Flying Fish in Auckland Menu

Flying Fish in Auckland has no menu available, but can choose from many other options such as Big breakfast or Eggs benedict from Spring Bakery & Cafe. Tulay's Kitchen offers many options including Wrapped inTortilla Bread w/Salad and Chicken Kebab or Mix Kebab. VNT Bakery & Lunch Bar includes a wide range like Hotdog Stick or Lasagne. COMBO 1 and COMBO 2 from . Seaworld Fisheries offers Shaky Isles and Porridge.

Nearby Sample Menus

  • Eggplant Parmigiana $16.00
  • Fresh Churned Gelato $5.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Mini Rice $5.00
  • Lamb
  • Kiddies Box $4.99
    • 1 wing + chips + small juice
  • Lunch Box $7.99
    • 1 thight + any other pieces + chips
  • Your choice of meat served with rice
  • Paneer
    • cottage cheese
  • Fish (Hoki) $2.00
  • Paneer
    • cottage cheese
  • Chicken nuggets(6 pieces) $4.00
  • Sea dog $3.40
  • Ham burger $2.80
  • Meat combination(small/large) $10.00/$ 12.00
  • Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
  • Vegetables (small/large) $8.00/$ 9.00
  • Garlic chips $4.00
  • 30 chicken nibbles, $6 chips, 1.5L drink $30.00
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Salt & Pepper Queen Olives $7.5
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
  • FRESH CHILI Prawns $16.50
  • PANANG CURRY prawns $16.50
  • HOT-BASIL prawns $16.50
  • PAD THAI prawns $16.50
  • (Stir-fried your choice of meat with ginger onion and vegetables)
  • SEAFOOD SIZZLING $14.50
    • stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
  • RED CURRY chicken or pork or beef $14.50
  • SWEET AND SOUR Prawns $16.50
  • Kumara chips $ 4.00
  • Chicken $ 4.80
  • BBQ pork $ 11.90
  • Chocolate bar $ 2.50
  • Steak $ 9.50
  • Potato fritter $ 1.20
  • Special fried rice $ 12.90
    • shrimps, bbq pork, chicken, cashew nuts, bean sprouts
  • Sausage $ 1.30
  • Teriyaki Chicken Udon Noodles $9.90
  • -Standard R $11.90
  • Chicken katsu $6.00
  • -Standard R $9.80 / L $13.40
  • ·Miso Chicken Ramen Noodles $10.50
  • -Combo R $11.50 / L $15.60
  • -Double your udon noodles $3.00 extra
  • Mixed Seafood Udon $9.90
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • -Add Bacon $19
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Kumara $ 0.60
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Potatoes $ 0.50
  • Salad
    • lettuce, tomato, onion, carrot
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Spring Rolls $5.50
    • 3 pcs
  • Curry Triangle $4.50
  • Jumbo Size Fish $16.00
  • SPECIAL A ONLY $6.50
  • $3.00 CHIPS
  • CHUNKY STEAK & CAMEMBERT $3.90
  • VEGETARIAN $3.50
  • PORK $6.00
  • FISH BURGER $9.90
    • Battered, Crumbed Fish, Salad, Tartare Sauce and Lemon Pepper
  • SPRING ROLLS $3.00
  • 6 CHICKEN NUGGETS
  • -Add cheese $20
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • Haemul Pajeon $18
    • Haemul Pancake
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Pork $6.50
  • Curry roll $2.00
  • Chicken $6.00
  • Beef $6.00
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken dimsim $1.70
  • Paneer Tikka Masala $13.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • Aloo Paratha / Garlic Naan $3.50
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Butter Naan / Tandoori Roti $3.00
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Beer Battered onion rings $4.00
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Muldoon's Club $18.00
    • Lettuce, tomato, pickle, red, onion, beetroot, aioli, fries Choice of either – Steak and Swiss– Spiced chicken and bacon – Avocado and Mushroom
  • Sausage and Mash with Gravy
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
  • Cheesecake Sundae
    • Your choice of either berry, Hersheys chocolate or Tropical
  • Buttered mushrooms $4.00
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Flying Fish

Flying Fish

location

Address

Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093090412

clock

Opened hours

Sunday 8:00 - 22:00 Monday 8:00 - 22:00 Tuesday 8:00 - 22:00 Wednesday 8:00 - 22:00 Thursday 8:00 - 22:00 Friday 8:00 - 23:00 Saturday 8:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
Quay Street, Auckland, Auckland, 1010, New Zealand
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