Fritz's Wieners in 3/126 Cashel Street Menu

Nearby Sample Menus

Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Bowl of Fries with Aioli $7.5
Marlborough Smoked Salmon $6
Ice Cream Sundae $8
- Chocolate syrup & marshmallows

Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
-with garlic prawns $26.50
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Herb & garlic bread $5.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Caesar style salad $18.00

Akaroa salmon fillet $33
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Pork loin chop – 250 gm $30
Fish bites $12.50
- Served with fries.

Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
Chicken, Pork or Beef $20.90
Pad Thai
Prawns $13.00
Prawns or Lamb $23.00
Vegetarian $20.90
Pad Keemou
Prawns or Lamb $22.90

Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Green asparagus with hollandaise $6.0
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms

Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Soup of the Day $10.50
- served with a mini Bagel or Toast
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Egg, Mushrooms, Tomato $2.00
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese

@ Tonys house salad $7.00
Maguro $10.00
- fresh tuna roll
Shake $15.00
- salmon avocado roll
THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
Tori salada $12.00
- chicken salad
Oshinko $8.00
- assorted pickles
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits

Salmon Sashimi (5 pieces) $10.00
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Pork Belly Braised in Sweet Ginger Sauce $9.00
Miso Soup $2.00
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90

CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
Spicy wedges with sour cream $7.00
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Tender goat pieces in Indian sauce(GF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon

Combination with Mushroom: $1.50 extra
Large: $22.00
Large: $16.00
Regular: $14.00
Any two fillings from the above
Regular: $13.00
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Chicken:

Cheese of the day with chutney, fruit, crackers & croutes POA
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made onion rings with garlic aioli $7.00
Garlic, chilli and lime buttered prawns $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Home-made baked potato wedges with herbs & sour cream $8.50
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

Fritz's Wieners