Frankies in Auckland Menu

Frankies in Auckland has no menu available, but can choose from many other options such as Prophet Trei or Muk Chearn from Sopheara. India Gate Restaurant offers many options including Chicken corn soup and Veg hot and sour soup. Ascot Lunchbar includes a wide range like Fish or Chips. Salad / Cornbeef and Ham & Tomato from . Crosby's Pies offers Brothers Takeaways and All meals come with potatoes, kumara, pumpkin, peas, carrot and gravy apple/mint sauce in also available on request..

Nearby Sample Menus

  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Gluten Free Bread $5
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Seven Grain Toast $3
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Kumara Rösti $4
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • STEAK & ONIONS $8.00
  • BAKED BEANS & EGGS ON TOAST
  • BAKED BEANS ON TOAST
  • HAMBURGER STEAK & VEGGIES $5.60
  • EGG ON TOAST $3.00
  • Open 5-30 p.m. Every Night
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Add an egg $ 3.00
  • Bacon $5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Cured Salmon $6.00
  • Charcoal BBQ Pork Belly $36.00
  • BBQ Pork $13.00
  • Fried Pancake Cheese Egg Roll $18.00
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Stir-Fried Squid $13.00
  • Fish Cutlet $13.00
  • Extra beef & pork $18.00
  • Boiled Mussel - Small / Large $15.00/$32.00
  • KIDS HOT CHOCOLATE $2.50
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Sweet Chilli Sauce $2.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Mussel $1.00
  • Prawn Twisters $1.50
  • Malt Vinegar $1.10
  • Calamari (2xPieces) $1.50
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • -Chicken $16.00
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Seafort $25.00
    • Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • TOAST W PRESERVES $6.00
  • QUESADILLA HAM $10.00
  • EGGS ON TOAST POACHED $10.50
  • CAESAR SALAD $14.50
  • EGGS ON TOAST SCRAMBLED $11.50
  • QUESADILLA MUSHRROM $10.00
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • Dried beef in spicy sauce $14.00
  • Black fungus agaries $2.00
  • Sweet and sour cabbage $10.00
  • Potato $2.00
  • Tofu in chilli sauce and minced meat (hot) $12.50
  • Rice with braised chicken (in bones) $12.00
  • Rice with fried shrimps and scrambled eggs $12.00
  • Steamed chicken with ginger and spring onion sauce $11.00
  • -Vegetables $10.50
  • Curry Chicken on Noodle $11.50
  • -Beef $11.50
  • -Meat balls $11.50
  • -Pork $11.50
  • Vegetables Mee Hoon $10.50
  • Curry Beef Nasi Lemak $13.00
  • -Normal $11.50
    • Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
  • Fruity Yoghurt Museli $8
  • Garlic Prawn $13.90
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Mushrooms $13.90
  • -With bacon $7.50
  • Chicken $9.50
    • With chips
  • With Salad $12
  • Fish $9.50
    • With chips
  • - House vinaigrette
  • TIP. Have more choices with half-portions
  • Small $6.90
  • - Honey mustard
  • MESCLUN
    • A mixture of tender young greens
  • PASTA
    • With a little olive oil and parsley
  • All special offers are small salads
  • - Feta cheese
  • Unshelled king prawns cashew nuts and vegetables $19.00
  • Shrimp & BBQ pork fried rice $12.00
  • Duckling with mushroom and vegetables $19.00
  • Rice Noodle Beef, Black Bean & Chilli $11.00
  • Scallops in wine sauce $25.00
  • Pork steak with ginger and spring onion on hot-plate $18.00
  • Beef in black bean sauce $16.00
  • BeanSprouts & Sliced Meat with noodles $11.00
Frankies

Frankies

location

Address

11/7 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099744669

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 8 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 8 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
11/7 Elliott Street, Auckland, Auckland, 1010, New Zealand
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