Flavia's Bistro in Palmerston North Menu

Hand-cut sumac seasoned fries $5.50
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli

Seasonal vegetables $6.50
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.

Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Smoked garlic mash $8.90
Market vegetables $7.90
Mac & cheese with rosemary & 3 seed crust $9.50
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Broccoli & mozzarella bon bons - each $3.00

Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Beer Battered Fish & Chips $19
- Served with seasoned chips, salad & tartare sauce.
Avocado $3.20
Pancakes with Ice Cream & Cream (V) $11
Breakfast Brioche Burger $15.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Avocado $3.20

Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise

Thai Beef Salad $19.50
- Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Toast and Preserves $6.50
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
S $3.50
L $4.80
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.

Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Lamb Stew $17.99
- Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
Mango Chutney $4.50

Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Soup of the Day $12.00
- Served with focaccia
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Avocado / hash browns / portabella mushrooms $4.50
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Side of gluten free bread $4.00

Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
Vegetable pulao $10.00
- Yellow rice cooked with mixed vegetables
Seekh kebab $90.00
- Skewered lamb imbued with spices and cooked over the tandoor
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
Bombay aloo / aloo zirra $13.90
- Fresh potato cooked with cumin seed and herbs
Paneer makhani $16.90
- Cubes of cottage cheese cooked in creamy tomato flavoured sauce
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style

Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
●Seafood
Takoyaki $8.00
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts

-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Garlic Bread f/2 $10 f/4 $16
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta

Coachman Combo $49.00
- Entrée and Main
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
and raisin chutney $35.00
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Crumbed Onion Rings $6.00
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney

Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Pickles 3.50
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy

27. Rice $3.00
25. Fried $5.00
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
28. Rice Noodles $3.00
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice

Flavia's Bistro in Palmerston North Menu

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Flavia's Bistro

Manawatu-Wanganui > Palmerston North > Flavia's Bistro

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1/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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