Flight Park Cafe in Queenstown-Lakes Menu

Flight Park Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta from . Lazy Dog offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Cheese Burger & Chips $9.90
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Saffron’s Nasi Goreng. $26.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Duck Fat Potatoes $9.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Black Pepper Venison $23.00
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Phad Thai $23.50
    • Duck or Prawn
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Thai Prawn Crackers $6.50
  • - with bacon $15.00
  • EGGS ON TOAST
  • - blueberries & maple syrup
  • - or smoked salmon $16.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - or grilled banana & caramel with ice cream or cream $12.50
  • with bacon $12.50
  • your choice of eggs on toast $10.00
  • Chili Lamb $14.50
  • Regular kebab combo $18.00
  • Lamb > Regular $11.90
  • Chili Lamb $14.50
  • Chicken Small$9.90/Regular$11.90
  • Mixed $11.90
  • Lamb $14.50
  • Lamb > Regular $11.90
  • Kids Burger & fries $9.50
  • Soup & Toast $10
  • Toast & toppings - 2 slices $6
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Scallops in XO Sauce M$23.00/L $39.00
  • Prawn Crackers S$5.00/L $10.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Honey Chicken M $18.00/L $30.00
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Szechuan Style Beef $45.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Venison with Ginger & Spring Onion $38.00
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Lightly dressed garden salad $6
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Hummus (container) $6.90
  • Mix $12.90
  • Vine Leaves $1.50
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Bruschetta $8.50
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
  • Pickled Radish $4.00/2pcs
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Egg $4.00/2pcs
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Chicken Roll $5.00/$6.00
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Flight Park Cafe

Flight Park Cafe

location

Address

793 Malaghans Road, Arrowtown, Otago, 9371, New Zealand

phone

Phone

+64 3-442 1586

email

Email

None

clock

Opened hours

MONDAY TO SUNDAY 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
793 Malaghans Road, Arrowtown, Otago, 9371, New Zealand
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