Foxtrot Parlour in Auckland Menu

MENU MENU
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Soup of the day $14.50
    • see blackboard
SIDES SIDES
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Avocado $5.00
FOXTROT'S HOME BAKED PIES (availability is based on demand) FOXTROT'S HOME BAKED PIES (availability is based on demand)
  • Beef & mushroom $11.00
  • Chicken & leek $11.00
  • Beef & stilton $11.00
  • Moroccan lamb $11.00
  • Thai chicken $11.00
  • Curried vegetable $11.00
FOXTROT'S HOME BAKED QUICHES FOXTROT'S HOME BAKED QUICHES
  • Quiche lorraine $10.50
  • Beetroot & feta $10.50
  • Spinach, mushroom & blue cheese $10.50
  • Haloumi w tomato & pesto $10.50
  • Spinach & feta filo $10.50
  • Salmon, cream cheese & spinach $10.50
FOIYO DOUGHNUTS (foxtrot’s original ‘inject-your-own’ doughnuts) FOIYO DOUGHNUTS (foxtrot’s original ‘inject-your-own’ doughnuts)
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A

Nearby Sample Menus

  • Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
  • Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
  • $1 extra for stream or fried dumpling
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00
  • -Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
  • -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
  • ●Chicken (20 pcs)
  • Kesar-elaichi srikhand $25/kg
  • Regular thali $12.50
    • 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
  • Veg. Burger/Frankie $6.50
  • Idli/Vada sambhar $6.50
  • Roti $0.70
  • Potato vada $1.80
  • Samosa chaat $5.50
  • Aloo parantha raita $5.50
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Chicken Tofu Teriyaki $15.00
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Miso Soup S $2.00 / L $3.00
  • Vegetarian Box $15.00
    • Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
  • -Small 10 pcs $25.00
  • Kids Box $11.00
    • Chicken Teriyaki, Harumaki, Sushi Rice
  • Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
  • Coconut prawn $9.00
    • 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
  • Chicken satay $9.00
    • 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
  • M=Meat / P=Prawn
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Dangerous noodle M $12.50 / P $14.00
    • Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Salmon fried rice $15.50
    • Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • V7 Vege Curry Laksa on Noodles $11.90
  • N3 Malaysia Hokkien Noodles (Fried Thick Noodle) $11.90
  • N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
  • L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
  • E3 Chicken Egg Fu Yong $9.90
  • L14 Braised Tofu with Roast Pork on Rice $11.90
  • M7 Malaysian Style Pork Spare Ribs King $17.00
  • M17 Hot and Spicy Chicken $13.00
  • Mussel (fresh) $1.00
  • Paua Fritter $2.80
  • Corn Fritter $2.50
  • Snapper (fresh) $5.00
  • Crab Stick $1.20
  • Sea Dog $3.50
  • Sausage $1.20
  • Snapper $5.50
  • PORIDGE $14.50
    • served with seasonal fruit
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • Smoked akaroa salmon filo
  • -rocket & parmesan salad, olive drizzle $7.00
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • Passion fruit macaroons
  • -chumky hand $7.00
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • PRA RAM LONG SONGSeafood $15.00
  • RED CURRY vegetarian with tofu $12.00
  • CASHEW NUTS Vegetarian with Tofu $12.00
  • THAI FRIED RICE Chicken or pork or beef $14.50
  • DUCK CURRY $16.50
    • red curry served with duck and vegetables in coconut milk
  • (Stir-fried your choice of meat with ginger onion and vegetables)
  • BEEF SIZZLING(pork or chicken) $15.00
    • stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
  • YELLOW CURRY vegetarian with tofu $12.00
  • Chicken katsu don $12.00
  • Chicken bento $15.00
  • Chicken karaage don $13.00
  • Chicken yakisoba $12.00
  • Salmon salsa don $14.00
  • -or chips + milk shake Only 15.00
  • Pork katsu don $12.00
  • Beef curry $13.00
  • Plain/Butter Naan or Roti $3.00
  • Coastal Fish Curry $20.00
    • Lemon fish pieces cooked in coconut gravy
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Lamb/Beef Madras $19.00
    • Pieces of Lamb/Beef stewed in coconut milk
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • -with mascarpone, rhubarb & red berry compote $12.50
  • All of our eggs are free range
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -with bacon, banana & maple syrup $16.50
  • Bagel with jam and cream cheese $7.50
  • Eggs on toast $8.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Never ending brunch (until 2pm)
  • 1 bacon buttie $6.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -cream cheese, tomato & avocado $12.00
  • Toast or bagel: butter & preserves $6.50
  • -2 fillings $6.50
  • Baked beans or spaghetti $5.50
    • On toast
  • -smoked salmon & cream cheese $12.00
  • -3 fillings $8.00
Foxtrot Parlour

Foxtrot Parlour

location

Address

7 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093787268

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand