Flavia's Bistro in Palmerston North Menu

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Flavia's Bistro in Palmerston North has no menu available, but can choose from many other options such as Chicken Chow Mein or Chop Suey or Beef Chow Mein or Chop Suey from Ocean Fast Foods. Mad Toms offers many options including Garlic baguette and Cheese topped garlic baguette. Bangkok Thai Restaurant includes a wide range like Beef With Oyster Sauce or Steamed Jasmine Rice. Ham and Veggie Delite from . Subway - Feilding offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

S6 Chicken Volcano(V) $16.5
403 Sizzling Mongolian Beef(V) $18.5
- China
303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)
96 Kimchi $5
- Korea
503 Steamed Fish Fillet $18.5
- with Spicy Lemon & Garlic Sauce (Thailand)
202 Thai Roasted Chicken $19.9
- Thailand
14 Crispy Pork $8.5
- Hong Kong
304 Pork Kimchi $18.5
- Korea

Chow Mein(Noodles)
Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
Pack $ 7
Cashew Nuts Dishes
Steak
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Ham $2
Corn Fritter $3

Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Kumara chips $9.50
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.

Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.

Plain Naan $2.00
Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
Vegetable Pakora (GF) $4.99
- Fresh vegetables coated in spiced gram flour batter and deep-fried
·Malai Kebab (8 - 10 pcs) (GF)
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
-Full $13.50
Apricot Chicken/ Lamb/ Beef (GF) $15.00
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
-Half $8.49
·Tikka Masala Chicken/ Lamb/ Beef (GF)
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce

Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Bangers & Mash $18.20
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Nachos $12.00
- With beans
Ham Steak Salad & Chips $17.20
B.L.T Sandwich $12.00
Squid Rings Salad & Chips $18.40
Chicken & Bacon Sandwich $14.00

Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.

Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
FULL menu curry (excl. seafood) $11.00/$11.00
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.

-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Rice $3.00
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
Garlic bread / Roasted duck summer rolls $9.50
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce

Salad - extra $3.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Avo & Tomato on Toast with 1 Egg $10.00
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Club and Pinwheel $4.00
Cakes and Treats $5.50
Flans $7.50
Raisin Toast - 2 slices $4.00

Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
Takoyaki
- Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Mixed Japanese Pickles $8.00
Vegetarian Udon $15.00
- Japanese noodle soup with vegetables
Vegetarian Tempura $12.00
Takoyaki
- Deep fried octopus and vegetable balls served in Japanese batter and sauce
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce

7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
31. Caramel Custard $6.00
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
27. Rice $3.00
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
29. Mousse (Chocolate or Passionfruit) $7.00

Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
Chicken Madras $15.00
- Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
Dal Makhani $13.90
- Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
Prawn Saagwala $17.00
- Prawns Cooked In Creamy Spinach Gravy
All Biriyani Served With Raita And Papadam. N/A
Chana Masala $12.90
- Chickpeas Cooked In Onion And Tomato Gravy
Extra Rice $3.00
Lamb Tikka Masala $16.00
- Tender Lamb Pieces Cooked With Capsicum , Onion, Fresh Tomato And Special Sauce

Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- With Coriander Mayonnaise and Citrus Crumb
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Black and White Sesame Calamari $25.00
- with Oriental Salad, Chilli Ginger and Honey Soy Dip
Bella's Kitchen Tasting Plate $20.00
- A Selection of Tapas, dips, antipasto and spreads

Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise