Food on Parkhouse in Christchurch Menu

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Food on Parkhouse in Christchurch has no menu available, but can choose from many other options such as Onion Rings or Beer Battered Steak Fries from The Twisted Hop. Daphnes Restaurant offers many options including Stir Fried Hot and Spicy Pork Belly and Griddle Cooked Spicy Tripe. Milieu Cafe includes a wide range like Soup of the Day or Lunch Special. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
Veges Tofu with Meat on Rice (Gravy) $10.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00

18. Roast Pork Foo Young
7. Pork Fried Rice
26. Vegetable Fried Rice
Pineapples
5. Curried Chicken on Fried Rice
20. Prawn Foo Young
35. Prawn Chow Mein
Pottle of Fried Noodles

Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Chicken wontons $16.00
- Aikmans good time sauce
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline

Pottle Fried Rice $6.00
Steak Foo Young $9.50
Tomatoes $2.50
Steak Tomatoes on Rice $10.50
Steak Curry on Rice $9.50
Chicken Chow Mein $9.50
Pork Mushroom on Fried Rice $10.50
Chicken Mushroom on Rice $10.50

Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

Grilled tomato $4.00
-Sweet chilli and parmesan
Mushrooms $5.00
Steamed rice $5.00
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus

Tortilla Chips & Guacamole $8.00
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Bean Burrito $10.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Pesto Bread $8.50
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)

Creamy Pumpkin $15.00
Soup of the day $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs on toast $10.00
Eggs Benedict $16.50
Toast w selection of jams $5.80
Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00

Add egg $ .60c
Braised beancurd $4.00
Sesame oil chicken soup in hot pot $17.00
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Fish balls soup $4.50

Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Madam's Rendang
- choice of
Chicken $26
Roti Canai Style
Percik Chicken $14
- toasted coconut
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Spiced Lamb (gf) $14
Sukor Spiced Sticky Chicken Wings $12

Steak & Mushroom
Steak & Pepper
Mince & Cheese
Steak, Onion & Tomato
Cottage pie
Stuff Sausage $2.20
Lamb & Mushroom Pie
Lamb & Cheese Pie

CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
TERIYAKI CHICKEN BOWL $11.50
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
GINGER $0.50
CHICKEN CALIFORNIA ROLL WITH EGG $6.00
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
SOY SAUCE $0.50