Frankies in Auckland Menu

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Frankies in Auckland has no menu available, but can choose from many other options such as Prophet Trei or Muk Chearn from Sopheara. India Gate Restaurant offers many options including Chicken corn soup and Veg hot and sour soup. Ascot Lunchbar includes a wide range like Fish or Chips. Salad / Cornbeef and Ham & Tomato from . Crosby's Pies offers Brothers Takeaways and All meals come with potatoes, kumara, pumpkin, peas, carrot and gravy apple/mint sauce in also available on request..

Nearby Sample Menus

Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Japanese Meat Balls $6.50
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)

6 Crumbed Prawns $5.00
Honey Chicken $16.00
Pork $14.00
Tray $35.00
Vegetables $5.40
Beef $12.00
Beef Mushroom $14.00
Fish $12.50

Okonomi Yaki $6.00
- Japanese Pancake
Udon with fried prawn $14.00
- type of broth
Japanese Steamed Gyoza $8.50
- Vege, dumpling
Seaweed Salad S$7.00/L$11.00
Seaweed Salad S$7.00/L$11.00
Vegetable Tempura $8.00
Takoyaki (octopus) $6.00
S=Small / L = Large

Tahini Sauce
Zucchini Fritter $2.00 each
Small $13.00
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
Shakshuka - eggplant & tomato dip
Mix it Up
Chicken $12.00
Large $15.00

Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Hauraki Snapper Wontons $16.5
- Asian dipping sauce

Free Range Egg
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Gluten Free Bread
Chef’s Special Roast Beef $23.00
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
Game Chips $8.00
- served with house aioli and ketchup
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce

any 3 fillings $4.00
Chicken Nuggets x 4 & Chips $4.00
Bacon / Free range egg / Grilled chicken $1.00
Cheeseburger Combo $10.00
Fish Burger Combo $10.00
Fresh snapper (battered/grilled) $7.00
Fish of the day (Battered/Grilled) $3.80
any 4 fillings $4.50

Onion Kulcha $4.90
- stuffed with onion and ginger
Saag $15.90
- tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
(lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
Fish Makhni $18.90
- Succulent fish cooked in cream and tomato flavored with fenugreek shoots
Vegetarian Pizza $14.90
- courgette garlic mushroom feta capsicum fresh coriander
Village Chicken Bityani $16.90
- chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
Poppadums 4 pcs $3.00

Duck parfait $15.00
- Port glazed duck liver parfait with toast
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies

-Smoked salmon $17.00
Corn fritters $14.50
- With crispy bacon and salad
Creamy mushroom $14.00
- With sourdough toast
-Cream cheese & berry jam $6.50
-Bacon $17.00
Steak & pepper $5.50
Green thai chicken curry $5.50
Mushroom $12.00

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Potato Wedges 7
- Seasoned and served with garlic aioli
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil

MEDIUM $11.00
CRAB STICK $1.20
SMALL $8.00
(PORK, LAMB, BEEF, CHICKEN & FISH)
MASH POTATO GRAVY
PORK
LAMB
SMALL $9.00

Garlic Bread - Add cheese $5.00 $6.50
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup

Served in a takeaway bowl with udon noodles and soup
Seafood udon
Chicken combo
Tuna
Prawn tempura udon
Served in a takeaway bowl with rice and salad
Curry katsu don
Teriyaki chicken don

Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Onion Salad $4.00
- Nice sliced cut pieces in rings
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce