Frankies in Auckland Menu

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Frankies in Auckland has no menu available, but can choose from many other options such as Prophet Trei or Muk Chearn from Sopheara. India Gate Restaurant offers many options including Chicken corn soup and Veg hot and sour soup. Ascot Lunchbar includes a wide range like Fish or Chips. Salad / Cornbeef and Ham & Tomato from . Crosby's Pies offers Brothers Takeaways and All meals come with potatoes, kumara, pumpkin, peas, carrot and gravy apple/mint sauce in also available on request..

Nearby Sample Menus

Vegetable $9.50
Combination meat $11.50
N° 8 $20.00
- 5 fish, 4 sausage, 4 chicken nuggets, $4chips
Sausage $1.20
Yang chow fried rice $11.50
Fish $2.00
Shanghai style stir-fried thick noodle $11.50
With rice or without rice

Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Small Breakfast: $19
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
Eggs Benedict $20
- Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Fries / Mushrooms / Green $6.0 each
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta

falafe $9.00
- lettuce, tabouli, carrot, hummus and sauce
small mix rice $9.50
-combo $15.00
- combo served with chips and 420ml drink
lamb burger $7.00
mix burger $7.50
roast chicken whole $15.00
-combo $15.50
- combo served with chips and 420ml drink
-combo $17.00
- combo served with chips and 420ml drink

Peanut butter cookies $10
- Jam & ice cream
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Charlie’s antipasto for 2 $30
Housemade chicken bites
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Battered fish and chips
Available from 5:30pm
Grilled flat bread, house dips $12

Chicken S($9.90) L($12.00)
Falafel S($9.90) L($12.00)
All in one $15.00
Chicken S($11.00) L($13.50)
Mix $13.50
All in one L($15.00)
Lamb S($9.90) L($12.00)
Mix S($9.90) L($12.50)

Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Spanish Cured Ham & Tomato, Garlic $7.00
Tuna & Mayo Spanish Salad $5.00
Avocado Salad & Capsicum $4.50
Manchego Chesse $6.50
Bread $2.00
Salmon, Capers & Creme Cheese $6.50
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00

Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast

Sandwiches $6.00
Pork S $11.5 / M $14.5 / L $18
Coleslaw M $2.5 / L $4
Whole $18.00
Spring roll $2.00
Vegetarian S $7 / M $9 / L $12
Crackle $2.00
Quarter $5.50

Premium $49/$95
- 30pcs/60pcs
Fresh salmon $1.4
Seaweed $2.5
Beef california roll $1.5
Vegetable $11/$14
- Donburi/lunch
Chicken katsu w/salad or egg $13/$16
- Donburi/lunch
Prawn $2.5
Inario tofu $2.2

YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
Standard Sushi Roll 50pcs $50.00
Chicken Curry Katsu $17.00
Salmon Teriyaki, Salmon Sashimi $14.00
Salmon Sashimi $19.00
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
Salmon Teriyaki, Salmon Sashimi $18.00

FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
TOASTS $4.00
- with butter & preserves
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
HONEY SOY BEEF SALAD $14.50
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
THAI CHICKEN SALAD $13.50
- with chili mayo
BOWL OF CHIPS $5.00

Chapter 3 -
Organic Ice-cream $5.2
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Seafood Chowder Creamy chowder served with fresh bread $14.5
Slow Roasted Tomato $4.0
Short Black $3.8
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5

Spicy diced chicken on rice $10.00
Pork with peking sauce $13.00
Lamp with cumin $14.80
Pork and pickled cabbage $10.00
Cold mix potato $3.00
Fried potato with capsicum $9.80
Pork mince with potato noodle $9.80
Pork with pickle mustard $12.80

Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).