Flavia's Bistro in Palmerston North Menu

Flavia's Bistro in Palmerston North has no menu available, but can choose from many other options such as Chicken Chow Mein or Chop Suey or Beef Chow Mein or Chop Suey from Ocean Fast Foods. Mad Toms offers many options including Garlic baguette and Cheese topped garlic baguette. Bangkok Thai Restaurant includes a wide range like Beef With Oyster Sauce or Steamed Jasmine Rice. Ham and Veggie Delite from . Subway - Feilding offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

  • Fresh Spring Roll (GF/V) $12.00
    • Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
  • Sashimi Salad (GF) $14.00
    • Today's fresh salami with garden salad & shredded cabbage, japanese sweet soy dressing
  • Multigrain Rice $4.00
    • Steamed bowl of rice
  • Tempura Platter $32.00
    • 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Mochi Doughnut (8 pcs) $9.00
    • Japanese style doughnut with chocolate sauce, fresh cream
  • Vegetarian Roll
    • Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
  • Hokkaido Scallop $18.00
    • Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
  • Crunch Prawn Roll
    • Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
  • Fries $4.50
    • With garlic mayo
  • Small $13.90
  • Beef / Lamb Iskender
  • Grilled Chicken $17.90
    • Chicken breast marinated with middle eastern spices, served with rice and salad
  • Chicken or Beef & Lamb & Rice $7.00
  • Falafel
    • Chickpeas balls with spices and herbs
  • Hummus Dip $6.50
    • Chickpeas, Tahini, garlic, lemon juice
  • Eggplant Dip $7.00
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Raita $3.00
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Plain Rice $3.00
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • ●Beef Dishes
  • Chicken Tikka $8.50
    • Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
  • -Lamb Mushroom Masala $15.50
    • Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
  • Coconut Rice $4.00
  • Bread Basket $14.50
    • Selection bread (naan, roti, keema naan, onion kulcha)
  • -Better Chicken $15.99
    • Unique dish cooked in chef special sauce
  • -Prawn Saagwala $16.50
    • Prawn cooked in creamy spinach gravy
  • -Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in rich cashew nut gravy
  • Chicken & Bacon Sandwich $14.00
  • Soup of the Day $10.00
  • Chips SM $4.20 LG $8.40
  • Omelette With Salad $15.80
  • Nachos $12.00
    • With beans
  • Lamb Burger & Chips $14.00
  • All Day Breakfast $16.00
  • B.L.T Sandwich $12.00
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Green salad $5.50
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Garlic Bread f/2 $10 f/4 $16
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Pasta of the Day $19
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Toast & Jam - 2 slices $4.00
  • Avo & Tomato on Toast $8.00
  • Pancakes with Banana & Bacon $10.00
  • Sweet and Savoury $4.50
  • Flans $7.50
  • Wraps $7.50
  • Cakes and Treats $5.50
  • Pancakes with Berries $8.00
  • Seasoned Wedges with Tomato Sauce $5
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Homemade Citrus & Vodka Sorbet $4.9
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • Seaweed salad $5.00
  • Chicken cutlet $13.50
  • Chicken teriyaki stir-fry noodle $12.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Seafood stir-fry noodle $12.50
  • Spicy pork $13.50
  • Avocado roll 5p $6.50
  • Spring roll 5p $5.00
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Apricot Pie with Ice Cream $6.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Garlic Bread $3.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Scallops, Rice Noodles and Vegetables $10.50
  • Double Chocolate Mousse $7.00
  • Ice Cream Sundae $6.50
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Snacks Garlic Bread $9.00
    • Garlic herb & mozzarella bread
  • Onion Bhaji $3.00
  • Pepper Sauce $3.00
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Fried Eggs $3.00
Flavia's Bistro

Flavia's Bistro

location

Address

1/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063569763

clock

Opened hours

Sunday 8:00 - 15:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 22:00 Friday 8:00 - 22:00 Saturday 8:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brazilian

features

Features

Breakfast ,  Lunch

Location
1/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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