Foxtrot Parlour in Auckland Menu

MENU MENU
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Soup of the day $14.50
    • see blackboard
SIDES SIDES
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Avocado $5.00
FOXTROT'S HOME BAKED PIES (availability is based on demand) FOXTROT'S HOME BAKED PIES (availability is based on demand)
  • Beef & mushroom $11.00
  • Chicken & leek $11.00
  • Beef & stilton $11.00
  • Moroccan lamb $11.00
  • Thai chicken $11.00
  • Curried vegetable $11.00
FOXTROT'S HOME BAKED QUICHES FOXTROT'S HOME BAKED QUICHES
  • Quiche lorraine $10.50
  • Beetroot & feta $10.50
  • Spinach, mushroom & blue cheese $10.50
  • Haloumi w tomato & pesto $10.50
  • Spinach & feta filo $10.50
  • Salmon, cream cheese & spinach $10.50
FOIYO DOUGHNUTS (foxtrot’s original ‘inject-your-own’ doughnuts) FOIYO DOUGHNUTS (foxtrot’s original ‘inject-your-own’ doughnuts)
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A

Nearby Sample Menus

  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • Prawn $16.50
  • Combination Meats $16.50
  • Steak & Cashew Nuts $16.50
  • - Choice of Pork, Chicken or Vegetarian
  • BBQ Pork & Pineapple $16.50
  • Chicken $5.50
  • $1.20 drink
  • 1 fish
  • POTATOES FRITTER $1.00
  • POTATO CHIPS $2.50
  • MUSSEL $1.00
  • 4 mussels
  • FISH OF THE DAY $2.50
  • $1.50 chips
  • Heirloom tomatoes, strawberry, basil $10
  • Freshly opened oysters on ice $4.5
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Chicken tenders & tots $9.50
  • Sold by 1/4 pound
  • Corn bread $6.00
    • Honey butter
  • American hotdog, ketchup $10.00
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Macaroni & cheese $7.50
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • French Fries S $7.00
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
  • Salted fish chicken hot pot $26.80
  • Home-made tofu with rice $12.80
  • Onion fried baby octopus with rice $14.80
  • Soya sauce chicken on rice $12.80
  • Pork slice marinated with salted fish on rice $12.80
  • To fu with roast pork on rice $12.80
  • Combination fried noodle $14.80
  • Roast pork tofu hot pot $26.80
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Jamon serrano $21.00
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Vegetarina $19.50
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • With garlic butter $8.00
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Scrambled Egg w/ Bacon Bits $7.50
  • Ham & Cheese Toastie $5.00
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • - Smoked Salmon $19.90
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Egg Burger $3.50
  • Chicken N Bacon Burger $4.00
  • Fish Burger $4.00
  • Porkball Sub $5.00
    • (Porkball, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Mini Baguette N/A
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • Summer Rolls(3 Per Pack) $4.00
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Mushrooms $4.00
  • Iroquois $24.00
    • Tomato, mushroom and fresh basil.
  • House Aioli $2.50
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Fries and Tomato Sauce $6.00
  • Potato Puffs and Aioli $6.00
  • Kransky Sausage $5.00
  • Spaghetti and Cheese $9.00
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • Tuna + House vinaigrette dressing
  • - Roasted chicken breast
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • WED $8.90
    • Super Premium
  • Half $0.70 Full $1.40
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • R=Restaurant / T=Takeaway
  • Karahi Chicken $19.90 (R) / $18.50 (T)
    • Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Roti $3.50 (R) / $3.00 (T)
    • Wholemeal bread
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • Marinated Pork Ears with chilli oil $12.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Stir fried Beef with assorted mushroom $28.00
  • Sizzling cuttlefish with chilli $22.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Steamed Fish with chilli N/A
Foxtrot Parlour

Foxtrot Parlour

location

Address

7 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093787268

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand