Address
251 Maraetai drive, Maraetai, Auckland
Foreshore Indian Restaurant and Bar in Auckland Menu
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Foreshore Indian Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chicken, Pork Or Beef or Vegetarian from Thai Windows Restaurant. Golden Mill offers many options including BBQ Pork and Ham. JJ's Espresso includes a wide range like Toast Sandwich or Muesli. SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Arcadia and Savoury Mince & Cheese.
Nearby Sample Menus
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La Suisse $16.00
- Ham / Emmental / egg
- Fromage du Jour $10.00 ea
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French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
- Add hollandaise sauce $23.50
- 1 sccop $3.00
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Soup of the day $14.00
- ask your waiter
- Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
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Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
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ROTI $3.00
- wholemeal bread
- SIDE PLATTER $10.00
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ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
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KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
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BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
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SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
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BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
- MANGO PICKLE $3.00
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Fish Cakes (5 pcs) $9.00
- Thai fish cakes finely minced with curry paste
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Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables
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Sweet & Sour $18.90/$22/$23.50/$25
- A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Thai Beef Salad (Num Tok Neau) $19.00
- Spicy beef salad in Thai style
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Fried Vegetables Thai Salad $18.50
- Tempura mixed vegetables with spicy Thai salad dressing
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Gravy ginger sauce on Fish $25.50
- Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
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Pancake $16.50
- with berry compote and maple syrup
- Bacon $4
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Button mushrooms $14.50
- on toast
- Hash brown $5.50
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Free range eggs(any style) $12.50
- on sourdough toast
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Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
- Soup $12.50
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Pollo $21.90
- Roast chicken, capsicum, mushroom, tomato + BBQ sauce
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●Create your own omelette $16.50
- Three eggs, balsamic glaze + your choice of four fillings
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Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
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Salt + Pepper Squid $23.90
- Flash-fried, chunky fries, garden salad + aioli
- -Parmesan / Brie $3.60
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Mint Stracciatella $6.00
- Chocolate wafer
- -Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
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French Toast $16.50
- Maple syrup, steaky bacon + sautéed banana
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Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
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Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
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Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
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Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
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Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
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Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
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Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
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House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
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Mixed with Rice $14.50
- Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
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Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
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Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
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Fish $9.90
- Grilled fish, mayo, salad & tomato relish
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Double Classic Bacon $16.50
- Double meat pattie, melted cheese, bacon, salad, mayo, tomato relish
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Lamb with Rice $12.50
- Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
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Vege $8.90
- Vegetable pattie mayo salad & tomato relish
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Chicken Camembert Cranberry $11.90
- Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
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Banana fritter $7.90
- Ice cream topped with chocolate sauce and a cherry
- Muffins
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Regular burger $7.00
- Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
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Chicken & chips $12.90
- Crispy fried chicken & chips served with selad
- Scones
- Chicken stir fry with rice $12.90
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Steak sandwich
- Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
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French toast $12.90
- With bacon banana & maple syrup
- SMOKED FISH $3.00
- SEAFOOD $3.00
- STEAK & cHEEsE $ 3.00
- FISH $3.00
- CHICKEN BURGER $ 3.20
- QUICHE $3.00
- LAMB SHANK FROM $5.00
- MINCE $ 2.70
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Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
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Yukgaejang $13.50
- Spicy beef soup with vegetables and rice
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Gunmandu $11.00
- Fried dumplings (pork and vegetables)
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Bulgogi $14.00
- BBQ beef with rice
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Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
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Budae-jjigae $36.00
- Korean army soup
- Fried Scampi $49.00
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Takoyaki $12.00
- Takoyaki
- Add Grilled Artichokes $8
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Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
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Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
- Fruit Salad Seasonal Local Fruits $9
- Selection Of Handmade Chocolates $12
- Add Nigella Hot Smoked Salmon $7
- Add Avocado $3
- Add Lamb Merguez Sausages $6
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
- heirloom tomato, basil, olive oil $7.00
- chunky hand cut agria potato chips with aioli $7.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- strawberry coulis, fresh berries, meringue $12.00
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Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
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Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
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Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
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Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
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Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
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Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
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Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
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Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
- Salmon Avocado
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PLATES $12.50
- serve with rice and salad
- Chicken udon
- regular $12.00
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Udon
- noodle soup in a bowl with vegetable
- Sushi roll
- Tuna avocado
- Chicken
- Prawn wrapped with pork $5.50
- Yakitori set(salad,C/T, M/B, P/P) $18.00
- Corn $4.50
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Egg curry on $12.00
- japanese style curry with poached egg
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Pork curry udon(no soup) $12.00
- deep fried crumbed pork with curry
- Tuna sashimi $11.50
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Beef miso soup $3.50
- Dinner only
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Teriyaki chicken udon $13.00
- pan fried chicken with teriyaki sauce
Foreshore Indian Restaurant and Bar
Phone
095365023
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Bar
251 Maraetai drive, Maraetai, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus