warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
Spaghetti Bolognaise $14.50
our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
6 Paddy's Potato Skins $18.50
potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Mediterranean Chicken or Snapper Salad $26.50
chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Mushroom & spinach tagliatelle (V) $24.50
Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Deep creek ribs - BBQ or Chilli $32.50
A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Rack of lamb (GF) $34.50
Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Fish and chips $20.00
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.