Fred's in Auckland Menu

FOOD FOOD
  • Bircher $12.50
    • bircher muesli served with toasted almonds & coconut, yoghurt, berries & hooey
  • Toast or Bagel $6.50
    • 5-grain bread or bagel with your choice of spreads: jam, lemon curd, honey, peanut butter, vegemite, marmite
  • Brekkie Bruschetta $13.50
    • fred's favourite anytime breakfast. avocado, ricotta, olive oil, basil and boiled egg on sourdough. add ham $2.50 or add bacon $3.00
  • Franks 'N' Beans $16.00
    • pork & fennel sausages, homemade boston beans with a side of toasted sourdough. add half an avocado for $4
  • Menemen $15.00
    • two Turkish style baked eggs: roast baby tomatoes peppers, jalapenos, garlic yoghurt served with sourdough
  • Toasties $7.50
    • sourdough with cheese & a side of relish. add tomato $1.50 or add ham $2.50
  • Serious Bagels $12.50
    • BLT bacon, lettuce & tomato. SAUSAGE pork & fennel sausage, mayo, rocket & rocket fuel. MUSHROOM mushroom, olive oil, mayo, rocket & feta. SALT BEEF salt beef, mustard, gherkin & swiss cheese, smoked salmon, bagel & cream cheese
EXTRAS EXTRAS
  • Cream Cheese $0.50
  • Bacon $4.00
  • Ham $3.00
  • Tomato $3.00
  • Avocado $4.00
ALL DAY SPECIAL ALL DAY SPECIAL
  • Egg on toast $11.50
    • Scrambled/fried of free ranged eggs. Sourdough or 5 grain bread
  • Pancake $12.50
    • Banana/Berry pancake with Ice cream
  • Chicken Salad $15.00
    • Grilled chicken with green salad/Cherry tomato
  • Pumpkin soup $9.90
    • with garlic bread
  • Torn Yum soup $12.50
    • Chicken/prawn/tomato/mushroom

Nearby Sample Menus

The Postmans Leg (sample menu)
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
  • CHEESEBURGER 12.5
    • fries salad
  • EGGS ON TOAST 10.9
    • sourdough relish
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Garlic Naan $2.50 ea
  • Chips/Fries $2.99 ea
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Chicken Biryani $8.99 ea
  • Veg Manchurian $7.99 pl
  • Chat Papri $4.99 pl
  • Garam Gulab Jamun $2.99 ea
  • Mix Veg Korma $9.99
    • Mixed veges cooked with cashew gravy, garnished with coriander
Pho Bien (sample menu)
  • Large $20.00
  • Large $20.00
  • Vg-12 Vegetables Stir Fry $15.50/$18.50
  • 9. Crispy Fried Egg Noodle with Chicken $15.00
  • Medium $18.00
  • Vg-8 Chilly Udon Noodle with Vegetable $12.50
  • Medium $16.00
  • Large $23.00
Chikos Restaurant & Cafe (sample menu)
  • Steamed Japanese Rice $4.00
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Asahi Sushi Bar & Restaurant (sample menu)
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 29. Edamame $6.50
  • 30. Gyoza (8 pcs) $7.00
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 28. Patty Sushi Platters From $30.00
  • 31. Prawn Twister (5 pcs) $8.00
Te Atatu Fisheries Takeaway (sample menu)
  • Onion Ring $0.60
  • Steak $4.60
  • Te Atatu Monster $6.00
  • Cheese $4.00
  • Extra Meat $1.30
  • Squid Ring $0.90
  • Hot Dog $1.60
  • Meat Ball $1.50
Speights Ale House (sample menu)
  • Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
    • w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Vegetarian Pita (V) $19
    • w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
  • Prawn Twisters (S) $18
    • w/ sweet chilli & lime aioli
  • Mary’s Big Lamb Salad $22
    • Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
Cafe Hanoi (sample menu)
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Rice per portion 2.50
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Taisho Yakitori Bar (sample menu)
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • Y22. Kumara $5
  • Tomato
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Prawn Salad
Venosa (sample menu)
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • -side bread $3.00
  • Antipasto of the day
    • Always changing, always good
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Tiramisu $12.00
    • Italy's favorite dessert
Orbitz Cafe (sample menu)
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Omelette (Choice of 2 fillings) $12.50
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Wedges and sour cream $6.50
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Brandy Mushroom on Toast $10.50
Coffee Plenty (sample menu)
  • -Bacon $15.8
  • Kids Meal
    • All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
  • BLAT Bap Sandwich $17.8
    • Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
  • Creamy Panne Pasta $15.8
    • Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
  • Quesadilla
    • Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
  • -Extra Egg $1.00
  • Egg on Toast with Hash Brown $8.5
  • French Toast $15.8
    • Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
Red Shed Palazzo (sample menu)
  • Mexican Breakfast $18.90
    • fried eggs on a tortilla, chicken mix, grilled cheese, salsa, sour cream, avocado & fried potatoes
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Bap Melt
    • topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
  • - Large $16.50
  • Soup of the Day $11.90
    • with garlic foccacia
  • Tomatoes / Potatoes $3.50
  • Sweet Pancakes $16.90
    • fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
  • Penne Pasta $19.90
    • with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
Legianz Waroeng Indonesia (sample menu)
  • Ayam Woku $15.00
    • Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
  • Mie Jawa $11.50
    • Traditional Chicken Java Noodles
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Urap $3.50
  • Nasi Goreng $13.00
    • Fried rice with mixed vegetables
  • Kwetiau Goreng Seafood $14.00
    • Fried wide rice noodles with seafood
  • Gulai Kambing $16.00
    • Indonesian Curry Lamb served with Rice and Bitternut Crackers
  • Cwie Mie $13.00
    • Chicken Mince and wonton Noodle served with Fried Wonton and Soup
Thirsty Dog (sample menu)
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fred's

Fred's

location

Address

181 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-360 1551

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
181 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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