Foreshore Indian Restaurant and Bar in Auckland Menu

Foreshore Indian Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chicken, Pork Or Beef or Vegetarian from Thai Windows Restaurant. Golden Mill offers many options including BBQ Pork and Ham. JJ's Espresso includes a wide range like Toast Sandwich or Muesli. SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Arcadia and Savoury Mince & Cheese.

Nearby Sample Menus

Manly Takeaway (sample menu)
  • Special 2 $10.00
    • $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
  • Fish (Fresh Hoki) $3.20
  • Potato Cheese Ball $1.00
  • Egg $3.70
  • Cheese and onion $4.20
  • Battered Sausage $1.80
  • Banana Fritter $1.80
  • Pineapple Fritter $1.00
Red Pig Korean Restaurant (sample menu)
  • Kyochon Chicken $32
  • Raw Beef $30
  • Steamed Pork Belly Meal $15
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Marinated Boneless Beef Short Ribs $18
  • Spicy Pork Gizzard $20
  • Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
    • Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
  • Spicy Beef Soup $13
    • (with rice or Noodle)
Thai Peninsula Restaurant (sample menu)
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
  • - Lamb $22.00
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
Rumi (sample menu)
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
Chef Rasa Sayang (sample menu)
  • Rendang Beef on Rice $10.00
  • Dried Curry Lamb $20.00
  • Curry Fish / fillet N/A
  • Mee Goreng $10.00
  • Garlic Long Bean $16.80
  • Mummy Spare Ribs $16.80
  • Steam Tofu $16.80
  • Salad Spare Ribs $16.80
Kaya (sample menu)
  • beef rib soup $15.00
  • banban jok bal (jok bal+bul jok bal) $56.00
  • sizzling spicy squid $15.00
  • -extra seaweed $14.00
  • kimchi bacon fries $20.00
  • -extra seaweed $2.00
  • -add cheese $3.00
  • -add cheese $5.00
Lola's (sample menu)
  • Chicken/Spinach lasagne
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • roast cauliflower GF
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Paleo Shepherds Pie
  • Beef & black bean enchilada
  • Lamb Musaka
  • Chicken & Mushroom Pie
Desi Dhamaal (sample menu)
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • Fiji-Style Chicken Curry $10.00
    • Chicken cooked with spices
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • ●Rice
  • -Basmati Rice Small $3.00 / Large $5.00
Big Little Grill (sample menu)
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Scallops $18.00
  • Prawns $16.00
  • Succulent Lamb $9.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Satay Chicken $16.00
  • Prawns $16.00
  • Scallop $16.00
The Kaipara Tavern (sample menu)
  • Chicken Burger $7.99
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Garlic & Fresh Herbs $6.50
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Ham Burger $6.99
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
Eden Sushi (sample menu)
  • Fish katsu $7.80
  • Tuna $6.30
  • -Teriyaki salmon don $11.00
  • -Ramen with egg $9.00
  • -Katsu don chicken with egg $10.50
  • Salmon and cream cheese $7.50
  • -Ramen $8.00
  • Combination $8.80
Tyler's Bakery & Cafe (sample menu)
  • Hot Chips $2.00
  • Chicken Drumstick $2.00
  • Chicken Dim Sum $2.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Cheese Sausage $2.00
  • Hot Chips $2.00
  • American Hot Dog $3.00
  • Curry Roll $2.00
Dae Ga Korean Restaurant (sample menu)
  • Haemul Pajeon $18
    • Haemul Pancake
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Samgye Tang $20
    • Chicken Ginseng soup
  • Seolleong Tang $14
    • Beef soup with noodles
  • -Add cheese $15
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
Sushi Ya (sample menu)
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Vegetable Gyoza $7.00
  • Pork Katsu Curry Don $12.50
  • Salmon Shasimi Don $13.50
  • Tofu Teriyaki Don $11.50
  • Udon $10.00
  • Chicken Karaage Curry Don $12.50
White + Wongs (sample menu)
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • Roti Chanai per piece $5.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Foreshore Indian Restaurant and Bar

Foreshore Indian Restaurant and Bar

location

Address

251 Maraetai drive, Maraetai, Auckland

phone

Phone

095365023

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Bar

Location
251 Maraetai drive, Maraetai, Auckland
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