Flight Park Cafe in Queenstown-Lakes Menu

Flight Park Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta from . Lazy Dog offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Beef Schnitzel $11.50
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Trio of Fresh Fruit Sorbets. $14.50
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Massaman Beef Curry $19.00
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - blueberries & maple syrup
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.50
  • - or smoked salmon $16.50
  • your choice of eggs on toast $10.00
  • MUSHROOMS ON TOAST
  • PANCAKES
  • Burger combo $15.90
  • Chicken $14.50
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Lamb > Regular $11.90
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Falafel Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Salad Roll Small$7.00/Regular$8.50
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Sticky date pudding $10
  • Bacon & Eggs – (any style) $13
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Scrambled Egg on Toast $6
  • Vol au Vent - chicken or vegetarian $18
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Spring Roll $6.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Fried Lamb Meat with Spicy Sauce $38.00
  • Sesame King Prawns $9.00
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Homemade bread loaf with olive oil or butter $3
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Falafel (Regular/ Small) $11.90/$10.90
  • Mix $13.50
  • Hummus (container) $6.90
  • Mix $10.90
  • Kofte (Meat Balls) $4.90
  • Mix $14.50
  • Toboli (container) $6.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Cheese Board $24
  • Petit Flues for 2 $8
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Kappa Roll, Cucumber $3.00/$4.00
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Octopus Sashimi $14.00/$20.00
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
  • Spicy Tuna Roll $4.00/$5.00
Flight Park Cafe

Flight Park Cafe

location

Address

793 Malaghans Road, Arrowtown, Otago, 9371, New Zealand

phone

Phone

+64 3-442 1586

email

Email

None

clock

Opened hours

MONDAY TO SUNDAY 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
793 Malaghans Road, Arrowtown, Otago, 9371, New Zealand
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