried flat rice noodle with lamb
  • M8 Prawn fried Rice with Satay sauce
  • G9 Stir fry stripped potato with chilli and Chinese vinegar
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
  • Garlic cheese bread $4.50 each
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Falafel $ 9.00
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Lamb $ 9.50
Aorangi Peak Restaurant (sample menu)
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Lone Star Cafe (sample menu)
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • six $19.00
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
Kiwi Kai (sample menu)
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • CHOCOLATE BROWNIES
  • KAI MUFFIN $5.00
  • FOUR $6.00
  • REWENA HOT DOG $5.00
  • HOT CHIPS $3.00
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CuzzieBro Burgers (sample menu)
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $9.95
    • Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
  • Kumara Chips $4.50
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Chips $3.50
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
Milly's (sample menu)
  • French Toast $14.50
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • BLT or BELT $7.00
  • Corn, Coriander & Feta fritters $14.50
  • Omelette $14.50
  • Full Breakfast $15.00
  • Cakes and slices from $3.00
  • Beef Croquettes & Chips $14.50
24B Lunchbar (sample menu)
  • Sandwiches $4.00
  • Hasbrown $1.00
  • Bacon $3.00
  • Mushroom burger $8.00
  • Steak Egg & mushroom $11.00
  • Bacon & Egg on Toast $8.00
  • Hamburger $6.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Bistro 1284 (sample menu)
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Seasonal vegetables $7
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • French onion soup w gruyere crouton $16
  • Mixed salad greens w walnut vinaigrette $7
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Flava by Fusion

Flava by Fusion

location

Address

15 Sala Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

0226163538

email

Email

flavabyfusion@gmail.com

clock

Opened hours

Mon - Sat: 4.00pm - 9.00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Hamburgers , Italian , Japanese , Seafood

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  American Express ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
15 Sala Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand
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