Flight Park Cafe in Queenstown-Lakes Menu

Are you the owner? Manage this listing for free.

Flight Park Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta from . Lazy Dog offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Cheese Burger & Chips $9.90
Bangers 'N' Mash $9.50
Lamb Shank Pie $14
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce

Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Green Lip Mussels with white wine & Lemongrass. $22.00

Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Chicken Satay (4) $10.00
Spicy Crispy Pork Salad $19.00
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
PANCAKES
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
your choice of eggs on toast $10.00
with bacon $12.50
- or grilled banana & caramel with ice cream or cream $12.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Lamb > Regular $11.90
Chicken $14.50
Lamb $14.50
Mix $14.50
Chicken $14.50
Falafel Small$9.90/Regular$11.90
Salad Roll Small$7.00/Regular$8.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Mussels - in the shell w creamy sauce & crusty bread $14
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Margherita - Tomato & cheese Large: $19, Medium: $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Kids Platter - fruit, treats, fairy bread, fries $9
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7

Pork in Hot Spicy Sauce M $18.00/L $30.00
Squid with Black Bean Sauce M$18.00/L$30.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Specialty Beancurd M $22.00 /L $39.00
Fried Lamb Meat with Spicy Sauce $38.00
Lemon Chicken M $18.00/L $30.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Prawn Egg Foo Young M $19.00/L $31.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Daily delivery - soup of the day $12
- served with homemade bread loaf
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Mix $10.90
Kofte (Meat Balls) $4.90
Lamb (Roll/ Plate) $12.90/$15.40
Vegetarian Plate (Regular) $14.50
Box of mix salad $8.90
Chicken (Regular/ Small) $12.40/$10.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake

Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Prawn $6.00/2pcs
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00