Foxtrot Parlour in Auckland Menu

MENU MENU
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Soup of the day $14.50
    • see blackboard
SIDES SIDES
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Avocado $5.00
FOXTROT'S HOME BAKED PIES (availability is based on demand) FOXTROT'S HOME BAKED PIES (availability is based on demand)
  • Beef & mushroom $11.00
  • Chicken & leek $11.00
  • Beef & stilton $11.00
  • Moroccan lamb $11.00
  • Thai chicken $11.00
  • Curried vegetable $11.00
FOXTROT'S HOME BAKED QUICHES FOXTROT'S HOME BAKED QUICHES
  • Quiche lorraine $10.50
  • Beetroot & feta $10.50
  • Spinach, mushroom & blue cheese $10.50
  • Haloumi w tomato & pesto $10.50
  • Spinach & feta filo $10.50
  • Salmon, cream cheese & spinach $10.50
FOIYO DOUGHNUTS (foxtrot’s original ‘inject-your-own’ doughnuts) FOIYO DOUGHNUTS (foxtrot’s original ‘inject-your-own’ doughnuts)
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A

Nearby Sample Menus

  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • KUMARA CHIPS $10.00
    • Chipotle
  • Crispy Buttermilk Chicken $17.50
    • Hot Sauce, Celery + Blue Cheese
  • Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
  • GRILLED BRISKET BURGER American Style Cheese
    • Brioche Bun
  • CHICKEN BREAST $27.90
    • manuka smoked
  • CHIPOTLE $2.00
  • ST LOUIS PORK RIB FINGERS Sweet Chilli
    • Applewood Smoked
  • ESPRESSO MARTINI $18.00
    • Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
  • Cheese Nachos $10.00
  • - Fajita Veggies with Guac $9.90
  • - Seasoned Mince Beef $9.90
  • Cheese Quesadilla $10.00
  • - Slow Roasted Beef Barbacoa $14.40
  • Jalapeño Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Calzone $20.00
    • Folded pizza, salami, fior di latte, tomato sugo
  • Braised Olives $6.00
    • Kalamata, green sicilian olives, thyme, spices
  • Muffin Daily Selection $5.00
  • Funghi $17.50
    • Mixed mushrooms, with sage or thyme, toasted ciabatta, stracciatella, poached eggs, truffled pecorino
  • Vanilla Panna Cotta $14.90
    • Berry Compote & Mint
  • Sugo Alla Puttanesca $23.90
    • Tomato, olives, anchovies, garlic, olive oil
  • Toasted Sandwich or Croissant $8.50
    • With Leg Ham of the Bone, fior di latte, tomato
  • Garlic Bread $14.90
    • Rosemary, Garlic, Mozzarella, olive oil
  • 7.oseng klaten tempu $12
  • 8.oseng oseng tempe $12
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 2.vegetarian sate $13
  • 6.gado gado jakarta $11
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • • A B I T O N T H E S I D E
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • Salt & Pepper Chicken $18.00
  • Lemon Chicken on Rice $12.50
  • Besancon Kangkong $16.00
  • Salted Fish & Chicken Fried Rice $10.50
  • Deep Fried Prawn $7.00
  • Sambal Chicken on Rice $12.50
  • Lamb Nasi Lemak $13.50
  • Marmite Prawn $30.00
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • -Add pink pepper basted chicken $5.50
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • - large $19.00
  • Lamb $16.50
  • - large $17.00
  • Served with fries, salad, Paasha's own special sauce and BBQ sauce
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • Falafel $12.00
  • Chicken $14.50
  • Vegetarian $23.00
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Deluxe Burger $6.00
  • Pineapple Fritters $1.00
  • Oysters
  • Bacon & Egg Burger $4.50
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Hamburger $3.50
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • Baked beans $3.00
  • -Jam & butter $6.00
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • -Three fillings $7.50
  • Side salad / spinach $4.50
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • BBQ Pork $10.00
  • Steak $9.00
  • Hotdog with Sauce $1.80
  • BBQ Pork $10.00
  • Tomato $2.50
  • Egg $3.50
  • Prawn $12.00
  • Won Ton $9.00
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Rass Matai (3 pcs) $6.50
    • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
  • Prawn / Fish Gassy $18.50
    • Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Korma $15.00
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Kadai $15.50
    • Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Mutter Paneer $14.50
    • Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
  • Poppadom (3 pieces) / Plain Rice $2.50
Foxtrot Parlour

Foxtrot Parlour

location

Address

7 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093787268

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand