Fresh & Tasty in Northland Menu

Fresh & Tasty in Northland has no menu available, but can choose from many other options such as Porridge or Holy Banana Bread from Shaky Isles. Amayjen the Restaurant offers many options including Soup of the day and Garlic Bread with Cheese. Jolly Good Fellows includes a wide range like Garlic Bread or Shrimp Cocktail. Marinated Olives & Spiced Almonds and Toasted Garlic Baguette from . Cobar offers The Carvery and Pork / Lamb / Chicken / Beef.

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Wedges $7.90
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Mini Hotdogs & Fries $9.90
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • Add beetroot for $1.00
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • The Classic Chicken Caesar Salad $18.90
    • A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
Kensington Tavern (sample menu)
  • Battered Mussel $2.00
  • Mini Hot Dog $1.50
  • Chicken Tender $2.50
  • cheese / ham / onion / pineapple / tomato $1.00
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • Cheese $13.00
  • -eggburger
  • Ice Cream Sundae (sauce of your choice) $8.90
    • Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
Mean's Vietnamese Cafe (sample menu)
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Chargrilled Spicy Beef $16.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Chargrilled Lamb $14.50
  • Vermicelli Noodles Bowl $10.50
  • Smoke Chicken (x2) $7.00
  • Chargrilled Beef (x2) $7.00
  • Added with Chicken $15.00
La Bella Pizza & Pasta (sample menu)
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • NAPOLETANA $10.00 $18.00 $23.00
    • tomato, cheese, olives, garlic, anchovies
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • HOT DOG $2.50 each
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • BELGRAVE $12.90 $19.90 $27.90
    • Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
  • Delivery applies to an order minumum of $20
Duke of Marlborough (sample menu)
  • Ice Cream Sundae $7.0
    • w caramel sauce
  • The Governors Burger $24.0
    • Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
  • Kūmara Bread $15.0
    • Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • Kids Cheeseburger $10.0
    • w fries & tomato ketchup
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Crispy Calamari $12.0
    • w roquette leaves , green peas & feta
TopSail (sample menu)
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Orana Motor Inn Kaitaia (sample menu)
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • - Entrée $14.50
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • -Main $33.50
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • - Main $37.50
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
Nectar (sample menu)
  • Herb crushed potato $5
  • Organic orange & coconut raw granola $3
    • add house made almond & coconut yoghurt
  • Organic white quinoa (keen-wah) porridge $3
    • add organic bush honey yoghurt
  • Mixed grain, organic ciabatta or fruit toast $6.5
    • with Nectar's fresh berry and chia seed jam
  • Nectar’s classic signature corn fritters $5
    • add premium free range middle bacon
  • Local free range eggs on toast $5
    • baby watercress and grilled tomato
  • Local free range eggs on toast cooked any style $6
    • with gravlax cured South Island salmon
  • Toasted Bagels $12.5
Turmeric (sample menu)
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Mango Chutney $2.50
  • Vegetarian $15.50
  • Basmati Rice
  • Basmati Rice is served complimentary with the mains
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Chef’s Ice-Cream selection $9.00
    • A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
  • Mattar Pulav $8.50
    • Saffron basmati rice with peas
The Cove (sample menu)
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Ice cream sundae $5.00
    • chocolate or strawberry
  • Crispy fries $7.00
    • aioli or spiced sour cream
  • Angus pure beef $35.00
    • pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
  • Tasting plate $16.50
    • an ever changing trio of tapas
  • Caesar salad $7.00
    • cos, parmesan, polenta croutons and anchovy mayonnaise
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
Letz Cafe (sample menu)
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
Sally's Restaurant (sample menu)
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Green beans sauted with butter $7.50
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Baked potato with Sour Cream Bacon and cheese $10
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Asian Soy and sesame Salad $9.50
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
Bayview (sample menu)
  • FILLET MIGNON $35.00
    • Juicy eye fillet wrapped in bacon w/ pepper sauce
  • VEGETARIAN OPTION $26.00
    • A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
  • All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
  • SEAFOOD MIXED GRILL $31.50
    • An experience like no other, prawns, scallops & mussels w/ yum yum sauce
  • FISH OF THE DAY $26.00
    • Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
  • GARLIC SCALLOPS $14.00
    • Large plump scallops poached in a garlic sauce w/ warm croissant
  • Chicken Nuggets (3 per serve)
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
Dargaville pizza and indian restaurant (sample menu)
  • Super Supreme $9.99
    • Fresh mozzarella, ham, pepperoni, mushroom, onion, capsicum
  • Mango Ice Cream $4.00
  • Complimentary basmati rice with all curries
  • Deluxe Vegetable $6.99
    • Fresh mozzarella, spinach, capsicum, mushroom, red onion, tomatoes, pineapple
  • Palak Paneer $13.99
    • Cottage cheese & potato rolls cooked in spinach gravy
  • Meat Lover $9.99
    • Fresh mozzarella, bacon, beef, ham, bbq sauce swirl pepperoni
  • Keema Naan $4.00
    • Naan stuffed with spiced mince
  • Mango Lassi $4.00
    • Sweet yoghurt based drink blended with mango fruit
Palms Bistro and Venue (sample menu)
  • Mini Hot Dogs $9.50
  • Grilled Rustic Breads and House Dips $12.50
  • Greek Marinated Lamb Salad $22.50
    • NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
  • Palms Kids Burger $9.50
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Chefs Side Salad 6.00 $6.00
    • Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
Fresh & Tasty

Fresh & Tasty

location

Address

112 Waterfront Drive, Mangonui, Northland, 0420, New Zealand

phone

Phone

094060082

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
112 Waterfront Drive, Mangonui, Northland, 0420, New Zealand
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Ziezo Restaurant

Jimmy Jack's Rib Shack

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Stingray Matts

Avo Sushi Paihia