Frankies in Auckland Menu

Frankies in Auckland has no menu available, but can choose from many other options such as Prophet Trei or Muk Chearn from Sopheara. India Gate Restaurant offers many options including Chicken corn soup and Veg hot and sour soup. Ascot Lunchbar includes a wide range like Fish or Chips. Salad / Cornbeef and Ham & Tomato from . Crosby's Pies offers Brothers Takeaways and All meals come with potatoes, kumara, pumpkin, peas, carrot and gravy apple/mint sauce in also available on request..

Nearby Sample Menus

  • Dabeli $5
  • Khaman dhokla $20/kg
  • Pani puri $6.00
  • Kaju katri/kaju rolls $30/kg
  • Maharaja chaat platter $15.00
    • Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
  • Masala khichdi-kandhi, papad & pickle $8.50
  • Badam pista barfi $40/kg
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
  • add a chilli fried egg $15
  • Add
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • House hot-smoked salmon $8
  • Slow roasted tomato (v) $4.50
  • Hotdog of the week $14
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Paprika spiced creamed beans $5
  • Bami Gorang (Noodles) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Curry Prawn & Veges on Rice $15.50
  • Prawn Egg Fu Yong $14.50
  • Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
  • Dinner B - ideal for 4 - 5 persons $49.90
    • Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
  • BBQ Pork Chow Mein $12.50
  • Potato Fritter $0.80
  • Hash Brown $1.00
  • Vegetarian Penne $18.50
    • Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
  • Shish Kebab $24.50
    • Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Sweet Corn Fritter Stack $17.00
    • a trio of fritters w bacon, avocado, black olive salsa & sour cream
  • Mediterranean Scrambled Eggs $16.00
    • scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
  • Mushrooms & Chorizo $19.00
    • sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
  • Tempura Platter $10.50
  • Add - Katsu Chicken (thigh) $5.00
  • A Mediterranean antipasti of the chefs specially prepared delights
  • Lamb $19.00
  • Combination shish $19.00
    • Combination of Chicken and Lamb flame-grilled on the open fire
  • Paasha's special sauce
    • A mayonnaise sauce blended with our special spices
  • Mix salad $14.00
    • A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
  • Extra toppings $3.00
  • chicken delight
    • Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
  • Combination $14.50
  • -Chicken $15.50
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
  • Mango kulfi $6.00
    • Homemade mango ice cream garnished with mango pulp and dry fruits
  • -Veg $5.00
  • -Full $18.00
  • Palak paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Butter chicken $15.50
    • Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Chicken Wing $1.90
  • Bacon & Egg Quiche $3.50
  • Chicken cordon bleu $2.80
  • Chicken Dim Sim $2.50
  • Lasagne
  • Waffle chips $2.50
  • 1 x drum stick + chips $4.20
  • Gourmet Hot Dog $3.00
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Waffle Sundae $9.90
    • Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
  • Hummus Roll $10.90
    • Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Olive / Egg / Pineapple / Beetroot $1.50
  • Classic Veggie Rice Platter $14.90
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Steak & Cheese $ 3.80
  • Lamb & Mint $ 4.20
  • Curry Chicken $ 4.00
  • Peppered Steak $ 3.80
  • Feta, mushroom & Olive $ 4.00
  • Ham & Cheese Pastry $ 2.50
  • Potato Top Savoury $ 1.50
  • Bacon & Egg $ 4.00
  • -Tomato avocado, cream cheese $11.50
  • ●Kids meals
  • Toasted multi rain and preserves $7.50
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • BLT $17.50
    • Bacon, toamato, lettuce served on toasted foccacia with fries
  • Hot dog and chips $7.50
  • -Cream cheese and preserve $8.50
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • The Store baked beans, poached egg, crostini $7.00
  • Bombaloni $3.50
    • vanilla creme patissiere filled doughnut
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Croque monsieur $7.00
    • champagne ham, provolone & bechamel baked sandwich
  • Hot Meal of the day $9.50
    • hot meal alternates daily
  • Pain de campagne $7.50
    • 1kg sourdough loaf
  • Sugared ring dougnut $3.00
  • Seasonal rruit & yoghurt pot $6.50
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • White rice $3.00
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Slt sandwich & wedges $14.00
    • Steak, lettuce, tomato, eqq & cheese candwich
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Buffalo Wings & Chips $14.00
    • select mild-medium spicy
  • Hash $2.50
  • Garlic butter Prawns $16.00
    • served white rice fresh salad & garlic toast
  • Bacon & egg on Toast $13.00
    • select style of egg & white or grain toast
  • Sausage $2.50
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
Frankies

Frankies

location

Address

11/7 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099744669

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 8 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 8 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
11/7 Elliott Street, Auckland, Auckland, 1010, New Zealand
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