Flight Park Cafe in Queenstown-Lakes Menu

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Flight Park Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta from . Lazy Dog offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Lamb Shank Pie $14
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Trio of Fresh Fruit Sorbets. $14.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Saffron’s Nasi Goreng. $26.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Duck Fat Potatoes $9.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50

Garlic Chicken $22.00
With Rice extra $2.00
King Prawn Tempura (4) $12.00
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Cashew Nut $23.50
- Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Thai Crispy BBQ Chicken Wings (4) $10.00

EGGS BENEDICT
MUSHROOMS ON TOAST
- or smoked salmon $16.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
your choice of eggs on toast $10.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or grilled banana & caramel with ice cream or cream $12.50
- creamy rosemary mushrooms served on toast $13.00

Small kebab combo $15.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken $16.90
Mix $14.50
Mix $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb $14.50

Chocolate Cheesecake $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Sticky date pudding $10
Tarte tartin - traditional french apple pie $10
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Blue Cod , beer battered, w fries & salad $20

Sweet & Sour King Prawns M $23.00/L $38.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Scallops in Chilli Sauce M$23.00/L$39.00
Chicken & Sweet Corn Soup $6.00
Crayfish with Garlic TBC
Wonton Soup $6.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Hot & Spicy Beancurd M $17.00 /L $30.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Hand-cut potato wedges with aioli $6
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Lightly dressed garden salad $6

Vine Leaves $1.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Box of mix salad $8.90
Lamb $12.90
Chicken $13.50
Chicken $13.50
Salad Roll (Regular/ Small) $11.90/$10.90

Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Medley of Rice $5.00
Green Salad $9.50
- With our own vinaigrette dressing
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Ginger Beer $4.00

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A

White Fish Sashimi $10.00
Octopus Sashimi $14.00/$20.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Lettuce $4.00/2pcs
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Tuna Donburi $15.00/$25.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00