Address
251 Maraetai drive, Maraetai, Auckland
Foreshore Indian Restaurant and Bar in Auckland Menu
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Foreshore Indian Restaurant and Bar in Auckland has no menu available, but can choose from many other options such as Chicken, Pork Or Beef or Vegetarian from Thai Windows Restaurant. Golden Mill offers many options including BBQ Pork and Ham. JJ's Espresso includes a wide range like Toast Sandwich or Muesli. SAMOSA and ONION BHAJI from . Sagar Indian Restaurant offers Arcadia and Savoury Mince & Cheese.
Nearby Sample Menus
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Fish & Egg $12.00
- 2 fish, 2 egg
- Tomato $3.00
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Mixed Grill $13.00
- 1 steak, 1 bacon, 2 sausage + 2 eggs
- Corn fritter $2.50
- mussel $0.80
- Oysters $1.80
- Sea dog $3.50
- With chips and salad
- fresh garlic and herbs, finished in a cream sauce $25
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Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
- Garlic Focaccia Bread (V) $3.5
- vegetarian (V) vegan (VE) gluten free on request (GF)
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
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Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
- Selection of ice cream and sorbets (, Vegan available on request) $16.5
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Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
- Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
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Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
- Mains Size $41
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Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
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Chicken or Lamb Biryani $15.00
- accompanied by Raita. A biryani is a rich and aromatic rice dish
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Entree
- Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
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Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.
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Tandoori Spring Chicken $11.99 / $20.99
- Spring Chicken marinated overnight and cooked in the tandoor
- Garden Fresh Green Salad / Onion Kachumbar $5.00
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Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
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Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
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Dinner Special $12.99
- Mon, Tues & Wed. Curry - Rice (Except Seafood)
- Chicken $9.5 / $11.5
- Mix $10.5 / $12.5
- Chicken $10.5 / $12.5
- Hot chips $3.50
- MAKE IT A COMBO add chips & a can of drink for $4 with any meal
- Lamb $10 / $12
- price: regular/large
- Lamb $8 / $10
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Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
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Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
- Garden Salad $14.99
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Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki
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Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
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Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
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Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
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Carbonara $21.99
- Bacon, egg & Creamy Sauce
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SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli
- basket of fries w/ tomato sauce or aioli $7.00
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JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
- - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
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ROAST CHICKEN
- w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
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BEEF NACHOS $14.00
- w/ guacamole & sour cream
- Tuesday - T-Bone & Fries
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GARLIC PRAWNS $14.00
- pan-fried in garlic, white wine & lemon butter w/ mixed leaves
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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BOILED EGGS $11.00
- chili jam on white toast
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
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Rotisseries chicken (GF) $28.00
- 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
- Mexican kumara mash $7.00
- Truffle fries (V) $11.00
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Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
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Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
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Louisiana gumbo soup $11.00/ $23.00
- With chicken & shrimp & chorizo (Cup/Bowl)
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Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
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Crispy squid (GFR) $17.00
- With chipotle aioli
- Mince pie $3.20
- Steak and pepper pie $3.20
- Bacon and egg pie $3.20
- Steak and mushroom $3.20
- Steak and cheese pie $3.20
- Pork pasty $2.80
- Mince savory $1.20
- Sausage roll $1.60
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Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
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Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
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Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
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Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
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Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
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Pane con pepperoncino $7.50
- chili pizza bread (v)
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Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
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Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
- Beef seasoned with soy sauce $10.00
- Boiling oil scalded fish $18.80
- Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
- Sliced pork with soy sauce $9.00
- Diced chicken with green pepper on rice $13.00
- Shredded pork with egg & cucumber $17.80
- Fish slices in boiled spicy oil $23.80
- Diced chicken with cashew nuts $13.00
- Lamb Curry $4.40
- Steak & Mushroom $4.00
- Mince $4.00
- Quiche L $18.00 / S $4.40
- Ham $3.50
- Pork Pastie $3.90
- Custard $2.50
- Apple Turnover $2.60
- Red Beans with Coconut Cream N/A
- Vietnamese Ham with Fine Egg Noodles Soup N/A
- Fish Balls Fine Egg Noodles Soup N/A
- Pork Spare Ribs N/A
- Pork Spare Ribs Rice Noodles Soup N/A
- Raw Beef Rice Noodles Soup N/A
- Shrimp Salad Vietnamese Style N/A
- Shredded Chicken Salad Vietnamese Style N/A
Foreshore Indian Restaurant and Bar
Phone
095365023
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
Bar
251 Maraetai drive, Maraetai, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus