Flavia's Bistro in Palmerston North Menu

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Flavia's Bistro in Palmerston North has no menu available, but can choose from many other options such as Chicken Chow Mein or Chop Suey or Beef Chow Mein or Chop Suey from Ocean Fast Foods. Mad Toms offers many options including Garlic baguette and Cheese topped garlic baguette. Bangkok Thai Restaurant includes a wide range like Beef With Oyster Sauce or Steamed Jasmine Rice. Ham and Veggie Delite from . Subway - Feilding offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

Beef Casserole on Rice $11.00
Beef Fried Noodles $11.90
Fried Beef $11.90
- with Sweet and Sour Sauce on
Sweet and Sour Pork on Rice $11.90
Vegetarian Fried Rice $11.90
Chinese Pickle Dumplings (16 pcs) $9.50
Vegetarian Noodle Soup $9.90
Pork and Leek Dumplings (16 pcs) $9.50

Grilled Chicken $11.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Lemongrass Tofu $10.50
Roast Pork Belly $11.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Vietnamese Pork Bun $4.50

Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
Egg (1) $2.40
Reid Mushrooms $4.50
Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Chipolata Sausages $4.30
Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Bacon (1 rasher) $2.50

Beetroot
- with Feta and Mint
Reg $11.90
Petita $8.90
2 for $5.00
Chick'n Fala
- With Falafel
Reg $10.90
Falafel
Reg $11.90

Pita Chips and Dip $3.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Cookie Fix $2.00
Falafel Salad $11.9 Reg / $9.9 Petita
Cheeky Chicken $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Fries $6.00
- with aioli $7.00
Hot Cakes $14.50
- with bacon banana and berry
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Eggs Benedict $17.00
- with bacon
Eggs any style $9.00
- served on toast
Lambs Fry and Bacon $15.00
- served in onion sauce on toast

SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
ALL DAY BREAKFAST $16.00
FISH & CHIPS WITH SALAD $21.40
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
BUTTER CHICKEN WRAP WITH SALAD $18.20
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
CHIPS $4.20/$8.40
- small/large
OLDE FASHION SHRIMP COCKTAIL $9.40

Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
-Full $15.99
-Half $10.00
Onions / Eggs / Tomatoes $2.00
Paneer naan $4.00
- Naan stuffed with cottage tandoori cheese
Karahi - fish or prawn $17.90
- Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Paneer makhani $16.90
- Cubes of cottage cheese cooked in creamy tomato flavoured sauce

Prawn Twister $9.50
Tandoori Chikken $17.00 / $9.00
- Full / Half
Plain Naan $2.50
Chocolate Naan $4.00
Kadai Paneer $13.50
Aloo Saagwala $13.00
Garlic & Potato Kulcha $4.00
Jeera / Peas Pulao $6.00

Club and Pinwheel $4.00
Pancakes with Berries $8.00
Biscuits $3.50
Avo & Tomato on Toast with 2 Eggs $12.00
Soup of the Day $12.50
Slices $3.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Salad of the Day $12.50

Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Roti 3.00
- Traditional wholemeal unleavened bread
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Mango Chutney 3.50
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Butter Naan 3.50
- Leavened flour bread with butter

Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy
Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
Vegetable Biryani $12.90
- basmati rice cooked with mixed vegetables special spices and herbs
Goat Sagwala $14.49
Dalakhani $11.90
- black lentils & kidney beans cooked in tomato spice with butter and cream
Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
Garlic Naan $3.00
- naan bread made with garlic & butter

Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Chocolate Liqueur Truffle $4.9
Macaroon $3
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chunky Fries with Aioli & Tomato Sauce $5

Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Sanctuary Riesling, Marlborough 8.00 / 35.00
Lindauer Fraise 200ml 10.00
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21