Foxtrot Parlour in Auckland Menu

MENU MENU
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Soup of the day $14.50
    • see blackboard
SIDES SIDES
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Avocado $5.00
FOXTROT'S HOME BAKED PIES (availability is based on demand) FOXTROT'S HOME BAKED PIES (availability is based on demand)
  • Beef & mushroom $11.00
  • Chicken & leek $11.00
  • Beef & stilton $11.00
  • Moroccan lamb $11.00
  • Thai chicken $11.00
  • Curried vegetable $11.00
FOXTROT'S HOME BAKED QUICHES FOXTROT'S HOME BAKED QUICHES
  • Quiche lorraine $10.50
  • Beetroot & feta $10.50
  • Spinach, mushroom & blue cheese $10.50
  • Haloumi w tomato & pesto $10.50
  • Spinach & feta filo $10.50
  • Salmon, cream cheese & spinach $10.50
FOIYO DOUGHNUTS (foxtrot’s original ‘inject-your-own’ doughnuts) FOIYO DOUGHNUTS (foxtrot’s original ‘inject-your-own’ doughnuts)
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A

Nearby Sample Menus

  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • -BBQ
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • -Regular $3.90
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Mango habanero
  • -Large $12.90
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • DF= Dairy Free
  • With bacon, cheese, sour cream and sweet chilli $10.5
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • -add cheese/egg $2.00
  • kimchi bacon pancake $22.00
  • rice $2.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • -add cheese S $3 / L $5
  • sizzling sweet chicken $15.00
  • spicy fire grilled squid $15.00
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Garden Salad $6.00
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • -option with chicken $21.00
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • -v $9.00
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • - w/ selection of seasonal vegetables $17.00
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • BACON BUTTY
  • - w/ lemon & sugar $13.00
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • -Add Bacon $25.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • -Add a Fried Egg or Bacon $27.00
  • -Add Pancetta $28.00
  • -Add Pancetta $28.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • -Sayur Lodeh $16.00
    • Curry mixed vegetables
  • Nyonya Char KwayTeow $10.00
    • Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
  • Sambal Petai Prawns $32.00
    • King prawns with butter bean in sambal sauce
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • H=Half / W=Whole
  • Thousand Island Pork $17.00
    • Stew pork with chef special thousand island sauce
  • Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
  • Samosas $5.50
    • Deep fried pastry with filled vegetables
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Sausages $5.50
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • -add bacon & cheese topping $4.00
  • Fried egg $1.50
  • Stay burger $9.50
    • Chargrilled prime beef patty, salad, peanut satay sauce,mayo & tomato relish.
  • Falafel on rice and salad $12.00
  • Hawauuan burger $10.00
    • Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
  • Mix satay $11.50
  • Lamb stay $14.00
  • Mezze platter $11.50
  • Turkish Deligth $0.70
  • Kiwi burger $10.00
    • Chargrilled prime beef patty, egg, beetroot, salad mayo & tomato relish
  • Fried chicken wings $15.00
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Korean style kimchi pancake $15.00
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Salmon $2.5
  • Tempura prawn udon $14
  • Chicken katsu udon $13
  • Teriyaki chicken $3
  • Seaweed $5/$9
    • small/large
  • Fish katsu (snapper) $15
  • Spicy chicken $2.5
  • Tempura prawn curry $14
  • Fancy tofu $2.00
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • *summer season limited
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • #13 $6.00
  • Squid ring $1.00
  • -$2Chips
  • -2 Eggs
  • -Sausage meal
  • -Salad
  • -3 Sausages
  • -2 Sausage
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Prawn Fried Rice $12.50
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Combination Meat Fu Yung $10
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Egg Fu Yung $9
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Pickles Breaky N/A
    • two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
Foxtrot Parlour

Foxtrot Parlour

location

Address

7 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093787268

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand