Address
251 Maraetai drive, Maraetai, Auckland
Foreshore Indian Restaurant and Bar in Auckland Menu
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Foreshore Indian Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chicken, Pork Or Beef or Vegetarian from Thai Windows Restaurant. Golden Mill offers many options including BBQ Pork and Ham. JJ's Espresso includes a wide range like Toast Sandwich or Muesli. SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Arcadia and Savoury Mince & Cheese.
Nearby Sample Menus
- Carton of Sweet and Sour Sauce $2.00
- Combination Meat $12.90
- Bami Gorang (with Noodles) $13.90
- Cheese Burger $3.50
- Served with Vegetables and White Rice, or without Rice
- Special (with Meat & Prawn & Cashew Nuts) $15.90
- Nasi Gorang (with Rice) $13.90
- Curry Spring Roll $2.50
- Lamb and pork meatballs, parmesan, tomato $13.50
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Marinated Olives $6.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Spiced Almonds $6.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
- Rocket, cherry tomato, red onion, parmesan, balsamic $8
- Union Post Beer Battered Chips $9.5
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Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
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Garden leaf salad $8
- with lemon mustard vinaigrettes
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Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
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Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
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Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
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Charred Corn on Cob $12
- With mango chilli butter
- 4 Fishes, 4 Sausages, 2 Chips $20.00
- (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
- Wedges $5.00
- Spring Roll $3.00
- Kumara Chips $5.00
- Tarakihi Burger $6.00
- Potato Chips $3.00
- Sausage $1.20
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Wasabi caviar salad $6.90
- wasabi mayo taste cubic caviar salad
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Chazuke $5.90
- ric in dashi soup, salmon/plum/mentai
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Sashimi medium $22.90
- assorted finest sashimi 12 pieces
- Grilled salmon wing $5.90
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Teriyaki chicken $13.90
- w/ rice balls & salad
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Takowasa $5.90
- raw octopus marinated in wasabi sauce
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Sashimi small $10.90
- assorted finest sashimi 6 pieces
-
Thin tuna roll $6.90
- 8 rolls
- Pla Rad Prik
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NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
- MIXED SEAFOOD $5.00
- Pad Ped Pak
- Chu Chee
-
CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
- Kao Kuka Pe
- Pad Pak Rom
- All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
- Hot Dog on a stick $3.50
- Bacon
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White Lady Burger $18.50
- 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
- Topped with a golden fillet of tempura battered whiting
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King Burger $11
- Egg, cheese
- Sausage & Egg $7.50
- Bacon Burger $10.50
-
Bacon Carbonara $17.9
- With garlic, onion, mushroom, white wine cream sauce
-
Omelette(gf) $16
- with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
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Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
- Greek salad $6
-
Fettuccini Al Pollo $17.9
- fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
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Haloumi & Spinach(v) $16
- Tomato, red onion, herbs, fruit jam
- Add Sundae or Banana Split $3
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Nuggets & Chips $8.9
- Served with tomato sauce
- Pork Sausages (2) $5
-
Massaman Chicken Curry $ 22.90
- baby potatoes, green beans, coriander, crispy shallots and jasmine rice
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Soup of the day $ 14.9
- Served with a garlic loaf
- -Or pulled pork & piccaalilli and aioli $16.9
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Crunchie Bar Cheesecake $11.9
- Chocolate cheesecake. brownie base and whipped cream
- Garlic Loaf For One $5.9
- With balleys frangelico or kahlua $ 5
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Pan Fried Chicken Livers $ 17.90
- Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
- -Add aioli $8.00
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Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
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Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
- Hand cut wedges $7.00
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Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
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Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
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Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
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Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
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Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
- Castaways’ hand cut chunky fries w aioli $8.00
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Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
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Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
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Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
- Main serving $22.00
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
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Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
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Soft shell crab $12.00
- soft shell crab with a soy vinegar jelly sauce
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Gari $2.00
- pickled sushi ginger
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Saba Shio $13.00
- blue mackerel
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Gomawakame $5.00
- marinated seaweed
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Sake Cha $7.00
- rice in a fish broth with cooked salmon
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Dragon Roll $12.00
- Eel tempura sushi roll
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Tori Meshi $7.00
- teriyaki chicken mince on a bed of shredded egg and rice
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Vege ten $10.00
- kumara beans and mushroom tempura
- Stir-fried broccoli with tofu $16.00
- Spicy beef rice noodle $12.00
- Stir-fried broccoli with garlic $16.00
- Stir-fried shrimp with celery & cashew $22.00
- Stir-fried pork kidney with chili sauce $18.00
- Deep-fried bone in chicken with chili $16.00
- Shredded pork with chili on rice $11.00
- Seaweed & egg soup $12.00
- Egg Fried Rice $9
- Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
- Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
- Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
- Prawn Wonton Soup $8
- Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
- Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
- Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
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Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
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Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
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Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
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Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
- Potato Wedges (Served With sour cream) $5.00
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Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
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Lamb Seekh $12.00
- Lamb Seekh kebab rolled with fresh salad and home made sauce
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Poppadom $3.00
- Served with mango chutney
Foreshore Indian Restaurant and Bar
Phone
095365023
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Bar
251 Maraetai drive, Maraetai, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus