Frankies in Auckland Menu

Frankies in Auckland has no menu available, but can choose from many other options such as Prophet Trei or Muk Chearn from Sopheara. India Gate Restaurant offers many options including Chicken corn soup and Veg hot and sour soup. Ascot Lunchbar includes a wide range like Fish or Chips. Salad / Cornbeef and Ham & Tomato from . Crosby's Pies offers Brothers Takeaways and All meals come with potatoes, kumara, pumpkin, peas, carrot and gravy apple/mint sauce in also available on request..

Nearby Sample Menus

Flame Pizza (sample menu)
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • 9”/12”/18” $9.50/$17.50/$33.50
  • CHICKEN $9.50
    • grilled chicken breast with salad, aioli and whitlock chutney
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • 9”/12”/18” $8.50/$14.50/$28.50
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
The Sugar Club (sample menu)
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Grilled Asparagus, Mustard Dressing $11
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
Bazza's Steakhouse (sample menu)
  • Pecan Berry Parfait $13.50
    • Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
  • Crumbed Fillet Fingers $38.90
    • Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
  • Prawn Cocktail $14.90
    • A generous serving of plump delicious prawns served in our famous tangy sauce.
  • Mini Ribs $14.90
    • Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
  • Salt and Pepper Calamari $16.90 / $25.90
    • Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
  • Black Angus Beef Burger $21.90
    • Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
  • Bacon $5.90
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
The Shelf (sample menu)
  • Eggs Benedict (GFO)
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • -Seasonal fruits $5.00
  • -Add Vanilla Ice Cream $5.00
  • -With smoked salmon $19.00
  • -Add Seasonal Fruit $5.00
  • The Shelf's Breakfast (GFO)
Target Thai Takeaways (sample menu)
  • Mussel $1.20
  • -Prawns $13.00
  • Khao Phad
    • Thai fried rice with meat, egg and vegetables
  • Gaeng Dang
    • Red Curry paste cooked coconut milk and vegetables
  • -Chicken, Beef or Pork $11.00
  • Hamburger Combo $5.00
    • Chips, burger, can drink
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
Nocky Takeaways (sample menu)
  • Cheese $0.80
  • Bami Goreng (Noodle) $9.00
  • Pork $8.00
  • Hot Dog $1.20
  • Combination Meat $8.50
  • Chicken Thigh (each) $2.50
  • Nasi Goreng (Rice) $9.00
  • BBQ Pork $8.50
Shor bazaar (sample menu)
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • -Veg $11.50
  • Sweet corn
    • Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
  • Mix pickles $2.99
  • Fish tikka $14.00
    • Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
  • -Chicken $13.50
  • Manchurian
    • (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
  • Chilli chicken $16.50
    • Dry or gravy
The Stables Restaurant Matakana (sample menu)
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
Nando's (sample menu)
  • Egg $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Pineapple $1.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - +2 Large sides $35.90
  • - Creamy chip dip $2.50
Upper Crust (sample menu)
  • ●Fruit pies $3.90
  • -Steak
  • Chocolate fudge brownie $3.00
  • -Mince
  • 6 Mix cookies $10.00
  • -Steak & kidney
  • -Steak & pepper
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
Verve Cafe (sample menu)
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
The Bach Alehouse & Cafe (sample menu)
  • -Build a burger
  • Add a bucket of fries $8.00
    • Rustic or curly
  • -Cajun chicken, cheese & lettuce
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Served with a side of fries
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Jambalaya Southern kitchen (sample menu)
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
Chawlas Indian Restaurant (sample menu)
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
  • Samosa (2 pcs) $4.99
    • Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Dal Makhani $11.99
    • Potato balls cooked in mid creamy sauce
  • Plain naan $2.99
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Madras chicken $15.99
    • Chicken cooked in traditional south indian style with coconut and spices
Tofuman (sample menu)
  • Panfried pork cabbage bun $1.60
  • Mince savoury $1.50
  • Sausage roll $2.40
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top pie $3.80
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Chive & egg pancake $3.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Frankies

Frankies

location

Address

11/7 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099744669

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 8 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 8 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
11/7 Elliott Street, Auckland, Auckland, 1010, New Zealand
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