Frankies in Auckland Menu

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Frankies in Auckland has no menu available, but can choose from many other options such as Prophet Trei or Muk Chearn from Sopheara. India Gate Restaurant offers many options including Chicken corn soup and Veg hot and sour soup. Ascot Lunchbar includes a wide range like Fish or Chips. Salad / Cornbeef and Ham & Tomato from . Crosby's Pies offers Brothers Takeaways and All meals come with potatoes, kumara, pumpkin, peas, carrot and gravy apple/mint sauce in also available on request..

Nearby Sample Menus

SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus ﬂat bread spanakopita pesto
HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
JALAPEÑO POPPAS 13
- cream cheese crumbed
CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce

Large $18.00
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
WEDGES $12.50
- with bacon, melted cheese and sour cream
Egg $2.00
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
Available 11am to 9:30pm
Small $12.50
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Nigiri $10.90
- assorted nigiri sushi 5 pieces
SET 1
Spicy Prawn Salad $12.90
- veges with prawns, avocado with handmade spicy dressing
Grilled Beef Tongue $8.90
- teppan grilled
Egg Chicken Katsu $10.90
- crumbed chicken cutlet w/seasoned egg
Chazuke 45.90
- rice in dashi soup
Zucchini Skewers $5.90
- crumb fried zucchini with Japanese katsu sauce
Renkon Chips $5.90
- crispy fried sliced tatus root

Chicken $10.00
Salt and pepper spare ribs $12.50
Beef $10.00
Combination meats $11.50
Curry roll $2.00
BBQ pork with cashew nuts $13.50
Battered sausage $1.40
Egg L$9/S$5

Steamed white cooked chicken, with steamed rice and greens $12.00
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Fresh pickled cucumbers with chillies $4.00
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette

HSP Mix Combination $11.50
4 Pakora $2.00
Vege Korma(Regular/Combo) $ 9.00/$ 12.00
Gravy $2.00
Mix Combination salad $13.00
Papadum $0.50
Combo Deal $2.00
- Chips and 600ml drink
Chicken Kebab(Large/Combo) $9.00/$12.00

Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
With chips $6.80
Kumara fries-scoop $5.00
Bacon $2.00
Potato rosti $1.50
Beetroot $.50
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo

kumara $0.70
Pork $6.00/$5.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
VEGETARIAN $7.50/$9.50/$11.50
LAMB $11.00/$14.00/$17.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Chicken $6.00/$5.00
BEEF $10.00/$13.00/$16.00

Osam-bulgogi $15.00
- BBQ pork & squid with rice
Gajami-gui $17.00
- Pan-fried flounder fish
Omurice $15.00
- Omelet filled with fried rice
Fried Chicken $30.00
Haemultang $45.00
- Spicy seafood soup
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
Takoyaki $12.00
- Takoyaki
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce

Kid's Eggs on Toast $7.90
Bacon $15.90
Salmon $16.90
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg

CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)

Jeera Rice $5.00
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Prawn / Fish Machar Jhol $18.50
- Cooked with onions, tomatoes, eggplant, potatoes and okra
Kadai Paneer $14.50
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Namaste Lamb Wrap $9.99
- Lettuce, carrot, cabbages, mixed with lamb kebab pieces
Namaste Chicken Wrap $9.99
- Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad

Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India
Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced

Stir-fried sliced duck with snow beans $24.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Marinated Pork Ears with chilli oil $12.00
Stir-fried Lamb with cumin $24.00
Fried rice with Chicken mince & sweet corn $24.00
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Steamed chicken with preserved Pork slice and mushroom $26.00