Fred's in Auckland Menu

FOOD FOOD
  • Bircher $12.50
    • bircher muesli served with toasted almonds & coconut, yoghurt, berries & hooey
  • Toast or Bagel $6.50
    • 5-grain bread or bagel with your choice of spreads: jam, lemon curd, honey, peanut butter, vegemite, marmite
  • Brekkie Bruschetta $13.50
    • fred's favourite anytime breakfast. avocado, ricotta, olive oil, basil and boiled egg on sourdough. add ham $2.50 or add bacon $3.00
  • Franks 'N' Beans $16.00
    • pork & fennel sausages, homemade boston beans with a side of toasted sourdough. add half an avocado for $4
  • Menemen $15.00
    • two Turkish style baked eggs: roast baby tomatoes peppers, jalapenos, garlic yoghurt served with sourdough
  • Toasties $7.50
    • sourdough with cheese & a side of relish. add tomato $1.50 or add ham $2.50
  • Serious Bagels $12.50
    • BLT bacon, lettuce & tomato. SAUSAGE pork & fennel sausage, mayo, rocket & rocket fuel. MUSHROOM mushroom, olive oil, mayo, rocket & feta. SALT BEEF salt beef, mustard, gherkin & swiss cheese, smoked salmon, bagel & cream cheese
EXTRAS EXTRAS
  • Cream Cheese $0.50
  • Bacon $4.00
  • Ham $3.00
  • Tomato $3.00
  • Avocado $4.00
ALL DAY SPECIAL ALL DAY SPECIAL
  • Egg on toast $11.50
    • Scrambled/fried of free ranged eggs. Sourdough or 5 grain bread
  • Pancake $12.50
    • Banana/Berry pancake with Ice cream
  • Chicken Salad $15.00
    • Grilled chicken with green salad/Cherry tomato
  • Pumpkin soup $9.90
    • with garlic bread
  • Torn Yum soup $12.50
    • Chicken/prawn/tomato/mushroom

Nearby Sample Menus

  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Pickled (50ml) / Papad (Each) $1.00
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Bylon Khaman / Idla $2.00
    • 100g
  • Paratha $2.50
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • ●Create your own omelette $16.50
    • Three eggs, balsamic glaze + your choice of four fillings
  • Mini Margherita $12.00
    • Tomato, basil + mozzarella (V)
  • Marinated Olives + Feta (V) $8.90
  • V=Vegetarian
  • Pork + Sage Meatballs $14.90
    • Napoli sauce, prosciutto + parmesan crumb
  • Chocolate Delice $11.00
    • Brownie, praline, chocolate, soil + vanilla cream
  • -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
  • Caesar $21.90
    • Cos, bacon, poached egg, anchovies, parmesan + croutons
  • Black Detox Miso Ramen $10.00
    • (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
  • Salad Ramen $9.50
    • (Salad style with chicken)
  • Sliced BBQ Pork $6.00
  • Edamame (soybeans in pod) $6.00
  • Spicy Shio Ramen $10.00
    • (Spicy soup with BBQ pork & veggies)
  • Wafu Ramen $10.00
    • (Soya + fish flavored soup with BBQ pork & veggies)
  • Oyako Don (Chicken) $10.00
  • Dry Ramen $8.00
    • (Noodle with BBQ pork & veggies)
  • Onion rings $0.50
  • Chicken nuggets $6.00
  • Fish-dory $3.80
  • Chicken $6.80
  • The funky chicken burger $8.80
    • Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
  • X t c burger $8.80
    • Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
  • Seafood special $12.00
    • 2 fish, 2 crabstickz, $3 chips
  • Cheese $5.00
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Soup Of The Day $10.5
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Gluten Free Bread
  • Smoked Salmon $19.00
  • Game Chips $8.00
    • served with house aioli and ketchup
  • With Homemade Smoked Chicken $14.00
  • Smoked Salmon
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Wonton soup $12.00
    • With toast
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Grilled vegetable skewers $12.00
    • With dip
  • Potato wedges $9.80
  • Combination $11.00
  • Vegetable $7.50
  • Egg $7.50
  • Steak & Vegs $9.00
  • Steak $7.50
  • Chicken & Vegs $9.50
  • Combination $8.00
  • BBQ Pork $7.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Fish of the day $28.90
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • 10 golden potatoes
  • Roll $6.00
    • with salad, meat & gravy
  • Mousse $3.00
  • 1.5 litre drink
  • 8 Chicken pieces
  • Mashed potato & gravy $2.50/$5.00
  • Golden potato $0.50
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Prawn With Black Bean Sauce $31.5
    • fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
  • Shrimp Fried Rice $20
  • Chicken and Sweet Corn $8
    • traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
  • Pan Fried Pork Dumpling $9
    • pork & cabbage filled chinese dumpling
  • Toffee Banana $8.5
    • with ice cream
  • Baby Corn With Mushrooms $21
    • wok tossed fresh white mushrooms with baby corn
  • Ginger Beef $23
    • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
  • Vegetarian Delight $23
    • a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
  • 80. Raita $4.50
    • Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
  • 75. Lacha Butter Naan $4.00
    • India Gate speciality naan - must try
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • 90. Sweet Paan $3.50
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • Custard Danish $ 2.50
  • Sweet Crusty Buns $ 2.00
  • Banana Cakes $ 2.00
  • Custard Tart $ 2.00
  • Apple Danish $ 2.50
  • Coconut Buns $ 2.00
  • Bacon & Cheese Savory $ 3.00
  • Hawai Pizza $ 8.80
  • Steak mushroom $2.80
  • Pork pastry $2.80
  • Steak pie $2.50
  • Frankfurter roll $2.50
  • Steak mushroom $2.80
  • Chicken pie $2.80
  • bacon egg quiche $2.80
  • Steak curry $2.80
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • strawberry coulis, fresh berries, meringue $12.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • chunky hand cut agria potato chips with aioli $7.00
  • new season potatoes,italian parsley $7.00
Fred's

Fred's

location

Address

181 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-360 1551

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
181 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines