Foreshore Indian Restaurant and Bar in Auckland Menu

Foreshore Indian Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chicken, Pork Or Beef or Vegetarian from Thai Windows Restaurant. Golden Mill offers many options including BBQ Pork and Ham. JJ's Espresso includes a wide range like Toast Sandwich or Muesli. SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Arcadia and Savoury Mince & Cheese.

Nearby Sample Menus

  • Lazy Aged Sirloin $47.9
    • 500g
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Bacon & egg burger $5.50
  • Chicken, mushroom & veges $13.90
  • Curry (green/red) prawn & veges $14.90
  • Curry (green/red) chicken & veges $13.90
  • Chicken sweet corn soup $10.90
  • Cheese onion & mushroom $4.70
  • Chicken nugget $0.80
  • Sea dog $4.50
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Tandoori chicken H $12 / F $15.5
    • Marinated Chicken cooked in Tandoor
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Paneer pakora $8.00
    • Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • 01. Roast Duck $19.80
  • 107. Pork Rib in Beijing Sauce $23.80
  • 31. Seafood Stir on Rice $12.80
  • 25. Chicken & Mushroom Noodles Soup $9.80
  • 50. Chunky Chicken Fried Rice $9.00
  • 74. Salted Fish,Chicken & Tofu Hot Pot $22.80
  • 101. Prawn With Snow Pea $29.80
  • 30. Beef with Bitter Melon on Rice $12.80
  • Combination $12.00
  • Vegetable $6.50
  • Lamb curry $18.00
  • Chicken $12.00
  • Chinese fish curry $8.50
  • Fish $10.00
  • Chicken $9.00
  • Fish $9.00
  • Eggs(2) $4.50
  • CHIX N CHIPS
    • with fries and ketchup
  • Smoked salmon $6.80
  • KIDS PORRIDGE
    • served with banana and honey
  • FRIES & AIOLI $6.00
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Dragon Roll
  • - 10 pieces Fresh Salmon Nigiri
  • Fancy Platter - 1 $30.90
  • 8PC. REG $8.20
  • 8PC. DBL AVO $8.90
  • - 4 pieces Avocado Nigiri
  • Katsu Chicken
  • Blueberry Pancakes $10
  • Ostrich $13
  • Egg On Toast $7
  • Chicken Cranberry S $9/ L $16
  • Vege falafel with rice $13
  • Meat Lovers S $9/ L $16
  • Beef Kebab $11
  • Falafel salad $13
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Lamb Fresh Chilli $14,00
    • stir fried lamb with homemade sauce, fresh chilli and vegetables
  • Ginger Snapper $18.00
    • steamed whole snapper topped with ginger sauce and vegetables
  • Tom Kha $14.00
    • delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
  • Chicken Noodle Soup $12.00
    • rice noodle soup with chicken and vegetables
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Omelette (Choice of 2 fillings) $12.50
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Omelette (Choice of 3 fillings) $14.50
    • Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Brandy Mushroom on Toast $10.50
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Prawn S$11/M$12
  • Chicken S$10/M$11/L$12
  • (Medium with rice / Large no rice)
  • Chicken $10.00
  • Fish $4.00
  • Chicken curry $11.00
  • -Prawn
  • Rice curry S$4.00/L$5.00
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Green salad (V) $7.00
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
  • Onion rings (V) $7.00
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Fish of the Day $37.00
    • Chef's special
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Goan Fish $20.90 (R) / $19.50 (T)
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Foreshore Indian Restaurant and Bar

Foreshore Indian Restaurant and Bar

location

Address

251 Maraetai drive, Maraetai, Auckland

phone

Phone

095365023

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Bar

Location
251 Maraetai drive, Maraetai, Auckland
Similar Restaurants based on Cuisines