Frankies in Auckland Menu

Nearby Sample Menus

Sour cream $1.00
Small $9.50
BACON SANDWICH $12.50
- bacon, lettuce, guacamole and tomato
All served on a rustic bun with garden salad and fries
Large $16.00
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
OR CHICKEN TENDERS
- with fries
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon

Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Coda di pesce roasted Sardinian style w summer vegetables POA
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Parmigiana of chicken (or eggplant) $12.00
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00

C-1 Teriyaki Chicken $13
Extra Mayo / Sesame dressing $ 0.50
Extra Rice $1
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes

3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
Changes all the time $12.50
- Served with toast
Extra topping $3.50
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
Bacon $4.50
Cream cheese & preserves $9.50
Burgers, Fish & chips @ KOAS every Friday night $10-$15
A Fillings x2 $8.50

Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Pollo alla frangelico $28.00.
Parmesan $6
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce

Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Tagliata of wagyu beef rump $29.50
- Charcoal asparagus salad, mix mushroom carbonara
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Ravioloni crab, aromatic tomato & lemon sauce $24.50
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs

Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
Insalata di pollo $19.9
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Patate al forno $7.9
- rosemary roasted potatoes
Pizza Catari $18.00
- pomodoro, mozzarella bianca, mushroom, bacon and oregana
Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Gnocchi della casa $22.9
- traditionally made w. Bolognese sauce & topped w. Rocket
Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket
Insalata di rucola $8.9
- rocket salad w. white cannellini beans, toscana dressing & parmigiano

Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
Triple meat: Bacon, ham, sausage, Tomato Reg $12.80/Super $15.80
Hashbrown $2.00
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
Cakes $2.50
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg

Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce