Foreshore Indian Restaurant and Bar in Auckland Menu

Foreshore Indian Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chicken, Pork Or Beef or Vegetarian from Thai Windows Restaurant. Golden Mill offers many options including BBQ Pork and Ham. JJ's Espresso includes a wide range like Toast Sandwich or Muesli. SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Arcadia and Savoury Mince & Cheese.

Nearby Sample Menus

  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • By the Metre / Standard & 50/50 Available see below
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Plain rice $2.50
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Replace to plain roti $1.00
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Or, with black pudding $28
  • Or, with bacon $25
  • Black Pudding $8
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Moroccan eggs, lentils, campagne $22
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Onion rings $4.9
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • Death by chocolate $12
    • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Grab a full size for $24
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • All our galette are served with mesclun salad on top
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Chips $2.50
  • Prawns in Sweet & Chilli Sauce $18.00
  • Ham $2.50
  • Any 3 for $24.00
  • Hot Chili Prawns $18.00
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • On fried rice $1 extra
  • Mussels $1.00
  • Stir-fried seafood & vegetable $30.00
  • Spicy fish roe soup $35.00
  • Spicy soft tofu stew $13.00
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • FREE MISO SOUP + SALAD
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • ONLY 10:30AM 4:OOPM
  • Toast Bagel
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Porridge
  • - Portabello Mushroom, Spinach, Feta $12.50
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Smoked Salmon Scramble $16.00
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Special Fried Rice Noodle $16.00
  • Stir Fried Tofu In Hot Sauce On Rice $16.00
  • Chicken with Black Pepper on Rice $16.00
  • Combination Vegetable Fried Noodle $16.00
  • Lemon Chicken on Rice $16.00
  • Boiled Soy Beans $12.00
  • Stir Fried Lamp Brisket on Rice $16.00
  • Chicken & Pineapple Fried Rice $16.00
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • combination seafood fried rice R($13)/L($15)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • combination seafood and vege S($25)/M($35)/L($50)
  • steamed dumpling $10.00
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • Seasonal fruit, spiced yoghurt $15.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Mushrooms $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • Tuna + House vinaigrette dressing
  • - Honey mustard
  • - Risotto balls
  • FRI $7.30
    • Super Salad
  • - Feta cheese
  • .Bacon & Egg $3.80 each
  • Chicken satay $2.60
  • .Mince & Cheese $3.80 each
  • .Family Pie $8.80 each
  • Chicken dim sim $2.60
  • 4-VIENNA LOAF $2.80
  • 1-PIZZA BREAD $3.60
  • Fish cakes $2.50 each
  • Apricot $2.50
  • Ham Croissant $4.90
  • Ham & Tomato $3.50
  • Apple Donut $2.50
  • Custard Fruit tart $3.90
  • Ham $3.50
  • Peppermint Slice $2.50
  • Egg $3.50
Foreshore Indian Restaurant and Bar

Foreshore Indian Restaurant and Bar

location

Address

251 Maraetai drive, Maraetai, Auckland

phone

Phone

095365023

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Bar

Location
251 Maraetai drive, Maraetai, Auckland
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