Foxtrot Parlour in Auckland Menu

MENU MENU
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Soup of the day $14.50
    • see blackboard
SIDES SIDES
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Avocado $5.00
FOXTROT'S HOME BAKED PIES (availability is based on demand) FOXTROT'S HOME BAKED PIES (availability is based on demand)
  • Beef & mushroom $11.00
  • Chicken & leek $11.00
  • Beef & stilton $11.00
  • Moroccan lamb $11.00
  • Thai chicken $11.00
  • Curried vegetable $11.00
FOXTROT'S HOME BAKED QUICHES FOXTROT'S HOME BAKED QUICHES
  • Quiche lorraine $10.50
  • Beetroot & feta $10.50
  • Spinach, mushroom & blue cheese $10.50
  • Haloumi w tomato & pesto $10.50
  • Spinach & feta filo $10.50
  • Salmon, cream cheese & spinach $10.50
FOIYO DOUGHNUTS (foxtrot’s original ‘inject-your-own’ doughnuts) FOIYO DOUGHNUTS (foxtrot’s original ‘inject-your-own’ doughnuts)
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A

Nearby Sample Menus

  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Inari $4.50
  • Grilled Salmon & Salad $9.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Teriyaki Chicken Combo $9.50
  • Fried Dumplings (12Pcs) $7.90
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • -Large $12.90
  • Pick a size
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • -BBQ
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -Honey sriracha
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Smoked salmon $ 6
  • Creamy mixed mushrooms $ 6
  • Sage & Smokehouse $ 18
    • House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • – Add manuka smoked bacon $ 2.5
  • OR
  • – Add grilled chicken $ 5
  • House Hashbrown $ 3
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • GARLIC BREAD WITH CHEESE $6.50
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • Q2 Ice Cream $4.00
  • N7 Wan Ton Dry Noodles with Thick Sauce $11.90
  • N2 Malaysia Mee Goreng (Malay Style Fried $12.00
  • L14 Braised Tofu with Roast Pork on Rice $11.90
  • R9 Honey BBQ Pork Fried Rice $10.00
  • V7 Vege Curry Laksa on Noodles $11.90
  • M29 Deep Fried Pork Chop with Salt and Pepper $14.00
  • E9 Mixed Vege Soup with Mushrooms $7.50
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
  • Tokyo Mixed Grill Dinner Box $28
    • Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • Slow cooked Scotch Beef
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • All Served With Rice & Organic Greens
  • Chicken Karaage & Japanese Mayo KFC
  • WEDGES $4.90/$6.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • KUMARA CHIPS $4.90/$6.90
  • MUSSEL $1.50
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • POTATO FRITTER $2.00
  • Extra $0.80
  • Green Curry $10.00
    • Chicken or Pork with coconut milk veges green curry chilli sauce
  • Chicken Fu Yoong / Steak Fu Yoong $8.50
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • Prawn Fu Yoong / Combination Fu Yoong $9.80
  • Combo 1 $5.70
    • 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
  • Meats / Cashew Nuts $3.50
  • Combo 5 $17.00
    • 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
  • Tonkotsu kakuni pork $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Shoyu ramen $ 15.00
  • Tempura soba $ 15.00
  • Fish bento $ 18.00
  • Vegetable bento $ 18.00
  • Chicken bento $ 20.00
  • Beef bento $ 22.00
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • chunky hand cut agria potato chips with aioli $7.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • valhrona chocolate torte. 12.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • strawberry coulis, fresh berries, meringue $12.00
  • Agujjim $70.00
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Dessert
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Sausages $5
  • Chips $8.00
  • Chips $6.00
  • Creamy Chicken $3.90
  • Thigh $3.30
  • Steak & Kidney $3.90
  • Butter Chicken $4.00
  • Steak Bacon & Cheese $3.90
  • Drumstick $2.30
Foxtrot Parlour

Foxtrot Parlour

location

Address

7 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093787268

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand