Address
251 Maraetai drive, Maraetai, Auckland
Foreshore Indian Restaurant and Bar in Auckland Menu
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Foreshore Indian Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chicken, Pork Or Beef or Vegetarian from Thai Windows Restaurant. Golden Mill offers many options including BBQ Pork and Ham. JJ's Espresso includes a wide range like Toast Sandwich or Muesli. SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Arcadia and Savoury Mince & Cheese.
Nearby Sample Menus
- Luncheon Meat $1.50
- Chicken in Hot & Spicy Sauce $8.00
- Beef Tendon $2.50
- Chicken Kidney $1.00
- Black Tiger Prawn $2.50
- Paddy Whack $1.50
- Lotus Root $2.00
- Xinjiang Style Chicken
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Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
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Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
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Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
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The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
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Eggs Benedict $18.00
- Vege benedict (seasonal vege)
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Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
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Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
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Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
- Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
- Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
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Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
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Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
- Fresh Oysters natural or battered $60
- Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
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Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
- Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
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CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
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GREEN CURRY $13.50
- The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
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ROTI $6.00
- Classic roti bread pan-fried till crisp w our very own peanut sauce
- CHICKEN, BEEF, PORK OR TOFU $4.00
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BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
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RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
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WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
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STEAMED CHICKEN w GINGER RICE $13.90
- Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
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Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
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Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
- Tarakihi $4.50
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Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
- Chips $3.00
- Onion rings (3) $1.80
- Snapper $5.20
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Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
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Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
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Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
- Student Discount
- Beans $2.00
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Options Available $13.50
- Ask the Chef
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
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Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
- Starters $12.00
- Desserts $12.00
- Garlic custard, mussels, clams, bouillabaise
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Hapuka, tagine, couscous, carrot, date chutney
- Main Plates $25.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
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Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
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Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
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Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
- Garlic Bread $5.50
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Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
- Lemon Tart $12.50
- Seasonal Vegetables $8.50
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Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
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Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
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Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
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Soldiers $7
- Boiled egg with toast for dipping
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
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Nemo Toast $7
- Fried Egg & Toast
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
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Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
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Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
- K3 Sago with coconut milk $3.50
- D2 Sichuan style fried pork dumplings $10.80
- A11 Shaomai $5.00
- H4 Codonopsis pilosula with pig heart $6.80
- B12 Spicy marinated chicken slices $10.80
- N31 Noodle with crispy pork mince and pickles on top in spicy sauce $9.00
- H3 Polygonatum odoratum with duck $7.80
- D1 Dumplings in spicy sauce
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COMBINATION TOFU $18.00
- mix vegetables with squid, fish cakes, cooked on top deep fry tofu
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PUFFED SWEET CORN $16.00
- stir fried sweet corn puffy served with white gourd strips
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MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
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KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
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MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
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BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
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SPECIAL PORK $19.00
- deep fried pork tossed with mixed pepper salt
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SALT FISH CLAY-POT TOFU $19.00
- minced chicken cooked with tofu, salad fish and served in a clay pot
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Sourdough
- Affogato, vanilla ice cream, espresso, biscotti $12
- With liquor $ 20
- Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
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Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
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Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
- Egg omelette $5.00
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Natto $4.00
- Fermented soy beans
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BOTAN SET $60per person
- Steamed soya beans / Sashimi 3 ways (spicy tuna, vinegared miso salmon, salt wasabi snapper)/ Aburi flame seared salmon and scallop nigiri sushi / Gyoza dumplings/ New Zealand scampi and vegetable tempura/Beef tataki salad/Roast duck with balsamic and wasabi marmalade/Japanese beef steak with daikon radish & ponzu citrus sauce, with potato salad/ Rice and miso soup/ Sago coconut pudding with sesame ice cream
- Prawn tempura $9.00
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Slow cooked beef tonguePan fried with Kura original sauce $17.00
- served with wholegrain mustard
- Vegetable Tempura $12.00
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Tempura lunch box $15.00
- Prawn & vegetable tempura, salmon sashimi, soy beans and salad
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Vege Bingo N/A
- Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
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Satay Chicken L $11.00 / M $8.50
- Choice of salads with satay chicken
- Chicken Nugget $5.50
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Ham & Bacon L $10.50 / M $8.50
- Choice of salads with ham and bacon
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Beef Hottie N/A
- Base Sauce, Beef, Onion, Capsicum,Titter Sauce, Mozzarella
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Chicken Bingo N/A
- Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
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Supreme N/A
- Base sauce, Ham, Salami, Mushrooms, Olives, Pieapple, Mozzarella
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Satay Chicken N/A
- Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
Foreshore Indian Restaurant and Bar
Phone
095365023
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Bar
251 Maraetai drive, Maraetai, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus