Friends - Cuisine of India in Hamilton Menu

 APPETISERS

• Vegetable Pakora (6 pieces) $5.00
  • Fresh vegetables with chickpea flour and deep fried
• Samosa (2 pieces) $3.00
  • Potatoes with onion, spice wrapped in pastry and deep fried
• Onion Bhaji $4.00
  • Deep fried onion rings dipped in flour batter. Served with tamarind
• Cheese Tikka (6 pieces) $12.00
  • Diced cottage cheese cooked in clay oven. Served in hot sizzler
• Vegetarian Mixed Platter $10.00
  • An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
• Chesse Chilli $12.00
  • Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
• Lamb Samosa (2 Pieces) $4.00
  • Lamb, onion, spice wrapped in pastry and deep fried
• Chicken Tikka (6 pieces) $12.00
  • Boneless tandoori chicken marinated in yoghurt and spices BBQ on skewer
• Tandoori Chicken Half $8.00 Full $16.00
  • Whole chicken marinated in yoghurt and spice BBQ on skewer
• Chicken 65 $10.00
  • Chicken pieces (with bones) marinated in special masala and deep fried
• Fish Amritsari $10.00
  • Flavoured with ajwain, popular fish delicacy
• Malai Tikka (6 pieces) $12.00
  • Chicken marinated in yoghurt, crushed cashews, ground spices and cooked in tandoor
• Chilli Chicken $12.00
  • Chicken cooked with capsicum, onion with special masala
• Seekh Kebab (4 pieces) $10.00
  • Minced lamb marinated in spices and herbs, BBQ on skewer
• Tandoori Mixed Platter $14.00
  • Assortment mixed chicken tikka, fish tikka, lamb seekh kebab and malai tikka
• Veg Manchurian $12.00
  • Vegetarian ball cooked in soya sauce with capsicum and onion
• Tandoori Prawns $16.00
  • Marinated prawns cooked in clay oven
• Tawa Fish $14.00
  • Fish Marinated with authentic Indian herbs and spices and grilled on tawa with coconut/mustard oil.
• Tiranga Chicken $14.00
  • Mix platter served with malai tikka, chicken tikka and hariyali chicken.

 SOUTH INDIAN

• Plain/Onion Dosa $5.00
  • Crispy pan cake made with fermented lentil and rice flour/stuffed onion
• Masala/Mysore Masala Dosa $7.00
  • Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables
• Egg/Lamb/Chicken Dosa $8.00
• Paper Roast $8.00
  • Crispy savoury pancake as thin and crispy as paper
• South Indian Platter $10.00
  • Authentic south Indian platter served with medu wada, idli and bonda

 CHICKEN

• Butter Chicken $14.00
  • Chicken tikka cooked in creamy tomato gravy
• Mango Chicken $14.00
  • Tender pieces of chicken cooked in mango puree
• Chicken Tikka Masala $14.00
  • Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices
• Chicken Vindaloo $14.00
  • Boneless pieces of chicken prepared with special vindaloo spices and carefully selected spices
• Chilli Chicken $14.00
  • Chicken cooked with capsicum, onion with special masala
• Honey Chilli Chicken $14.00
  • Chicken fried & cooked in garlic, onion & honey
• Chicken Korma $14.00
  • Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
• Chicken Jalfrezi $14.00
  • Chicken cooked withjulienne of capsicum, onion, tomato and coriander
• Chicken Madras $14.00
  • A traditional south Indian Dish, Boneless pieces of chicken cooked in coconut based gravy
• Chicken Curry Punjabi $14.00
  • Chicken cooked in light gravy with freshly ground spices and tomato
• Chicken Saag $14.00
  • Tender pieces of chicken cooked in subtly flavoured spinach, ginger, garlic and spices
• Chicken Do Pyaaza $14.00
  • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
• Chicken Kadhai $14.00
  • Chicken sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices
• Chicken Kolhapuri $14.00
  • Chef’s special
• Chicken Chettinadu $14.00
  • Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry
• Chicken Nilgiri $14.00
  • Marinated chicken cooked with mint, spinach, coriander, curry leaves and other Indian spices
• Chicken Benglori $14.00
  • Cooked with special masala with curry leaves, coconut oil and Indian spices

 LAMB

• Lamb Rogan Josh $15.00
  • Boneless lamb cooked with crushed spices in tomato based gravy
• Lamb Korma $15.00
  • Boneless lamb cooked in ground cashew nut and cream based gravy to create unique nutty flavour
• Lamb Chettinadu $15.00
  • Black pepper, garlic, ginger and herb based lamb curry
• Lamb Madras $15.00
  • A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
• Lamb Vindaloo $15.00
  • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
• Lamb Saag $15.00
  • Tender pieces of lamb cooked in subtly flavoured spinach and cream
• Lamb Do Pyaaza $15.00
  • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
• Lamb Takatak $17.50
  • Chef’s Special
• Lamb Masala $15.00
  • Boneless lamb cooked in thick gravy
• Lamb Nilgiri $15.00
  • Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices
• Lamb Perrattal $15.00
  • Lamb cubes tossed in tomato and onion sauce
• Lamb kadhai $15.00
  • Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
• Lamb Benglori $15.00
  • Cooked with special masala with curry leaves, coconut oil and Indian spices
• Lamb Nawabi $18.50
  • Lamb cooked in fried onion with cashew gravy and exotic species

 BEEF

• Beef Vindaloo $14.00
  • A speciality from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices
• Beef Madras $14.00
  • A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
• Beef korma $14.00
  • Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
• Beef Masala $14.00
  • Boneless beef cooked in thick gravy
• Beef Takatak $14.00
  • Chef’s Special

 VEGETARIAN

• Bombay Aloo $12.50
  • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
• Aloo Gobhi $12.50
  • Potato and cauliflower cooked in onion and tomato gravy
• Dal Makhani $12.50
  • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
• Dal Fry $12.50
  • Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
• Navratan Korma $12.50
  • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
• Vegetable Korma $12.50
  • Mix vegetables cooked in mild special cashew and cream gravy
• Gobhi Matar masala $12.50
  • Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic
• Dal Palak $12.50
  • Variety of lentils cooked with spinach in our special sauce
• Chana Masala $12.50
  • Chick peas cooked with onion and tomato gravy
• Aloo Matar $12.50
  • Potato and peas cooked together in subtle spiced gravy
• Matar Paneer $12.50
  • Peas and cottage cheese curry Punjabi style
• Kadhai Paneer $12.50
  • Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
• Butter Paneer $12.50
  • Cubes of cottage cheese cooked in tomato and cream gravy
• Palak Paneer $12.50
  • Cubes of cottage cheese cooked in spinach and exotic spices
• Shahi Paneer $12.50
  • Fresh cottage cheese cooked in creamy special sauce
• Malai Kofta $12.50
  • Dumplings of cottage cheese and potatoes, cooked in a cashew gravy
• Palak Kofta $12.50
  • Dumplings of cottage cheese and potatoes, cooked in a spinach and exotic spices
• Veg Manchurian $13.00
  • Vegetarian ball cooked in soya sauce with capsicum and onion
• Panner Tikka Masala $16.00
  • Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan

 SEA FOOD

• Prawn Malabari $17.00
  • From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
• Butter Prawns $17.00
  • Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
• Prawn Jalfrezi $17.00
  • Prawns cooked with julienne of capsicum, onion, tomato and coriander.
• Prawn Masala $17.00
  • Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
• Prawn Do Pyaaza $17.00
  • Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
• Fish Curry $17.00
  • Chunks of fresh fish cooked in tamarind, chillies and cumin sauce
• Fish Malabari $17.00
  • From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
• Fish Masala $17.00
  • Fish fillets cooked and simmered in tomato and onion sauce enriched with our chef’s special sauce
• Goan Fish Curry $17.00
  • Fish fillets cooked in a fine thick tomato and coconut gravy

 BIRYANI

• Vegetable Biryani $12.00
  • Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
• Chicken/Lamb/Egg/Fish Biryani $13.00
  • Basmati rice cooked with, Indian herbs, coriander and mint leaves.
• Prawn Biryani $16.00
  • Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves.
• Paneer Biryani $12.00
  • Steamed basmati rice cooked with butter, Indian masala and mixed vegetables

 RICE

• Plain Rice $2.50
• Lemon Rice $5.00
• Tomato Rice $5.00
• Jira Tadka Rice $4.00

 TANDOORI BREADS

• Tandoori Roti $2.00
• Plain Naan $2.00
• Garlic Naan $2.50
• Butter Naan $3.00
• Cheese Naan $3.00
• Amritsari Kulcha $3.00
• Paneer Kulcha $3.00
  • Naan stuffed with cottage cheese and coriander (aloo & gobhi a available)
• Aloo Kulcha $3.00
  • Fermented flat bread stuffed with potatoes
• Tandoori Paratha $3.00
  • A flaky thick bread, enriched with butter
• Keema Naan $3.00
  • Naan stuffed with cooked spiced lamb mince
• Peshawari Naan $3.00
  • Naan stuffed with dry fruits and cherries
• Friends Chicken Naan $3.50
  • Naan stuffed with cooked spiced chicken mince

 SIDES

• Raita $3.50
• Mango Chutney $2.00
• Indian salad $4.00
• Mix Pickle $2.00
• Poppadoms $2.00

 DESSERTS

• Mango Kulfi $3.00
• Ice-cream Indian $3.00
• Rasgulla $3.00
• Gulab Jamun $3.00
  • Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup

 PUNJABI MENU

• Choley Bhature $6.00
• Choley Puri $6.00
• Samose choley $6.00
• Dahi Bhalla $6.00
• Sarson ka saag $11.00

 TAKEWAY MENU

• Combo Meal Deal $13.00
  • Any curry dish with rice, naan & a small coke ( excluded seafood)
• Vegetable Combo $11.00

4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand

Hamilton Restaurants

• Hamilton Indian Menus
• Hamilton North Indian Menus
• Hamilton South Indian Menus
• Hamilton Vegetarian Menus

Waikato Region Restaurants

• Waikato Region Indian Menus
• Waikato Region North Indian Menus
• Waikato Region South Indian Menus
• Waikato Region Vegetarian Menus