Frankies in Auckland Menu

Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Fresh chilli $2
Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles

POSTMAN’S SUNDAE 8.5
- raspberry jelly ﬂake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
ICE CREAM CONE 5
BIG BREAKFAST 22.9
- bacon eggs sausage tomato mushrooms hash browns toast relish
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
LAMP RUMP 27.5
- Moroccan spiced saﬀron pilaf ras el hanout purée mint jelly
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream

Phippsy's Knickerbocker Glory
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
Monday
- 2 for 1
Coast $22.90/$28.90
- chicken brie, cashew, avocado, red onion, cranberry
Salt n' Pepper Squid $15.50
- w roasted lime
Chicken fillets fat Chips
Sundried Tomato Pizza bread $9.50
The Union Works Platter $55.00
- squid chicken wings, mac'n cheese balls meatballs potato skins

MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two

Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Portobello Mushrooms $5
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes

Chicken Kadai $15
- Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
Butter Prawns $16
- Prawns cooked in creamy butter sauce
Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
Lamb Kadai $15
- Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji

PRAWN SPRING ROLL 4PCS $8.00
- Thai spring rolls stuff with prawn
(Stir-fried your choice of meat with ginger onion and vegetables)
GARLIC AND PEPPER Vegetarian with tofu $12.00
CASHEW NUTS SEAFOOD $15.00
- stir fried and squid sauteed with nuts and vegetables
(Stir-fried your choice of meat with fresh chili & vegetables)
YELLOW CURRY seafood $15.00
THAI FRIED RICE Chicken or pork or beef $14.50
PAD THAI seafood $15.00

Free Range Eggs on Toast $10.50
- With house relish
We are proud to use free range eggs & chicken
-Add Poached Chicken or Goats Cheese $4.50
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Creamy Porridge $11.50
- With banana & raisins
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan

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Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50

Chef Special Vegetarian $19.50
- Ask the waitperson for details
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Garlic bread $5.50
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers

ORIBE $39
- Chicken + Prawns
Fried Vegetable Dumpling $5
Furikake rice with chopped egg $4
- individually order
Ice cream sundae $6
Vegetable Tempura $12
Mussels (with GAKU mayonnaise) $6
Mix Tempura $14
Salmon $37

(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli

Paua fritters $2.60
Crab sticks $1.20
Cheese & onion fritters $1.90
Hamburger $3.00
Kumara fritter $80.00
Snapper $4.50
Donut $1.20
Chicken nuggets $60.00

Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.

Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Kumara wedges $9.00
- Served with sour Cream
Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad

Nearby Sample Menus

Frankies

Auckland Region > Auckland > Frankies

Address

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Opened hours

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Type

Service

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11/7 Elliott Street, Auckland, Auckland, 1010, New Zealand

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