Rice, pasta and lentils topped with tomato sauce and fried onions
Regular $15.00
8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Egyptian simit
Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Fataa $15.50
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
Grilled Pork Cutlet $14.50
Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
Traditional English Fish & Chips $9.50
Lightly crumbed pieces of fish served with salad and chips
Hash Brown $1.50
Combination Meat on Rice $9.50
Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
Traditional Combodian Chicken Curry $13.50
Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
Spanish Omelette $10.50
Ham, onion, capsicum, tomatoes, mushrooms and cheese
A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Black angus steak $20.00
Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Potato gratin $6.50
Baked brie $14.50
Round of brie baked with rosemary and garlic and served with crostini.
Pork belly $29.50
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Add your choice of topping to your salad
-Falafels (V) $7.50
Spicy chicken bites (GF) $16.50
Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Namaste Paneer $14.50
Mixed tomato onion and cashew gravy finished with fenugreek leaves
Grill Chicken $13.00
Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Fish Amritsari $18.50
Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Rass Matai (3 pcs) $6.50
Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Jalfrezi $16.50
Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Kadai $16.50
Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney