Food on Parkhouse in Christchurch Menu

Food on Parkhouse in Christchurch has no menu available, but can choose from many other options such as Onion Rings or Beer Battered Steak Fries from The Twisted Hop. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Milieu Cafe includes a wide range like Soup of the Day or Lunch Special. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

  • Green salad $4.50
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • one piece $19.90
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Energy Drinks $5
  • Bottled Water $4
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Blue/Brie Cheese $3
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • -Chicken of beef are recommended $18.00
  • Green or red curry with vegetables and tofu (optional) $16.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • -King prawns / mixed seafood $20.00
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken curry $12.90
  • Plain udon $8.90
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • ANTIPASTI PLATTER $32.00
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • 1 cheese $10.00
  • BOILED EGGS $8.00
    • Served with toast
  • CHILLI, PRAWN SKEWERS $12.00
    • with pineapple salsa, served on a bed of salad
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fries with Chipotle Mayo $9
  • Fresh Guacamole $4
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Chocolate Sundae $6.00
    • with all the goodies
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Seasonal Garden Salad $7.50
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Desi Murg $17.50
    • Marinated chicken with authentic Indian spices
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • Mango Chicken $17.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
  • Ganga Jamuna Vegetables - Chef Special $14.00
    • Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Panner Makhni $14.00
    • Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • MEAT (Gogi)
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • -Add house smoked salmon $5.00
  • -Add cheese & bacon $12.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add smoked chicken $3.50
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -side salad $3.00
  • Lamb Kebab 1kg $35.00
  • Harissa (Chilli sauce) $2.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Baklava $2.00
  • Toum (Garlic dip) $2.50
  • Shish Kebab $14.00
  • Chicken $12.00
  • Cheese $2.50
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Onion Rings 200g $4.90
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Change Plain Fries to Wedges $2.50
  • Bowl of Salad $4.50
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • SINGAPORE FRIED RICE $9.80
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • VEGETARIAN SOY NOODLES $9.00
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
Food on Parkhouse

Food on Parkhouse

location

Address

64-74 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033480567

email

Email

None

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
64-74 Parkhouse Road, Wigram, Christchurch, Canterbury, 8042, New Zealand
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