Flight Park Cafe in Queenstown-Lakes Menu

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Flight Park Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta from . Lazy Dog offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Bangers 'N' Mash $9.50
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Cheese Burger & Chips $9.90
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce

Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Green Lip Mussels with white wine & Lemongrass. $22.00

Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Basil & Chilli $23.50
- Duck or Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
With Rice extra $2.00
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Garlic Pepper King Prawn $23.50

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
with bacon $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
PANCAKES
EGGS BENEDICT
- with bacon $15.50
your choice of eggs on toast $10.00
- creamy rosemary mushrooms served on toast $13.00

Mixed $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb > Regular $11.90
Mixed $11.90
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb/Chili Lamb $16.90

Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Soup & Toast $10
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Tarte tartin - traditional french apple pie $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Kids Platter - fruit, treats, fairy bread, fries $9
Mussels - in the shell w creamy sauce & crusty bread $14
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Plain Egg Foo Young M $17.00/L $26.00
Crayfish with Seafood Sauce TBC
Beancurd & Mushroom M $18.00 /L $30.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Sliced Fish with preserved vegetable $48.00
Combination Meat & Beancurd M $19.00 /L $33.00
Pan Fried King Prawns M$23.00 L $38.00
Deep Fried Squid $7.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Hand-cut potato wedges with aioli $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Lamb $12.90
Chicken $13.50
Kofte (Meat Balls) $4.90
Mix $12.90
Chilly Lamb $12.90
Chilly Lamb $13.50
Falafel $13.50
Chicken $10.90

Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti

Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A

Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Natto Roll, Fermented Soy Beans $3.00/$4.00
Mackerel $6.00/2pcs
Octopus $5.00/2pcs
Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00