Flight Park Cafe in Queenstown-Lakes Menu

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Flight Park Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta from . Lazy Dog offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Lamb Shank Pie $14
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Sausage Fries & Gravy $10.90
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Bangers 'N' Mash $9.50

'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Duck Fat Potatoes $9.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Basil & Chilli $23.50
- Duck or Prawn
Peanut Lovers $23.50
- Duck or Prawn
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $22.00
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
your choice of eggs on toast $10.00
MUSHROOMS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
PANCAKES
with bacon $12.50
- with bacon $15.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chili Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Mix $16.90
Lamb/Chili Lamb $16.90
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50

High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Kids Burger & fries $9.50
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Chocolate Cheesecake $10
Soup & Toast $10

Lemon Chicken M $18.00/L $30.00
Singapore Fried Noodles M $16.00/ L $24.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Wonton Noodle Soup M $16.00/L $24.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Beef Fried Rice M $15.00 /L $26.00
Lamb Meat with Ginger & Spring Onion $38.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Hand-cut potato wedges with aioli $6
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Kofte (Meat Balls) $4.90
Chicken (Roll/ Plate) $12.90/$15.40
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Mix $13.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Mix (Regular/ Small) $12.40/$10.90
Hummus (container) $6.90
Mix $12.90

Seafood Chowder $10.50
- Creamy soup loaded with seafood
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Soup of the day $10.50
- Ask your server for details

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A

Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Pickled Radish $4.00/2pcs
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Tofu $4.00/2pcs
Chicken Udon, Served with Chicken $13.50
Spicy Tuna Roll $4.00/$5.00