Flying Fish in Auckland Menu

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Flying Fish in Auckland has no menu available, but can choose from many other options such as Big breakfast or Eggs benedict from Spring Bakery & Cafe. Tulay's Kitchen offers many options including Wrapped inTortilla Bread w/Salad and Chicken Kebab or Mix Kebab. VNT Bakery & Lunch Bar includes a wide range like Hotdog Stick or Lasagne. COMBO 1 and COMBO 2 from . Seaworld Fisheries offers Shaky Isles and Porridge.

Nearby Sample Menus

- Pulled Pork Carnitas $11.50
Quesadilla
- Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
- Pulled Pork Carnitas $14.10
- Seasoned Mince Beef $5.50 / $10.50 Two
Burrito
- Fajita Veggies with Guac $9.90
- Chargrilled Chicken a la Brasa $14.60

La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
Baby potatoes / butter $8.00
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Marguerite $20.00
- Buffalo mozzarella / basil
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)

Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
from the kitchen
Beef Sashimi $16.00
Prawns $16.50
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Salmon $15.50
Crayfish (120g) $40.00

INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>

CHIPS $3.00
HAM $3.50
HOT DOG $1.50
EGG BURGER $4.50
DEEP FRIED WONTON $0.80
- 6 FOR $4.00
BACON & LETTUCE & TOMATO $5.50
CHICKEN $3.00
MEAT PATTY, BACON, HAM $2.00

Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Smoked Salmon $22.00
- with cream cheese, red onion and capers
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Toasted Sandwich $5.50
- Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
All pizzas are served with our homemade tomato sauce and mozzarella N/A
Add Bacon $3.50
Eggs on Toast $11.50
- Two eggs (your style) served on toasted ciabatta
Smoked Chicken, Cranberry, Camembert $22.00

Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large

Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
Pad med mamuang
- Stir fried meat with cashew nut, sweet chilli paste & vegetables
(Roast duck or fish fillet) $18.00
(chicken or pork) $14.90
(fish fillet) $17.90
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
Yum nua $14.90
- Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>

C6
- Pan Fried Chicken with Lemon Grass
S5
- Fish Balls Rice Noodles Soup
S9
- Fish Cakes Fine Egg Noodles Soup
H3S
- Additional orders (small)
B2
- Raw & Cooked Beef Rice Noodles Soup
B21
- Combination Beef with Rice Noodles Soup
P8
- Pork Spare Ribs Rice Noodles Soup
C5
- Curry Chicken with Rice

Choc Chip N/A
Chicken Classic N/A
Aioli N/A
Double Choc Chip N/A
Thousand Island N/A
Carrot N/A
Pork Riblet N/A
Olives N/A

Pot sticker (Pan fried pork dumpling) $5.30
Deep fried prawn wrapped with shredded potato $9.00
Diced chicken with szechuan sauce $18.00
Pork with pickled cabbage $11.00
Seafood and tofu soup $7.00
Deep fried tofu w/ thai sweet chilli sauce $7.00
Snowy durian $7.00
Pork with fennel $12.00

●Surf Clams / Otta Clams
-Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
Seafood Platter $28.00
- Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
-Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
-With seasonal vegetable / With ginger & spring onion $22.00
-Fu Yong style gravy egg / Stir fried with green beans $22.00

5. Rooster Curry (GF,DF) $15.00
- per order
2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
11. Chapatti Roti Meal(DF) $13.00
11. Devilled $20.00
- Chicken/ beef/prawn/squid/crab(per order)
4. Duck Curry (GF,DF) $15.00
- per order
19. Cashew Nut Curry (GF,DF) $15.00
- per order
3. Beef Curry (GF,DF) $10.00
7. Devilled Fried Noodles(DF) $10.00
- A spicy meal with Chinese flair

- 4 pieces Tuna & Cucumber
6PC. REG $9.40
Dragon Roll
Double Avocado Fresh Salmon
8PC. REG $7.90
Vegetarian Snackbox
Smoked Salmon & Avocado
Jumbo Sushi Selection $25.90

Truffle steak fries N/A
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Pineapple delight $16.50
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Mint & white balsamic - Lamb Rack $2.50
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50