Flight Park Cafe in Queenstown-Lakes Menu

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Flight Park Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta from . Lazy Dog offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Bangers 'N' Mash $9.50
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Cheese Burger & Chips $9.90
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter

Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Saffron’s Nasi Goreng. $26.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Green Lip Mussels with white wine & Lemongrass. $22.00
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Ginger & Oyster Sauce $23.50
- Duck or Prawn
Red Panang Curry $23.50
- Duck or Prawn
Garlic Chicken $22.00
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
King Prawn Tempura (4) $12.00
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
MUSHROOMS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50
PANCAKES
- creamy rosemary mushrooms served on toast $13.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS BENEDICT

Mix $14.50
Chicken > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Falafel Small$9.90/Regular$11.90
Salad Roll Small$7.00/Regular$8.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vegetarian Plate $16.90

Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Chocolate Cheesecake $10
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Scrambled Egg on Toast $6
Eggs on Toast (any style) $10
Kids Platter - fruit, treats, fairy bread, fries $9
Vol au Vent - chicken or vegetarian $18

Crispy Beef M $18.00/L$32.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Tai Wan Style Chicken M $18.00/L $30.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Squid with Black Bean Sauce M$18.00/L$30.00
Seafood Fried Noodles M $19.00/ L $33.00

Lightly dressed garden salad $6
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Meat $3.90
Box of mix salad $8.90
Chicken $10.90
Chicken (Roll/ Plate) $12.90/$15.40
Falafel $2.00
Chicken $12.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90

Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Ginger Beer $4.00
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Medley of Rice $5.00
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese

Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Cheese Board $24

Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Mackerel Sashimi $10.00