Frankies in Auckland Menu

Frankies in Auckland has no menu available, but can choose from many other options such as Prophet Trei or Muk Chearn from Sopheara. India Gate Restaurant offers many options including Chicken corn soup and Veg hot and sour soup. Ascot Lunchbar includes a wide range like Fish or Chips. Salad / Cornbeef and Ham & Tomato from . Crosby's Pies offers Brothers Takeaways and All meals come with potatoes, kumara, pumpkin, peas, carrot and gravy apple/mint sauce in also available on request..

Nearby Sample Menus

  • Schezwan Lamb Dry $14.00
  • Chilli Veg $12.00
  • Chicken Biryani $11.00
  • Malai Chicken Tikka $12.00
  • Golden Chicken Boneless $12.00
  • Palak Paneer $12.00
  • Green Salad $4.00
  • Methi Chaman $12.00
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 26. Pad Num Mun Hoi $14.50
    • Stir fried beef with oyster sauce and vegetables
  • 56. PIa Lad Prik $17.50
    • Deep fried whole snapper topped with chilli & tamarind
  • Large $2.50
  • 10. TomYum Goong $10.50
    • Spicy king prawn soup
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Saturday $15
    • Chef's Choice
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Ham / Egg / Cheese / Sweet Corn $3.50
  • Egg $10.00
  • Deep Fried Mars Bar $3.00
  • Special $15.00
    • Meat, prawns, nuts
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Combination Meat / Prawn $15.00
  • Potato Fritter $0.70
  • Penne Alla arrabbiata $18
    • Sundried tomatoes, artichoke hearts, roasted garlic, spring onion, touch of red wine & tomato sauce
  • Fish & Chips(2Pcs) $11.90
    • Fish, chips, fresh salad & aioli sauce
  • Chicken Nuggets & Chips $7.50
    • 6 Chicken nuggets and dips
  • Dips & Dressings $1
    • Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
  • Kumara Chips & Dip $6.90
  • Seafood Basket $11.90
    • Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
  • Cheese Burger + Chips $10
  • Garlic Bread $5
  • Steaks and Eggs + Chips $18
  • Wedges $12
  • Served with Fries
  • Calamari Salad $14
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Fish + Chips $10
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Beef tendon soup with spring onions $15
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Eggs benedict $20.50
    • with middle bacon
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Avocado $4.00
  • - Marmalade
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Blueberry & Cream Cheese
  • - Vegemite / Marmite
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Avocado smash with lemon & chili flakes
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • wok'n Noodle Bar Speciality $15.5
    • Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
  • Seafood Curry (jasmine Rice) $15.5
    • Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Pad Kee Mao $14
    • (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Extra Vege $2.5
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Tofu Salad With Rice ( $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Rumen + Small Intestine BBQ $40.00
  • Fried Rice $3.00
  • Rumen + Marbling BBQ $40.00
  • Large intestine BBQ $36.00
  • Crispy Rice Soup $5.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen BBQ $45.00
  • Small intestine BBQ $38.00
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $18.00
    • with portobello
  • Salad $15.00
    • Salad with smoked salmond
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • One large value range, one large favorite, and 2 sides $25.00
  • ANY 2 SIDES $7.00
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • One jumbo Favourite and 2 sides $22.00
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • CHIPS $3.99
  • Cheese $ 1.00
  • Avocado Tomato $4.50
  • Cheese $3.00
  • Poached Eggs On Toast $5.00
  • Toast $2.80
    • with butter jam
  • Ham Cheese $3.60
  • Bacon Avocado Cream Cheese & Tomato $6.60
  • Patties $3.50
Frankies

Frankies

location

Address

11/7 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

099744669

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 8 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 8 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
11/7 Elliott Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines