Flight Park Cafe in Queenstown-Lakes Menu

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Flight Park Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta from . Lazy Dog offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Cheese Burger & Chips $9.90
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50

Spring Roll Vegetarian Deep Fried (6) $8.00
Pineapple Fried Rice $23.50
- Duck or Prawn
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn
Garden Salad $7.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Red Panang Curry $23.50
- Duck or Prawn

- or smoked salmon $16.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS ON TOAST
PANCAKES
your choice of eggs on toast $10.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- creamy rosemary mushrooms served on toast $13.00

(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Mixed $11.90
Lamb/Chili Lamb $16.90
Mix $14.50
Chili Lamb $14.50
Lamb > Regular $11.90
Chicken $14.50

Chocolate Cheesecake $10
Eggs on Toast (any style) $10
Mussels - in the shell w creamy sauce & crusty bread $14
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Margherita - Tomato & cheese Large: $19, Medium: $14
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Vol au Vent - chicken or vegetarian $18

Scallops with Cashew Nuts M$23.00/L $39.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Kung Pao Style Pork M $19.00/L $33.00
King Prawns with Crushed Garlic M $23.00/L$38.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Wonton Noodle Soup M $16.00/L $24.00
Deep Fried Squid $7.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Hand-cut potato wedges with aioli $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Adana $4.90
Toboli (container) $6.90
Mix (Regular/ Small) $12.40/$10.90
Mix $14.50
Lamb $12.90
Vine Leaves $1.50
Mix Grill (Plate) $16.90

Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Soup of the day $10.50
- Ask your server for details
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon

Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Salmon Sashimi $14.00/$22.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00