skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Baghlava $5.00
sweet pastry made of layers of filo-filled with chopped nuts
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Gilaneh Veg $24.00
Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Ice Cream $9.00
vanilla chocolate
KUKU SABZI(VEG) $15.00
persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
GARDEN SALAD $6.00
lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Coffee Toffee $12
Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Bolero Classic Omelette $14
Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Spaghetti Meatballs $23
Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
Berry Pancakes $12
Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
Sauteed Seasonal Vegetables $6.5
Roasted Vegetable Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad