Flight Park Cafe in Queenstown-Lakes Menu

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Flight Park Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta from . Lazy Dog offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Chicken Tenders & Chips $9.90
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Lamb Shank Pie $14

Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Our delicious Soup of the day with fresh Bread. $18.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.

Spicy Crispy Pork Salad $19.00
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Ginger & Oyster Sauce $23.50
- Duck or Prawn
With Rice extra $2.00
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Sweet & Sour $23.50
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu

- with bacon $15.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- blueberries & maple syrup
MUSHROOMS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $15.00

Chili Lamb $14.50
Chicken > Regular $11.90
Regular kebab combo $18.00
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
Mix $14.50
Mixed $11.90

Tarte tartin - traditional french apple pie $10
Vol au Vent - chicken or vegetarian $18
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Sticky date pudding $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Omelette - cheese, tomato, ham..w toast or salad $15

Wonton Soup $6.00
Hot & Sour Soup $6.00
Pork & Vegegtables M $18.00/L $30.00
Beef Bouillon $6.00
Beancurd & Sliced Fish M $22.00 /L $36.00
Beef Fried Rice M $15.00 /L $26.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
BBQ Pork Fried Noodles M $16.00 /L $24.00

Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Homemade bread loaf with olive oil or butter $3
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Lamb $13.50
Mix Grill (Plate) $16.90
Cheese $2.00
Vegetarian Plate (Regular) $14.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb (Roll/ Plate) $12.90/$15.40
Chicken $13.50
Lamb/Chilly Lamb $13.90

Medley of Rice $5.00
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce

Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A

Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Pickled Radish $4.00/2pcs
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Mackerel Sashimi $10.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00