Address
181 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Fred's in Auckland Menu
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FOOD-
Bircher $12.50
- bircher muesli served with toasted almonds & coconut, yoghurt, berries & hooey
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Toast or Bagel $6.50
- 5-grain bread or bagel with your choice of spreads: jam, lemon curd, honey, peanut butter, vegemite, marmite
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Brekkie Bruschetta $13.50
- fred's favourite anytime breakfast. avocado, ricotta, olive oil, basil and boiled egg on sourdough. add ham $2.50 or add bacon $3.00
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Franks 'N' Beans $16.00
- pork & fennel sausages, homemade boston beans with a side of toasted sourdough. add half an avocado for $4
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Menemen $15.00
- two Turkish style baked eggs: roast baby tomatoes peppers, jalapenos, garlic yoghurt served with sourdough
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Toasties $7.50
- sourdough with cheese & a side of relish. add tomato $1.50 or add ham $2.50
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Serious Bagels $12.50
- BLT bacon, lettuce & tomato. SAUSAGE pork & fennel sausage, mayo, rocket & rocket fuel. MUSHROOM mushroom, olive oil, mayo, rocket & feta. SALT BEEF salt beef, mustard, gherkin & swiss cheese, smoked salmon, bagel & cream cheese
EXTRAS- Cream Cheese $0.50
- Bacon $4.00
- Ham $3.00
- Tomato $3.00
- Avocado $4.00
ALL DAY SPECIAL-
Egg on toast $11.50
- Scrambled/fried of free ranged eggs. Sourdough or 5 grain bread
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Pancake $12.50
- Banana/Berry pancake with Ice cream
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Chicken Salad $15.00
- Grilled chicken with green salad/Cherry tomato
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Pumpkin soup $9.90
- with garlic bread
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Torn Yum soup $12.50
- Chicken/prawn/tomato/mushroom
Nearby Sample Menus
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EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
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ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
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CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
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ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
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ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
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WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
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SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
- Vegetable $12.00
- Squid $17.00
- Paua Fritter $2.80
- Hot Dog $2.60
- Pineapple $3.00
- Beef Curry Coconut Cream $15.50
- Sausage $1.60
- Chicken $14.50
- Lamb $12.00
- Garlic Pizza Bread $7.50
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Turkish Stuffed Eggplant $15.00
- melt-in-the-mouth eggplant filled with tasty mince and onion, served on rice pilaf with homemade yogurt
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Hawaiian $15.00
- ham, cheese and pineapple
- Chicken $12.00
- Large $14.00
- Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
- Falafel $11.00
- B.B.O Pork Fried Rice $10
- Tarakihi Fish $4
- Singaporean style vermicelli
- All $8
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5. Gai Sam Ros $15
- Stir fried chicken with sweet chili and cashew nuts
- Double Bacon Toasties $6
- American Hot Dog $4
- Mushroom Burger $5
- Pickles - Mix $2.50
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Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
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Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
- Keema Naan $5.00
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Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
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Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
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Chicken Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
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Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
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Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
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Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
- Pork Sausage $4.9
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Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
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Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
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Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
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Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
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Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
- Square Loaf $3.00
- Apple Slice / Apricot Slice $2.50
- Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
- French Sticks $2.20
- Potato Top pies $4.50
- Caramel Slice $2.00
- Apricot Danish $3.50
- Filled Rolls $4.80
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Pack D $15.00
- 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
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Pack E $25.00
- 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
- Oyster $1.50
- Extra Meat $1.50
- Wedges (with sour cream) $4.00
- Spring Roll $1.80
- Hot Dog (with sauce) $1.80
- Sausage $1.20
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
- French fries $8
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
- Creamed potatoes $8
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
- Selection of breads $7
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
- Or with Ice cream $7.50
- Mashed Potatoes $5.90
- Spaghetti and meatballs 150grams of pasta $9.90
- Cheeseburger & Frenchs fries or salad $8.90
- Crispy chicken chippies 10 pcs & french fries or salad $8.90
- Waffle with cream ice cream $6.90
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Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
- Peas $2.00
- Fried egg with Japanese soybean sauce $15.80
- Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
- Lamb with noodle soup(dry noodles or rice) $10.00
- Spicy chicken with noodles soup(dry noodles or rice) $10.00
- Chilli pork shanghai style noodle or rice $10.00
- Braised eggplant in Japanese soybean sauce $15.80
- Spicy mince pork with dry noodle $10.00
- Combination vegetable with noodle soup(dry noodles or rice) $10.00
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Bacon & eggs on toast $12.90
- fried
- French Toast $17.50
- Mushrooms on Toast $11.90
- Cova B.L.A.T. $17.90
- Mushrooms $6.00
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Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
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Toast $5.90
- white/brown/fruit
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Toasted Muesli $7.90
- yoghurt & milk
- BACON + EGG $4.50
- EGG $4.00
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- 3 EGGS, 3 FISH $12.50
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- HAWAIIAN $3.50
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Mushrooms $18.90
- creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
- Sm Salmon $5.00
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Smoked Salmon Crepe $15.90
- Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
- - With sauteed prawns $24.90
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Corn Fritter Stack $16.90
- vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt
- Vegetable $1.00
- - chicken, bacon, mushrooms, cheese $17.90
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Mixed Berry Crepe $12.90
- Raspberry, strawberry, blueberries, whipped cream, egg white crepe
- Chicken combination $11.90
- Vegetable ramen $12.00
- Salmon $15.50
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Oyako don $10.90
- Egg katsu
- Chicken katsu $10.90
- 2x mains, 2x roll sushi, side dish, rice
- Tempura udon $11.90
- Tuna & mayo $3.00
Fred's
Phone
+64 9-360 1551
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
181 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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