Fritz's Wieners in 3/126 Cashel Street Menu

Fritz's Wieners in Christchurch has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Ham and Veggie Delite from . Subway offers Home and Caribbean Blackened Fish Tacos.

Nearby Sample Menus

  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • -Add Fries $3.00
  • Fish & chips $14.50
    • Golden battered fish, served with chunky fries, salad & tartare sauce
  • Available from 5pm daily
  • Prawn cocktail $14.00
    • Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • For Children 12 years of age & under
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Brunch cake (veggie or bacon) $7.50
  • Date Scone $4.40
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Cheese and bacon roll $6.90
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Fish balls soup $4.50
  • Mango shaved ice $6.00
  • Shredded celery, carrot beancurd salad $5.00
  • Fried rice with Taiwanese sausages $9.00
  • Braised tofu $4.00
  • (Bah Geng) Pork thick soup $7.00
    • A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Deep fried tofu $5.00
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • -Akaroa hot smoked salmon $21.00
  • -Brown sugar, maple syrup & cream $10.00
  • Toasted Bagel from $6.70
  • -Sugar & Lemon $12.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Mini Hot Dog $8.50
    • Served with fries
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Fish Bites $8.50
    • Served with fries
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Chicken Katsu Don $11.50
  • Chicken Katsu Curry $12.50
  • Salmon Teriyaki Don $13.50
  • Spicy Pork Don $11.50
  • Vegetable Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Pork & Chive Gyoza $7.00
  • Tofu Teriyaki Don $11.50
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Cassava with cream $7.00
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Katsu Don
    • Pork cutlet, salad & rice
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Salmon
    • 10pcs
  • Tuna
    • 10pcs
  • Tempura Udon
    • Prawn, vegetable tempura
  • Prawn Tempura
    • 6 prawns
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Momo Chicken thigh with Tare $7.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Hatsu Chicken heart with Tare $7.00
  • Steamed corn custard with roast eel and radish $18.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Beef Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Bombay Aloo $8.00
    • Potatoes sautéed with onion and cumin
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Chicken Tikka $ 11.00
    • Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
  • Mushroom Mattar $17.50
    • Mushroom and Green peas curry cooked in spices full of flavor
  • Mushrooms $4
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Tomatoes & Peppers $5
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • - Medium $17.00
  • - Large $29.50
  • - Small $10.50
  • - Medium $17.50
  • - Medium $17.50
  • - Large $29.50
  • - Large $29.00
  • BBQ Chicken
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Fritz's Wieners

Fritz's Wieners

location

Address

3/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 5:30 PM Tue 10 AM to 5:30 PM Wed 10 AM to 5:30 PM Thu 10 AM to 5:30 PM Fri 10 AM to 5:30 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
3/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines