Flight Park Cafe in Queenstown-Lakes Menu

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Flight Park Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Squawk Dawg or Hottie from Velvet Burger. Nichol's Cafe offers many options including Salmon bagel and Bacon butty. Angusburgh includes a wide range like The Angus Burger or The Angus Burger with Cheese. Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta from . Lazy Dog offers Sampan Khmer Satay Noodle House and Combination or Chicken.

Nearby Sample Menus

Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
King Prawn Tempura (4) $12.00
Tom Kha Soup $13.50
- Chicken or Tofu
Massaman Beef Curry $19.00
TNT Red Duck Curry $24.50
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Green or Red Curry $22.50
- Duck or Prawn

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
your choice of eggs on toast $10.00
with bacon $12.50
MUSHROOMS ON TOAST
EGGS ON TOAST
- creamy rosemary mushrooms served on toast $13.00

Lamb > Regular $11.90
Regular kebab combo $18.00
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Salad Roll Small$7.00/Regular$8.50
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Mix $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Sticky date pudding $10
Mussels - in the shell w creamy sauce & crusty bread $14
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Vol au Vent - chicken or vegetarian $18
Scrambled Egg on Toast $6
Porridge - creamy rolled oats $9
Muesli w yoghurt & fruit $9
Burger & Fries - Beef, Fish, Chicken or Veggie $15

King Prawns with Crushed Garlic M $23.00/L$38.00
Beancurd & Mushroom M $18.00 /L $30.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Crispy Beef M $18.00/L$32.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Chicken & Vegegtables M $18.00/L $30.00
Beancurd Thai Style M $17.00 /L $30.00
Fruit Salad & Ice Cream $6.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Homemade bread loaf with olive oil or butter $3
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Adana $4.90
Vine Leaves $1.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb/Chilly Lamb $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Lamb $13.50
Chilly Lamb $13.50
Salad Roll (Regular/ Small) $11.90/$10.90

Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Water $4.00
- Mineral water - still or sparkling
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A

Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Daily White Fish $6.00/2pcs
Chicken Udon, Served with Chicken $13.50
Squid Sashimi $14.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00