Frankies in Auckland Menu

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Frankies in Auckland has no menu available, but can choose from many other options such as Prophet Trei or Muk Chearn from Sopheara. India Gate Restaurant offers many options including Chicken corn soup and Veg hot and sour soup. Ascot Lunchbar includes a wide range like Fish or Chips. Salad / Cornbeef and Ham & Tomato from . Crosby's Pies offers Brothers Takeaways and All meals come with potatoes, kumara, pumpkin, peas, carrot and gravy apple/mint sauce in also available on request..

Nearby Sample Menus

Kids Waffles $7.50
- Maple syrup & banana
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
-Add a Poached Egg $2.00
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
-Add a Poached Egg $2.00
Bacon / Avocado / Vine Tomatoes $5.00

Vegetabless $12.00
Bowl of Sweet & Sauce $5.00
Pork $12.00
Lunch Pack B $11.00
- 2 X Fish, 2 x Hot Dogs, 1 Scoop Chips
Cheese $3.20
Sweetcorn $3.20
Chips $2.60
Mushroom $4.50

Wonton Soup $11.00
- 12 wt
Onion Rings $4.80
- 6 pieces
Fish Cake $2.50
Wonton $5.40
- 6 pieces
Egg / Cheese / Hawaiian $4.50
Nasi Goreng / Bami Goreng $15.00
Fish $3.30
Plain $10.00

PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
Vegetarian $12.00
PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
Combination of meat/Chicken, beef and pork $15.00
Fish fillet/Prawn/Seafood $18.00
THAI WATERFALL $16.00
- Thai beef salad with lemon juice, ground rice and chilli
PAD KHING
- stir fried with fresh ginger and vegetables

Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Soup Of The Day $10.5

Cashew nuts $2.50
Oyster $1.50
Pork with vegetables $9.00
Singapore fried vermicelli $9.50
Chicken with black bean sauce $9.50
Combination meat $9.50
Seafood $10.90
Wonton $3.00
- 6

Peas and Carrots M $3.00 / L $5.00
Pumpkin $0.70
Lamb $6.90
Potato & Gravy S $5.50 / M $7.50 / L $9.50
Lamb S $12.00 / M $15.50 / L $19.50
1 Piece Chicken Thigh $3.90
Vegetarian $5.00
Lamb $8.20

Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
●Casseroles
●Geoduck
-Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
Mixed Vegetables & tofu in mushroom sauce served with rice $18.00

Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce

MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
FISH
- BATTERED AND FRIED
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.

Cream style mushrooms $ 14
- with spinach on toast
With either bacon or salmon or spinach & mushrooms $ 14.50
Caesar Salad $ 17
- with smoked salmon or roast chicken
Panko crumbed goats cheese salad $ 17
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
Salt and pepper squid salad $ 17
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Granola $ 10.50
- with greek yoghurt and fresh fruit

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

Cheese burger $8.00
Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
Toasted bagel
-With smoked salmon & cream cheese $13.00
-2 fillings $5.50
Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
Eggs benedict
- Poached 2 free range eggs on english muffins with hollandaise sauce
Mini hot dogs and chips $8.00

Steamed broccoli $6.50
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Béarnaise (GF)
Steamed vegetable medley $6.50
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Cauliﬂower mornay $6.50
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze