Food on Parkhouse in Christchurch Menu

Cheese & Garlic Naan $6.50
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)

Port wine & thyme $3.00
1 selection $15.00
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
Nuts and pork bits $8.00
- chilli, lemon
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Venison tartare $20.00
- with pickled mushrooms & toast

Spring Rolls $2.50
- Vege & mince in a pastry wrap
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
Battered Sausage / Hotdog with Sauce $2.50
Crinkle Cut Chips $2.50
Hawaiian Burger (cheese & pineapple) $5.00
Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Plain Donut / Chocolate Donut / Jam Wrap $2.50

Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Ale House Gravy N/A
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Side Salad** $5.50
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.

House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Extras
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta

Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.

Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
Cashew Burfi $3.00

Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Soup of the Day $9.80
Fresh Fruit Salad $10.80
Gateau du Jour $10.80
Beef Ravioli $20.80
- in tomato sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce

Marinated pork ribeye, red pepper pesto $15.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
●Medium

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