Flava by Fusion in Rotorua Menu

Add our Pleasantly plum oysters $3.50
Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
Slow smoked pesto chicken $26.90
- Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
Classic tomato $1.00
Natural (Min order 3) $3.50
Good george fish & chips $21.90
- Good george craft beer battered fresh fish, coleslaw, chips, lemon and our in-house tartare. Add smoked scallops in bacon $3
Pure craft burger $22.90
- Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
Hand-smashed crispy potatoes $6.00

Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
Stir Fried Ginger with Vegetables $15.50
Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
Stir Fried Chilli Paste with Vegetables $15.50
Yellow Curry $15.50
- With thai spices, potato, onion and seasonal vegetables
Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
Fried Rice with Mixed Vegetables $14.50

Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut

Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.

Soup of the Day (Changes Daily) $13.50
Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
Mixed Vegetable curry $22.50
Noodles and Meatballs $10.50
Butter Chicken Curry $22.50
All curries served with Cumin Basmati Rice
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)

Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Hand Cut chunky fries $8.00
- w ketchup or aioli
Wholegrain chunky style toast $7.00
- w fruit preserves & butter
Crum bed chicken strips w ketchup $10.00
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish

Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Garlic Ciabatta Bread $6.00
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream

Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
- Creamy Mushrooms
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)

Italian Herbs & Cheese N/A
Oat & Raisin N/A
Onion N/A
Tomato N/A
Honey Mustard N/A
Western Egg and Cheese N/A
Turkey & Ham N/A
Olives N/A

Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
ADD for chicken $ 3.00
Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Kumara Chips $ 12.00
- Served with sour cream
Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing

Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.

BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
Steak or Angus Pattie+ egg $13.00
Bacon & Egg $12.00
WHOLE DOZEN $18.00
SEAFOOD CHOWDER $6.00
FOUR $7.00

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Seafood Mix kothu $15.00
Any curry with 2 nos of big square roti $15.00
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Plain rice $2.00
Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00

Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90

Flava by Fusion in Rotorua Menu

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Flava by Fusion

Bay of Plenty > Rotorua > Flava by Fusion

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15 Sala Street, Whakarewarewa, Rotorua, Bay Of Plenty, 3010, New Zealand

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