Frankies in Auckland Menu

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Frankies in Auckland has no menu available, but can choose from many other options such as Prophet Trei or Muk Chearn from Sopheara. India Gate Restaurant offers many options including Chicken corn soup and Veg hot and sour soup. Ascot Lunchbar includes a wide range like Fish or Chips. Salad / Cornbeef and Ham & Tomato from . Crosby's Pies offers Brothers Takeaways and All meals come with potatoes, kumara, pumpkin, peas, carrot and gravy apple/mint sauce in also available on request..

Nearby Sample Menus

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Camembert $2.00
Customise
- See the extras menu below and add a little something
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Chicken Littles $8.40
- Three tempura nibbles
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Caramelised Onions $1.50
Potato Fries $4.90

Spicy Fried Mee Hoon $11.00
B.B.Q. Tork Tried Rice $11.00
Hokkien Fried Noodle $11.00
Nasi Lemak $12.00
B.B.Q. Pork Rice $11.00
Nasi Goreng $11.00
Roti Curry $9.00
(Please Advise Hotness required)

42B. Scallops Kratiem Prik Thai $16.50
- Stir fried scallops with pepper & garlic and vegetables
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
11. Tom Yum Gai $10.50
- Spicy chicken Soup
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
60. Pad Kee Mao (Hot!!!) $11.50
- Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork

Lemon Fish $10
9. 15 Fish Nuggets, Chips $12
Special $12
Steak $3.50
Pork $9.50
Medium $7
Special $12
Donut $1.20

Chicken & Waffles $16.5
- buttermilk waffles / fried chicken / maple syrup
Potato Wedges $14.0
- seasoned potato wedges / bacon / mozzarella / sour cream
Meatballs $10.5
- Neapolitan sauce / cheese
Eggs On Toast $8.5
- eggs your way / wholegrain toast / whipped butter
Add Bacon $4.0
Charred Summer Vegetables $7.0
Herbivore Burger $20.9
- portobello mushroom / Swiss cheese / caramelised onion / lettuce / aioli / fries
Fish & Chips Small $18.9 Large $24.9
- battered OR grilled tarakihi / fries / salad / caper & lime tartare

CHICKEN $9.00/$12.00/$15.00
WONTON 1 DOZEN $8.90
WRAPS $7.50
- served with lettuce carrot cheese, avocado, sauce & your choice of meat
BACON $3.90
1/2 CHICKEN $6.80
PRAWN $12.50
MUSSEL FRITTER $2.00
GARLIC PRAWN NOODLES $12.50

Chicken Coleslaw Roll $1.20
50 Pieces Party Platter
Chicken Katsu Don (regular/small) $12.00/$ 8.00
- deep fried chicken cutlet & salad on rice
Shrimp Gunkan $2.00
Spicy Chicken Roll $1.20
Tempura Udon $12.00
- Japanese style noodles & deep fried prawn, vegetables with soup
Roll $36.00
Avocado Nigiri $2.00

Small (40 pcs) $40.00
Pork katsu udon $12.00
Gomoku udon $12.50
- fish cake
*Vegetarian udon $12.00
Curry katsu don(pork or chicken) $13.00
Sumo salad bowl $10.50
Pork yakisoba $12.00
Medium (50 pcs) $50.00

Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
Blackened Chicken Salad W Green Goddess Dressing $21.50
Watermelon Gazpecho W Feta Crème $15.00
Grilled Corn & Nectrarine Salad W Chevre $19.00
Mince On Toast $18.00
- Add A Fried Egg
Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
Bacon $6.00

Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
With salmon $19.50
Cream cheese and preserve $7.50
Bacon, Mushroom And Cheese $17.50
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
TOASTED BAGEL
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine

Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
Beef $11.00
Pork with satay sauce $14.00
Pork $11.00
Fish $3.00
Beef S $11.00 / M $14.00 / L $18.00
-Thighs $3.50
Hot dog $2.00

PAN FRIED DUMPLINGS 10PCS $5.00
STEAM DUMPLINGS 10 PCS $5.00
VEGETABLE BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
PAN FRIED DUMPLINGS 15 PCS $8.00
RED BEAN BUN
STEAM DUMPLINGS 15 PCS $8.00
BBQ PORK BUN

Chicken & silverbeet Frittata (GF) - $8.50
Caesar Salad $15.90
- soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
Bacon & Spinach Pasta - $9.50
Lemon Delicious Sllce (GF) $4.00
BLAT $15.90
- crispy bacon, lettuce, avocado, tomato & aioli on toasted focaccia bread & chips
Tuscan Tart - $9.50
Pork & Spring Onion Sausage Roll - $6.50
Wedges & sour cream $9.90

VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW